Ming Court Prices in Orlando, FL 32819
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 4:30 pm - 11:30 pm
- Tue: 11:00 am - 2:30 pm, 4:30 pm - 11:30 pm
- Wed: 11:00 am - 2:30 pm, 4:30 pm - 11:30 pm
- Thu: 11:00 am - 2:30 pm, 4:30 pm - 11:30 pm
- Fri: 11:00 am - 2:30 pm, 4:30 pm - 11:30 pm
- Sat: 11:00 am - 2:30 pm, 4:30 pm - 11:30 pm
- Sun: 11:00 am - 2:30 pm, 4:30 pm - 11:30 pm
Restaurant Menu
| Appetizers / Dim Sum |
| Phoenix Claws | $3.15 |
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| Steamed Ribs | $3.15 |
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| Beef Tripe | $3.15 |
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| Shark Fin Dumplings | $3.15 |
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| Pork Sau Mai | $3.15 |
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| Chicken Dumplings | $3.15 |
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| Fish Dumplings | $3.15 |
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| Bbq Pork Buns | $3.15 |
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| Shrimp Ravioli | $3.95 |
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| Shrimp Dumplings | $3.95 |
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| Bean Curd Rolls | $3.25 |
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| Shrimp Sau Mai | $3.95 |
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| Steamed Bbq Pork Rolls | $3.50 |
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| Steamed Beef Rolls | $3.50 |
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| Steamed Shrimp Rolls | $3.50 |
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| Bbq Bun Wraps | $5.25 |
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| Seafood Pancake | $8.95 |
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| Scallion Pancakes | $3.75 |
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| Salt And Pepper Soft Shell Crab | $8.95 |
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| Pork Dumplings | $3.50 |
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| Sticky Rice In Lotus Leaf | $4.95 |
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| Golden Calamari | $5.95 |
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| Veggie Spring Rolls | $3.25 |
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| Crispy Cheese Wonton | $3.95 |
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| Herb Shrimp Cakes | $5.50 |
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| Turnip Cakes | $3.15 |
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| Seafood Rolls | $4.25 |
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| Shrimp & Chive Dumplings | $3.95 |
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| Pepper Shrimp | $4.50 |
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| Eggplant Shrimp | $4.50 |
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| Japanese Tofu | $5.95 |
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| Shallot Pepper Tofu | $4.95 |
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| Crispy Tofu | $4.95 |
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| Grilled Bbq Pork | $5.25 |
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| Korean Bbq Beef | $5.25 |
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| Chicken Lettuce Cups | $6.25 |
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| Eggplant w/Garlic | $5.25 |
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| Chinese Broccoli | $5.95 |
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| Asparagus w/Garlic | $5.95 |
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| Sesame Seed Balls | $3.15 |
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| Traditional Home Style Cooking |
| Stir Fried Vegetable | $7.95 |
hinese Broccoli, Napa, Bok Choy, or Lettuce
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| Stir Fried Chinese Eggplant in Garlic Sauce | $8.25 |
with / without Pork
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| Stir Fried Pork Maws with Pickled Mustard Greens | $12.95 |
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| Stir Fried Bamboo Shoot with Shredded Pork | $9.25 |
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| Steamed Fresh Bacon w Dried Mustard Cabbage | $16.95 |
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| Stir Fried Beef with Egg & Tomato | $9.95 |
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| Beef Stew in Flaming Wok | $16.95 |
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| Stir Fried Calamari with Basil or Hunan Spicy Sauce | $9.95 |
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| Baby Clam w Black Bean Sauce in Flaming Wok | $9.95 |
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| Seafood Tofu Wok | $13.95 |
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| Steamed Whole Fish | $ |
Ginger & Scallion or Black Bean Sauce
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| Fried Whole Fish | $ |
Sweet & Sour or Black Bean Sauce
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| Steamed Whole Sole Fish with Ginger & Scallion | $28.95 |
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| Fried Whole Sole Fish with House Special Sauce | $28.95 |
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| Specialty Dim Sum |
| Weekends & Holidays |
| Pork Rice Soup | $2.75 |
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| Beef Chop | $3.25 |
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| Seaweed Peanut | $4.25 |
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| Spicy Pork Ear | $4.25 |
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| Beef Tendon | $5.25 |
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| Jelly Fish | $5.95 |
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| Donut Roll | $3.50 |
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| Roasted Duck | $7.95 |
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| Crispy Chicken | $6.95 |
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| Fried Shrimp Balls | $4.25 |
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| Summer Rolls | $3.95 |
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| Taro Dumplings | $3.25 |
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| Red Bean Pancake | $4.25 |
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| Polo Buns | $2.95 |
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| Baked Pork Buns | $2.95 |
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| Sticky Rice Pastry | $2.50 |
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| Baked Egg Custard | $2.95 |
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| Golden Dumplings | $2.95 |
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| Soups |
| Miso Soup | $2.95 |
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| Chicken Corn Chowder | $2.95 |
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| Hot And Sour Soup | $2.95 |
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| Quick Lunches |
| Includes Choice of Soup |
| Spicy Hunan Chicken & Veg | $10.95 |
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| Curry Chicken | $10.95 |
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| Char-grilled Bourbon Chicken | $10.95 |
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| Chicken With Oyster Sauce | $10.95 |
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| Crispy Pork Loin | $10.95 |
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| Korean Bbq Beef | $10.95 |
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| Beef with Egg & Tomato | $10.95 |
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| Sha Tza Basil Beef | $10.95 |
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| Fried Rice & Noodle Specialties |
| substitute white, glass, ho-fun, or cantonese chow mein noodles. add $2 for udon noodles. |
| Fried Rice | $6.50 - $7.95 |
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| Lo-mein | $6.50 - $9.95 |
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| Chow-mein | $7.95 - $12.95 |
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| Beef Chow-fun | $9.95 |
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| Taiwanese Or Singapore Rice Noodle | $9.95 |
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| Seafood Chow-mein | $12.95 |
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| Stir-fried Seafood Udon Noodle | $13.95 |
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| Salted Mustard Greens & Pork Noodle Soup | $9.95 |
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| Five Spice Beef & White Noodle in Clear Soup | $9.95 |
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| Beef Stew & Wide Rice Noodle Soup | $9.95 |
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| Seafood & Glass Noodle Soup | $12.95 |
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| Ala Carte |
| Add our famous Young Chow Fried Rice & your choice of Soup with any Entrée for only $4.95 additional. Order Entrées As You Like - Sweet, Hot, or Spicy! |
| Buddha Delight | $7.95 |
Stir-fried or Steamed chef's select vegetables.
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| Crispy Garden String Beans | $7.95 |
Prepared with scallion & ginger in White Wine Garlic Sauce.
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| Braised Tofu with Vegetables | $7.95 |
Fried Tofu with selected vegetables in brown sauce.
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| Chinese Eggplant & String Beans | $8.75 |
Eggplant and String Beans stir-fried in Chef's special sauce.
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| Chicken with Seasonal Greens | $8.25 |
Sliced chicken & vegetables in White Wine Garlic Sauce.
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| Kung Pao Chicken | $8.25 |
Assorted peppers, onions and peanuts in Spicy Kung Pao Sauce.
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| Cashew Chicken | $8.25 |
Carrots, Shiitake mushroom, in Light Wine Ginger Sauce.
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| Florida Orange Chicken | $8.25 |
Lightly battered chicken tenders in Orange Sauce.
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| General Tzo's Chicken | $8.25 |
Lightly battered chicken tenders in Spicy Manchu Tamarind Sauce.
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| Sweet & Sour Chicken | $8.25 |
Light battered chicken tenders in Orange & Pineapple Juice Sauce.
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| Lemon Tangerine Chicken | $8.25 |
Lightly battered chicken tenders with Lemon - Tangerine Sauce.
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| Chicken with Basil in Flaming Wok | $9.25 |
Tender sliced chicken, wok sautéed in Brown Garlic Sauce.
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| Char-Grilled Bourbon Chicken | $9.25 |
Marinated with a touch of old Kentucky Bourbon.
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| Sweet & Sour Pork | $7.95 |
Lightly battered Pork tenders in Orange & Pineapple Juice Sauce.
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| Ma Po Tofu (with/without pork) | $7.95 |
Diced Tofu, Pork with Mushroom in Spicy Brown Sauce.
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| Szechwan Pork | $7.95 |
Shredded Pork stir-fried with Bamboo shoots, peppers & wood-ear in vibrant Szechwan Sauce.
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| Mu Shu Pork | $8.25 |
Shredded Pork and julienne Vegetables w/Mandarin Pancakes.
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| Crispy Pork Loin | $8.95 |
Lightly battered sliced Pork Loin served on bed of stir-fried sweet onions and egg.
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| Shredded Pepper Steak | $9.25 |
Wok fired in a Light Cantonese Style Brown Sauce.
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| Beef with Broccoli | $9.95 |
Sliced flank steak wok seared in Cantonese Style Brown Sauce.
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| Florida Orange Beef | $9.95 |
Stir-fried medallions in Mandarin Style Florida Orange Sauce.
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| Mongolian Beef | $9.95 |
Sliced flank steak with garlic in Mild Chilly Oyster Sauce.
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| Beef with Oyster Sauce | $10.95 |
Sizzling sliced flank steak in Cantonese Oyster Garlic Sauce.
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| Sha Tza Basil Beef | $10.95 |
Tender sliced flank steak, wok sautéed in Brown Garlic Sauce.
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| Filet Mignon Steak Kew | $15.95 |
Cubed medallions with wild mushrooms, Spanish onions and bell peppers, in a Light Butter Oyster Sauce.
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| Cashew Shrimp | $12.95 |
Jumbo shrimp, roasted cashew nuts, carrots and shiitake mushroom in Light Wine Ginger Sauce.
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| Kung Pao Shrimp | $12.95 |
Wok fired jumbo shrimp, assorted peppers, onions & peanuts in Chef's Spicy Kung Pao Sauce.
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| Royal Shrimp | $12.95 |
Stir-fried with water chestnuts, minced squash, tomato, green pepper & onion in Spicy Royal Sauce.
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| Shrimp with Lobster Sauce in Flaming Wok | $13.95 |
Jumbo shrimps prepared with sweet peas and scallions, served on a bed of sautéed vegetable.
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| Szechwan Flaming Wok | $13.95 |
Jumbo shrimp, scallops, chicken, and seasonal Greens in Spicy Szechwan Sauce.
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| Shrimp & Honey Glazed Walnuts | $13.95 |
Jumbo shrimps in a delicate cream sauce with honey glazed walnuts and pineapple chunks.
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| Ming Court Sushi Selections |
| Sushi is raw unless it has asterisk (*) which means it is cooked. |
| Egg* | $3.95 |
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| Conch | $4.95 |
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| Surf Clam | $4.95 |
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| Octopus | $4.95 |
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| Shrimp* | $4.95 |
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| Squid | $4.95 |
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| White Fish | $4.95 |
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| Salmon | $5.25 |
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| Escolar | $5.25 |
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| Tuna | $5.50 |
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| Scallop | $6.25 |
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| Yellowtail | $6.25 |
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| Eel* | $7.75 |
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| Sweet Shrimp | $7.95 |
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| Philadelphia Roll | $5.75 |
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| Tuna Roll | $5.95 |
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| Futomaki Roll | $5.95 |
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| California Roll | $6.25 |
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| Yellow Tail Roll | $6.95 |
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| Spicy Tuna Roll | $6.95 |
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| Tempura Roll* | $6.95 |
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| Dynamite Roll | $8.25 |
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| Unagi Eel Roll | $8.95 |
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| Hako Rainbow | $10.50 |
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| Fancy Salmon | $11.50 |
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| Fancy Spicy Tuna | $11.50 |
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| Hana Sushi* | $11.50 |
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| Rainbow Roll | $11.95 |
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| Tiger Roll | $12.95 |
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| Spider Roll* | $13.95 |
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| Eel & Shrimp* | $13.95 |
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| Volcano Roll | $14.95 |
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| Dragon Roll | $14.95 |
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| Dancing Eel* | $16.95 |
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| Sushi Platters |
| Maki Mono Sushi | $24.95 |
1 Ming Court Roll, 1 Rainbow Roll 1 Tempura Roll
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| Sashimi | $25.95 |
6 Kinds of Fish, 3 Pieces each
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| Sushi - Sashimi | $25.95 |
4 Nigiri, 8 Sashimi, 1 California Roll
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| Subarashi Sushi | $27.95 |
1 Hana Roll,1 Hako Sushi, 1 Futomaki Roll, 1 Lobster Naval
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| Nigiri - Sashimi | $28.95 |
7 Nigiri, 7 Sashimi, 1 Spicy Conch
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| Side Order Set | $5.25 |
Miso Soup & Seaweed Garden Salad
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| Spicy Hunan Lunch Specials |
| Spicy Hunan Black Bean Sea Scallops | $18.95 |
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| Seafood with Tofu in Hunan Black Bean | $13.95 |
or in Hunan White Wine Sauce
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| Spicy Sweet & Sour Fish Filet | $10.95 |
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| Spicy Jumbo Shrimp | $12.95 |
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| Spicy Pork & Bean Curd | $9.25 |
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| Spicy Mongolian Chicken | $9.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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