Mirch Masala Prices in Colorado Springs, CO 80918

4.3 based on 115 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Coffee $1.95
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Iced Tea $1.95
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Adrak Limbo Ka Ras $1.95
Ginger and lemon drink.
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Shirley Temple $1.95
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Hot Chai $2.95
Sweet Indian spiced tea with milk.
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Iced Chai $2.95
Sweet Indian spiced tea with milk.
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Salt Lassi $3.50
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Sweet Lassi $3.50
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Mango Lassi $3.50
Exotic yogurt drink made with fresh mango puree.
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Mango Shake $3.50
Sweet mango flavored milky drink.
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Rose Lassi $3.50
Sweet yogurt drink prepared with rose's grenadine.
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Soft Drink $1.95
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Appetizers
Vegetable Samosa $3.95
Puffed pastry stuffed with spices and vegetables. Two pieces.
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Onion Bhaji $4.95
Fresh onions lightly battered with spices and fries.
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Meat Samosa $4.95
Puffed pastry stuffed with delicate spices and meat. Two pieces.
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Mixed Vegetable Pakoda $4.95
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Chicken Pakoda $5.95
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Shrimp Pakoda $8.95
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Paneer Pakoda $7.95
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Pakoda Platter $7.95
Assorted crispy appetizers.
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Shahi Salad $3.95
Typical Indian-style salad with lettuce, tomato and cucumber over tamarind and raita.
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Soups
Dal Soup $3.75
Lentil soup seasoned with herbs and spices.
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Chicken Soup $3.95
Soup sauteed with fresh herbs and boneless chicken.
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Tomato Soup $3.75
Creamy soup garnished with coriander leaves.
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Vegetables Entrees
Saag Paneer $11.95
Spinach cooked with homemade cheese in cream.
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Navaratna Korma $11.95
Mixed vegetables, raisins and almonds blended together.
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Malai Kofta Curry $11.95
Cheese dumplings stuffed with dried fruits, simmered in rich cashew sauce.
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Aloo Gobi $10.95
Cauliflower and potatoes seasoned and sauteed with herbs and spices.
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Baigan Bharta $11.95
Eggplant roasted in tandoor, mashed and blended in a rich mixture of fresh herbs and spices.
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Mixed Vegetable Curry $10.95
Fresh vegetables cooked with garlic, onions, ginger and tomatoes seasoned with a blend of spices.
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Bhindi Masala $10.95
Tender okra sauteed with onion and tomatoes, blended with herbs and spices.
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Mushroom Mutter $11.95
Mushroom cooked with peas in creamy sauce.
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Chana Masala $10.95
Chickpeas cooked in special masala sauce.
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Alu Mattar $10.95
Potatoes cooked with peas and spices in curry sauce.
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Bmabay Aloo $10.95
Potato cooked with tomatoes, peppers, onions and garlic with chef's spices.
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Dal Makhani $10.95
Black kidney beans soaked overnight and cooked on a slow fire then sauteed with chopped onions and tomatoes.
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Aloo Saag $10.95
Potatoes cooked with blended spinach, broccoli and cabbage.
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Traditional Curries
Curry $12.95 - $14.95
Traditional sauce made with spices, onions, garlic and ginger.
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Vindaloo $12.95 - $14.95
Spicy curry sauce cooked with potatoes.
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Butter $12.95 - $14.95
Prepared with butter and sauteed with ginger, garlic, onions and tomatoes.
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Karahi $12.95 - $14.95
Spicy stir-fry with ginger, garlic, onions, tomatoes and green peppers.
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Jalfrezi $12.95 - $14.95
Seasoned with exotic blend of spice and mixed vegetables.
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Saag $13.95 - $15.95
Blended creamy spinach with spices.
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Korma $13.95 - $15.95
Sweet creamy sauce with ground cashews, almonds and coconut.
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Tikka Masala $13.95 - $15.95
Rich creamy curry cooked with masala sauce.
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Chicken Makhani $13.95
Shredded tandoori chicken with creamy sauce.
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Chicken Tikka Saag $13.95
Marinated boneless chicken pieces cooked with spinach in creamy sauce.
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Keema Mutter $11.95
Minced lamb cooked with peas in chef's special sauce.
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Lamb Boti Saag $14.95
Marinated chunk pieces of lamb cooked with spinach in creamy sauce.
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Lamb Pasanda Nawabi $14.95
Marinated lamb pieces grilled in our oven and cooked in chef's special creamy.
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Paneer Specialties
Mutter Paneer $10.95
With peas in traditional curry.
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Paneer Vindaloo $10.95
Spicy curry with potatoes.
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Paneer Karahi $10.95
Stir-fry with bell peppers, ginger and garlic.
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Paneer Jalfrezi $10.95
With mixed vegetables.
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Paneer Tikka Masala $11.95
Creamy curry with masala sauce.
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Saag Paneer $11.95
Blended spinach with cream.
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Paneer Korma $11.95
Sweet curry with coconut flakes.
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Tandoori Meat and Kababs
Tandoori Chicken $13.95
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Lamb Boti Kabab $14.95
Chunk of lamb.
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Tandoori Fish $14.95
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Seekh Kabab $15.95
Ground lamb with spices.
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Tandoori Shrimp $15.95
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Chicken Tikka $14.95
Boneless chicken breast meat.
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Mixed Grill $18.95
Variety of chicken, lamb and seafood.
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Reshmi Kabab $14.95
Boneless chicken breast richly marinated and grilled in our tandoor.
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Lamb Chops $18.95
Fresh lamb pieces richly marinated and grilled in our tandoor.
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Paneer Tikka $11.95
Homemade cheese marinated in herbs and spices, skewered and grilled in our tandoor.
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Biryani
Pulao Rice $2.95
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Lamb Biryani $13.95
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Vegetable Biryani $11.95
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Shrimp Biryani $14.95
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Chicken Biryani $12.95
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Combo Biryani $15.95
Lamb, chicken and shrimp.
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Tandoori Breads
Plain Naan $2.50
Popular bread made with fine flour, milk and eggs.
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Tandoori Roti $2.95
Whole wheat bread.
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Plain Paratha $2.95
Multi-layered whole wheat bread.
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Poori $2.95
Whole wheat bread puffed to flourish.
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Garlic Naan $2.95
Topped with fresh garlic and cilantro.
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Onion Kulcha $3.25
Stuffed with onions and spices.
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Cheese Naan $3.25
With cheddar cheese.
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Peshwari Naan $3.25
Stuffed with fruit and nuts.
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Masala Cheese Naan $3.25
With cheese, onions, chilies and spices.
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Aloo Paratha $3.25
Baked with potatoes and peas mixture.
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Keema Naan $3.95
Lamb ground with garlic, ginger, cilantro and spices.
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Kids Menu
Kid's Tandoori Chicken $6.99
Two pieces. Served with rice.
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Kid's 1/2 Portion of Any Biryani Pakora Platter $6.25
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Kid's Chicken Pakoras $6.99
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Kid's Kebobs $6.99
Chicken tikka, reshami kabab with rice.
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Desserts
Gajar Halva $2.95
Grated carrot dessert with dried fruits.
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Mango Kulfi $3.95
Indian-style ice cream.
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Pistachio Kulfi $3.95
Indian-style ice cream.
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Kheer $3.95
Popular rice pudding with almonds and raisins.
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Gulab Jamun $3.95
Lustrous brown creamy cheese balls in rose syrup.
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Ras Malai $3.95
Creamy cheese balls in double cream topped with pistachios.
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Mango Custard $3.95
Sweet milk desert prepared with mango pulp.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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