Miss Yip Chinese Cafe Prices in Miami, FL 33132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Weekly Specials |
| Hot & Sour Soup Special | $4.00 |
buy 1 get 1 free
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| Egg Drop Soup Special | $4.00 |
buy 1 get 1 free
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| Chicken Wing Special |
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| Appetizers |
| Spring Rolls | $5.00 |
3 rolls. traditonal chinese way to start your dining experience with shredded vegetables in spring roll wrappers and fried crispy.
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| Salt & Pepper Calamari | $12.00 |
* perfectly seasoned crunchy calamari. stir-fried with finely diced onion, red peppers and green peppers.
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| Crispy Veggie Chips | $9.00 |
battered and deep-fried vegetables to a crispy perfection. served wtih creamy spicy sauce.
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| Miss Yip BBQ Ribs | $11.00 |
marinated pork spare ribs. barbequed and glazed with miss yip`s bbq sauce.
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| BBQ Pork Tenders | $9.00 |
marinated pork tenders. barbequed and glazed with miss yip`s bbq sauce.
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| Miss Yip Cucumbers | $5.00 |
refreshing cucumbers served with miss yip dressing and topped with white sesame seeds.
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| Miss Yip Chicken Wings | $15.00 - $26.00 |
homemade battered chicken wings with 3 sauce.
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| Shanghai Express Specials $8.88 |
| L-01. General Tso Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-02. Sweet & Sour Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-03. Sesame Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-04. Honey Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-05. Cashew Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-06. Black Bean Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-07. Chicken & Broccoli Special |
served with a vegetable spring roll and choice of side.
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| L-08. Orange Peel Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-09. Kung Pao Chicken Special |
served with a vegetable spring roll and choice of white rice or brown rice.
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| L-10. Szechuan Chicken Special |
served with a vegetable spring roll and choice of side.
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| L-13. Beef & Broccoli Special |
served with a vegetable spring roll and choice of side.
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| L-16. Kung Pao Beef Special |
served with a vegetable spring roll and choice of side.
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| L-17. Mongolian Beef Special |
served with a vegetable spring roll and choice of side.
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| L-18. Szechuan Beef Special |
served with a vegetable spring roll and choice of side.
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| L-19. Cashew Shrimp Special |
served with a vegetable spring roll and choice of side.
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| L-20. Kung Pao Shrimp Special |
served with a vegetable spring roll and choice of side.
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| L-21. Sweet & Sour Shrimp Special |
served with a vegetable spring roll and choice of side.
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| L-22. Black Bean Fish Fillet Special |
served with a vegetable spring roll and choice of side.
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| L-24. Shrimp & Broccoli Special |
served with a vegetable spring roll and choice of side.
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| L-25. Szechuan Shrimp Special |
served with a vegetable spring roll and choice of side.
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| L-26. East West Vegetables Special |
served with a vegetable spring roll and choice of side.
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| L-27. Ma-Po Tofu Special |
served with a vegetable spring roll and choice of side.
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| L-30. Miss Yip Fried Rice Special |
served with a vegetable spring roll.
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| L-32. Chicken Fried Rice Special |
served with a vegetable spring roll.
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| L-33. Roast Pork Fried Rice Special |
served with a vegetable spring roll.
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| L-34. Beef Fried Rice Special |
served with a vegetable spring roll.
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| L-35. Shrimp Fried Rice Special |
served with a vegetable spring roll.
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| L-36. Miss Yip Lo Mein Special |
served with a vegetable spring roll.
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| L-38. Hk Chicken Lo Mein Special |
served with a vegetable spring roll.
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| L-39. Hk Roast Pork Lo Mein Special |
served with a vegetable spring roll.
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| L-42. Singapore Curry Mei Fun Special |
served with a vegetable spring roll.
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| L-43. Singapore Curry Vegetable Mei Fun Special |
served with a vegetable spring roll.
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| L-44. Shrimp Wonton & Bok Choi Noodle Soup Special |
served with a vegetable spring roll.
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| L-45. Roast Pork & Bok Choi Noodle Soup Special |
served with a vegetable spring roll.
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| L-46. Roast Duck & Bok Choi Noodle Soup Special |
served with a vegetable spring roll.
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| Homemade Dim Sum |
| Chicken Bao | $7.00 |
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| Steamed Vegetable Dumpling | $6.00 |
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| Steamed Veggie & Tofu Dumpling | $6.00 |
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| Steamed Mushroom Dumpling | $6.00 |
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| Steamed Chicken Dumpling | $7.00 |
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| Steamed Pork Dumpling | $6.00 |
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| BBQ Pork Bao | $7.00 |
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| Steamed Shrimp Dumpling | $8.00 |
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| Pan-Fried Chicken Dumpling | $8.00 |
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| Pan-Fried Pork Dumpling | $8.00 |
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| Pan-Fried Beef Dumpling | $7.00 |
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| Vegetable Wonton | $5.00 |
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| Shrimp Wonton | $7.00 |
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| Steamed Shrimp Cilantro Dumpling | $7.00 |
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| Papa Yip Platter | $12.00 |
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| Mama Yip Platter | $13.00 |
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| Custard Bao | $8.00 |
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| Pan Fried Chicken Bao | $8.00 |
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| Grandma Yip Platter | $15.00 |
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| Soups |
| Vegetable Soup | $5.00 |
blend of organic season vegetables. blanched in a vegetable stock and garnished with chopped scallions.
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| Chicken & Sweet Corn Soup | $6.00 |
miss yip`s signature soup. boneless chicken cubes stewed in sweet corn purée and combined with eggs at the last minute.
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| Hot & Sour Soup | $6.00 |
* tofu, bamboo shoots and wood ear mushrooms. seasoned with hot white pepper and simmered in a scrumptious chicken broth, vinegar and a touch of soy sauce.
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| Wonton Soup | $7.00 |
shrimp wontons simmered in a chicken broth with finely chopped scallions.
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| Miss Yip Wonton Bowl | $13.00 |
four shrimp wontons in a chicken broth with wonton noodles, bok choi and garnished with chopped scallions.
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| Egg Drop Soup | $5.00 |
sliced mushrooms cooked in a chicken broth and combined with eggs.
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| Egg Drop Soup | $1.00 |
shrimp wonton
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| Chicken & Bok Choi Noodle Soup | $10.00 |
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| Chinese Wraps |
| Lettuce Wraps |
stir-fried vegetable, chicken or roasted duck. served with refreshing cool and crispy lettuce cups.
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| Lettuce Wraps | $12.00 |
vegetable wrap
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| Lettuce Wraps | $14.00 |
chicken wrap
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| Lettuce Wraps | $16.00 |
roasted duck wrap
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| Lettuce Wraps | $1.00 |
extra lettuce
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| Moo Shu Wraps |
classic chinese pancake wraps. available in six different flavors.
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| Moo Shu Wraps | $12.00 |
vegetable wrap
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| Moo Shu Wraps | $14.00 |
chicken wrap or pork wrap
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| Moo Shu Wraps | $16.00 |
roasted duck wrap
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| Moo Shu Wraps | $2.00 |
extra moo shu pancakes
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| Sides & Vegetarian Dishes |
| Szchuan String Beans | $9.00 |
* cantonese style string beans stir fried with a special miss yip reduction.
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| Garlic Bok Choi | $9.00 |
stir fried bok choi with garlic sauce.
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| Chinese Eggplant | $11.00 |
* chunks of stir fried eggplant with bell peppers, bamboo shoots, onions and dried mushrooms in spicy brown garlic sauce.
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| Ma-Po Tofu | $13.00 |
* tofu cubes sautéed with onion jalapeño, red and green bell pepper, peas and carrots in mild brown sauce.
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| East West Veggies | $12.00 |
full assortment of chinese vegetables. stir fried with a touch of garlic.
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| Tofu & Vegetables | $13.00 |
fried soft tofu. stir fried with mushrooms, snow peas, carrots and lettuce.
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| Fried Rice |
| Vegetable Fried Rice | $11.00 |
wok fried rice blended with finely chopped scallions, eggs, chopped water chestnuts, baby corn, straw mushrooms, peas and carrots.
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| Vegetable Fried Rice | $14.00 |
chicken, beef or pork
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| Vegetable Fried Rice | $18.00 |
shrimp
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| Vegetable Fried Rice | $19.00 |
duck or seafood
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| Miss Yip Fried Rice | $16.00 |
wok fried rice blended with finely chopped scallions, eggs, diced chicken, beef, shrimp, peas and carrots.
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| Noodles |
| Hong Kong Vegetable Lo Mein | $12.00 |
stir-fried soft egg noodles. served with bean sprouts, onions, celery, carrots and bell peppers.
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| Hong Kong Vegetable Lo Mein | $15.00 |
beef, pork or chicken
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| Hong Kong Vegetable Lo Mein | $16.00 |
shrimp
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| Miss Yip Lo Mein | $16.00 |
stir-fried soft egg noodles. served with bean sprouts, onions, celery, carrots, bell peppers, beef, chicken and shrimp.
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| Shanghai Vegetable Pan-Fried Mein | $14.00 |
crispy egg noodles topped with stir-fried bok choi, carrots and mushroom in a garlic sauce.
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| Shanghai Vegetable Pan-Fried Mein | $17.00 |
beef or chicken
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| Shanghai Vegetable Pan-Fried Mein | $19.00 |
shrimp, fish or squid
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| Singapore Vegetable Mei Fun | $14.00 |
soft, thin rice noodles. stir-fried with snow peas, bean sprouts, onions, celery, carrots, eggs and bell peppers in a curry sauce.
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| Singapore Vegetable Mei Fun | $17.00 |
chicken
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| Singapore Vegetable Mei Fun | $18.00 |
shrimp or roast pork
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| Singapore Vegetable Mei Fun | $19.00 |
seafood
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| Chicken |
| General Tso Chicken | $15.00 |
bite size chunks of lightly battered boneless chicken, fried to golden brown. stir-fried with chili pepper and chef`s special sauce.
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| Sweet & Sour Chicken | $15.00 |
crispy chicken cubes. stir-fried with pineapple chunks, onion, green and red bell peppers. flavored with the miss yip`s sweet and sour sauce.
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| Sesame Chicken | $15.00 |
lightly battered golden brown chicken pieces. stir-fried and deliciously coated with sweet and tangy sesame sauce. topped with white sesame seeds.
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| Honey Chicken | $15.00 |
boneless chicken pieces coated with honey sauce and pickled ginger reduction.
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| Cashew Chicken | $16.00 |
diced chicken breast. cooked with diced water chestnuts, carrots, celery, mushroom, onion and roasted cashews in white sauce.
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| Moo Goo Gai Pan | $15.00 |
sliced chicken breast. stir-fried with water chestnuts, snow peas, carrots, scallions and straw mushrooms. served in a garlicky white sauce.
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| Black Bean Chicken | $15.00 |
* diced chicken breast. stir-fried with onion, ginger, scallion, jalapeño, red and green peppers. stewed in a black bean sauce.
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| Chicken & Broccoli | $15.00 |
classic chinese flavor. stir-fried sliced chicken breast, carrots and broccoli.
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| Szechuan Chicken | $15.00 |
* well-known chicken chinese dish. served with miss yip`s touch of finely chopped onions, chili, jalapeños, red and green bell peppers.
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| Orange Peel Chicken | $15.00 |
signature dish of the house. lightly battered and deep fried chunks of chicken. stir-fried with a spicy orange peel sauce.
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| Kung Pao Chicken | $15.00 |
* diced chicken breast. stir-fried with onions, water chestnuts, dried chili, peanuts, red and green peppers in brown sauce.
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| Curry Chicken | $15.00 |
* boneless chicken cubes. stir-fried with chili paste, garlic, finely diced onion and bell pepper mixed flavor. served with coconut milk and curry.
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| Beef & Steak |
| Mongolian Beef | $18.00 |
* miss yip`s special mongolian beef. stir-fried with ginger, garlic, and scalliions. finished with our sweet and tangy sauce.
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| Szechuan Beef | $17.00 |
* slices of beef. stir-fried with onions, bell peppers and szechuan pepper in spicy brown sauce.
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| Kung Pao Beef | $17.00 |
* marinated beef strips. stir-fried with diced water chestnuts, onions, bell peppers, red chili pepper and peanuts. served in our kung pao sauce.
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| Beef & Broccoli | $17.00 |
stir-fried beef slices, broccoli and carrots. served in garlicky soy reduction.
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| Black Bean Beef | $17.00 |
* tender beef slices. stir-fried with onions, ginger, scallions, jalapeños, red and green peppers. stewed in a black bean sauce.
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| Wok-Char Beef | $19.00 |
stir-fried beef slices, broccoli and carrots in garlicky soy reduction.
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| Cashew Steak | $20.00 |
marinated and diced steak. cooked with sliced water chestnuts, carrots, celery, mushrooms, onions and roasted cashews in white sauce.
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| Pepper Steak | $20.00 |
* perfectly marinated then seasoned steak pieces. stir-fried with finely diced onions, bell peppers and jalapeños. coated with black peppercorn reduction.
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| Black Bean Steak | $20.00 |
* stir-fried steak with onions, ginger, scallions, red and green peppers. stewed in a black bean sauce.
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| Golden Garlic Steak | $20.00 |
* stir-fried steak with toasted garlic, onions and chili. served with broccoli.
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| Pork |
| Sweet & Sour Pork | $14.00 |
crispy pork chunks. stir-fried with pineapple, onions, green and red bell peppers. flavored with miss yip`s sweet and sour sauce.
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| Kung Pao Roast Pork | $15.00 |
* roasted pork cubes. stir-fried with diced water chestnuts, onions, bell peppers, red chili peppers and peanuts. served in our kung pao sauce.
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| Szechuan Pork | $15.00 |
* slices of roasted pork stir-fried with onions, bell peppers and szechuan pepper in spicy brown sauce.
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| Fish |
| Fish Fillet With Black Bean Sauce | $18.00 |
* stir-fried fish fillet with chili paste, garlic, onions, ginger, scallions, jalapeños, red and green bell peppers. served in a black bean sauce.
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| Chinese Style Steamed Fish Fillet | $18.00 |
steamed fish fillet. flavored with ginger, scallions and light soy.
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| Steamed Seabass With Black Bean Sauce | $25.00 |
steamed seabass topped with black bean sauce.
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| Seabass Fillet | $25.00 |
perfectly marinated seabass. stir-fried with snow peas, carrots, ginger and onions.
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| Seabass Fillet With Black Bean Sauce | $25.00 |
* stir-fried seabass fillet with chili paste, garlic, onions, ginger, scallions, jalapeños, red and green peppers. served in a black bean sauce.
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| Chinese Style Steamed Seabass | $25.00 |
steamed seabass cubes. flavored with ginger, scallions and light soy.
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| Princess Jade Seabass | $28.00 |
* lightly battered chunks of seabass in chinese mayo sauce. served with bok choi.
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| Shrimp & Squid |
| Shrimp & Broccoli | $18.00 |
served with carrots.
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| Cashew Shrimp | $18.00 |
served with carrots, celery, onions, water chestnuts and mushrooms.
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| Sweet & Sour Shrimp | $18.00 |
lightly battered shrimp with pineapple, onions and bell peppers.
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| Szechuan Shrimp | $18.00 |
* served with bell peppers, jalapeños, chili and onions.
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| Kung Pao Shrimp | $18.00 |
* served with bell peppers, onions, water chestnuts, peanuts and dried red chili.
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| Salt & Pepper Shrimp | $21.00 |
* lightly battered in peppered salt, onions, bell peppers and jalapeños.
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| Black Bean Shrimp | $18.00 |
served with bell peppers, ginger, onions, jalapeños and chili sauce.
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| Shrimp In Lobster Sauce | $19.00 |
stir-fried jumbo shrimp with bell peppers, onions and egg whites. served in a black bean sauce.
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| Chef's Peking Shrimp | $21.00 |
butterfly cut jumbo shrimp. served in chef`s peking sauce with broccoli.
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| Duck |
| Oven Roasted Bbq Duck | $25.00 |
traditional hong kong style.
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| Peking Duck | $44.00 |
2 courses. 1st course: crispy duck skin with shredded greens. served with steamed crepes and hoisin sauce. 2nd course: stir-fried duck meat and vegetables. served with chiled lettuce cups and hoisin
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| Desserts |
| Green Tearamisu | $7.00 |
creamy green tea mascarpone cheese mixture with orange liquor dipped lady fingers. served with raspberry coulis and candied nuts.
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| Lychee Fruit | $5.00 |
refreshing pieces of lychee fruit in a glass filled with crushed ice.
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| Custard Bao Dessert | $8.00 |
our famous steamed dim sum bun with delicate custard inside.
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| Giant Cheesecake Spring Roll | $8.00 |
banana cheesecake filling spring roll. served with soy caramel sauce and whiskey cream.
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| White Chocolate Rice Pudding | $6.00 |
combination of orange zest and cinnamon flavors in white chocolate rice pudding. topped with sweet red beans, fried mint leaves and dried orange zest.
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| Chocolate Bao Dessert | $8.00 |
our famous steamed dim sum bun with chocolate custard inside then fried for a chinese bun doughnut.
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| Beverages |
| Canned Soda | $3.00 |
coke, diet coke, fanta orange, coke zero, sprite or tonic water
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| Ice Tea | $3.00 |
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| Juice | $4.00 |
cranberry juice, orange juice or pineapple juice
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| Red Bull | $5.00 |
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| Saratoga Natural Spring Water | $7.00 |
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| Dasani | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price