Mirabelle Tavern Prices in Stony Brook, NY 11790
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Bites |
| Hummus | $7.00 |
Toasted pita bread
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| Panisses | $7.00 |
Chick pea fries, harissa mayonnaise
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| Turkey Croquettes | $8.00 |
Rhubarb marmalade
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| Steak Tartare | $8.00 |
Toasted brioche
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| Duck Liver and Foie Gras Mousse | $10.00 |
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| Mixed Olives | $7.00 |
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| New England Lobster Roll | $18.00 |
Creamer potato salad
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| Chef Guy's Mirabelle Classics |
| Duck Mirabelle | $32.00 |
Sushi rice cake, red onion marmalade, asparagus, artichokes, raisins on the vine, vinecotto di Modena
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| The Hudson Valley Foie Gras | $24.00 |
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| Lobster Stuffed Organic Chicken Breast | $26.00 |
Potato-sun dried tomato croquette, chanterelle mushrooms, com and sherry sauce
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| Aged Grass-Fed Shell Steak | $39.00 |
Gratin Dauphinais, roasted cipollini onions, sweet onion butter
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| Cheeses |
| Our american artisan cheeses are carefully selected by chef guy every week. the raisin pecan bread is from le pain d'avignon bakery of long island city and reflects the ancestral way of bread making in france |
| Three American Artisan Cheeses | $16.50 |
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| Four American Artisan Cheeses | $18.50 |
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| Charcuterie |
| Many of our products are house-made, such as our chorizo, pates, and rillettes. we also purchase from fra'mani, la quercia, and salumeria biellese. |
| House-Made Country Pate | $17.50 |
Rillettes, garlic sausage, salumi, pickled vegetables, grainy mustard, toasted bread
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| Oysters |
| Long Island Oysters on the Half Shell (6) | $16.00 |
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| Small Plates |
| Glazed Oriental Pork Belly | $13.00 |
Fried onion rings and scallions
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| Caesar Salad | $9.00 |
Soft boiled organic egg, white anchovies
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| Organic Mixed Green Salad | $7.50 |
With warm goat cheese $2.00 supp.
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| Flammkuchen | $10.00 |
Alsatian thin crust pizza, bacon, onion, sour cream
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| Kobe Beef Sliders (3) | $13.00 |
Ketchup,jalapeiio afoli, bacon & cheese
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| Golden Beet and Sage Agnolotti | $14.00 |
Poppy seeds
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| BLT French Fries | $14.00 |
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| Our Soup of the Day | $8.00 |
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| Shrimp and Crab Cocktail | $17.00 |
Lemon afoli, cocktail sauce
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| Big Plates |
| Roasted Loin of Lamb and Lamb Chop | $32.00 |
Goat cheese strudel, squash ragout, potato anna
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| Mussels a la Catalane | $19.00 |
Olives, tomatoes, garlic, saffron, chorizo & chick peas
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| Seared Rare Yellowfin Tuna | $30.00 |
Somen noodles, creamed corn, red bell pepper, basil, fried zucchini blossom
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| Tavern Burger | $16.00 |
8 oz. Sirloin, bacon-onion marmalade, cheese & French fries
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| Seared Day-Boat Scallops | $30.00 |
Black eye peas succotash, summer herb pesto
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| Roasted Whole Branzino | $26.00 |
Over grilled summer squash, grenobloise
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| Fish & Chips | $18.00 |
French fries, potato chips, tartar sauce
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| Quesadilla of Black Beans | $17.00 |
Peppers, spring onion, avocado, pico de gallo
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| Sides |
| Gratin Dauphinois | $7.00 |
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| French Fries | $7.00 |
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| Somen Noodles | $7.00 |
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| Fried Onion Rings | $7.00 |
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| Grilled Summer Squash | $7.00 |
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| Chanterelle Mushrooms & Com Ragout | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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