Menu With Price Menu MishMash Menu

MishMash Menu and Prices

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Light Fare

Red Snapper Ceviche	$10.00	Served with house lavash cracker. MORE
Caesar Salad	$8.00	Caesar style vinaigrette, romaine hearts, Parmesan and cracked pepper. MORE
Cranberry Spinach Salad	$8.00	Served with almond silvers, goat cheese and poppyseed vinaigrette. MORE

Burgers

Burger

Mishmash Burger	$12.00	1/2 lb. all natural beef burger topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with choice of side. MORE
Clinton Burger	$14.00	1/2 lb. all natural beef burger stuffed with goat cheese and topped with a fried egg, bacon, mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served wi MORE
Vegetarian Parmesan Mushroom Burger	$12.00	Signature patty made with Parmesan, sauteed white mushrooms and rolled oats topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with ch MORE
Pollo a la Plancha Burger	$10.00	Chicken marinated in harissa paste, lemon and garlic. Covered with mozzarella cheese, topped with baby arugula and tomatoes. Served on a local Sadie Rose bun with cilantro pesto. Served with choice o MORE

Sandwich

Medianoche Sandwich

$14.00

Traditional Cuban sandwich with slow braised pork shoulder marinated in mojo, sliced ham, pickles, Swiss cheese and mustard on house baked sweet Cuban bread. Served with a side of tostones and cilant

Plates

Plate

Pork Belly Bites Plate	0	$10.00	Pork belly is portioned into shareable bites with chicharones like crackling. Served with a side of charred Brussels sprouts dusted with Parmesan. MORE
Teriyaki Pork Belly Plate	0	$10.00	Pork belly glazed in house made teriyaki sauce and served over cilantro lime rice with pineapple. MORE

Wonton Fish Tacos Plate	0	$11.00	3 baked wonton shells filled with arugula, pineapple, avocado, red and green cabbage tossed in citrus vinaigrette. Topped with sauteed pacific red snapper dressed with creme fraiche and tobiko. Serve MORE
Pollo al Plancha Plate	0	$12.00	Boneless skinless chicken thigh marinated in harissa paste, fresh garlic and lemon. Served with house made corn tortillas on cilantro lime rice with a side of soy chorizo frijoles refritos and house MORE
Vegan Tempeh Tacos Plate	0	$10.00	Spanish inspired tempeh served in house made corn tortillas with red and green cabbage, cilantro, creamy chipotle, house made guacamole and a side of soy chorizo frijoles refritos. Contain nuts. MORE
Center Cut Top Sirloin Plate	0	$21.00	Sirloin topped with quail egg and tarragon butter. Served with charred Brussels sprouts and house baked garlic toasted medianoche. MORE

Fries

Frie

Parmesan Fries	$5.00
Truffle Fries	$6.00
Hangover Fries	$8.00	Parmesan fries topped with 2 fried 2 eggs, bacon and a side of garlic aioli. MORE
Triple D Fries	$8.00	Duck fat fries topped with duck confit and duck gravy garnished with curly parsley. MORE
Chala Mata Fries	$12.00	Pork belly and frijoles refritos on house cut fries topped with fresh guacamole, creme fraiche and cilantro with a side of house spicy salsa. MORE
Sirloin Fries	$17.00	Center cut top sirloin served over 2 eggs over easy on house cut fries. Topped with a pepper duck gravy. MORE

Sides

Brussel Sprouts	0	$4.00
House Made Ranch	0	$0.50
Garlic Aioli	0	$0.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.