Mise En Place Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $10.29 |
Buffalo glaze, celery root slaw, maytag blue aioli.
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| Three Cheese Plate | $15.29 |
Chefs selection of artisanal cheeses with accompaniments.
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| La Pizza of the Moment | $13.29 |
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| Mise Mezze | $13.29 |
Piquillo pepper hummus, harissa grilled eggplant, heirloom tomato olive feta salad, zahtar grilled flatbread.
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| Pulled Duck Poutine | $11.29 |
Red wine thyme gravy, white cheddar cheese curds, fingerling fries.
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| Smoked Salmon Carpaccio | $12.29 |
Arugula artichoke radish salad, truffle lime shallot vinaigrette, reggiano, capers, red onion, crostini.
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| Serrano Ham | $10.29 |
Cabrales panacotta, pomegranate seeds, roast hazelnuts, pomegranate jam.
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| Fried Green Tomatoes | $10.29 |
Roasted poblano chive buttermilk vinaigrette, piquillo pepper oil.
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| Salads |
| Cobb Salad | $13.29 |
Duck confit or grilled chicken, nueske applewood smoked bacon, buttermilk blue cheese, avocados, tomatoes, dried cranberry orange sage vinaigrette or ranch dressing.
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| Hearts of Romaine Caesar Salad | $10.29 |
Crumbled blue cheese, tomato, red onion, croutons served with black garlic caesar vinaigrette.
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| Hearts of Romaine Caesar Salad with Grilled Gulf Shrimp | $16.29 |
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| Hearts of Romaine Caesar Salad with Grilled Chicken | $15.29 |
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| Hearts of Romaine Caesar Salad with Grilled Steak | $15.29 |
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| Fried Green Tomato | $14.29 |
Jumbo lump crab, arugula salad, buttermilk chive roast chili vinaigrette, piquillo pepper oil.
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| Nicoise Salad | $13.29 |
Herbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled eggs, tomatoes, tomato mustard tarragon vinaigrette.
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| Harissa Grilled Shrimp | $15.29 |
Israeli couscous, grilled eggplant, olive yogurt, preserved lemon vinaigrette, radish arugula cucumber salad.
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| Heirloom Tomato Salad | $13.29 |
Endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread.
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| Grilled Steak Salad | $14.29 |
Arugula, asparagus, breakfast radish, grape tomatoes, stilton, roast mushrooms red onion, red wine horseradish mustard vinaigrette.
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| Frisee | $12.29 |
Thyme roasted butternut squash, fuji apples, lardons, hazelnuts, goat cheese fondue, brown butter apple cider maple vinaigrette.
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| Kale Salad | $13.29 |
Grilled chicken, cherries, corn nuts, maytag blue, red onions, sherry vinaigrette, pimento, nueske applewood smoked bacon, cheese toast.
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| Soups |
| Soups of the Moment | $5.29 |
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| Entrees |
| Pulled Duck Farro Fried Rice | $13.29 |
Spinach, edamame, mushrooms, cashews, chilies, yuzu soy ginger broth.
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| Risotto | $14.29 |
Bay scallops, calamari, rock shrimp, fennel, olives, ciopinno broth, aleppo aioli toast.
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| Braised Pork Shoulder Ragout | $13.29 |
Rigatoni, ricotta, kale pistachio gremolata.
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| Chicken | $14.29 |
Buttermilk fried, tasso red eye gravy, greens, white cheddar scallion biscuit, celery root chow chow, molasses grilled sweet potatoes.
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| Guajillo-Cumin Crusted Pork Flat Iron | $15.29 |
Saffron chorizo arancini, black bean cilantro vinaigrette, jicama agave tomatillo salad.
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| Pan-Seared Salmon | $16.29 |
Curry green apple vinaigrette, steamed jasmine rice, grilled asparagus, roasted tomatoes.
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| Barbeque Spice Rubbed Scallops | $16.29 |
Amish white cheddar chili grits, house tasso red eye gravy, brown butter pecan spinach.
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| Paulys Brunch Corner | $13.29 |
Something from our favorite egg-and-the-like repertoire.
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| Seared Fish or Tofu of the Day | $17.29 |
Jasmine rice, wilted greens, citrus basil vinaigrette, house pickled red onions.
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| Mixed Quinoa | $12.29 |
Roasted butternut squash, corn, black beans, kales, poblano, green apple radish salad, smoked chimichurri vinaigrette.
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| Mixed Quinoa with Grilled Salmon | $16.29 |
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| Mixed Quinoa with Grilled Chicken | $15.29 |
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| Mixed Quinoa with Grilled Tofu | $14.29 |
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| Sandwiches |
| Mise Grilled Cheese | $12.29 |
Amish white cheddar, montchevre, maytag blue, melted leeks, thyme roasted mushrooms, roasted roma tomatoes, brioche.
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| Tofu Banh Mi | $11.29 |
Togarashi grilled tofu, pickled daikon, carrots, cucumbers, herb chili salad, sambal aioli, baguette.
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| Fried Green Tomato BLT | $11.29 |
Avocado, meyer lemon aioli, bibb lettuce, brioche.
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| Seared Tuna Club | $14.29 |
Nueske applewood smoked bacon, avocado, bibb lettuce, tomatoes, sprouts, white cheddar, louis sauce, brioche bun.
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| The Willy Moore | $12.29 |
Curried chicken salad, provolone, mango raisin chutney, bibb lettuce, tomato, pumpernickel.
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| Buttermilk Fried Chicken | $13.29 |
Green tomato chutney, poblano chili aioli, house pickles, brioche bun.
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| Zahtar Chicken Shawarma | $12.29 |
Pickled radish cucumber fennel salad, feta, preserved lemon tzatziki sauce, grilled flat bread.
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| Pat Lafrieda Short Rib Burger | $14.29 |
Grafton smoked cheddar, nueske applewood smoked bacon, butter lettuce, heirloom tomato, zippy dippy sauce, brioche bun.
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| Pat Lafrieda Short Rib Burger | $14.29 |
Pancetta, fig balsamic red onion ketchup, arugula, basil aioli, provolone, focaccia.
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| House Roast Turkey | $12.29 |
Grafton cheddar, fuji apple walnut dried cranberry slaw, avocado basil aioli grain bread.
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| Pork Belly Burger | $13.29 |
Cherry fennel mostarda, maytag blue aioli, baby arugula, focaccia.
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| Pastrami Reuben | $12.29 |
Marble rye, sriracha thousand island, swiss,kale slaw, fried egg.
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| Pulled Pork Cuban | $12.29 |
Braised pork shoulder, swiss,pickles, pickled red onions, guava mustard sauce on pressed cuban bread.
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| Blood Orange Pepper Crusted Softshell Sandwich | $13.29 |
Malt vinegar aioli, fried capers, candied roma tomatoes, arugula, brioche bun.
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| Sides |
| Fries | $5.29 |
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| Steamed Jasmine Rice | $5.29 |
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| White Cheddar Chili Grits | $5.29 |
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| Sauteed Greens | $5.29 |
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| Mixed Green Salad | $5.29 |
Red grape tomato, pistachios, red onion, manchego, roast garlic sherry vinaigrette.
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| Quinoa Blend | $5.29 |
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| Molasses Grilled Sweet Potatoes | $5.29 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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