Minnesotas Menu and Prices
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Minnesotas Menu
| Appetizers |
| Warm Spinach & Artichoke Dip |
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$10.00 |
Tri color chips & sour cream
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| Maryland Style Crabcakes |
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$12.00 |
Tobacco fried onions, balsamic reduction, side of scallion remoulade
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| Old Time Baked Clams Oreganata |
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$11.00 |
Garlic white wine sauce
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| Chicken Satay Tempura |
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$10.00 |
Orange mango glaze
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| Three Cheese Quesadilla - Chicken |
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$10.00 |
Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa
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| Three Cheese Quesadilla - Shrimp |
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$12.00 |
Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa
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| Three Cheese Quesadilla - Combo |
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$14.00 |
Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa
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| Minnesota's Viking Platter |
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$16.00 |
Mozzarella sticks, chicken fingers & buffalo wings served with dipping sauces
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| Prince Edward Island Mussels |
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$11.00 |
Choice of: tomato fra diavolo white wine brodo
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| New England Lobster Roll |
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$16.00 |
Traditional new england recipe served on a potato roll with old bay fries
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| Fried Calamari |
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$9.00 |
Choice of: traditional: spicy marinara sauce. Buffalo style: bleu cheese dipping sauce
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| Orange Ginger Calamari |
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$12.00 |
Asian glazed tossed with beans of palm, bananas, toasted peanuts and mixed greens
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| Wings |
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$10.00 |
Choice of: buffalo, honey BBQ, teriyaki or orange ginger
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| Stuffed Mushrooms |
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$10.00 |
New england mushrooms stuffed with fresh crabmeat & garlic white wine sauce
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| Steamed Littleneck Clams |
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$12.00 |
Choice of tomato fra diavolo or white wine brodo
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| Honey BBQ Rib Teaser |
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$10.00 |
1/2 rack of rib, tropical salad
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| Caramelized Sea Scallops |
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$12.00 |
Jicama salad and soy miso vinaigrette
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| Sushi Style Tuna & Asparagus Roll |
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$12.00 |
Ahi tuna wrapped in seaweed with asparagus and a soy wasabi aioli
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| Salads |
| Add to a salad chicken $4.00 extra, shrimp $6.00 extra, tuna $6.00 extra, steak $6.00 extra |
| Mixed Greens |
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$5.00 |
House balsamic vinaigrette
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| Seared Ahi Tuna Salad |
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$14.00 |
Served medium rare. Mixed greens tossed in an asian sesame vinaigrette with wasabi & pickled ginger
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| Minnesota Steak Salad |
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$14.00 |
Served medium rare. Sliced ny strip & portobello mushrooms over mixed greens in a balsamic vinaigrette with crumbled bleu cheese & crispy onions
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| Classic Caesar |
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$6.00 |
Grated pecorino romano cheese & housemade croutons
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| Grilled Shrimp & Asparagus |
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$14.00 |
Field greens, radicchio & endive in a lemon vinaigrette topped with fried goat cheese
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| Summer Salad |
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$11.00 |
Mixed greens, hearts of palms, strawberries and mangos tossed in a raspberry vinaigrette with crumbled bleu cheese
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| Soups |
| New England Clam Chowder |
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$6.00 | |
| Soup of the Day |
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Price may varies |
See server for today's selection
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| Entrees |
| Seafood Fra Diavolo |
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$24.00 |
Clams, mussels, shrimp, calamari caramelized garlic & crushed red pepper over linguine in a spicy marinara sauce
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| Rigatoni Ala Vodka |
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$13.00 |
Chopped tomatoes, fresh basil, garlic & shallots in a vodka tomato cream sauce. Add chicken $4.00 extra. Add shrimp $6.00 extra
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| Steak and Cake |
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$30.00 |
Petite 7 oz. filet mignon in a mushroom demi & served with one of our homemade crab cakes
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| Trio Kebab |
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$24.00 |
1 steak, 1 shrimp & 1 chicken kebab served over rice pilaf
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| Honey BBQ Babyback Ribs |
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$19.00 |
Full rack of ribs, baked potato and corn on the cob
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| 16 oz. New York Strip Steak |
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$26.00 |
Grilled to perfection with a loaded baked potato and mixed vegetables
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| Pan Seared Ahi Tuna |
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$26.00 |
Served medium rare. Pan seared ahi tuna over a bed of rice served with a green tomatillo salsa
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| Asian Marinated Skirt Steak |
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$22.00 |
Over stir fry vegetables & rice pilaf
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| Wild Striped Bass |
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$24.00 |
Seared wild striped bass, lobster mashed, topped with tomato bruschetta & drizzled with infused lobster oil
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| Hawaiian Style Chicken Stir Fry |
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$18.00 |
Stir fried vegetables and pineapples in a teriyaki glaze
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| Mojito Swordfish |
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$25.00 |
Grilled swordfish topped with a fresh mint, lime & cilantro salsa with fresh mango
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| Biggest Burger on the Beach |
| Topping list: american cheese, cheddar cheese, swiss cheese, mozzarella cheese, monterey jack cheese, crumbled bleu cheese, cajun mayo, spicy salsa, grilled ham, barbeque sauce, hot sauce, jalapeno peppers, bacon, sauteed onion, mushrooms |
| 10 oz. Sirloin Burger |
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$10.00 |
Served with french fries, lettuce & tomato & one complimentary topping. Each additional topping $0.75 each
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| Minnesota's Own Surf & Turf Burger |
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$17.00 |
12 oz. sirloin burger topped with a lobster meat salad
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| Between the Bread, Paninis & Wraps |
| All served with french fries |
| Crunchie Chicken Wrap |
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$11.00 |
Bacon, cheddar, fried chicken, mixed greens & ranch dressing
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| Classic Chicken Caesar Wrap |
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$10.00 |
Grilled chicken, romaine lettuce, romano cheese & caesar dressing
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| BBQ Swordfish Sandwich |
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$14.00 |
Grilled swordfish, caramelized red onions, on a club roll served with old bay fries
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| House Special Filet Mignon Sandwich |
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$15.00 |
Served on garlic bread with fried onions, mozzarella cheese & horseradish cream sauce
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| Grilled Vegetable Wrap |
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$10.00 |
Marinated summer vegetables, portobello mushrooms, romaine lettuce, parmesan cheese & a sweet herb vinaigrette
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| Minnesota's Melt - Chicken |
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$10.00 |
Sliced skirt steak or grilled chicken served on naan bread with melted mozzarella and dark BBQ sauce
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| Minnesota's Melt - Steak |
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$11.00 |
Sliced skirt steak or grilled chicken served on naan bread with melted mozzarella and dark BBQ sauce
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| Panini of the Day |
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Price may varies | |
| Striped Bass Po Boy |
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$12.00 |
Lettuce, tomato, sliced pickles and remoulade
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| Sides |
| Garlic Whipped Potatoes |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Shoestring Fries |
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$4.00 |
| Rice Pilaf |
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$4.00 |
| Baked Potato |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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