Mirai Prices in Chicago, IL 60622
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Edamame | $5.00 |
served chilled or warm with salt
0
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| Shishito Tempura* | $4.50 |
light battered tempura shishito peppers with sea salt
0
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| Bin Cho* | $11.00 |
marinated baby tuna sashimi with arugula in a citrus dressing
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| Tuna Carpaccio Salad* | $12.00 |
soy, garlic and ginger marinated tuna sashimi with arugula, mango and avocado yuzu vinaigrette dressing
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| Salads |
| House | $8.00 |
fresh mixed greens with house ginger carrot dressing
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| Kaiso | $6.00 |
a blend of fresh seaweed and cucumber with sesame seeds
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| Soup / Noodles |
| Miso | $4.00 |
with wakame, scallions and tofu
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| Yose Nabe* | $8.00 |
sweet miso soup with vegetables, shrimp, squid, salmon and octopus
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| Seafood Udon | $12.00 |
with vegetables, shrimp, squid and octopus
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| Udon Or Soba Noodle Soup | $14.00 |
with tempura shrimp and vegetables
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| Hot & Cold Plates |
| Spicy Lettuce Wraps* | $7.00 |
choice of chicken or pork with garlic ginger vinaigrette
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| Honey Glazed Shrimp* | $8.00 |
tempura rock shrimp with a sweet honey glaze
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| Panko Chicken Satay | $8.00 |
breaded chicken skewers with sweet mustard tonkatsu
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| Yaki Yaki* | $12.00 |
sauteed shrimp and squid in a garlic sake sauce
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| Shrimp Togarashi* | $12.00 |
butterfly shrimp sautéed with a japanese seven spice sauce
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| Chicken Togarashi* | $12.00 |
chicken and asparagus sautéed with japanese seven spice sauce
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| Sweet Hotate* | $14.00 |
seared scallops with sautéed arugula in a sweet soy mustard sauce
0
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| Gyoza Ravioli* | $9.00 |
shrimp, ginger and scallion dumplings with a sweet and sour soy sauce
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| Ebi Tempura | $9.00 |
shrimp, sweet potato, pumpkin and shiitake mushroom
0
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| Age Dashi Tofu | $6.00 |
deep fried tofu with scallions, nameko mushrooms and soy broth
0
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| Softshell Tini | $9.00 |
tempura style softshell crab with house ponzu sauce
0
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| Teriyaki Salmon | $23.00 |
served with japanese tempura sweet potato
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| Teriyaki Chicken | $19.00 |
served with japanese tempura sweet potato
0
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| Gyu Maki | $12.00 |
wagyu beef wrapped in mango with a sweet teriyaki glaze
0
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| Chefs Special Rolls |
| Spicy Mono* | $16.00 |
spicy octopus roll topped with spicy tuna and sweet unagi sauce
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| Special Zuke* | $16.00 |
panko breaded shrimp roll topped with soy marinated salmon
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| Special Hirame | $16.00 |
soft shell crab roll topped with fluke and ponzu sauce
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| Unagi Trio | $16.00 |
unagi and avocado roll topped with unagi and sweet unagi sauce
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| Tuna Tuna Salmon | $16.00 |
poached salmon roll topped with tuna and creamy wasabi sauce
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| Veggie | $15.00 |
tempura asparagus topped with marinated squash and shiitake mushrooms
0
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| Sushi Bar Specialties |
| Spicy Tar-Tar* | $13.00 |
(choice of two) tuna, octopus, or scallop served with sweet unagi sauce
0
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| Ika Uni Ae | $12.00 |
thinly sliced squid in a creamy sea urchin sauce
0
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| Yukke Toro | $9.00 |
chutoro tar-tar with quail egg in chefs special sauce
0
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| Hirame Usuzukuri | $8.00 |
sashimi fluke with spicy radish and house ponzu
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| Kimo | $8.00 |
monk fish foie gras wrapped with octopus or fluke served with ponzu
0
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| Sakana Carpaccio* | $12.00 |
thinly sliced tuna, salmon, and whitefish with a sweet garlic sesame soy sauce
0
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| Kani Nigiri* | $8.00 |
spicy baked king crab served nigiri style
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| Spicy Scallop Nigiri* | $5.00 |
baked scallops served nigiri style
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| Daily Fish Specials |
| Nigiri (1pc. On Rice) / Sashimi (2pc.). Upon Availability |
| Maguro Moriawase | $13.50 - $27.00 |
tuna combination
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| Shiromi Moriawase | $19.00 - $9.50 |
white fish combination
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| Maguro Shiromi Moriawase | $23.00 - $46.00 |
tuna and whitefish combination
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| Madai | $3.50 - $7.00 |
japanese red snapper
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| Shima Aji | $3.50 - $7.00 |
japanese yellow jack
0
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| Nigiri & Sashimi |
| Nigiri (1pc. On Rice) / Sashimi (2pc.) |
| Octopus | $2.00 - $4.00 |
tako
0
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| Squid | $2.00 - $4.00 |
squid
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| Giant Clam | $4.00 - $8.00 |
mirugai
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| Sea Urchin | $4.00 - $8.00 |
uni
0
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| Tuna |
| Lean-Akami | $3.00 - $6.00 |
0
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| Medium Fatty-Chutoro | $10.00 - $5.00 |
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| Fatty-Otoro | $12.00 - $6.00 |
0
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| Salmon |
| $2.50 / $5 |
| Atlantic-Sake |
0
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| Smoked Scottish-Sake |
0
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| Soy Marinated Atlantic-Zuke |
0
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| White Fish |
| Japanese Wild Yellow Tail-Hamachi | $5.00 - $2.50 |
0
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| Fluke-Hirame | $3.00 - $6.00 |
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| Shrimp |
| Black Tiger | $2.00 - $4.00 |
ebi
0
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| Raw | $4.00 - $8.00 |
botan ebi
0
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| Eel |
| Fresh Water-Unagi | $3.00 - $6.00 |
0
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| Sea Water-Aka Anago | $4.00 - $8.00 |
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| Sea Water-Shiro Anago | $4.00 - $8.00 |
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| Fish Roe |
| Black-Tobiko | $2.00 - $4.00 |
0
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| Spicy-Tobiko | $2.00 - $4.00 |
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| Wasabi-Tobiko | $2.00 - $4.00 |
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| Salmon-Ikura | $3.00 - $6.00 |
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| Traditional Rolls |
| All Rolls Can Be Made "Skinny" Less Rice Upon Request |
| California | $6.00 |
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| Futo | $13.00 |
0
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| Salmon | $6.00 |
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| Tuna | $6.00 |
0
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| Yellowtail Scallion | $6.00 |
0
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| Spicy Tuna | $8.00 |
0
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| Spicy Octopus | $8.00 |
0
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| Tempura |
| Squid | $6.00 |
0
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| Shrimp | $9.00 |
0
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| Soft Shell Crab | $12.00 |
0
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| Shiitake | $6.00 |
0
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| Asparagus | $6.00 |
0
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| Japanese Sweet Potato | $6.00 |
0
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| Vegetable $5 |
| Avocado |
0
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| Asparagus |
0
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| Oshinko |
0
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| Plum Paste With Mint Leaf |
0
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| Cucumber |
0
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| Kaiware |
0
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| Shiitake |
0
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|
| Yamagobo |
0
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| Extras |
| Inside Out | $1.00 |
0
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| Fresh Wasabi | $1.50 |
0
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| Side Of Rice | $2.50 |
0
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| Additional Ingredients | $0.50 |
0
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| Extra Sauce | $1.50 |
0
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| Specialty Cocktails $11 |
| *Denotes Menu Favorite |
| Red One |
absolut vodka, cranberry, fresh passion fruit, orange and lime juice
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| Cucumber Passion |
hanger 1 kaffir lime vodka, fresh passion fruit juice, fresh lime juice & muddled cucumber
0
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| Mango Passion Fruit Margarita |
sauza gold tequila, orange liqueur, fresh mango and passion fruit juice
0
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| Peach Sake Sangria |
ozeki sake, orange liqueur, moscato dasti, peach puree and fresh passion fruit juice
0
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| Sake |
ozeki sake & lichiko vodka or hendricks gin with japanese cucumber
0
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| Strawberry |
stoli strasberi, raspberry liqueur and a mix of fresh juice
0
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| Lychee |
soho lychee liqueur, ozeki sake, bacardi and fresh lime juice
0
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| Mojito |
bacardi limon, fresh lime juice, sugar, muddled mint
0
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| Clean Sake, Focused, Pure Water-Like |
| " Glorious Mt Fuji" Eiko Fuji (H) Yamagata | $11.00 |
light, refreshing, notes of candied citrus, dry
0
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| " Melody Of Water" Mizu No Shirabe (G) Kyoto | $12.00 |
slightly dry & delicate round finish
0
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| Expressive Sake, Bright Fruit And Floral Aromas |
| " Cabin In The Snow" Yuki No Bosha (Jg) Akita | $15.00 |
enticing tropical bouquet of pineapple and mango, medium dry
0
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| Classic Sake, Rich, Ricey, Earthy, Flavorful |
| " Shichi Hon Yari" (J) | $14.00 |
robust, layered, soft fruit, aromatic finish
0
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| Specialty Sakes, Unfiltered, Flavored, Sweet And Sparkling |
| " Princess Taste" Himezen (J) Miyagi | $12.00 |
riesling of the sake world, light notes of citrus, sweet
0
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| Beers |
| Asahi Super Dry, Sapporo, Sapporo Light | $6.00 |
0
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| Hitachino Nest White Ale (11oz.) | $9.00 |
0
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| Champagne |
| NV Nicolas Feuillatte Brut | $14.00 |
champagne, france
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| Whites - Riesling |
| 09 Murphys Law | $10.00 |
columbia valley, washington
0
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| Whites - Pinot Gris/Pinot Blanc |
| 09 Villa Wolf (Pinot Gris) | $10.00 |
pfalz, germany
0
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| Whites - Sauvignon Blanc |
| 10 Kim Crawford Sauvignon Blanc | $11.00 |
marlborough, new zealand
0
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| 10 Pascal Jolivet | $14.00 |
sancerre, france
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| Whites - Chardonnay |
| 10 Clos Lachance Unoaked | $10.00 |
"hummingbird series" monterey county, california
0
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| Whites - Interesting Whites |
| 10 Pine Ridge (Chenin Blanc/Viognier) | $9.00 |
napa valley, california
0
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| Reds - Pinot Noir |
| 09 A To Z | $12.00 |
newberg, oregon
0
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| 09 Talbot Vineyards | $14.00 |
santa lucia, california
0
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| Reds - Bordeaux Styles |
| 09 Yalumba (Merlot) | $8.00 |
eden valley, australia
0
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| 09 La Posta "Cocina" (Malbec) | $11.00 |
mendoza, argentina
0
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| 08 Napa Cellars (Cabernet Sauvignon) | $10.00 |
napa valley, california
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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