Miranda Restaurant Menu and Prices

4.6 based on 96 votes

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Dessert
Almond Cannolis
0
$8.00
Orange-scented mascarpone, dark chocolate, citrus salad
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Flan
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$8.00
Pumpkin and maple custard, pepita and clove brittle
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Pastel de Tres Leches
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$7.00
Three milks cake, green market fruit
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Sformatino di Cioccolato
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$9.00
Warm chocolate cake, hazelnut gelato, dulce de leche
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Ahogado
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$7.00
Vanilla gelato, shaved mexican chocolate, drowned in espresso
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Entrees
Risotto
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$19.00
Gorgonzola piccante, wightman’s farm apples, roasted poblano chiles, 12 yr aged balsamic
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Grilled Branzino
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$24.00
Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
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Duck Breast
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$26.00
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
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Roasted Pork Tenderloin
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$23.00
Tomato and cumin scented arborio rice, zucchini, mole verde
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Grilled Churrasco
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$25.00
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
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Pastas
All of our pastas are made by hand,
Medialuna
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$21.00
Wild mushroom and ricotta filled half moons, white truffle oil
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Noqui de Calabaza
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$20.00
Potato-pumpkin dumplings, butternut squash, sage, cotija cheese
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Tagliatelle
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$23.00
Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino
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Garganelli
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$22.00
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
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Pappardelle
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$24.00
Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano
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Small Plates
Spinach Salad
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$11.00
Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas
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Market Greens
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$9.00
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
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Grilled Baby Octopus Salad
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$12.00
Arugula, avocado, cucumber, pickled shallots and jalapenos
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Littleneck Clam Escabeche
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$15.00
Fregola sarda, roasted grape tomatoes, local corn and basil
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Mussels Marinara
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$13.00
Prince edward island mussels, salsa pomodoro and chile pulla
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Arancini
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$9.00
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
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Soup
0
Price may varies
Farmhouse Cheese
Served with our housemade apricot & rosemary marmellata
Caciotta di Capra con Pepe
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$7.00 - $14.00
Idiazabal
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$7.00 - $14.00
Pecorino Ginepro
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$7.00 - $14.00
Castelrosso
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$7.00 - $14.00
Brunet
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$7.00 - $14.00
Queso Azul de Valdeon
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$7.00 - $14.00
Savory Sides
Creamy Polenta
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$6.00
Tuscan Kale, Garlic, Chile
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$6.00
Roasted Carrots, Parsnips, Fingerling Potatoes
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price