Miramar Fish Grotto Prices in Santa Cruz, CA 95060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bay Shrimp Cocktail | $8.95 |
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| Crab Cocktail | $10.95 |
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| Large Prawn Cocktail | $12.95 |
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| Fresh Oysters | $11.95 - $6.00 |
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| Castroville Artichoke Hearts | $6.95 |
Deep fried and served with a tarragon mayonnaise dipping sauce
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| Fried Calamari | $9.95 |
Lightly breaded and deep fried, served with a side of tartar and cocktail sauce
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| Combo Basket | $11.95 |
Zucchini sticks, onion rings, jalapeno poppers and mozzarella sticks, served with ranch dressing
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| Miramar Nachos Supreme | $7.95 |
A great treat, add chicken $4.00 or skirt steak $5.00
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| Seafood Sampler | $15.95 |
Prawns, scallops, calamari and clam strips, fried, served with two sauces
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| Oyster Shooter | $2.50 |
With alcohol add $4.00
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| Basket of Fries | $2.95 |
Try them spicy or garlic, add $1.00
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| Garlic Bread | $3.95 |
With melted parmesan cheese
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| Stuffed Mushrooms | $11.95 |
With crab and shrimp
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| Stuffed Baby Artichokes | $9.95 |
Tender and warm artichoke hearts, stuffed with sausage and cheese, topped with a basil pesto sauce
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| Bucket of Steamed Clams | $13.95 |
In a garlic, white wine broth. A traditional santa cruz favorite
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| Roasted Garlic & Brie | $12.95 |
Roasted fresh garlic, red peppers, fresh fruit and sourdough bread slices
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| Island Style Poke | $13.95 |
Sushi grade tuna tossed in a sesame soy sauce, then topped with Macadamia nuts
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| Buffalo Wings | $11.95 |
These delicious wings are served spicy, with a teriyaki glaze, or bbq
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| Salads and Louies |
| Fresh Chilled Garden Salad | $7.95 |
With all the trimmings
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| Ceaser Salad | $7.95 - $10.95 |
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| Ceaser Salad with Shrimp or Chicken | $4.00 |
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| Ceaser Salad with Skirt Steak | $5.00 |
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| Chinese Chicken Salad | $14.95 |
Charbroiled teriyaki chicken breast on a bed of assorted greens and cabbage, tossed in a tangy Oriental dressing, garnished with crispy won-tons, cucumbers, carrots, mandarin oranges, and pickled gin
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| Oriental Salmon Salad | $14.95 |
Medallions of salmon, encrusted with sesame seeds, served over a bed of mixed greens with pickled Ginger, mandarin oranges and cucumber
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| Shrimp Louie | $14.95 |
Loaded with bay shrimp
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| Combo Louie | $16.95 |
Loaded with bay shrimp and crab
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| Crab Louie | $18.95 |
Loaded with crab
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| Pasta Dishes |
| Chowder or salad add $4.25 |
| Linguini & Sun Dried Tomatoes | $12.95 |
With garlic, herbs, calamata olives & parmesan cheese
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| Grilled Chicken Pesto Pasta | $16.95 |
In a creamy pesto parmesan cheese sauce
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| Fettuccine Alfredo | $12.95 |
Al dente pasta tossed in a creamy parmesan cheese sauce, add vegetables $2.00
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| Linguini and Clams | $16.95 |
Tender clams sautéed in olive oil, garlic and white wine
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| Pasta Marinara | $10.95 |
Our special home made marinara, with parmesan cheese
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| Penne, Roasted Garlic & Chicken | $16.95 |
Fresh basil, calamata olives, & sun dried tomatoes
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| Miramar Crab & Shrimp Alfredo | $18.95 |
Crab and shrimp in a creamy Parmesan cheese sauce, served on a bed of fettuccine
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| Miramar Seafood Linguini Pescatore | $19.95 |
Prawns, scallops, calamari & clams, sauteed in olive oil, with garlic, basil, tomatoes and green onions
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| Chicken Dishes |
| Lemon Basil Chicken | $16.95 |
Sauteed with olive oil, lemon, sweet basil, garlic and pesto butter
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| Chicken Parmesan | $16.95 |
Lightly breaded chicken breast sautéed then topped with home made marinara and parmesan, served over pasta
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| Garlic Mushroom Chicken | $16.95 |
Sauteed with roasted garlic, mushrooms, sherry wine and cream
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| Succulent Seafood |
| Chowder or salad add $3.95. Served with rice pilaf or french fries and fresh vegetable |
| Pacific Snapper | $14.95 |
Broiled and basted with lemon butter
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| Calamari Steak | $15.95 |
Breaded & grilled, dressed with garlic herb butter
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| Blackened Snapper | $15.95 |
Rubbed with Cajun spices and char broiled, served on a bed of lime sauce
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| Tempura Prawns | $17.95 |
Lightly battered and fried crispy, served with a sweet and sour and a hot mustard sauce
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| Grilled Cod Salsa Fresca | $12.95 |
Fresh salsa, cheese, and green onions
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| Mahi Mahi | $15.95 |
Charbroiled, served with zesty pesto butter
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| Blackened Mahi Mahi | $16.95 |
Rubbed with Cajun spices and char broiled, served on a bed of lime sauce
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| Salmon | $17.95 |
Basted with herb butter, broiled & served with a fresh tropical fruit salsa
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| Golden Fried Selections |
| Chowder or salad add $3.95. Served with french fries and fresh vegetable. Served with our freshly made tartar and cocktail sauces ~ we use canola oil for deep frying |
| Fish and Chips | $12.95 |
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| Prawns | $16.95 |
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| Seafood Platter | $18.95 |
Prawns, calamari, scallops and breaded cod
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| Calamari | $14.95 |
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| Scallops | $15.95 |
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| Steak and Combinations |
| Chowder or salad add $3.95. Served with rice pilaf, french fries or potato of the day and fresh vegetable |
| Angus Top Sirloin | $19.95 |
Charbroiled to perfection, try it topped with melted bleu cheese add $2.00
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| Garlic Mushroom Top Sirloin | $21.95 |
Angus top sirloin, charbroiled, and then topped with a garlic mushroom sauce.
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| Rib Eye Steak | $24.95 |
Angus rib eye, charbroiled to perfection
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| Top sirloin & Fried Prawns | $24.95 |
Angus top sirloin, charbroiled, with golden fried prawns
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| Top Sirloin & Scampi | $25.95 |
Angus top sirloin, charbroiled,With prawns scampi style
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| Top Sirloin & Lobster Tail |
Aussie tail, steamed, and aCharbroiled Angus top sirloin
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| Succulent Specialties |
| Chowder or salad add $3.95. Served with rice pilaf or french fries and fresh vegetable |
| Crab Cakes | $16.95 |
Fried crisp, served on a bed of roasted pepper coulis, topped with a cayenne lime aioli
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| Broiled Prawns & Scallops | $16.95 |
With roasted garlic and lemon basil butter
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| Poached Salmon | $18.95 |
Dressed with a dill crème fresh, and cucumber Sun dried tomato relish
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| Miramar Seafood Pot | $19.95 |
Prawns, fish, scallops, calamari, clams and pasta in a garlic, wine & tomato broth, served with pasta
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| Lobster Tail |
Aussie Tail, steamed to perfection and served with fresh lemon and drawn butter
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| Ginger Scallops | $16.95 |
Grilled, served on a bed of orange ginger sauce,Garnished with green onions and pickled ginger
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| Scampi Style Prawns | $16.95 |
Sauteed in butter, garlic, white wine & lemon
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| Scallops Monterey Bay | $17.95 |
Sea scallops, sautéed with mushrooms, artichoke hearts, Sherry wine, garlic and finished with cream
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| Miramar Seafood Grill | $19.95 |
Salmon, prawns and scallops, with a fresh garlic herb dipping sauce
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| Cioppino | $24.95 |
A true delight dungeness crab, mussels, clams, calamari, shrimp and fish slowly simmered in a rich and zesty tomato sauce
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| Chowder |
| Award Winning Clam Chowder Bowl | $7.95 |
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| Clam Chowder Bread Bowl and Salad | $12.95 |
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| Award Winning Clam Chowder Bread Bowl | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price