Mini India Prices in Broomfield, CO 80020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Chai | $1.50 |
Indian tea.
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| Iced Chai | $1.00 |
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| Lassi | $2.00 |
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| Mango Lassi | $3.00 |
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| Strawberry Lassi | $3.00 |
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| Soft Drinks | $1.00 |
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| Coffee | $1.00 |
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| Juice | $1.00 |
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| Appetizers |
| Appetizers |
| Onion Bhaji | $4.00 |
Onion rings fried in chick-pea batter.
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| Pakora Masala | $6.95 |
Mildly spiced spinach, onions and potatoes batter-fried topped with masala sauce.
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| Coconut Shrimp | $6.95 |
Jumbo shrimp with korma sauce and coconut.
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| Punjabi Samosa | $4.95 |
Crispy pastry with mashed potatoes, peas and deep-fried.
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| Samosa Chat | $7.95 |
Samosas served with yogurt, mint and tangy tamarind chutney.
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| Tandoori Wings | $6.95 |
Chicken wings marinated, spicy, baked in clay oven.
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| Chicken Pakkora | $7.95 |
Mildly spiced boneless chicken, batter-fried.
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| Calamari Pakora | $7.95 |
Calamari fried in chickpea batter.
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| Paneer Tickka | $9.95 |
Marinated homemade cheese roasted dipped in curry sauce.
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| Honey Tickka | $9.95 |
Boneless chicken breast marinated in aromatic spices grilled with touch of honey.
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| Tandoori Assorted | $9.95 |
Non-vegetarian tandoori assortment.
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| Tandoori Quail | $9.95 |
Marinated quail baked in clay oven.
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| Fish Pakora | $10.95 |
Mildly spiced fish pieces, batter-fried.
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| Paneer Pakora | $5.00 |
Mini india's cream cheese fritters.
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| Veggie Assorted | $8.95 |
Mini india's fritters made with all veggies.
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| Chicken Samosa | $6.00 |
Crisp pastry with mashed potatoes, peas and chicken, deep-fried.
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| Soup and Salad |
| Soup and Salad |
| Mini India's Salad | $4.00 |
Diced cucumbers, lettuce, tomato and carrots with yogurt dressing.
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| Onion Salad | $4.00 |
Indian salad with onions, tomatoes, jalapenos and spices.
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| Dal Soup | $2.50 |
Lentil soup seasoned with spices and herbs.
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| Mulligatawny Soup | $2.50 |
Chicken soup with herbs and mild spices.
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| Seafood Soup | $4.00 |
Shrimp, fish, smothered in lentils.
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| From the Clay Oven (Tandoor) |
| From the Clay Oven (Tandoor) |
| Tickka Ginger Kabob | $12.95 |
Boneless chicken breast cubes marinated in ginger mint sauce. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mi
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| Tandoori Murgh | $11.95 |
Bone-in chicken on onion bed on top off a sizzler. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro
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| Murgh Tikka | $12.95 |
Boneless marinated chicken breast cubes on onion bed on top of a sizzler. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with fre
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| Seekh Kabob | $13.95 |
Minced lamb blended with onion, garlic, ginger and spices. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-
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| Lamb Chops | $19.95 |
Marinated lamb chops served with side of salad and masala sauce. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made
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| Shrimp Tandoori | $19.95 |
Finest jumbo shrimp on onion bed on top of a sizzler. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilan
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| Fish Tandoori | $17.95 |
Fish steak, indian-style on onion bed on top of a sizzler. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-
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| Boti Kebab | $14.95 |
Tender morsels of lamb marinated in spices and barbecued in tandoor. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly
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| Tandoori Mixed Grill | $19.95 |
Assorted kabobs of chicken, lamb, fish and shrimp on onion bed on top of a sizzler. Backed to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Serve
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| Curries |
| Curries |
| Chicken Curry | $10.95 |
Seasoned curries, with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.
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| Lamb Curry | $13.95 |
Seasoned curries, with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.
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| Goat Curry | $13.95 |
Seasoned curries, with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.
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| Shrimp Curry | $13.95 |
Seasoned curries, with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.
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| Fish Curry | $13.95 |
Seasoned curries, with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.
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| Combo Curry | $14.95 |
Shrimp, lamb and chicken. Seasoned curries, with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.
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| Masalas |
| Masalas |
| Chicken Tikka Masala | $12.95 |
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| Lamb Masala | $13.95 |
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| Shrimp Masala | $14.95 |
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| Fish Masala | $14.95 |
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| Kormas |
| Kormas |
| Chicken Korma | $12.95 |
Marinated pieces of boneless chicken, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
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| Chicken Tikka Korma | $13.95 |
Marinated pieces of boneless chicken, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
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| Shrimp Korma | $14.95 |
Marinated pieces of shrimp, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
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| Fish Korma | $14.95 |
Marinated pieces of fish, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
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| Lamb Korma | $13.95 |
Marinated pieces of boneless lamb, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
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| Saags |
| Saags |
| Chicken Saag | $12.95 |
Boneless tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onions, tomatoes and whipped yogurt delicately added.
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| Lamb Saag | $13.95 |
Boneless tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onions, tomatoes and whipped yogurt delicately added.
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| Goat Saag | $13.95 |
Boneless tender goat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onions, tomatoes and whipped yogurt delicately added.
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| Fish Saag | $14.95 |
Boneless tender fish pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onions, tomatoes and whipped yogurt delicately added.
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| Shrimp Saag | $14.95 |
Boneless tender shrimp pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onions, tomatoes and whipped yogurt delicately added.
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| Chicken Tikka Saag | $13.95 |
Boneless tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onions, tomatoes and whipped yogurt delicately added.
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| Vindaloos |
| Vindaloos |
| Chicken Vindaloo | $11.95 |
Firey hot dish cooked with potato.
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| Lamb Vindaloo | $12.95 |
Firey hot dish cooked with potato.
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| Goat Vindaloo | $15.95 |
Firey hot dish cooked with potato.
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| Shrimp Vindaloo | $13.95 |
Firey hot dish cooked with potato.
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| Fish Vindaloo | $13.95 |
Firey hot dish cooked with potato.
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| Bhuna |
| Bhuna |
| Chicken Bhuna | $12.95 |
Boneless chicken pieces cooked with onion, tomatoes bell pepper and spices.
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| Lamb Bhuna | $13.95 |
Boneless lamb pieces cooked with onion, tomatoes bell pepper and spices.
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| Fish Bhuna | $14.95 |
Fish pieces cooked with onion, tomatoes bell pepper and spices.
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| Shrimp Bhuna | $14.95 |
Shrimp pieces cooked with onion, tomatoes bell pepper and spices.
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| Chicken Tikka Bhuna | $13.95 |
Boneless chicken pieces cooked with onion, tomatoes bell pepper and spices.
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| Garlic Roasted Karahi |
| Garlic Roasted Karahi |
| Tikka Karhai | $15.95 |
Boneless chicken pieces cooked with fresh ginger, garlic, onions and tomatoes.
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| Shrimp Karahi | $16.95 |
Shrimp pieces cooked with fresh ginger, garlic, onions and tomatoes.
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| Goat Karahi | $15.95 |
Boneless goat pieces cooked with fresh ginger, garlic, onions and tomatoes.
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| Boti Karahi | $16.95 |
Boneless chicken pieces cooked with fresh ginger, garlic, onions and tomatoes.
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| Fish Karahi | $16.95 |
Fish pieces cooked with fresh ginger, garlic, onions and tomatoes.
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| Lamb Karahi | $14.95 |
Boneless lamb pieces cooked with fresh ginger, garlic, onions and tomatoes.
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| Coconut Mixed |
| Coconut Mixed |
| Chicken Coconut | $12.95 |
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| Lamb Coconut | $14.95 |
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| Tikka Coconut | $12.95 |
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| Fish Coconut | $16.95 |
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| Shrimp Coconut | $16.95 |
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| Mini India Specials |
| Mini India Specials |
| Chicken Jalfrazie | $12.95 |
Marinated chicken with fresh ground spices and mixed vegetables.
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| Lamb Jalfrazie | $13.95 |
Marinated lamb with fresh ground spices and mixed vegetables.
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| Butter Chicken | $12.95 |
Chicken cooked with herbs, ground spices in mini India butter sauce.
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| Chicken Madras | $12.95 |
Chicken pieces cooked with blend of hot spices. Very hot.
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| Lamb Madras | $13.95 |
Lamb with a blend of hot spices.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Navartan Korma | $9.95 |
Mixed vegetables cooked in whipped cream and nuts.
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| Saag Paneer | $9.95 |
Spinach cooked in mini india's cream cheese.
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| Alu Gobi | $9.95 |
Cauliflower and potatoes cooked with herbs and spices.
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| Mutter Paneer | $9.95 |
Green peas with in house cheese and mild gravy.
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| Alu Mutter | $8.95 |
Potatoes cooked with green peas and spices.
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| Bengan Bhartha | $9.95 |
Tandoori eggplant cooked with herbs, onion, tomatoes and butter.
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| Bhindi Masala | $9.95 |
Okra cooked with onion, tomatoes and spices.
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| Dal Tadka | $8.95 |
Lentils cooked with garlic, ginger, tomatoes and spices.
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| Alu Saag | $8.95 |
Potatoes cooked with spinach and spices.
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| Channa Masala | $8.95 |
Chick peas cooked with special masala sauce.
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| Mali Kofta | $10.95 |
Mixed vegetable cheese balls in coconut cream sauce.
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| Paneer Makhani | $10.95 |
Marinated cubes of in house made cheese marinated in masala sauce.
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| Vegetable Curry | $8.95 |
Mixed vegetables seasoned in medium thick curry.
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| Saag Chole | $8.95 |
Spinach cooked with chick-peas and spices.
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| Dam Aloo | $8.95 |
A delicious fried potato curry.
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| Yellow Dal | $8.95 |
Mini india's classic lentil soup.
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| Paneer Kahrahi | $10.95 |
Mini india's marinated cheese topped of with dry sauce.
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| Biryanis |
| Biryanis |
| Vegetable Biryani | $10.95 |
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| Chicken Biryani | $11.95 |
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| Combo Biryani | $14.95 |
Lamb, chicken and vegetable.
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| Special Biryani | $15.95 |
Shrimp, lamb, chicken and vegetable.
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| Shrimp Biryani | $13.95 |
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| Lamb Biryani | $13.95 |
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| Basmati Rice | $2.95 |
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| Peas Pilau | $5.95 |
Peas, rice, raisin and nuts.
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| Baked to Order Oven Hot Breads |
| Baked to Order Oven Hot Breads |
| Naan | $2.00 |
Indian-style leavened bread of fine flour.
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| Garlic Naan | $2.50 |
Naan with a subtle touch of garlic.
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| Special Naan | $3.00 |
Naan stuffed with ground lamb, chicken and onions.
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| Roti | $2.00 |
Traditional whole wheat bread.
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| Parantha | $2.50 |
Multilayered buttered, whole wheat bread.
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| Kabli Naan | $3.00 |
Naan cooked in clay oven with nuts, raisins and cherries.
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| Keema Nan | $3.00 |
Leavened bread stuffed with onions and spices.
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| Onion Kulha | $3.00 |
Naan bread stuffed with onions and spices.
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| Cheese Naan | $2.50 |
Naan bread stuffed with blended cheese.
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| Alu Naan | $2.50 |
Naan stuffed with mashed potatoes and peas.
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| Side Orders |
| Side Orders |
| Papadam | $1.00 |
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| Plain Yogurt | $1.00 |
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| Raita | $1.50 |
Cucumber, carrot bits in whipped yogurt, spiced.
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| Achar | $1.00 |
Indian pickle.
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| Mango Chutney | $1.00 |
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| Desserts |
| Desserts |
| Kheer | $3.00 |
Basmati rice pudding, sprinkled with almonds and pistachio.
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| Kulfi | $3.00 |
In house special indian-style ice cream, assorted flavors.
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| Gulab Jamun | $3.00 |
A classic Indian dessert made of milk balls in sweet warm syrup.
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| Mango Custard | $3.00 |
Assorted fruit in mango custard sauce.
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| Rasmalai | $3.00 |
Dumplings made from cheese, soaked in sweet and thick milk flavored with nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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