Mission Grille Prices in Sister Bay, WI 54234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Off the Menu Features |
| Appetizer | $13.00 |
Fresh scallops, cornmeal crusted, served in a shitake mushroom and Gorgonzola demi glaze
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| Featured Entrees |
| Fresh Catch | $30.00 |
Alaskan Sockeye Salmon Florentine, served on a basil pesto and artichoke risotto cake, with red pepper coulis
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| From the Grille | $23.00 |
Grilled Pork Chops topped with a cherry-apple Balsamic compote served with garlic mashed potatoes and our seasonal vegetable
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| Featured Dessert |
| Dessert Du Jour | $9.00 |
3 Chocolate fondant served with fresh wild berry zabaglione
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| Starters |
| Signature Bruschetta | $9.00 |
Our special pesto (contains nuts), marinated tomatoes and red onions, Parmesan and fresh basil
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| Chipotle Shrimp | $12.00 |
Sauteed cold water shrimp tossed in chipotle-parsley butter with toast points
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| Maryland Blue Crab Risotto Cakes | $12.00 |
Topped with roasted garlic aioli
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| Sea Scallops | $14.00 |
Jumbo scallops, pan seared, with pineapple citrus salsa and lime creme
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| Thai Chicken Wontons | $11.00 |
Tender chicken breast, mildly spiced Thai peanut sauce (contains nuts) in wonton cups, topped with green onion and fresh tomatoes
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| Memphis Spiced Pork Ribs | $14.00 |
With Mop sauce and braised red cabbage
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| Sesame Seared Tuna | $15.00 |
Sashimi grade, seared rare, wonton crisps, Asian slaw, and wasabi aioli
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| Gourmet Mac and Cheese | $13.00 |
Cavatappi pasta, aged Cheddar, Mascarpone and Gruyere cheeses baked with Parmesan bread crumbs. Fried apple accompaniment.
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| Apple Figgy Flatbread | $12.00 |
Apples, figs, caramelized onions, toasted walnuts, goat cheese and spinach (contains nuts)
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| Chicken Club Flatbread | $13.00 |
Grilled chicken breast, provolone cheese, applewood smoked bacon, tomatoes and basil pesto (contains nuts)
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| Lobster Bsique | $10.00 |
Our made from scratch version of the classic, light and creamy
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| French Onion Soup Gratinee | $9.00 |
Baked with Gruyere, Provolone and Parmesan cheeses
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| Mission House Salad | $7.00 |
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds adn champagne vinaigrette dressing
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| Caesar BLT | $8.00 |
Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes, shaved Parmesan and garlic toast points
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| Apple and Goat Cheese | $9.00 |
Mixed exotic green, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and champagne vinaigrette
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| Dinner Salads |
| Mission Salad |
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeks and champagne vinaigrette dressing with:
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| Caesar BLT |
Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:
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| Apple & Goat Cheese |
Mixed exotic greens, Door County apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:
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| Featured Dinner Entrees |
| Filet Mignon | $38.00 |
8 oz Certified Angus Beef, barrel cut, grilled, red wine demi with Maytag blue cheese-scallion potato cake and kale and almond saute (contains nuts)
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| Top Sirloin |
8 oz Certified Angus Beef grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds
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| Maple Leaf Duck | $28.00 |
Oven-roasted, Door County cherry hunter sauce and vegetable quinoa
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| Braised Pork Shanks | $23.00 |
Rosemary-veal demi, braised red cabbage and mashed potatoes
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| Better than British Fish & Chips | $19.00 |
Lightly battered cod, fried, our recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw
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| Quisado | $22.00 |
The national dish of Spain. Braised leg and thigh of free range organic chicken with a spicy combination of black beans and Chorizo sausage. Accented with lime cilantro sour cream and fresh avocado
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| Door County Cheerry Barbeque Chicken | $21.00 |
Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable
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| Line-Caught Wild Alaskan Salmon | $28.00 |
Grilled medium0well, topped with mango-citrus salsa, served with vegetable quinoa
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| Great Lakes Walleye | $25.00 |
Sesame-almond crusted (contains nuts), cucumber-wasabi tartar with Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable
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| Side Addes | $5.00 |
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| Pastas, Burgers and Sandwiches |
| Shrimp and Scallop Linguine | $26.00 |
Gulf Coast shrimp, dry sea scallops, chicken sausage in a garlic herb seafood broth with tomatoes and spinach
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| Southwestern Chicken Penne Pasta | $23.00 |
Grilled Chicken, sauteed portabella mushrooms, sun-dried tomatoes and spinach, tossed with Gorgonzola-vodka cream sauce & southwestern spices
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| Linguini & Boursin Stuffed Meatballs | $19.00 |
Basil marinara sauce adn freshly grated Parmesan cheese
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| Chop House Burger | $14.00 |
Chop-House style burger on a Ciabatta roll with bacon, Renard's white cheddar cheese and grilled onions. Served with French fries and a side of garlic aioli
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| Chicken Breast Deluxe | $13.00 |
Grilled chicken breast with Gruyere cheese, bacon, avocado, peso mayo (contains nuts), served on a Ciabatta roll with French fries
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| One - Choose a Starter |
| Bruschetta |
Grilled French bread, fresh basil pesto, marinated tomatoes and red onions and grated Parmesan cheese (contains nuts)
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| Maine Lobster Bisque |
Our made-from-scratch version of the classic. Light and creamy.
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| Mission House Salad |
Organic romaine hearts, cucumbers, carrots, tomatoes, and sunflower seeds
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| Caesar BLT |
Crisp romaine, bacon, caramelized onions, tomatoes tossed with homemade Caesar dressing. Shaved parmesan and garlic toast points on top.
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| Two - Choose an Entree |
| Cocoa Spiced Pork Ribs |
Slow-cooked succulent ribs with Memphis Mop Sauce, accompanied by braised red cabbage and mashed potatoes du jour
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| Door County Cherry Barbeque Chicken |
Tender boneless chicken breast, grilled, with cherry BBQ sauce, Door county cherry walnut wild rice blend and fresh seasonal vegetable (contains nuts)
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| Better than British Fish and Chips |
Lightly beer batered North Pacific Cod, deep fried with Mission recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw
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| Top Sirloin |
8 oz. Certified Angus Beer, grilled, with bacon-blue cheese compound butter, garlic Parmesan mashed potatoes, and vegetable du jour
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| Linguini & Boursin Stuffed Meatballs |
Basil marinara souce and freshly grated Parmesan cheese
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| Three - Choose a Dessert |
| Mission Berry Cobbler |
Mixed berries baked with butter-crumb topping and served with French vanilla ice cream
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| Specialty Sundae |
French vanilla ice cream with house toffee, caramel sauce, chocolate sauce and whipping cream on top
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| Children's Menu |
| Cheeseburger | $8.00 |
4 oz. grilled burger patter with American cheese, lettuce and tomato with French fries
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| Mac-n-Cheese | $8.00 |
Cavatappi pasta tossed with homemade cheese sauce
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| Pasta Marinara | $8.00 |
Linguini pasta topped with homemade marinara sauce. Topped with freshly grated Parmesan cheese
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| Classic Buttered Noodles | $7.00 |
Cavatappi pasta tossed with melted butter, topped with freshly grated Parmesan cheese
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| Chicken Tenders | $7.00 |
Served with a side of BBQ sauce and Frensh fries
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| Starters & Sides |
| Chipotle Shrimp | $12.00 |
Sauteed cold water shrimp tossed in chipotle-parsley butter
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| Sea Scallops | $14.00 |
Jumbo Scallops, pan seared, pineapple citrus salsa and lime creme
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| Memphis Pork Ribs | $14.00 |
Cocoa spiced pork ribs with Memphis Mop sauce and braised red cabbage
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| Sesame Seared Tuna | $15.00 |
Sashimi grade, seared rare. Asian slaw and wasabi aioli
0
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| French Onion Soup Gratniee | $9.00 |
Baked with Gruyere, Provolone and Parmesan cheeses
0
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| Mission House Salad | $7.00 |
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds and champagne vinaigrette dressing
0
|
| Caesar BLT | $8.00 |
Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes and shaved Parmesan
0
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| Apple and Goat Cheese | $9.00 |
Mixed exotic greens, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and Champagne vinaigrette
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| Sides | $5.00 |
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| Entree Salads |
| Mission Salad |
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds & champagne vinaigrette dressing with:
0
|
|
| Caesar BLT |
Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:
0
|
|
| Apple & Goat Cheese |
Mixed exotic greens, Door county apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:
0
|
| Entrees |
| Filet Mignon | $38.00 |
8 oz. Certified Angus Beef select barrel cut, grilled, red wine demi, garlic and Parmesan mashed potatoes and kale and almond saute (contains nuts)
0
|
| Top Sirloin | $25.00 |
8 oz. grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds (contains nuts)
0
|
| Maple Leaf Duck | $28.00 |
Oven-roasted, Door County cherry hunter sauce and vegetable quinoa
0
|
| Braised Pork Shanks | $22.00 |
Rosemary-veal demi, braised red cabbage and mashed potatoes
0
|
| Door county Cherry Barbeque Chicken | $21.00 |
Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and homemade slaw
0
|
| Line-Caught Wild Alaskan Salmon | $28.00 |
Grilled medium-well, topped with Mango-citrus salsa, served with vegetable quinoa
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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