Milwaukee Grill Prices in Janesville, WI 53545
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialties |
| Crustless Quiche | $9.49 |
Served with fresh fruit and banana nut bread. Ask your server for today's selection.
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| Cinnamon Streusel French Toast | $7.99 |
Served with whipped butter and warm maple syrup.
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| Buttermilk Pancakes | $5.49 |
Served with whipped butter and warm maple syrup.
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| Chorizo Burrito | $8.79 |
Eggs, chorizo, black beans, and cheddar/pepperjack cheese blend wrapped in a grilled flour tortilla. Served with salsa and sour cream.
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| Build a Breakfast | $8.49 |
Two fresh eggs - cooked as you like them; bacon or sausage; hash browns; and choice of toast, biscuit, or two buttermilk pancakes.
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| Eggs & Potatoes | $5.49 |
Two eggs - any style, hash browns and toast or a biscuit.
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| Homemade Granola | $4.49 |
Oven roasted oats, almonds & pecans flavored with honey, cinnamon and vanilla.
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| Omelets |
| Three-egg omelets are served with hash browns and toast or a buttermilk biscuit. |
| Cheese Omlet | $6.79 |
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| Ham & Cheddar Omlet | $8.49 |
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| Denver Omlet | $8.79 |
Cheddar cheese, ham, onions & peppers.
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| The Ultimate Omlet | $8.99 |
Sausage, bacon, tomatoes, peppers, mushrooms, onions, & American Cheese.
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| Scrambles |
| House Scramble | $8.99 |
Hash brown potatoes topped with two scrambled eggs, ham, grilled mushrooms, Cheddar cheese, tomatoes and scallions. Served with toast or a biscuit.
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| Chorizo Scramble | $8.99 |
Eggs, chorizo, poblano peppers, onions, tomatoes and cilantro scrambled and served on a bed of black beans and crisp corn tortilla strips. Finished with southwest cheese blend and scallions.
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| Fresh Spinach and Cheese Scramble | $8.49 |
Eggs scrambled with fresh spinach and sun-dried tomatoes. Finished with grated parmesan, goat cheese and spicy red pepper flakes. Served with hash browns and toast or a biscuit.
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| Benedicts |
| Traditional Benedict | $8.49 |
Grilled ham and poached eggs with Hollandaise on a toasted English muffin. Served with hash browns.
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| Florentine Benedict | $8.49 |
Toasted English muffin topped with a smear of cream cheese, sautéed spinach, eggs cooked to order & Hollandaise. Finished with a sprinkle of tomato bruschetta topping.
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| California Benedict | $8.49 |
Toasted English muffin, fiesta cheese blend, fresh sliced tomato & avocado, eggs cooked to order, Hollandaise and a splash of red pepper sauce.
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| Beer On Draught |
| We offer a wide selection from the country's major breweries as well as many fine microbrews and imports. |
| Blue Moon Belgian Wheat - Denver, CO | $5.00 - $6.50 |
Cloudy appearance as it is unfiltered. Aroma of zesty orange and spicy wheat. Creamy body.
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| Capital Brewing Wisconsin Amber - Madison, WI | $4.50 - $6.00 |
A moderately rich, malty lager, balanced with moderate hop bittering plus a slight hop finish.
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| Karben4 Fantasy Factory IPA - Madison, WI | $5.00 - $6.50 |
They say it is the holy grail of India Pale Ales. Exceptional citrus flavors. Golden malted barley.
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| Lake Louie Tommy's Porter - Arena, WI | $5.00 - $6.50 |
Smooth, full-bodied, nuts & berries porter with a coffee-like finish. English style beer.
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| Miller Lite - Milwaukee, WI | $3.50 - $4.50 |
Light pilsner. Pours crystal clear & golden. Flavor of light toasted malt. Clean finish.
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| New Glarus Spotted Cow - New Glarus, WI | $4.50 - $6.00 |
Wisconsin farmhouse ale. Naturally cloudy, fun, fruity and satisfying.
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| Leinenkugel's Summer Shandy | $4.50 - $6.00 |
Leine's traditional weiss beer with refreshing natural lemonade flavor.
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| Ballast Point Mango Even Keel | $5.00 - $6.50 |
A hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. Fruit, hops, and 3.8 ABV, a great summer beer.
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| White Wines |
| Listed from Dry to Sweet |
| Chardonnay, La Crema - Monterey, California | $8.00 - $26.00 |
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple and baking spice flavors. A rich mouthfeel plus juicy acidity.
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| Chardonnay, Toasted Head - Acampo, CA | $7.00 - $24.00 |
This wine delivers white peach and Asian pear aromas and is rich, yet crisp on the palate with great acidity. A solid American Chardonnay with some oak heft behind it.
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| Albarino, Martin Codax, Rias Baixas, Spain | $8.00 - $26.00 |
This 2013 Albarino is delicate and medium-bodied with a crisp, dry finish. Flavors of ripe apple, peach, pear and lemon zest are framed by bright minerality and hints of spice. It has intense floral
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| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $8.00 - $26.00 |
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty and lingering.
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| Riesling, Hogue - Columbia Valley, WA | $7.00 - $24.00 |
Light Body. Delicate blend of apricot, tangerine. Crisp with a pleasing mineral edge.
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| White Moscato, Cavit - Italy | $7.00 - $24.00 |
Delicious notes of apricot, white peach and sage, with a wonderful sweetness and a refreshing finish.
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| Red Moscato, Barefoot - California | $7.00 - $24.00 |
Flavors of red cherry and raspberry shimmy with sweet citrus until the last sip.
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| Red Wines |
| Listed from Full to Light Bodied |
| Cabernet Sauvignon, Louis Martini, Sonoma, California | $8.00 - $26.00 |
Flavors of blackcurrant and blackberry framed by notes of roasted oak and vanilla spice. A full mouthfeel and firm structure make this Cabernet a memorable compliment to a variety of dishes.
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| Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington | $7.00 - $24.00 |
Aromas of blueberries and blackcurrant with subtle hints of dried herbs and spice. Dark stone fruit flavors are complemented by a touch of cocoa.
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| Spanish Red Blend, Las Rocas - Spain | $7.00 - $24.00 |
Our Red Blend leads to ripe, jammy aromas and nuances of oak. These aromas extend to the palate, creating a bright, medium-bodied wine with a smooth finish.
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| Red Blend, 19 Crimes - South Eastern Australia | $7.00 - $24.00 |
Full of flavor, sweet vanilla and chocolate, supported by fresh and juicy red berry fruits.
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| Pinot Noir, Smoking Loon - Sonoma, CA | $7.00 - $24.00 |
Blend of vanilla, cranberry, raspberry and herbs de Provence aromas. Flavors of plump cranberry sauce and raspberry jam along with a milk-chocolate nuance. A light touch of toasty brioche displays th
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| House Wines |
| Our Copper Ridge line of house wines include: |
| Chardonnay | $5.00 |
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| Pinot Grigio | $5.00 |
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| White Zinfandel | $5.00 |
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| Cabernet Sauvignon | $5.00 |
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| Merlot | $5.00 |
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| Bottled Beer |
| We offer a wide selection from the country's major breweries as well as many fine microbrews and imports. All are 12 oz. bottles, unless otherwise noted. |
| Ale Asylum Hopalicious | $4.50 |
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| Budweiser | $3.50 |
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| Bud Light | $3.50 |
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| Coors Light | $3.50 |
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| Corona | $4.50 |
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| Corona Light | $4.50 |
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| Dogfish Head 90 Minute IPA | $6.00 |
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| Dos Equis | $4.50 |
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| Guinness Stout | $5.50 |
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| Heineken | $4.50 |
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| Leinenkugel's Honey Weiss | $4.50 |
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| Leinenkugel's Original Lager | $3.50 |
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| Michelob Ultra | $4.00 |
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| Miller Lite | $3.50 |
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| Miller High Life | $3.50 |
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| Miller Genuine Draft | $3.50 |
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| Miller 64 | $3.50 |
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| New Glarus Moon Man | $4.50 |
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| New Glarus Two Women | $4.50 |
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| New Glarus Seasonal | $4.50 |
Ask your server what is in season.
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| O'Doul's | $3.50 |
Non-alcoholic
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| Pabst Blue Ribbon | $3.50 |
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| Rolling Rock | $4.50 |
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| Sam Adams | $4.50 |
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| Stella Artois | $5.00 |
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| Alternative Malt Beverages |
| All are 12 oz. bottles, unless otherwise noted. |
| Angry Orchard Hard Cider | $5.00 |
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| Mike's Hard Lemonade | $4.50 |
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| Mike's Cranberry Lemonade | $4.50 |
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| Mike's Black Cherry Lemonade | $4.50 |
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| Smirnoff Ice | $4.50 |
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| Smirnoff Ice Raspberry Burst | $4.50 |
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| Redd's Apple Ale | $4.50 |
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| Redbridge | $4.50 |
This item is gluten-free.
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| Handcrafted Cocktails |
| Summer Cooler | $8.00 |
Rum Haven Premium Coconut Rum, Myers Dark Rum, Amaretto, Pineapple Juice, Grenadine. Shaken and served over ice.
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| Limontini | $8.00 |
Caravella Limoncello Originale, Tito's vodka, sugared rim,fresh lemon.
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| Cucumber Rangpur Cocktail | $6.00 |
Tanqueray Rangpur, fresh lime slices, lime syrup, splash of soda.
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| Blood Orange Margarita | $6.50 |
Sauza Blue tequila, orange liquor, lime juice, blood orange puree.
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| Tito's Kickin Mule | $6.50 |
Tito's Vodka, ginger beer, fresh lime. Garnished with sliced jalapenos.
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| Crisp Cranberry Cocktail | $5.00 |
Smirnoff Cranberry, concentrated cranberry juice, ginger ale, fresh lime.
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| Appetizers and Small Plates |
| Small plates serve appetizer sized portions for 1-2 guests. Generous plates serve appetizer sized portions for 4 or more, or may be a meal for 1-2 guests. |
| Spicy Lemon Garlic Shrimp | $8.00 - $13.50 |
Served with garlic crostini.
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| Bruschetta Crostini | $6.00 - $10.00 |
Baguette crostinis with a light spread of fresh goat cheese, then topped with house prepared bruschetta and finished with balsamic glaze.
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| Gourmet Cheese Board | $11.00 |
Assorted artisan cheeses, seasonal fruit, spiced walnuts, baguette slices and Croccantini crackers. Please ask your server about our current selection.
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| Chicken Strips | $5.50 - $8.50 |
Whole breast meat, hand breaded and deep fried. Served with choice of dipping sauces.
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| Hummus with Olive Salad | $6.00 - $10.00 |
Freshly prepared hummus topped with chopped olive salad, fresh red peppers, cucumbers and tomatoes. Garnished with roasted almonds and served with Croccantini crackers.
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| Artichoke Dip | $6.00 - $10.00 |
Artichoke hearts, fresh spinach, garlic and a blend of cheeses. Served with crostini.
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| Wisconsin Cheese Curds | $6.00 - $9.00 |
Lightly breaded and deep fried. Served with ranch dipping sauce.
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| Onion Ring Haystack | $4.00 - $6.00 |
Thinly sliced onions, lightly breaded, seasoned and served with dipping sauce.
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| Spicy Lemon Garlic Shrimp | $8.00 - $13.50 |
Served with garlic crostini.
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| Bruschetta Crostini | $6.00 - $10.00 |
Baguette crostinis with a light spread of fresh goat cheese, then topped with house prepared bruschetta and finished with balsamic glaze.
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| Gourmet Cheese Board | $11.00 |
Assorted artisan cheeses, seasonal fruit, spiced walnuts, baguette slices and Croccantini crackers. Please ask your server about our current selection.
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| Chicken Strips | $5.50 - $8.50 |
Whole breast meat, hand breaded and deep fried. Served with choice of dipping sauces.
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| Hummus with Olive Salad | $6.00 - $10.00 |
Freshly prepared hummus topped with chopped olive salad, fresh red peppers, cucumbers and tomatoes. Garnished with roasted almonds and served with Croccantini crackers.
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| Artichoke Dip | $6.00 - $10.00 |
Artichoke hearts, fresh spinach, garlic and a blend of cheeses. Served with crostini.
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| Wisconsin Cheese Curds | $6.00 - $9.00 |
Lightly breaded and deep fried. Served with ranch dipping sauce.
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| Onion Ring Haystack | $4.00 - $6.00 |
Thinly sliced onions, lightly breaded, seasoned and served with dipping sauce.
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| Steakhouse Corner |
| Our steaks are USDA Choice, Certified Hereford Beef - All natural, minimally processed, grass grazed, grain fed cattle from local ranching families. Each served with a garden salad, freshly baked bread, choice of potato and a mound of haystack style onion rings. |
| Rib-eye | $24.00 |
14 oz. rib-eye, well marbled and full of flavor.
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| House Sirloin | $16.00 |
Juicy and flavorful, 8 oz. classic dinner steak.
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| Filet Medallions | $19.50 |
Lean and tender, 8 oz. filet medallions.
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| Steak & Shrimp | $6.50 |
Add deep fried, grilled or blackened shrimp to any steak.
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| Smother your steak with grilled mushrooms, onions or both! | $1.50 |
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| Rib-eye | $24.00 |
14 oz. rib-eye, well marbled and full of flavor.
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| House Sirloin | $16.00 |
Juicy and flavorful, 8 oz. classic dinner steak.
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| Filet Medallions | $19.50 |
Lean and tender, 8 oz. filet medallions.
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| Steak & Shrimp | $6.50 |
Add deep fried, grilled or blackened shrimp to any steak.
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| Smother your steak with grilled mushrooms, onions or both! | $1.50 |
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| Wild Caught USA Seafood |
| Fresh Lake Superior Whitefish | $14.00 |
Broiled fillet served with drawn butter, choice of potato and our house prepared coleslaw.
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| Fresh Lake Perch | $16.50 |
(Based on availability) Crumb coated and pan fried. Served with tartar sauce, choice of potato and coleslaw.
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| Fresh Atlantic Salmon with Cucumber-Dill Sauce | $16.00 |
Served with choice of potato and fresh vegetable.
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| Pan-Fried Bluegill | $15.50 |
Served with tartar sauce, choice of potato and coleslaw.
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| Hand Breaded Shrimp | $16.00 |
One half pound of shrimp served with cocktail sauce, coleslaw and choice of potato.
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| Broiled Cod Fillet | $15.50 |
Served with drawn butter, choice of potato and coleslaw.
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| Wisconsin Fish Fry - Served Every Day | $15.50 |
Whole cod fillets, lightly breaded and deep fried. Served with coleslaw and choice of potato.
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| Fish and Chicken | $13.00 |
Our cod fillet & two pieces of broasted chicken. Served with choice of potato and coleslaw.
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| Fresh Lake Superior Whitefish | $14.00 |
Broiled fillet served with drawn butter, choice of potato and our house prepared coleslaw.
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| Fresh Lake Perch | $16.50 |
(Based on availability) Crumb coated and pan fried. Served with tartar sauce, choice of potato and coleslaw.
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| Fresh Atlantic Salmon with Cucumber-Dill Sauce | $16.00 |
Served with choice of potato and fresh vegetable.
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| Pan-Fried Bluegill | $15.50 |
Served with tartar sauce, choice of potato and coleslaw.
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| Hand Breaded Shrimp | $16.00 |
One half pound of shrimp served with cocktail sauce, coleslaw and choice of potato.
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| Broiled Cod Fillet | $15.50 |
Served with drawn butter, choice of potato and coleslaw.
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| Wisconsin Fish Fry - Served Every Day | $15.50 |
Whole cod fillets, lightly breaded and deep fried. Served with coleslaw and choice of potato.
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| Fish and Chicken | $13.00 |
Our cod fillet & two pieces of broasted chicken. Served with choice of potato and coleslaw.
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| Some Favorites |
| Broasted Chicken | $11.50 |
Fresh chicken marinated, breaded and deep fried under pressure to lock in the flavor. Served with choice of potato and coleslaw.
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| BBQ Baby Back Ribs | $14.50 |
Seasoned and slow roasted half rack served with choice of potato and coleslaw.
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| Ribs & Chicken | $17.50 |
Our half rack of ribs with two pieces of broasted chicken. Served with choice of potato and coleslaw.
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| Asiago Chicken | $12.50 |
Grilled chicken breast topped with sauteed artichokes, fresh tomatoes and Asiago cream sauce. Served with garlic mashed potatoes and a fresh vegetable.
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| Meatloaf with Pub Ale Gravy | $10.50 |
Topped with a mound of haystack style onion rings and served with garlic mashed potatoes and coleslaw.
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| Chicken Strip Entree | $9.50 |
Whole breast meat, hand breaded and deep friend. Served with choice of potato and coleslaw.
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| Broasted Chicken | $11.50 |
Fresh chicken marinated, breaded and deep fried under pressure to lock in the flavor. Served with choice of potato and coleslaw.
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| BBQ Baby Back Ribs | $14.50 |
Seasoned and slow roasted half rack served with choice of potato and coleslaw.
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| Ribs & Chicken | $17.50 |
Our half rack of ribs with two pieces of broasted chicken. Served with choice of potato and coleslaw.
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| Asiago Chicken | $12.50 |
Grilled chicken breast topped with sauteed artichokes, fresh tomatoes and Asiago cream sauce. Served with garlic mashed potatoes and a fresh vegetable.
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| Meatloaf with Pub Ale Gravy | $10.50 |
Topped with a mound of haystack style onion rings and served with garlic mashed potatoes and coleslaw.
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| Chicken Strip Entree | $9.50 |
Whole breast meat, hand breaded and deep friend. Served with choice of potato and coleslaw.
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| Entree Salads |
| Salads are served with fresh out of the oven Milano bread. Our salad dressings include: Buttermilk Ranch, Honey Mustard, French, Thousand Island, Creamy Bleu Cheese, Red Wine Vinaigrette, Creamy Sesame, Caesar, Vinegar & Oil, Cranberry Vinaigrette, Balsamic Vinaigrette, Light Ranch and Light French. |
| Cobb Salad | $10.00 |
Fresh greens with Cheddar, chopped egg, chicken, bacon, red onion, cucumber & tomatoes. Served with honey mustard dressing.
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| Mandarin Chicken Salad | $10.00 |
Fresh greens with grilled chicken breast slices, roasted slivered almonds, mandarin oranges, celery, crunchy noodles, scallions and sesame seeds. Served with creamy sesame dressing.
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| Steakhouse Salad | $13.50 |
Grilled sliced sirloin, onions, mushrooms, Cheddar, cucumbers and tomatoes over fresh greens. Served with red wine vinaigrette.
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| Wisconsin Harvest Salad | $9.00 |
Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, Cheddar & spiced walnuts. Served with cranberry vinaigrette.
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| Chicken Almond Salad | $10.00 |
Fresh greens topped with grilled chicken breast slices, roasted slivered almonds, Swiss and Cheddar cheeses, tomato, black olives and honey mustard dressing.
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| Root Vegetable Salad | $9.00 |
Spring mix, oven roasted beets & butternut squash, red onion, Wisconsin chevre, roasted almonds and balsamic vinaigrette.
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| Cobb Salad | $10.00 |
Fresh greens with Cheddar, chopped egg, chicken, bacon, red onion, cucumber & tomatoes. Served with honey mustard dressing.
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| Mandarin Chicken Salad | $10.00 |
Fresh greens with grilled chicken breast slices, roasted slivered almonds, mandarin oranges, celery, crunchy noodles, scallions and sesame seeds. Served with creamy sesame dressing.
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| Steakhouse Salad | $13.50 |
Grilled sliced sirloin, onions, mushrooms, Cheddar, cucumbers and tomatoes over fresh greens. Served with red wine vinaigrette.
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| Wisconsin Harvest Salad | $9.00 |
Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, Cheddar & spiced walnuts. Served with cranberry vinaigrette.
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| Chicken Almond Salad | $10.00 |
Fresh greens topped with grilled chicken breast slices, roasted slivered almonds, Swiss and Cheddar cheeses, tomato, black olives and honey mustard dressing.
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| Root Vegetable Salad | $9.00 |
Spring mix, oven roasted beets & butternut squash, red onion, Wisconsin chevre, roasted almonds and balsamic vinaigrette.
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| Burgers |
| Our burgers are USDA Choice, Certified Hereford Beef - All natural, minimally processed, grass grazed, grain fed cattle from local ranching families. Each burger is 7 oz. ground chuck char-grilled to order and served with your choice of French fries or haystack style onion rings. |
| Build Your Own Burger | $9.00 |
Our burger is the canvas - you create the rest. Choose from: Cheddar, Swiss, American, Pepper jack or Bleu Cheeses, Hickory Smoked Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Pepper
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| California Burger | $11.00 |
With guacamole and pepper jack on a fresh brioche bun.
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| Milwaukee Burger | $10.00 |
Grilled onions and Wisconsin cheddar on grilled marble rye.
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| Western Burger | $11.00 |
With bacon, Wisconsin cheddar, thinly sliced onion rings and BBQ sauce on a fresh brioche bun.
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| Bacon, Egg & Cheeseburger | $12.00 |
With crisp bacon, cheddar, tomato, fried egg, garlic mayo and a drizzle of hot pepper sauce. Served on a grilled Ciabatta.
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| Build Your Own Burger | $9.00 |
Our burger is the canvas - you create the rest. Choose from: Cheddar, Swiss, American, Pepper jack or Bleu Cheeses, Hickory Smoked Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Pepper
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| California Burger | $11.00 |
With guacamole and pepper jack on a fresh brioche bun.
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| Milwaukee Burger | $10.00 |
Grilled onions and Wisconsin cheddar on grilled marble rye.
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| Western Burger | $11.00 |
With bacon, Wisconsin cheddar, thinly sliced onion rings and BBQ sauce on a fresh brioche bun.
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| Bacon, Egg & Cheeseburger | $12.00 |
With crisp bacon, cheddar, tomato, fried egg, garlic mayo and a drizzle of hot pepper sauce. Served on a grilled Ciabatta.
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| Sandwiches |
| Sandwiches are served with your choice of soup, French fries or haystack style onion rings. |
| Petit Filet with Gorgonzola Sauce and Crostini | $15.00 |
Our take on a deconstructed steak sandwich. Char grilled six ounce filet, sliced, drizzled with our Gorgonzola cream sauce and finished with fresh herbs. Served with artisan baguette crostini.
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| Ranch Chicken Wrap | $9.00 |
Chicken strips, bacon, lettuce, tomato, red onion and cheddar cheese with our house ranch dressing on a grilled flour tortilla.
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| Spicy Chicken Wrap | $9.00 |
Grilled chicken breast slices, bacon, Cheddar, lettuce, Pico de Gallo and chipotle ranch sauce, wrapped in a grilled flour tortilla.
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| Philly Beef | $10.00 |
Our beef dip with grilled onions, mushrooms and bell peppers topped with melted Swiss.
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| Tuscan Chicken Ciabatta | $10.00 |
Grilled chicken breast topped with a creamy blend of cheeses, artichoke hearts, fresh spinach, garlic and chopped tomatoes on a fresh grilled Ciabatta.
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| BLT | $8.50 |
Five strips of hickory smoked bacon with fresh lettuce and tomato on toasted nine grain bread.
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| Milwaukee Grill Reuben | $9.50 |
Tender corned beef, Wisconsin Swiss, sauerkraut and dressing on grilled marble rye.
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| Beef Dip | $9.00 |
Seasoned roast beef on a freshly baked Milano roll. Giardiniera vegetables and jus on the side.
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| Caribbean Chicken Sandwich | $9.50 |
Blackened chicken breast topped with pepper jack cheese, grilled pineapple and jalapeno peppers, sliced red onion and chipotle mayonnaise. Served on a caramelized roll.
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| Club Grill | $9.50 |
Smoked turkey breast, crisp bacon, sliced tomato and jack cheese on grilled sourdough with garlic mayonnaise.
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| Petit Filet with Gorgonzola Sauce and Crostini | $15.00 |
Our take on a deconstructed steak sandwich. Char grilled six ounce filet, sliced, drizzled with our Gorgonzola cream sauce and finished with fresh herbs. Served with artisan baguette crostini.
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| Ranch Chicken Wrap | $9.00 |
Chicken strips, bacon, lettuce, tomato, red onion and cheddar cheese with our house ranch dressing on a grilled flour tortilla.
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| Spicy Chicken Wrap | $9.00 |
Grilled chicken breast slices, bacon, Cheddar, lettuce, Pico de Gallo and chipotle ranch sauce, wrapped in a grilled flour tortilla.
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| Philly Beef | $10.00 |
Our beef dip with grilled onions, mushrooms and bell peppers topped with melted Swiss.
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| Tuscan Chicken Ciabatta | $10.00 |
Grilled chicken breast topped with a creamy blend of cheeses, artichoke hearts, fresh spinach, garlic and chopped tomatoes on a fresh grilled Ciabatta.
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| BLT | $8.50 |
Five strips of hickory smoked bacon with fresh lettuce and tomato on toasted nine grain bread.
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| Milwaukee Grill Reuben | $9.50 |
Tender corned beef, Wisconsin Swiss, sauerkraut and dressing on grilled marble rye.
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| Beef Dip | $9.00 |
Seasoned roast beef on a freshly baked Milano roll. Giardiniera vegetables and jus on the side.
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| Caribbean Chicken Sandwich | $9.50 |
Blackened chicken breast topped with pepper jack cheese, grilled pineapple and jalapeno peppers, sliced red onion and chipotle mayonnaise. Served on a caramelized roll.
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| Club Grill | $9.50 |
Smoked turkey breast, crisp bacon, sliced tomato and jack cheese on grilled sourdough with garlic mayonnaise.
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| Pastas |
| Penne with Artichoke & Asiago Cream Sauce | $9.00 |
A light cream sauce made with basil, garlic, Asiago and parmesan cheeses, blended with sauteed artichokes, fresh tomatoes and tossed with penne pasta.
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| Linguine al Pomodoro | $8.00 |
Al dente linguini tossed with fresh tomatoes, garlic, basil, and a bit of our spicy garlic butter. Finished with shaved Italian cheeses.
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| Penne with Artichoke & Asiago Cream Sauce | $9.00 |
A light cream sauce made with basil, garlic, Asiago and parmesan cheeses, blended with sauteed artichokes, fresh tomatoes and tossed with penne pasta.
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| Linguine al Pomodoro | $8.00 |
Al dente linguini tossed with fresh tomatoes, garlic, basil, and a bit of our spicy garlic butter. Finished with shaved Italian cheeses.
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| 'Cos, 'Itos & 'Illas |
| Grilled Burrito | $11.00 |
Choice of braised pork or blackened chicken, cheddar & pepper jack cheeses and rice blend stuffed in a large flour tortilla. Drizzled with fresh tomatillo sauce chipotle ranch sauces. Served with swe
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| Butternut Squash & Black Bean Quesadillas | $10.00 |
Roasted butternut squash, black beans and caramelized onions with cheddar, pepper jack and a sprinkle of creamy goat cheese on a grilled whole wheat tortilla. Served with lightly dressed fresh greens
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| Chicken Quesadillas | $9.50 |
Grilled chicken breast with cheddar and pepper jack cheeses on grilled flour tortillas. Drizzled with chipotle ranch sauce and served with fresh Pico de Gallo and sour cream.
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| Fish Tacos | $13.00 |
Grilled or blackened Mahi Mahi fillet served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime.
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| Shrimp Tacos | $14.00 |
Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime.
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|
| Grilled Burrito | $11.00 |
Choice of braised pork or blackened chicken, cheddar & pepper jack cheeses and rice blend stuffed in a large flour tortilla. Drizzled with fresh tomatillo sauce chipotle ranch sauces. Served with swe
0
|
| Butternut Squash & Black Bean Quesadillas | $10.00 |
Roasted butternut squash, black beans and caramelized onions with cheddar, pepper jack and a sprinkle of creamy goat cheese on a grilled whole wheat tortilla. Served with lightly dressed fresh greens
0
|
| Chicken Quesadillas | $9.50 |
Grilled chicken breast with cheddar and pepper jack cheeses on grilled flour tortillas. Drizzled with chipotle ranch sauce and served with fresh Pico de Gallo and sour cream.
0
|
| Fish Tacos | $13.00 |
Grilled or blackened Mahi Mahi fillet served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime.
0
|
| Shrimp Tacos | $14.00 |
Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime.
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| Side Salads & Soups |
| House Garden Salad | $3.50 |
Greens, tomatoes, cucumbers, red onions, shredded cheddar, chopped egg and house made croutons with your choice of dressing.
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| Caesar Salad | $3.50 |
Greens, shredded parmesan, red onions, tomatoes, ripe olives, house made croutons and Caesar dressing on the side.
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| Wedge Salad | $5.50 |
Crisp iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, bleu cheese crumbles, tomatoes and red onions. Finished with a touch of balsamic glaze.
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| Soup | $3.00 - $5.00 |
All made daily from scratch. Each day we serve Chili, Vegetable Beef Barley and a Soup of the Day. Ask your server about today's selection.
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| House Garden Salad | $3.50 |
Greens, tomatoes, cucumbers, red onions, shredded cheddar, chopped egg and house made croutons with your choice of dressing.
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|
| Caesar Salad | $3.50 |
Greens, shredded parmesan, red onions, tomatoes, ripe olives, house made croutons and Caesar dressing on the side.
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|
| Wedge Salad | $5.50 |
Crisp iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, bleu cheese crumbles, tomatoes and red onions. Finished with a touch of balsamic glaze.
0
|
| Soup | $3.00 - $5.00 |
All made daily from scratch. Each day we serve Chili, Vegetable Beef Barley and a Soup of the Day. Ask your server about today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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