Miranda Restaurant Menu and Prices
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Miranda Restaurant Menu
| Dessert |
| Almond Cannolis |
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$8.00 |
Orange-scented mascarpone, dark chocolate, citrus salad
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| Flan |
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$8.00 |
Pumpkin and maple custard, pepita and clove brittle
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| Pastel de Tres Leches |
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$7.00 |
Three milks cake, green market fruit
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| Sformatino di Cioccolato |
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$9.00 |
Warm chocolate cake, hazelnut gelato, dulce de leche
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| Ahogado |
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$7.00 |
Vanilla gelato, shaved mexican chocolate, drowned in espresso
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| Entrees |
| Risotto |
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$19.00 |
Gorgonzola piccante, wightmans farm apples, roasted poblano chiles, 12 yr aged balsamic
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| Grilled Branzino |
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$24.00 |
Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
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| Duck Breast |
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$26.00 |
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
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| Roasted Pork Tenderloin |
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$23.00 |
Tomato and cumin scented arborio rice, zucchini, mole verde
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| Grilled Churrasco |
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$25.00 |
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
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| Pastas |
| All of our pastas are made by hand, |
| Medialuna |
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$21.00 |
Wild mushroom and ricotta filled half moons, white truffle oil
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| Noqui de Calabaza |
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$20.00 |
Potato-pumpkin dumplings, butternut squash, sage, cotija cheese
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| Tagliatelle |
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$23.00 |
Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino
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| Garganelli |
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$22.00 |
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
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| Pappardelle |
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$24.00 |
Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano
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| Small Plates |
| Spinach Salad |
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$11.00 |
Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas
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| Market Greens |
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$9.00 |
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
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| Grilled Baby Octopus Salad |
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$12.00 |
Arugula, avocado, cucumber, pickled shallots and jalapenos
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| Littleneck Clam Escabeche |
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$15.00 |
Fregola sarda, roasted grape tomatoes, local corn and basil
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| Mussels Marinara |
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$13.00 |
Prince edward island mussels, salsa pomodoro and chile pulla
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| Arancini |
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$9.00 |
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
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| Soup |
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Price may varies | |
| Farmhouse Cheese |
| Served with our housemade apricot & rosemary marmellata |
| Caciotta di Capra con Pepe |
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$7.00 - $14.00 |
| Idiazabal |
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$7.00 - $14.00 |
| Pecorino Ginepro |
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$7.00 - $14.00 |
| Castelrosso |
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$7.00 - $14.00 |
| Brunet |
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$7.00 - $14.00 |
| Queso Azul de Valdeon |
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$7.00 - $14.00 |
| Savory Sides |
| Creamy Polenta |
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$6.00 |
| Tuscan Kale, Garlic, Chile |
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$6.00 |
| Roasted Carrots, Parsnips, Fingerling Potatoes |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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