Mirch Masala Prices in Decatur, GA 30033
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers Non-Vegetarian |
| Tandoori Chicken | $16.95 - $8.95 |
Chicken marinated in yogurt with mild spices- roasted in tandoor
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| Tandoori Mix Grill | $14.95 |
Combination of chicken tikka, seekh kebabs, tandoori chicken & shrimps
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| Keema Samosas (3) | $4.95 |
Crispy turnovers with ground lamb & spices
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| Chicken 65 | $9.95 |
Boneless pieces of chicken marinated in ginger, garlic, and mild spices & then deep fried. Sauteed in green chilli, curry leaves and coriander
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| Chicken Lollipop | $9.95 |
Chicken wings, coated with very special combination of spices & gram flour
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| Ginger Chicken | $9.95 |
Cubes of chicken cooked with ginger, garlic and chilli
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| Jeera Chicken | $9.95 |
Boneless pieces of chicken sauteed in cumin, ginger & spices
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| Seekh Kebab | $11.95 |
Ground chicken or lamb with onion, ginger & spices on skewers grilled in tandoor
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| Chicken Tikka | $9.95 |
Cubes of chicken, marinated in yogurt & spices. Cooked in tandoor
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| Fish Tikka | $11.95 |
Cubes of chicken, marinated in yogurt & spices. Cooked in tandoor
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| Chilli Chicken (Dry) | $9.95 |
Chicken with onions and bell peppers sauteed in soya sauce with garlic & chilli
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| Chilli Shrimp | $10.95 |
Shrimps sauteed with onions, peppers and chilies
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| Kali Chicken | $9.95 |
Cooked in extra special garam masala & black pepper
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| Appetizers Vegetarian |
| Vegetable Manchurian (Dry) | $7.95 |
Cabbage & vegetable dumpling cooked in indo-chinese style
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| Vegetable Samosas | $4.95 |
Crispy & spicy turnovers filled with peas & potatoes
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| Mixed Pakora | $5.95 |
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| Chilli Pakora | $3.95 |
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| Aloo Pakora | $3.95 |
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| Vegetable Maharaja Cutlets | $5.95 |
Mixed vegetables, potatoes, blended and mixed with special herbs
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| Aloo Mint Tikki | $4.95 |
Smashed potatoes mixed with fresh mint. Fried crispy
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| Chilli Paneer | $10.95 |
Chunks of cottage cheese sauteed with onion, peppers, chilies, and ginger, in indian chinese style
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| Aloo Papadi Chaat | $4.95 |
Crispy papadi and chick peas, potatoes, tomatoes, sauteed with chutney
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| Maru Bhajia | $6.95 |
Crispy potatoes, fried with garlic & chilli, popular item in england
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| Vegetable Harabhara Kebab | $5.95 |
Chopped mixed vegetables with potatoes mixed with special herbs & spices
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| Tandoori Paneer Tikka | $11.95 |
Cheese with onion, bell peppers, roasted in tandoor
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| Chilli Mogo | $8.95 |
Yuca green chilli sauteed with onion, peppers, ginger and spices-an african delicacy
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| Samosa Chaat | $4.95 |
Vegetable samosa topped with spices, onion, potatoes, green mint sauce & tamarind sauce
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| Fried Mogo | $4.95 |
Fried yuca, served with salt red chilli and pepper
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| Paneer Pakora | $6.95 |
Crispy and mildly spicy, deep fried cheese
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| Paneer Amritsari | $6.95 |
Crispy cheese marinated in chilli, garlic and corn flour
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| Biryani & Rice |
| Hyderabadi Mutton Biryani | $13.95 |
Baby goat marinated with spices overnight and cooked with basmati rice garnished with eggs
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| Mirch Masala Special Biryani | $14.95 |
Combination of goat, chicken, shrimp, cooked with basmati rice and spices
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| Gosht Biryani | $12.95 |
Baby goat marinated with spices overnight and then cooked with basmati rice
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| Chicken Biryani | $11.95 |
Chicken cooked with basmati rice
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| Vegetable Biryani | $8.95 |
Fresh vegetables cooked with basmati rice, nuts and spices
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| Egg Biryani | $9.95 |
Basmati rice cooked with eggs and spices
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| Chingri Biryani | $13.95 |
Large shrimps cooked with spices and basmati rice
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| Peas Pulao | $3.95 |
Basmati rice with peas & saffron
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| Vegetable Pulao | $5.95 |
Vegetables cooked with basmati rice
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| Kashmiri Pulao | $5.95 |
Basmati rice coked with dry fruits
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| Jeera Rice | $2.00 |
Basmati rice cooked with cumin seeds
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| Steamed Rice | $2.00 |
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| Nan - Roti Breads |
| Butter Nan | $1.50 |
Unleavened, tandoori baked bread with butter
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| Garlic Nan | $2.50 |
Nan stuffed with garlic
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| Keema Nan | $2.50 |
Nan stuffed with minced lamb
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| Onion Kulcha | $2.50 |
Nan stuffed with spicy spiced onion
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| Bullet Nan | $2.50 |
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| Lacha Paratha | $2.50 |
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| Vegetable Stuffed Paratha | $2.75 |
Paratha stuffed with vegetables
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| Rumali Roti | $3.00 |
Extra thin bread like handkerchief, a delicacy
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| Tandoori Roti | $1.50 |
Baked whole wheat bread
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| Alu Paratha | $2.50 |
Paratha stuffed with spicy potatoes
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| Seafood Specialties |
| Chingri Curry | $13.95 |
A house specialty-large shrimps cooked with spices and chilies
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| Chingri Vindaloo | $13.95 |
Shrimps cooked ing tangy spicy sauce and potatoes
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| Chingri Jalfreezi | $13.95 |
Large shrimp cooked with onion, bell pepper, garlic, ginger and spices
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| Fish Curry | $12.95 |
Delightful fresh water fish cooked with spices in a light gravy curry sauce
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| Chingri Du Plaza | $13.95 |
Marinated large shrimps skillfully cooked with diced onions in delectable rich gravy
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| Chingri Maharaja | $16.95 |
Large shrimps cooked in tandoori sauce a la moghalai style with authentic herbs
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| Catfish Masala | $11.95 |
Chunks of catfish cooked in a curry gravy marinated with a verity of fresh spices
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| Vegetarian Specialties |
| All entrees serve with rice |
| Aloo Gobi | $9.95 |
Lightly boiled cauliflower and potatoes with tomatoes cooked with cumin and spices
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| Jeera Aloo Bhaji | $9.95 |
Potatoes cooked with cumin spices and fenugreek
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| Vegetables Kofta | $10.95 |
Grated vegetables with cheese croquette, fried than cooked in cashew cream sauce
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| Dal Fry | $7.95 |
Yellow split lentil with butter and garlic tarka
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| Dal Makhni | $7.95 |
Combination of black lentil & kidney beans. Simmered over night on a slow fire with onion, ginger & tomatoes
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| Bhindi Du-Piaza | $9.95 |
Fresh okra, cooked with onion, ginger and aromatic spices
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| Mutter Methi Malai | $10.95 |
Peas cooked with fenugreek leaves & special spices
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| Chana Masala | $8.95 |
Chick peas cooked in our chef's special rich spicy gravy
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| Aloo Palak | $9.95 |
Fresh spinach with potatoes cooked with garlic & spices
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| Palak Paneer | $11.95 |
Homemade cottage cheese cooked with spinach & spices
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| Mutter Paneer | $11.95 |
Homemade cheese with peas in creamy sauce gravy with spices
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| Navrattan Korma | $9.95 |
Combination of vegetables in mildly spicy cream sauce gravy
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| Paneer Methi Malai | $11.95 |
Cheese cooked with fenugreek leaves & special spices
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| Paneer Makhani | $12.95 |
Cheese cooked butter sauce
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| Paneer Bhurji | $12.95 |
Shredded cottage cheese sauteed with onion, ginger & tomatoes with spices
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| Vegetable Curry | $9.95 |
Assorted fresh vegetables, cooked in a flavored onion curry
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| Vegetable Numaish | $9.95 |
Assorted vegetables cooked with baby corn, in a northwestern style with herbs and spices
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| Dal Palak | $9.95 |
Divine combination involving split peas cooked with spinach & spices
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| Paneer Jalfreize | $12.95 |
Fried cottage cheese with bell peppers, onions, herbs & spices
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| Kaju Curry | $12.95 |
Cooked with chunks of
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| Hari Makai Saag | $9.95 |
Corn & spinach cooked with bland of fragrance & spices. A nice combination
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| Paneer Tikka Masala | $11.95 |
Indian paneer cooked with tomato based cream sauce gravy
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| Baigan Bharta | $9.95 |
Roasted crusted eggplant cooked perfectly with the special flavor of spicy masala
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| Bombay Aloo | $11.95 |
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| Paneer Karahi | $11.95 |
Chunks of cheese cooked with pepper, in a spicy chilli sauce
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| Malai Kofta | $11.95 |
Sauteed grated cheese & pepper. Deep fried & cashew is a sauce with indian
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| Karahi Keema Mutter | $12.95 |
Ground lamb alone with green peas, accompanied with indian herbs and spices
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| Chicken & Garlic Sauce | $11.95 |
Spices of boned chicken stirred in a wok with garlic & spices a la chinese style
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| Egg Keema Masala | $9.95 |
Herb boiled egg chopped with spices skillfully cooked in a traditional gravy
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| Chicken Chilli | $10.95 |
Strips of boned chicken stirred in a wok. A popular spicy chinese style recipe
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| Tandoori Platter | $14.95 |
Pieces of boned meat & chicken kebab cooked in special indian masala sauce, garnished with tomatoes, onions & chillies
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| Vegetable Manchurian | $9.95 |
Cabbage, peppers & chopped onion balls delicately cooked in a tasty soya sauce with other flavorful chinese spices with gravy
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| Chicken Specialties |
| Chicken Makhni (Butter Chicken) | $12.95 |
Universally famous dish in a tangy tomato butter sauce
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| Chicken Vindaloo | $12.95 |
Boneless chicken fiery cooked in hot spicy sauce with potatoes
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| Chicken Nilgiri | $12.95 |
A bombai style famous, boneless chicken in mini-coriander sauce
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| Chicken Jalfrezi | $12.95 |
Boneless chicken cooked with onion, ginger, bell pepper in mildly spicy sauce
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| Chicken Curry | $12.95 |
Chicken cooked with flavored fresh spices
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| Chicken Saagwala | $12.95 |
Boneless chicken cooked with fresh spinach and spices
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| Chicken Korma | $12.95 |
A famous north indian style chicken cooked with mildly spicy cashew & cream sauce gravy
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| Chicken Du Plaza | $12.95 |
Traditional recipe of boneless chicken marinated & cooked w/diced onions in rich gravy
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| Chicken Dansak | $12.95 |
Boneless chicken cooked alone with lentils & spices. A rare combination of persian dish
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| Rara Chicken | $12.95 |
Combination of boneless chicken and ground chicken. Cooked with indian herbs and spices. A specialty from bombai
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| Chicken Tikka Masala | $11.95 |
Diced chicken in a tomato, fana garlic creamy sauce with spices
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| Methi Chicken Malai | $11.95 |
Boneless chicken in cashew gravy and methi leaves
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| Karahi Chicken | $11.95 |
Chicken cooked with bell peppers, tomato & onion. a north western style
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| Chicken Bhuna | $11.95 |
Boneless chicken in fresh herbs & spices with a splendid touch of herbs and gravy
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| Gosht Laziz Specialties |
| Rogan Josh | $12.95 |
Lamb or goat in tangy, spicy sauce with baby potatoes
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| Gosht Vindaloo | $12.95 |
Lamb or goat in tangy, spicy sauce with baby potatoes
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| Rara Gosht | $12.95 |
Lamb or goat uniquely cooked with spices, a bombai specialty
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| Bhuna Gosht | $12.95 |
Lamb or goat, cooked with bell pepper, tomatoes, chopped onion with yogurt rich spices
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| Saag Gosht | $12.95 |
Lamb, cooked with fresh spinach, accompanied with indian herbs & spices
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| Dabba Gosht | $12.95 |
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| Lamb Curry | $12.95 |
Cube of lamb or goat cooked in a mildly spicy curry sauce
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| Mutton Methi Malai | $12.95 |
Lamb or goat with bone, cooked with spices in a cashew based sauce
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| Mutton Du Plaza | $12.95 |
Lamb or goat cooked with diced onions, peppers, tomatoes with indian herb & spices
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| Nilgiri Gosht | $12.95 |
Deliciously prepared lamb or goat, flavor fully cooked with mint, cilantro & spices
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| Balti Gosht | $12.95 |
Lamb or goat cooked in a memorable chef's creation, balti sauce
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| Karahi Gosht | $12.95 |
North western style popular dish. Lamb or goat cooked with bell peppers, tomato, onion & spices
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| Desserts |
| Gulab Jamun | $3.00 |
Pastry from milk, deep-fried, soaked in sugar syrup
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| Rasmalai | $3.00 |
Cottage cheese with condensed milk, touch of rosewater with pistache
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| Kulfi | $2.95 |
Indian ice cream with saffron. Mango & pistachio flavors
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| Ice Cream | $2.95 |
Tutti-frutti & chiku flavors
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| Gajar Halwa | $3.00 |
Fresh chopped carrots cooked with butter & milk
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| Savlan Kheer | $2.50 |
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| Kheer | $2.50 |
Rice pudding
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| Beverages |
| Soda | $1.50 |
Cola, diet coke, sprite, ginger ale
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| Mango Lassi | $3.75 |
Mango flavored sweet yogurt drink
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| Sweet Lassi | $3.00 |
Sweet yogurt drink with rose water
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| Salt Lassi | $3.00 |
Light salt flavor yogurt drink sprinkles with cumin
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| Masala Tea | $1.75 |
Indian hot tea with aromatic spices
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| Coffee | $1.75 |
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| Ice Tea | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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