Minerva Prices in Natick, MA 01760
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Phool Ghobi Manchurian | $6.95 |
Cauliflower fritters fried & tossed in tangy chinese sauce with dash of indian spices.
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| Vegetable Samosa (2 pieces) | $4.95 |
Minced potato onions and peas wrapped in pastry dough & fried
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| Vegetable Cutlet (2 pieces) | $4.50 |
Minced vegetable mixed with spices bread crumbles and pan fried
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| Onion Pakora | $4.50 |
Fresh sliced onions dipped in lentil batter & deep fried
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| Spinach Pakora | $4.50 |
Fresh baby spinach dipped in mildly lentil batter & deep fried
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| Chilli Bajji (5 pieces) | $4.95 |
Green chillies batter covered deep fried stuffed with indian spices
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| Minerva Cut Mirchi | $5.50 |
Chilli bajji cut, refried and garnished with spiced onions
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| Paneer Tikka | $6.50 |
Delicious grilled marinated cottage cheese served with onion and green pepper
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| Minerva Special Vegetarian Platter | $6.95 |
Assortment of samosa, cutlet, onion pakora & chilli bajji
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| Lamb Kheema Samosa (2 Pieces) | $5.50 |
Minced lamb onions and green peas wrapped in pastry dough & fried
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| Chole Batura | $9.50 |
Puffed bread served with chickpeas (garbanzos beans) curry
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| Chicken 65 | $9.50 |
A true hyderabadi delight cooked with fried curry leaves yogurt & spices
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| Chilly Chicken (Indian or Indo-Chinese Style) | $12.95 |
Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices
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| Chicken Pakora | $6.50 |
Tender pieces of chicken dipped in mildly spiced lentil batter & fried
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| Shrimp Pakora (6 Peces) | $7.95 |
Shrimp dipped in mildly spiced lentil batter & fried
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| Fish Fry (8 Pieces) | $7.95 |
Fish marinated & deep fried
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| Minerva Special Tandoor Mix Grill | $14.95 |
From indian clay oven. Platter of tandoori chicken, shrimp and fish, chicken, tikka, lamb sheekh and boti kabab.
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| Soups and Salad |
| Madras Tomato Soup | $4.50 |
Tomato soup with indian herb spices
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| Mulligatawny Soup | $4.50 |
Thick curry-flavored lentil soup. Also available with spiced shredded chicken.
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| Vegetable Sweet Corn Soup | $4.50 |
Corn with carrots, cabbage, mushrooms, spring onions and indian herb spices
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| Sweet Corn Chicken Soup | $4.50 |
Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and indian spices.
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| Desi Green Salad | $3.95 |
Cucumber, carrot, lettuce, red onions, green chillies, tomatoes and sliced lemon
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| Vegetarian |
| Medu Vadai | $6.50 |
Deep fried crispy lentil donuts
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| Minerva Special Idli Sambar | $5.50 |
Steam cooked rice and lentil cakes
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| Plain Dosa | $7.50 |
Thin crispy crepe of rice and lentils
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| Masala Dosa | $8.95 |
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potatoes and onions
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| Mysore Masala Dosa | $9.50 |
Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potatoes and onions
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| Ravva Onion Masala Dosa | $9.95 |
Crispy crepe of cream of rice and wheat stuffed with cahsews, seasoned potatoes, onions and green chillies.
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| Paper Dosa (Large) | $9.95 |
Very thin and large crispy crepe of rice and lentils
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| Paper Masala Dosa (Large) | $11.50 |
Very thin and large crispy crepe of rice and lentils stuffed with very lightly spiced and onions
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| Special Spring Dosa | $9.95 |
Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney
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| Paneer Masala Dosa | $10.50 |
Crispy crepe of rice and lentils stuffed with seasoned cottage cheese and potatoes
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| Multi Layer Dosa | $9.95 |
Thin crispy crepe of rice and lentils with layers of various chutneys and stuffed with spiced potatoes
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| Spicy Uttappam | $8.95 |
Rice and lentils pancakes topped with green chillies and seasoned onion
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| Vegetable Uttappam | $9.50 |
Rice and lentils pancakes topped with green chillies and seasoned mixed vegetable
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| Paneer Uttappam | $10.50 |
Rice and lentils pancakes topped with seasoned cottage cheese and mixed vegetable
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| M.L.A. Pesarattu with Upma | $10.95 |
Green gram (mung bean) crepe topped with onions, ginger and green chillies upma is cream of wheat cooked with onion, tomato and chili peppers
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| Non-Vegetarian |
| Egg Dosa | $8.50 |
Thin crispy crepe of rice and lentils topped with layer of egg crepe
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| Chicken 65 Special Dosa | $10.95 |
Crispy crepe of rice and lentils topped with seasoned chicken
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| Hyderabadi Kheema Mutter Dosa | $10.95 |
Crispy crepe of rice and lentils topped with seasoned ground lamb and green peas with traditional spices
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| Gourmet Tandoor Delights |
| Your choice of entree served with one naan or flavored basmati rice |
| Tandoori Chicken | $12.50 |
Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor
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| Chicken Tikka | $13.50 |
Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor
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| Chicken Malai Kabab | $13.50 |
A mild dish. Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
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| Sheekh Kabab | $14.50 |
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor
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| Lamb Boti Kabab | $14.50 |
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor.
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| Fish Tikka Kabab | $15.50 |
Chunks of salmon marinated in yogurt, herbs and spices then barbecued in tandoor
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| Tandoori Shrimp | $15.50 |
Shrimp marinated in freshly ground spices and grilled in tandoor
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| Minerva Special Tandoor Mix Grill | $16.95 |
Combination platter of tandoori (chicken, shrimp & fish), chicken tikka, lamb (sheekh & boti kabob)
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| Breads |
| Naan | $2.25 |
Unleavened white bread baked in tandoor clay oven
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| Garlic Naan | $3.25 |
Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven
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| Onion Naan | $3.25 |
Unleavened white bread stuffed with fresh onions and herbs, baked in tandoor clay oven
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| Kashmiri Naan | $3.95 |
Unleavened white bread stuffed with paste of cashews, almonds and raisin, baked in tandoor clay oven
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| Paneer Kulcha | $3.25 |
Light leavened breads stuffed with chopped cottage cheese, baked in tandoor clay oven
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| Aloo Paratha | $3.25 |
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
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| Lacha Paratha | $3.25 |
A multi-layered whole wheat bread, baked in tandoor clay oven
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| Tandoori Roti | $2.25 |
Whole wheat bread, baked in tandoor clay oven
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| Minerva Special Roll (High Protien Low Carb) | $3.25 |
Unbleached whole wheat flour bread, baked in tandoor clay oven
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| Poori (One) | $3.25 |
Crispy deep fried pufy whole wheat bread
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| Kheema Naan (Non-Vegetarian) | $3.95 |
Unleavened bread stuffed with minced garlic, onions, ground lamb, and herbs, baked in tandoor clay oven.
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| Assorted Bread Basket | $9.95 |
Combination of breads (naan, onion naan, garlic naan, lacha paratha)
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| Vegetarian Specialties Shaka-Hari Bhojan |
| Your choice of entree served with one naan or flavored basmati rice |
| Tadka Dal | $11.95 |
Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin and mustard seeds
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| Dal Makhani | $11.95 |
A royal lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter
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| Channa Masala | $11.95 |
Chick peas grabanzo beans cooked in a special blend of traditional spices
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| Bhindi Masala | $11.95 |
Okra cooked on a low flame with diced onins, tomatoes and traditional spices
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| Guthi Vankaya (Bagara Baingan) | $11.95 |
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices
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| Masala Aloo Gobi | $11.95 |
Cubed potatoes and cauliflower cooked with spices and herbs
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| Baingan Bartha | $11.95 |
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices
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| Navaratan Korma | $11.95 |
Mixed vegetables cooked with mild creamy sauce topped with cashews and raisins
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| Aloo Palak | $11.95 |
Spinach cooked with potatoes and spices with thick gravy sauce
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| Aloo Mutter | $11.95 |
Cubed potatoes and tender green peas cooked with spices and herbs.
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| Bombay Aloo | $11.95 |
Baby potatoes cooked in a creamy sauce with spices and herbs
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| Channa Saag | $11.95 |
Spinach and chick-epas garbanzo beans cooked with thick gravy sauce
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| Sarson Ka Saag | $12.95 |
Punjabi north indian dish made of mustard leaves cooked with spices in butter
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| Paneer Kurchan | $12.95 |
Shredded cottage cheese cooked with onions, tomato, spices and herbs
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| Paneer Tikka Masala | $12.95 |
Cottage cheese cubes cooked with green peppers and onins in a rich creamy gravy
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| Palak Paneer | $12.95 |
Cottage cheese cubes cooked creamy gravy of spinach with spices
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| Mutter Paneer | $12.95 |
Cottage cheese cubes cooked with creamy sauce, tender green peas and spices
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| Kadai Paneer | $12.95 |
Cottage cheese cubes and vegetables pan finished in special sauce and spices
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| Paneer Makhani | $12.95 |
Cottage cheese cubes lightly fried and cooked in home made special sauce with butter
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| Malai Kofta | $12.95 |
A tru moghulai delight vegetable balls summered in a creamy sauce topped with cashews and raisins
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| Chicken Specialties Murgi |
| Your choice of entree served with one naan or flavored basmati rice |
| Andhra Chicken Curry | $12.95 |
A specialty from coastal andhra pradesh. Boneless chicken cooked in special spicy curry sauce
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| Chicken Curry | $12.95 |
Traditional mughlai offering. Boneless chicken cooked in heavenly curry sauce, seasoned to your taste
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| Chicken Vindaloo | $13.95 |
South indian favorite. Boneless chicken with potatoes in a spiced and tangy sauce
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| Kadai Chicken | $13.95 |
Stir fried chicken, bell peppers, onion and tomatoes in kadai skillet with traditional spices and herbs.
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| Ginger Chicken | $13.95 |
Boneless chicken sauteed with special ginger sauce along with herbs and spices
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| Chicken Saag (Spinach Chicken) | $13.95 |
Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs
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| Chicken Shahi Korma | $13.95 |
A moghulai delight. Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins
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| Hyderabadi Chicken Do Pyaza | $13.95 |
Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce
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| Butter Chicken | $14.95 |
Breast chicken skwed in tandoor (clay oven) and sauteed in special buttery sauce
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| Chilly Chicken | $14.95 |
Indian or indo chinese style. Cubes of chicken breast sauteed with soya, onions green chillies, herbs and exotic spices.
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| Minerva Special Chicken | $14.95 |
A hyderabadi delight breast chicken cubes fried with curry leaves, green chillies yogurt and spices
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| Chicken Tikka Masala | $14.95 |
Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce
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| Chicken Roast | $14.95 |
Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire.
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| Seafood Specialties |
| Your choice of entree served with one naan or flavored basmati rice |
| Nellore Chepala Pulusu (South Indian Fish Curry) | $13.95 |
Fish cooke slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves
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| Fish Masala | $13.95 |
Fish cooked in a hearty blend of tangy tomatoes, onins with aromatic herbs and spices
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| Ginger Shrimp | $14.95 |
Shrimp marinated with ginger, spices and then cooked with tomatoes and onions
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| Kadai Shrimp | $14.95 |
Stir fried shrimp, bell peppers, onion and tomatoes in kadai skillet with traditional spices and herbs
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| Shrimp Vinadaloo | $14.95 |
South indian favorite shrimp with potatoes in a spiced and tangy sauce
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| Shrimp Maharaja | $14.95 |
Marinated shrimp cooked in yogurt, tomatoes and onions wtih mild creamy sauce
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| Minerva Special Royyola Vepudu (Shrimp Pan Fried) | $15.95 |
Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions
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| Lamb and Goat Specialties |
| Your choice of entree served with one naan or flavored basmati rice |
| Lamb Curry | $13.95 |
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices
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| Lamb Rogan Josh | $14.95 |
Juicy tender pieces of lamb cooked in traditonal spice with yogurt
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| Lamb Vindaloo | $14.95 |
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce
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| Lamb Do Pyaza | $14.95 |
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce
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| Lamb Korma | $14.95 |
A moghulai delight cardamoms flavored sweet and spicy curried lamb in cream, cashews, and raisins
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| Lamb Pasanda | $14.95 |
Tender lamb cooked in exotic blend of cream, almond sauce and spices
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| Lamb Saag (Spinach Lamb) | $14.95 |
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs
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| Lamb Boti Kabob Masala | $15.95 |
Tender pieces of lamb skewed in tandoor clay oven and sauteed in a rich creamy tomato sauce
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| Minerva Special Lamb Roast | $15.95 |
Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.
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| Hyderabadi Keema Mutter | $15.95 |
Fresh ground lamb marinated and cooked on low heat with herbs and spices
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| Goat Curry | $15.95 |
Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices
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| Special Goat Roast | $16.95 |
Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.
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| Rice Specialties Biryani |
| Your choice of biryani served with raita or shorba (curry sauce) |
| Hyderabadi Chicken Dum Ka Biryani | $15.95 |
Safforn basmati rice steamed along with chicken with bones marinated and cooked in traditional spices
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| Hyderabadi Goat Dum Ka biryani | $15.95 |
Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices
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| Shrimp Biryani | $15.95 |
Tender shrimp cooked with basmati rice and tradtional spices topped with cashews
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| Lamb Biryani | $15.95 |
Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews
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| Chicken Biryani | $14.95 |
Boneless chicken cooked with basmati rice and traditional spices topped with cashews
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| Vegetable Biryani | $13.95 |
Mixed vegetables with basmati rice and traditional spices topped with cashews
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| Condiments |
| Basmati Rice | $3.50 |
Herbed pilaf style fragrant rice
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| Raita | $2.25 |
Yogurt with cucumber, carrot, tomatoes, red onions and herbs
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| Hot Mix Vegetable Pickle | $2.25 |
Indian style spicy vegetable pickle
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| Plain Yogurt | $2.25 |
Indian style yogurt
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| Extra Chutney | $1.95 |
Mint, red onion, tomato, tamarind, coconut
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| Extra Sauce or Gravy | $3.95 |
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| Kids Menu |
| Boneless Chicken Strips and French Fries | $4.95 |
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| Boneless Chicken Nuggets and French Fries | $4.95 |
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| Ice Creams and Desserts |
| Ginger Ice Cream | $3.50 |
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| Vanilla Ice Cream | $3.50 |
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| Chocolate Ice Cream | $3.50 |
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| Mango or Pista Kulfi | $3.50 |
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| Ras Malai | $4.25 |
Homemade cheese patties cooked in milk and served with pistachois.
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| Gulab Jamoon | $4.25 |
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup
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| Gajar Ka Halwa | $4.25 |
Carrot and milk pudding with nuts and spice, served warm
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| Kheer | $4.25 |
Traditional indian rice pudding with sweetened milk
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| Minerva Special Dessert of The Week | $4.25 |
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| Combination of Gulab Jamoon | $4.95 |
With vanilla ice cram
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| Combination of Gajar Ka Halwa | $4.95 |
With vanilla ice cream
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| Beverages |
| Mango Lassi | $2.95 |
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| Sweet Lassi | $2.50 |
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| Salted Lassi | $2.50 |
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| Mineral Water | $2.50 |
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| Indian Masala Tea | $2.50 |
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| Indian Coffee | $2.50 |
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| Tea or Coffee or Decaf | $2.50 |
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| Assorted Soft Drinks | $1.50 |
Cola, diet cola, ginger ale, pep-up, ice tea
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| Assorted Fruit Juices | $1.95 |
Orange, mango, pineapple, cranberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price