Mio Bistro Prices in Dorset, VT 05251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Appetizers |
| Mio Soup Du Jour |
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| French Onion Soup | $7.00 |
Classic french onion soup with rupert rising croutons, swiss and gruyere cheese
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| Mixed Green Salad | $5.00 |
Mixed greens and grape tomatoes with a maple vinaigrette
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| Beet Salad | $11.00 |
Mixed greens with beets, warm goat cheese fritters, dried cranberries and house-made candied walnuts, with a fresh herb vinaigrette
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| Wild Shrimp and Avocado Salad | $14.00 |
Pan-seared, wild tiger shrimp, avocado and freshly made salsa on mixed greens
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| Prince Edward Island Mussels | $12.00 |
Fresh mussels cooked in a white wine, saffron, tomato and fennel broth
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| Sesame-Encrusted Scallops | $13.00 |
Fried diver scallops encrusted with white sesame seeds, served on sweet potato puree with seaweed salad and thai peanut sauce
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| Main Courses |
| Braised Lamb Shank | $28.00 |
Jamison farm lamb shank, slow-braised in red wine and a soffritto, served with yukon goldmashed potatoes and mixed greens
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| Black Angus Strip Steak | $26.00 |
Pan-seared, certified black angus strip steak, served with french fries and mixed greens, topped with bleu cheese or sauteed mushrooms
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| Pork Tenderloin | $20.00 |
Pork tenderloin, lightly dusted with a yellow curry and pan-seared in an apple cider and cranberry reduction, served with yukon gold mashed potatoes and mixed greens
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| Free Bird Statler Chicken Breast | $23.00 |
Pan-seared, stuffed statler chicken breast prepared in a style which will vary with the seasons and the chefs whim
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| Organic Scottish Salmon | $24.00 |
Pan-seared salmon filet finished in a fresh garlic and ginger tamari glaze, served with a wheat berry or red rice blend and mixed vegetables
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| Thai Red Snapper | $24.00 |
Filet of red snapper with a mild green curry sauce, served with a wheat berry or red rice, blend and mixed vegetables
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| Tuscan Fettucine | $17.00 |
Fettucine in a cheddar and parmesan cream sauce with fire-roasted tomatoes, prosciutto and spinach
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| Tuscan Fettucine with Chicken | $19.00 |
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| Tuscan Fettucine with Shrimp | $21.00 |
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| Pizza Menu |
| Antica Sosta | $20.00 |
Sweet italian sausage, roasted asparagus, roasted fresh fennel, mio 3-cheese blend & tomato sauce
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| Pepperoni and Cheese | $19.00 |
Pepperoni, mio 3-cheese blend & tomato sauce
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| Mushroom Freak | $21.00 |
A 3-mushroom blend, fontina cheese, mio 3-cheese blend, mushroom puree & white truffle oil drizzle
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| Tuscan Veggie | $20.00 |
Roasted garlic puree, goat cheese, mio 3-cheese blend, artichoke hearts, spinach & red sauce
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| Brie Happy | $20.00 |
Caramelized onions, brie, fig puree, mio 3-cheese blend & portobello mushroom
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| Mio Chicken & Prosciutto | $23.00 |
Organic freebird chicken breast, prosciutto, mio 3-cheese blend, red sauce & gorgonzola
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| Roasted Portobello | $18.00 |
Roasted portobello mushrooms, caramelized onions, mio 3-cheese blend & tomato sauce
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| Spicy Shrimp and Broccoli | $23.00 |
Shrimp tossed in fire-roasted tomato & basil pesto, mio 3-cheese blend, broccoli & tomato sauce
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| Four Cheese | $17.00 |
Cheddar, mozzarella, provolone, aged parmigiano & tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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