Minoda's Japanese Steak House, Izakaya, & Sushi Ba Prices in Morehead City, NC 28557
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| add teriyaki sauce to entree $0.95 |
| Chef’s Angus Sirloin | $18.95 |
grilled with onion, broccoli and a ginger marinade
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| Lobster | $27.95 - $45.95 |
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| Hibachi Vegetables | $14.49 |
shrimp appetizer not included
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| Jumbo Shrimp (13 pcs) | $22.95 |
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| Hibachi Chicken | $15.95 |
full 1/2 lb. chicken breast
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| Angus Sirloin | $27.95 |
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| Angus Sirloin Steak | $19.95 |
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| Emperor’s Cut Filet | $28.95 |
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| Sea Scallops | $24.95 |
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| Filet Mignon | $24.95 |
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| Minoda Angus Porterhouse | $39.95 |
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| Ginger Pork | $17.95 |
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| Combinations |
| substitute Filet for Sirloin for $3.95 |
| Filet Mignon And Lobster | $32.95 |
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| Filet And Tiger Prawns | $33.95 |
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| Steak, Chicken, & Jumbo Shrimp | $28.95 |
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| Steak, Chicken, & Scallops | $29.95 |
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| Filet Mignon, Chicken, & Jumbo Shrimp | $31.95 |
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| Filet Mignon, Jumbo Shrimp, & Scallops | $33.95 |
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| Jumbo Shrimp, Scallops, & Calamari | $29.95 |
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| Lobster, Jumbo Shrimp, & Scallops | $36.95 |
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| Main |
| Dinner Set Ups | $9.50 |
includes japanese clear soup, house salad, hibachi vegetables and fried rice
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| Side Orders |
| Jumbo Shrimp | $8.25 |
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| Lobster | $18.95 |
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| Sea Scallops | $9.95 |
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| Angus Sirlion | $9.25 |
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| Chicken | $7.00 |
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| Vegetable Medleys | $4.25 |
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| Angus Filet Mignon | $11.95 |
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| Hibachi Vegetables | $4.25 |
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| Fried Rice | $2.95 |
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| Steamed Rice | $2.25 |
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| Salad | $2.50 |
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| Children’s |
| 10 years and under. children’s dinners includes japanese clear soup, shrimp appetizer, fried rice and hibachi vegetables. substitute salad for soup $0.75 |
| Hibachi Chicken | $9.25 |
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| Angus Sirloin | $9.25 |
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| Hibachi Shrimp | $9.25 |
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| Beverages |
| free refills, no sharing |
| Iced Tea | $2.50 |
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| Coffee | $2.50 |
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| Soft Drinks | $2.50 |
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| Nigiri / Sashimi |
| Hamachi (yellow Tail) | $2.50 |
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| Maguro (tuna) | $2.50 |
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| Sake (salmon) | $2.50 |
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| Smoked Salmon | $2.50 |
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| Tako (octopus) | $3.00 |
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| Unagi (freshwater Eel) | $2.50 |
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| Ebi (shrimp) | $2.25 |
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| Ika (squid) | $2.25 |
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| Kani (crab) | $2.25 |
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| Masago (smelt Egg) | $2.25 |
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| Saba (mackeral) | $2.25 |
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| White Tuna (albacore) | $2.50 |
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| Tamago (sweet Egg) | $2.25 |
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| White Fish (tilapia) | $2.25 |
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| Ikura (salmon Roe) | $3.00 |
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| Wasabi Tobiko | $3.00 |
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| House Rolls |
| Tempura Chicken Roll | $6.50 |
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| Eel Roll | $6.50 |
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| Tempura Shrimp Roll | $6.50 |
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| Salmon Roll | $6.50 |
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| Spicy Crab | $6.50 |
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| Tuna Roll | $6.50 |
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| Spicy Salmon | $6.50 |
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| Yellowtail Roll | $6.50 |
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| Spicy Tuna | $6.50 |
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| California Roll | $6.50 |
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| Avocado Roll | $4.50 |
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| Cucumber Roll | $4.50 |
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| Spicy Yellowtail Roll | $6.50 |
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| Specialty Rolls |
| Arizona | $7.50 |
yellowtail, avocado, cucumber, masago, cream cheese, scallions
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| Las Vegas Roll | $7.25 |
Salmon, crab, Cream Cheese, Avocado; Panko Fried w/ eel sauce
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| Bagel | $6.25 |
smoked salmon, cream cheese, scallions
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| Bagel Deluxe | $7.95 |
crab, avocado, cucumber, cream cheese, salmon, scallions
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| California Roll | $6.75 |
with masago (crab, avocado, cucumber)
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| California Eel | $9.50 |
crab, avocado, cucumber, eel on top
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| Carolina Coastal | $7.00 |
tempura fried california roll with eel sauce
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| Charleston | $7.95 |
tempura fried, cream cheese, eel
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| Crunchy | $7.00 |
cucumber, avocado, shrimp tempura, tempura flakes
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| Dilworth | $8.75 |
salmon, crab, masago, panko, fried
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| Fox | $7.50 |
crab, avocado, cucumber, shrimp tempura, masago, lettuce, mayo
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| Garlic Tuna | $6.25 |
white tuna, garlic mayo, cucumber
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| Green River | $6.75 |
eel, avocado
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| On The Border | $6.25 |
white tuna, garlic mayo, jalapeno peppers
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| Philadelphia | $6.50 |
salmon, avocado, cream cheese
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| Rainbow | $10.95 |
crab, avocado, cucumber, salmon, tuna, whitefish
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| Salad | $6.50 |
crab, avocado, carrot, raddish, in a thin cucumber wrap
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| Salmon Skin Roll | $6.00 |
salmon skin, carrot, masago, cucumber, avacado
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| Spicy Tofu Roll | $6.00 |
fried tofu with spicy mayo
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| Spicy Vegetable Roll | $5.00 |
cucumber, avocado, carrot, cabbage with spicy mayo
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| Spider | $9.50 |
soft shell crab, masago, cucumber, avocado
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| The Wave | $7.00 |
tuna, scallion, wasabi sauce
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| Volcano | $8.25 |
crab, avocado, salmon, whitefish, mayo, bonito flakes
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| Fusion Rolls / Combination Plates |
| 18 Pcs Fish Only Sashimi | $22.95 |
3 maguro, 3 sake, 3 saba, 3 white fish, 3 hamachi, 3 albacore tuna
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| 18 Pcs Mixed Sashimi | $22.95 |
3 maguro, 3 sake, 3 shrimp, 3 tako, 3 hokki clam, 3 white fish
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| Tuna Roll And 5 Pcs Nigiri | $14.95 |
maguro, sake, hamachi, white fish, albacore tuna, tuna roll
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| 22 Pcs Mixed Sushi | $21.95 |
maguro, sake, shrimp, tako, hoki clam, whitefish. tuna roll and california roll
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| 22 Pcs Fish Only Sushi | $21.95 |
maguro, sake, saba, white fish, hamachi, albacore tuna. tuna roll and salmon roll
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| 5 Pcs Sashimi | $9.00 |
choice cut of tuna, yellowtail, salmon, or white tuna
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| Fireball Fusion | $14.00 |
tuna, crab, eel, cream cheese, scallion, and jalapeno roll; coated with panko breadcrumbs; topped with eel and chili sauce
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| Firecracker Roll | $16.00 |
shrimp tempura, cream cheese, tempura flake, and crab roll; topped with salmon, yellowtail, and tuna; garnished with a trio of tobiko and scallion
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| Venom Roll | $12.00 |
spicy salmon, cucumber, scallion and crunchy roll, topped with spicy tuna, avocado, masago and wasabi sauce
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| Tataki | $11.00 |
choice of tuna or beef, finely seared tuna or center cut sirloin steak served over cucumber and a ponzu dressing
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| Chef's Choice Local Roll |
Chef's Choice specialty roll w/ local seafood and/or local vegetables
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| Yellow Fresh Roll | $11.50 |
cucumber, cabbage, lettuce, and carrot roll; topped with yellowtail; garnished with thinly sliced jalapenos, scallion, chili sauce, and miso glaze
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| Kamikaze Fusion | $9.50 |
shrimp tempura, cucumber, and avocado roll; topped with crab and spicy shrimp sauce; baked then garnished with scallion
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| Chirashi | $22.95 |
Chef's choice cuts of sashimi, vegetables, and house made pickles over a bed of sushi rice
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| Tuna Chips | $9.50 |
6 Wonton crisps w/ lemon jalapeno guacamole, tuna, spicy mayo, eel sauce, & scallions.
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| Cali King Roll | $16.00 |
California roll; topped w/ lemon jalapeno guacamole, baked soft shell crab & finished w/ eel sauce and masago
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| Black Widow Roll | $18.00 |
Soft Shell crab, cucumber, avocado, & garlic mayo roll; Topped w/ yellowtail, thin sliced jalapeno, garlic sesame ponzu; Finished w/ citrus tobiko.
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| Soup And Salad |
| Kaiso (seaweed) Salad | $5.00 |
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| Ika Sansai Salad | $5.00 |
ika, sesame seed, pickles and mixed spices
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| Sashimi Salad | $11.00 |
chef’s choice
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| Sunomono Salad | $4.00 |
cucumber, wakame, in a vinegar ret
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| Shrimp Sunomono | $7.00 |
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| Crab Sunomono | $7.00 |
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| Takosunomono (octopus) |
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|
| Combination Sunomono | $9.50 |
shrimp, crab, and tako
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| Japanese Clear Onion Soup | $1.50 |
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| Miso Soup | $2.00 |
soybean
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| Edemame | $4.00 |
steamed soybeans in the pod lightly salted
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| Garlic Edemame | $4.50 |
sautéed with a butter garlic spice
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| Crispy Fried Ika Salad | $6.95 |
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| Oshinko | $4.50 |
japanese pickle assortment
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| Fried |
| Panko Fried Deviled Eggs | $4.50 |
golden panko battered eggs with our special spicy baha sauce
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| Salmon Wontons | $5.00 |
deep fried golden brown
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| Cheese Wontons | $5.00 |
cream cheese and masago
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| Ika Karage | $6.89 |
crispy calamari rings and tentacles w/a lemon wedge and scallions
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| Ika | $6.89 |
tender baby ika lightly dusted and deep fried
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| Soft Shell Crab | $9.00 |
tempura fried crab with ponzu dipping sauce
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| Age Dashi Tofu | $5.00 |
fried tofu with dashi sauce, scallions
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| Age Dashi Eggplant | $5.00 |
fried eggplant with dashi sauce, scallions
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| Kushi Katsu | $5.00 |
10 inch skewer of chicken fillets and onions hand battered in panko bread crumb and deep fried
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| Chicken Katsu | $7.00 |
chicken breast battered in panko, simmered in a dashi sauce with eggs and scallions
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| Tempura |
| special light and crisp japanese batter fried with seasonal vegetables, 3 pieces plus 3 vegetables |
| Assorted Seasonal Vegetables | $7.00 |
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| Jumbo Shrimp | $7.00 |
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| Chicken | $7.00 |
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| Grilled And Sauteed |
| Volcano Shrimp | $8.00 |
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| Volcano Chicken | $6.49 |
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| Volcano Chicken And Shrimp | $7.29 |
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| Spicy Southern Scallops | $11.25 |
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| Ika Teriyaki | $5.00 |
baby ika grilled with teriyaki sauce
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| Lemon Butter Ika | $5.00 |
baby ika with lemon and butter
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| Baha Babies | $5.00 |
seasoned baby octopus with spicy baha sauce and scallions
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| Ika No Maruyaki | $12.95 |
whole giant ika
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| Giant Tiger Prawns | $12.95 |
2 prawns with broccoli rissoto and egg
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| Rice And Curry |
| Spicy Tofu Chicken | $7.89 - $8.29 |
onions, scallions, carrots and chili sauce served with steamed rice. chicken and beef curry served with steamed pearl rice
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| Fried Rice Plates | $7.89 - $9.29 |
large plate of chef’s fried rice with choice of sirloin steak, chicken or shrimp
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| White Pearl Rice | $2.25 |
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| Fried Rice Bowl | $2.95 |
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| Sushi Rice | $3.50 |
seasoned white pearl rice
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| Inari Sushi | $4.00 |
sushi rice in a sweet fried tofu pocket
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| Onigiri | $1.70 |
hand shaped rice balls wrapped in nori with your choice of salmon, ume plum or sesame
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| Steamed |
| Gyoza | $5.79 |
handmade beef, pork and vegetable dumplings
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| Skewers |
| Bamboo Shrimp | $6.00 |
jumbo shrimp skewers with olive oil, lemon, salt and pepper
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| Teriyaki Shrimp | $6.00 |
teriyaki jumbo shrimp skewers
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| Negi Maki | $6.00 |
scallions rolled in thin sliced center cut angus sirloin with teriyaki sauce
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| Yakitori | $5.00 |
skewered chicken fillets and scallions grilled with teriyaki sauce
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| Teriyaki Beef Skewers | $5.00 |
teriyaki sauce
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| Teriyaki Chicken Skewers | $4.00 |
teriyaki sauce
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| Jalapeno And Chicken Skewers | $4.00 |
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| Teriyaki Jalapeno And Chicken Skewers | $4.00 |
tempura style
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| Chicken Skewers | $4.00 |
olive oil salt and pepper
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| Hot Pots And Noodles |
| Udon Soup | $8.79 |
udon noodles served with scallions and tempura chips
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| Curry Udon Soup | $8.79 |
udon noodles served with scallions
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| Tempura Udon | $10.49 |
udon soup with scallions, shrimp and vegetable tempura
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| Nabe-yaki Udon | $15.29 - $16.79 |
udon noodles, scallions, onion, carrots, and tofu served in a clay pot with our dashi broth
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| Yakisoba | $8.95 |
stir fried yakisoba noodles with cabbage, carrots, onions, and special seasoning
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| Yaki Udon | $9.79 |
stir fried udon noodles and assorted vegetables
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| Ramen Noodles | $12.45 |
tonkotsu (rich pork stock), chicken (chicken stock), miso (white miso stock), spicy miso
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| Minoda’s Made In-house Sauces Tepanyaki |
| Shrimp | $0.50 |
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| Mustard | $0.75 |
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| Ginger | $0.75 |
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| Teriyaki | $1.00 |
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| Izakaya & Sushi |
| Ponzu (sweet, Sour) | $0.50 |
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| Citrus Ponzu (sour) | $0.50 |
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| Chile Garlic Ponzu (sour) | $0.50 |
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| Garlic Mayo | $0.50 |
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| Spicy Mayo (mild Spicy) | $0.75 |
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| Sesame Mayo (sweet, Tangy) | $0.75 |
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| Eel (sweet) | $1.25 |
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| Citrus Eel (spicy, Sour, Sweet) | $1.25 |
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| Shiro Miso Glaze (tangy Miso) | $1.25 |
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| Baha (mildly Hot) | $1.25 |
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| Habanero Citrus (hot, Tangy) | $1.25 |
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| Ghastly Ghost (very Hot) | $1.25 |
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| Other Sauces |
| Chile Garlic (spicy) | $1.00 |
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| Sriracha (spicy) | $1.00 |
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| Tonkatsu (sweet Veggie Sauce) | $1.00 |
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| Specialty Cocktails |
| Kabuto Cocktail | $7.50 |
midori, rum, pineapple and coconut
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| Happy Buddha | $8.00 |
chambord, peach schnapps, midori southern comfort, amaretto, cranberry, sour mix and sprite
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| Mai Tai | $7.50 |
rum, creme de almond, blend of juices
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| Red Tail Dragon | $7.50 |
midori, gin, rum, sour and grenadine
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| Godzilla | $8.00 |
vodka, rum, gin, tequilla, triple sec midori and sour
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| Pina Colada | $7.50 |
light rum, pineapple and coconut
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| Virgin Pina Colada | $4.25 |
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| Strawberry Daiquiri | $7.50 |
light rum and strawberry, topped with whipped cream
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| Virgin Strawberry Daiquiri | $4.25 |
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| Sayonara | $8.00 |
light and dark rum, amaretto pineapple and o.j., topped with 151 rum
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| Japanese Beers |
| domestic beer also available |
| Kirin Light | $4.00 |
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| Kirin Ichiban | $6.75 |
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| Sapporo | $4.00 - $6.75 |
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| Kirin Light | $4.00 |
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| Asahi | $9.00 |
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| Asahi Super Dry | $4.00 |
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| Japanese Wines |
| Hot Sake | $4.50 - $7.50 |
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| Plum Wine | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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