Mint Leaf Prices in Coral Gables, FL 33134
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Cold Vegetarian Appetizers |
| Dahi Bateta Poori | $7.95 |
hollow wheat biscuits filled with a tangy combination of potato, yoghurt and chutney.
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| Bhel Poori | $7.95 |
mixture of puffed rice, potatoes, crushed wheat biscuits, onion and peanuts dressed in a trio of tangy sauces.
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| Mint Leaf Tokri Chaat | $9.95 |
crispy potato basket filled with a salad of vegetables, fruit and sprouted mung beans, drizzled with yoghurt, chutneys' and special dry spices.
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| Mint Leaf Raj Kachori | $9.95 |
large semolina puff filled with yoghurt, savoury lentil doughnut, potatoes and chutney.
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| Aloo Tikki Chaat | $7.95 |
delicately fried potato patties seasoned with aromatic spices. accompanied with chick pea garnish, yogurt and chutneys.
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| Dahi Vada | $8.50 |
a refreshing dish of lentil doughnut immersed in cool yoghurt and garnished with tamarind sauce.
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| Hot Appetizers |
| Vegetable Bhajia | $7.95 |
(v). coated in seasoned gram flour and golden fried. served with tamarind and chili chutney.
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| Samosa | $7.95 |
selection of three different homemade pastry turnovers (samosas) with filling. served with chickpea garnish.
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| Tandoori Paneer Tikka | $12.95 |
homemade cottage cheese cubes marinated and skewered with onions, tomatoes and bell peppers and fired in a tandoori oven.
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| Vegetarian Platter | $23.95 |
selection of vegetable samosas, bhel poori, aloo tikkis and mixed vegetable bhajjia. served with assorted chutneys and onion kulcha.
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| Chicken Appetizers |
| Mint Leaf Platter | $27.95 |
selection of chicken tikka, sheekh kebab, samosa, salmon tikka and onion kulcha, served with a selection of chutneys.
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| Murgh Tandoori | $13.95 |
baby chicken marinated in yoghurt, ginger, garlic and array of ground spices delicately roasted in tandoori.
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| Murg Tikka Hariyali | $13.95 |
succulent boneless chicken marinated in garlic, yogurt and special masala, mixed with fresh green vegetables. a mild dish.
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| Chicken Pakora | $13.95 |
succulent chicken pieces marinated in garlic and ginger paste, coated in gram flour batter and fried till golden and crispy.
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| Mint Leaf Ma Lai Tikka | $13.95 |
succulent boneless chicken seasoned with special mild spices, yoghurt and garlic. mint leaf delicacy.
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| Tandoori Murg Tikka | $13.95 |
boneless chicken marinated in yoghurt, spices and red chilli. tandoori roasted.
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| Murg Kali Mirch | $13.95 |
boneless chicken marinated in black pepper, garlic yoghurt and cheese. medium spiced dish.
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| Lamb Appetizers |
| Piazi Sheekh Kebab | $12.95 |
lamb mince mixed with onions and authentic north indian spices.
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| Lamb Boti Kebab | $16.95 |
tender chunks of spring lamb marinated in chef's special masala overnight and cooked in the clay oven.
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| Tandoori Lamb Chops | $18.95 |
tender new zealand lamb chops marinated in our authentic spices and tandoori roasted accompanied with our mild signature sauce.
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| Lamb Samosa | $8.95 |
spicy minced lamb encased in crispy homemade pastry.
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| Seafood Appetizers $17.95 |
| Lasooni Jhinga |
king prawns marinated in garlic, lemon juice and crushed black pepper. gently cooked in the tandoori. served sizzling.
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| Tandoori Salmon Tikka |
salmon fillet marinated in ginger, garlic, lemon juice, mint and green chilli. glazed in olive oil and gently roasted in the tandoori.
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| Amritsari Fish |
mahi mahi fillets coated in a gram flour batter with special spices from northern india and crisp fried to a golden finish.
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| Salads |
| Paneer Salad | $14.95 |
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| Chicken Salad | $16.95 |
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| Paneer And Shrimp Salad | $24.95 |
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| Shrimp Salad | $19.95 |
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| Chicken And Paneer Salad | $24.95 |
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| Chicken Specialities |
| Mint Leaf Murg Makahani | $17.50 |
boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.
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| Murg Tikka Masala | $17.95 |
boneless morsels of chicken tikka cooked in a tandoori and finished off in a rich tomato and cream sauce.
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| Murg Saagwalla | $17.50 |
* delicately flavoured boneless chicken cooked in spiced spinach.
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| Murg Korma | $17.50 |
tender pieces of chicken cooked in a mild creamy almond and coconut sauce.
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| Murg Jalfrezi | $17.50 |
boneless chicken cooked with onions and bell peppers in a light tomato sauce.
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| Ghar Kl Murg Curry | $16.95 |
* traditionally prepared home-style chicken curry.
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| Murg Vindaloo | $17.50 |
* very spicy chicken curry from north india.
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| Lamb Delicacies |
| Kashmiri Lamb Rogan Josh | $18.95 |
* traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy. an aromatic delight.
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| Gosht Hariyali | $18.95 |
tender cubes of herb marinated lamb cooked with spinach.
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| Karahi Lamb | $18.95 |
* cubes of lamb cooked with spices and sauteed with diced onion, tomato and bell peppers.
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| Lamb Korma | $18.95 |
* boneless lamb chunks marinated in traditional spices and gently cooked in creamy autard and coconut sauce.
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| Keema Mattar | $17.95 |
minced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. a popular dish in northern india homes.
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| Mint Leaf Lamb Chops | $24.95 |
* new zealand lamb chops marinated in authentic spices. tandoori roasted and served in sauce.
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| Lamb Dosa | $16.75 |
golden rice and lentil pancake filled with masala lamb.
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| Seafood Specialities |
| Malai Jhinga | $18.50 |
jumbo prawns gently simmered in a tomato and coconut flavoured sauce.
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| Jhinga Masala | $18.50 |
herb marinated jumbo prawns sauteed in a onion and tomato masala sauce flavoured with fenugreek leaves.
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| Mac Chili Curry | $18.25 |
* fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves.
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| Macchili Korma | $18.95 |
fillets offish cooked in a mild creamy almond and coconut sauce.
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| Vegetarian Specialities |
| Paneer Tikka Masala | $15.95 |
(v). cubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and cream sauce studded with garden peas.
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| Saag Paneer | $15.95 |
(v). cubes of cottage cheese cooked with silky puree of spinach.
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| Vegetable Korma | $14.95 |
(v). colourful medley of vegetables cooked in a mild cashew nut based sauce.
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| Peshawari Channa Masala | $14.50 |
* (v). tender chickpeas simmered in delicious spicy sauce.
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| Tarka Dal | $13.50 |
(v). trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing.
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| Dal Makhani | $14.50 |
(v). combination of black lentils cooked over slow fire. finished with cream and caramelized onions.
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| Mint Leaf Kofta | $15.95 |
(v). cottage cheese and vegetable rounds in rich tomato and cashew nut cream sauce.
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| Masala Dosa | $13.95 |
golden rice and lentil pancake filled with seasoned mashed potatoes and onions.
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| Murgh Dosa | $15.75 |
(v). golden rice and lentil pancake filled with spicy chicken filling.
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| Mixed Uthappam | $13.95 |
(v). rice and lentil pizza, topped with onions, tomato, coconut, coriander and green chili.
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| Rice Specialities |
| Lamb Biriyani | $19.95 |
* the finest basmati rice cooked with lamb, saffron and authentic spices. accompanied with raita.
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| Shrimp Biriyani | $20.95 |
* basmati rice cooked with shrimp, saffron, ground and whole indian spice. accompanied with raita.
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| Murg Zafarani Biriyani | $17.95 |
tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. accompanied with raita.
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| Vegetable Biriyani | $12.95 |
* (v). unique combination of fresh vegetables, aromatic spices and fragrant basmati rice cooked together to create this classic dish. served with raita.
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| Lemon Rice | $9.95 |
basmati rice flavoured with fresh lemons, sauteed with curry leaves, cashew nuts, mustard seeds and fried lentils.
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| Coconut Rice | $9.95 |
basmati rice tossed in a karahi with fine coconut, tempered with fresh ginger, mustard seeds, cashew nuts and fried lentils.
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| Pillau Rice | $9.95 |
* finest basmati rice cooked with caramelised onion and whole spices.
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| Steamed Basmati Rice | $4.50 |
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| Chutney Selections |
| Onion Salad | $3.95 |
raw onions with lemon and green chilli.
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| Chutneys | $3.00 |
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| Accompaniments |
| Mint Leaf Raita | $4.25 |
yoghurt with mint cucumber and raisins.
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| Natural Yoghurt | $2.50 |
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| Hara Bara Salad | $4.95 |
garden salad served with a fresh lemon dressing.
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| Roasted Papad | $1.95 |
crispy rice pancake.
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| Kachumbar Salad | $4.95 |
onion, tomato and cucumber salad with a lemon and chili dressing.
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| Clay Oven Baked Breads |
| Tandoori Roti | $3.25 |
unleavened bread made from wheat flour.
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| Naan | $3.25 |
leavened bread made from refined flour.
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| Keema Naan | $5.95 |
leavened bread stuffed with seasoned minced lamb.
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| Garlic-Chilli Naan | $3.75 |
leavened bread stuffed with garlic and chili.
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| Peshawari Naan | $5.95 |
sweet. leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar.
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| Mint Leaf Laccha Pudina Paratha | $4.25 |
butter rich bread made in layers with mint.
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| Onion Kulcha | $3.95 |
soft leavened bread stuffed with onions and coriander leaves.
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| Bathura | $3.95 |
a large football shaped fried bread.
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| Poori | $4.95 |
fried fluffy wheat bread.
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| Assorted Bread Basket | $9.95 |
combination of naan, tandoori roti and laccha pudina paratha.
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| Desserts |
| Badam Halwa | $9.75 |
ground almonds with clarified butter and sugar, scented with saffron and cooked to secret recipe.
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| Rasmalai | $6.75 |
soft round curd patties simmered in thick and creamy milk soup. flavored with saffron, cardamoms and pistachio.
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| Gajar Ka Halwa | $7.50 |
warm carrot fudge infused with cardamoms. served with vanilla ice cream.
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| Gulab Jamun | $7.50 |
hot spongy rounds soaked in w arm rose and saffron infused sugar syrup.
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| Kulfi | $7.50 |
rich indian ice cream made with fresh cream and whole milk reduction.
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| Jaggery Dosa | $8.75 |
golden butter crepe smothered with warm sugar cane, topped with toasted nuts and served with vanilla ice cream.
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| Specialty Ice Cream | $5.50 |
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| Beverages |
| Mango Lassi | $4.00 |
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| Sweet Lassi | $4.00 |
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| Fresh Apple And Carrot Juice With Ginger | $4.50 |
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| Apple Juice | $4.50 |
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| Fresh Carrot Juice | $4.50 |
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| Iced Tea | $2.50 |
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| Tea | $2.50 |
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| Coffee | $2.00 |
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| Espresso | $2.50 |
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| Cappuccino | $2.50 |
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| Lunch Thali* |
| 2 And 3 Course Lunch Served In A Thali The Traditional Indian Way Of Eating. The Meal Is Served On A Large Platter (Called A Thali) With Several Bowls Of Different Dishes, Giving A Balanced Combination Of Nutrition, Flavours, Textures And Colours. The Dis |
| Vegetarian Lunch Thali | $13.25 |
vegetable curry.
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| Chicken Lunch Thali | $14.50 |
chicken curry.
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| Lamb Lunch Thali | $15.75 |
lamb curry.
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| Prawn Lunch Thali | $16.95 |
prawn curry.
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| Combination Lunch Thali | $18.75 |
any 2 bowls of curry: either chicken, lamb, prawn or vegetarian.
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| Indian Homemade Drinks |
| Sweet Or Salted Or Mango Lassi | $4.00 |
yoghurt drink.
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| Freshly Squeezed Juices $4.25 |
| Apple And Carrot With Ginger |
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| Orange And Apple Juice |
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| Carrot Juice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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