Mio Vicino Menu and Prices
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Mio Vicino Menu
| Pizza |
| our classic 10-inch thin crust |
| Greek Pizza |
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$9.70 |
tomatoes, kalamata olive oil, red onions, feta cheese oregano
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| Shrimp Pie |
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$9.70 |
prawns, rock shrimp, pesto, pine nuts, cheese
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| Pizza Of Fire |
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$8.70 |
linguica, jalapeno peppers, garlic cheese & spicy sauce
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| Goat Cheese Pizza |
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$9.20 |
fresh basil, kalamata olives, pine nuts, olive oil
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| Meat Combo |
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$9.70 |
sausage. linguica, salami pepperoni, peppers, mushrooms, olives
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| Portabella Pizza |
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$9.20 |
roasted garlic, provolone, sage fresh tomatoes
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| Eggplant Etc. |
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$9.20 |
roasted eggplant, roasted peppers, cheese
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| Toppings |
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$9.00 - $9.95 |
split order charge $2.00
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| Sandwiches |
| served 11 a.m. to 4 p.m. |
| Portabella Burge |
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$9.50 |
no meat, all mushrooms, grilled Portobello cap with sun dried tomato pesto, greens roma tomatoes & marinated red onions, on a bun.
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| Calamari Steak Sandwich |
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$8.50 |
with roam tomatoes & lemon-caper aioli
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| Vegetable Italiano |
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$7.95 |
served warm with eggplant, roasted peppers, tomato, zucchini, pesto & cheese.
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| Vicino Panino |
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$8.50 |
salami, portabella, roasted peppers, pesto, quattro formaggi baked in pizza dough.
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| Meatball Sandwich |
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$7.50 |
with melted cheese & marinated a true classic
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| Chicken Calzone |
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$8.95 |
with pesto, chicken, mushrooms, fresh tomatoes, cheeses & pine nuts baked in dough
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| Vinico Sub |
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$7.95 |
salami, pepperoni, portabella, provolone, pepperoncinis, tomato, greens and balsamic vinaigrette.
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| Sausage Sandwich |
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$7.50 |
with roasted red peppers, caramelized onions & marinara on a bun
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| Roast Pork Sandwich |
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$8.95 |
thinly sliced pork loin roasted with pancetta, lettuce, tomato and garlic aioli
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| Chicken Parmagian Sandwich |
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$8.75 |
breaded and baked with marinara and mozzarella
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| Starters, Soups And Salads |
| Antipasto Platter |
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$8.50 |
assorted meats, cheese, and olives,
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| Garlic Bread |
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$4.85 |
(add cheese for 0.50)
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| Soup Of The Day |
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$5.25 | |
| Bruschetta |
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$6.50 |
with fresh and sun dried tomatoes, fresh & roasted garlic, toasted pinenuts and fresh basil.
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| Fried Calamari |
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$8.25 |
with lemon aioli & spicy marinara
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| Crispy Polenta |
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$7.95 |
deep fried polenta diamonds with sauteed wild mushrooms in a marsala sauce topped with mascarpone cheese
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| Sauteed Mussels Or Clams |
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$9.95 |
in a wine- garlic & butter sauce
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| Ricotta Of The Day |
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Price may varies |
see the specials board or ask your server. aq
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| Caprese Salad |
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$6.95 |
garden tomatoes, thick-sliced mozzarella, olive oil & fresh basil
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| Mixed Baby Greens |
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$5.50 |
with sweet balsamic vinaigrette (add bleu cheese or walnuts for $0.50)
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| Grilled Chicken Salad |
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$10.50 |
grilled chicken breast on a bed of cappellini pasta with sun dried tomatoes, snaw peas. fresh tomatoes, and balsamic vinaigrette
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| Greek Salad |
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$9.50 |
roasted eggplant, marinated red onions, sun-dried tomatoes, pepperoncinis, tomatoes, cucumber, kalamata & green olives feta, and fresh mint on a bed of baby greens
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| Grilled Scallop Salad |
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$10.50 |
spinach, house vinaigrette, sweet corn, tomatoes
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| Rock Shrimp Caesar |
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$11.95 |
our large caesar topped with sauteed rock shrimp, roasted red peppers, leeks, basil & toasted pine nuts
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| Classic Caesar Salad |
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$9.95 - $5.95 |
add grilled chicken breast $2.00
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| Pasta |
| Penne With Chicken |
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$14.95 |
broccoli, tomatoes, & a dash of chili flakes tossed in a browned garlic sauce & pecorino romano
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| Greek Fusilli |
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$13.95 |
kalamata & green olives, capers roasted red peppers, artichoke hearts & feta cheese in a lemon-oregano sauce
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| Portabella Fusilli |
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$14.95 |
portabella & crimini mushrooms, spinach, sun dried tomatoes, & sweet corn tossed in a roasted-garlic marsala sauce with a touch of cream
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| Spaghetti Marinara |
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$11.50 |
our classic homemade marinara, tossed with spaghetti (add meatball, sausage, meat sauce or sub gnocchi for $2.00)
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| Shellfish Pasta |
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$15.50 |
split prawns, whole rock shrimp & fresh clams tossed in a tomato-basil sauce on a bed of fettuccine
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| Chicken Cannelloni |
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$15.50 |
fresh homemade pasta filled with chicken, mushrooms, spinach qualtro formaggi & oregano, baked with provolone & marsala cream and toasted pine nuts
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| Lasagna |
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$13.95 |
homestyle with spinach, mushrooms, ground beef & three cheeses, served with mixed vegetables
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| Penne Bolognese |
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$14.95 |
homemade meatball & sausage braised in our marinara sauce tossed with penne rigate
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| Linguine With Clams |
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$15.50 |
chopped fresh clams, garlic diced tomatoes, & leek's in white wine sauce
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| Fettuccine With Roasted Chicken |
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$14.50 |
pancetta & peat tossed with romano cheese in cream sauce
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| Fusilli Vegetable Arrosto |
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$12.95 |
roasted eggplant, mushrooms, leek's, roasted red peppers, fresh & sun dried tomatoes, tossed garlic & olive oil.
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| Baked Penne With Italian Sausage |
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$14.25 |
mushrooms & italian sausage tossed with penne in tomato cream sauce with melted cheese
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| Cappellini Gamberoni |
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$15.51 |
prawns, black olives & sun dried tomatoes, with rice angel hair pasta and pesto
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| Penne Marsala |
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$14.50 |
with chicken & portabella mushrooms, spinach, & diced tomatoes, in marsala cream sauce
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| Spaghetti Putanesca |
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$12.95 |
kalamata, black and green olives, capers tomatoes & anchovies
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| Cappellini Pomodoro |
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$14.50 |
tomatoes, fresh basil, grilled scallops sauteed with garlic and olive oil
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| Ravioli Trio |
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$13.95 |
homemade meta, cheese and spinach raviolis together in a tomato cream sauce
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| Chicken Parmesan |
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$15.50 |
old-world style roasted chicken breast in marinara sauce topped with fresh parmesan
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| Grilled Boneless Pork Chops |
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$16.75 |
topped with leeks, golden raisins and pine nuts, with garlic mashed potatoes and sauteed spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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