Mission Table Prices in Traverse City, MI 49686
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Three Courses - Course One |
| $25.00. Choose One: |
| Risotto |
summer squash, leeks, serrano ham, parmesan, mascarpone
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| Soup |
chilled gazpacho, tomato, cucumber, bell pepper, cilantro
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| Three Courses - Salad Course |
| $25.00. |
| Rabbit |
bunny hop ranch smoked rabbit, bibb lettuce, roasted cauliflower, local verjus vinaigrette
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| Mission |
werp farms greens, croutons, red wine vinaigrette
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| Three Courses - Entree Course |
| $25.00. Choose One: |
| Chicken |
free range slow cooked breast, confit thigh, bacon, mushrooms, fingerlings, spinach, chicken jus
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| Pasta |
house made fettuccine, prosciutto, spinach, cream, asiago cheese
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| Trout |
pan seared, kale, potatoes, smoked ham hock broth
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| Summer 2014 - Small Plates |
| Farmers Egg | $9.00 |
poached eggs, pulled short rib, kimchee, sriracha
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| Cauliflower | $8.00 |
flash fried, garlic, lemon mayo
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| Pork Belly | $9.00 |
hot & sour cabbage
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| Smoked Whitefish | $9.00 |
house made flat bread, fennel, cucumber, mustard sauce
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| Risotto | $9.00 |
summer squash, leeks, serrano ham, wisconsin parmesan
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| Soup | $7.00 |
chilled gazpacho, tomato, cucumber, bell pepper, cilantro
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| Summer 2014 - Salads |
| Rabbit | $10.00 |
bunny hop ranch rabbit, bibb lettuce, roasted cauliflower, verjus vinaigrette
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| Beets | $9.00 |
salt roasted beets, yogurt, cucumber, pickled radish
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| Burrata | $9.00 |
stewed tomatoes, pickled vegetables, arugula
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| Mission | $7.00 |
werp farm greens, croutons, red wine vinaigrette
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| Arugula | $10.00 |
apples, feta cheese, dried cherries, white balsamic
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| Summer 2014 - Large Plates |
| Lake Trout | $26.00 |
pan seared filet, louis kale, local potatoes, smoked ham hock broth
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| Short Ribs | $27.00 |
red curry, coconut milk, kaffir lime, basmati rice, werp farm baby carrots
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| Lamb | $28.00 |
braised shank, duck confit, white beans, escarole, duck jus
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| Chicken | $24.00 |
free range slow cooked breast, confit thigh, bacon, mushrooms, spinach, fingerlings, chicken jus
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| Pasta | $22.00 |
house made fettuccine, prosciutto, spinach, cream, parmesan
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| Scallops | $28.00 |
pan seared, toasted cous cous, tomatoes, summer squash, garden herbs
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| Beef | $37.00 |
all natural filet mignon, beef cheek raqout, potato puree, asparagus
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| Sides |
| Grilled Asparagus | $5.00 |
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| Sauteed Spinach | $6.00 |
garlic, olive oil
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| Fingerlings | $6.00 |
bacon, mushrooms
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| Grilled Asparagus | $5.00 |
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| Potato Puree | $5.00 |
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| Sautéed Spinach | $6.00 |
garlic, olive oil
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| Fingerlings | $6.00 |
bacon, mushrooms
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| Mission | $7.00 |
werp farm greens, croutons, red wine vinaigrette
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| Arugula | $10.00 |
apples, feta cheese, dried cherries, white balsamic
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| Dessert Menu |
| Duck Egg Sponge Cake | $7.00 |
chocolate and mint, lemon and pink peppercorn shortbread, roasted strawberry ice cream
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| Smoked Rhubarb Cheesecake | $7.00 |
blueberry sauce and candied almonds
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| Walt Jr. | $7.00 |
crepe cake, bacon-mascarpone cream, maple whiskey reduction, "cream egg" candy
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| Watermelon Cucumber Sorbet | $6.00 |
whipped coconut cream
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| Wine - Reds |
| Cabernet Sauvignon, Bonafide | $11.00 - $42.00 |
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| Cabernet Franc, Bowers Harbor Vineyard | $46.00 |
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| Cabernet Franc/Merlot, Peninsula Cellars | $11.00 - $42.00 |
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| Blend, Old School Red, Peninsula Cellars | $8.00 - $31.00 |
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| Blend, Bowers Harbor Vineyard, Langley 2896 | $56.00 |
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| Blend, Claret, Bowers Harbor Vineyards | $11.00 - $42.00 |
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| Merlot, Brys Estate | $65.00 |
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| Pinot Noir, Brys Estate | $12.00 - $47.00 |
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| Pinot Noir, Two Lads | $11.00 - $42.00 |
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| Zinfandel, Bonafide, Old Vine | $11.00 - $42.00 |
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| Wine - Whites |
| Chardonnay, Bonafide | $7.00 - $31.00 |
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| Chardonnay, BHV, Unwooded | $7.50 - $33.00 |
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| Chardonnay, Brys Estate, Naked | $9.50 - $40.00 |
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| Chardonnay, BHV, RLS Reserve | $45.00 |
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| Pinot Grigio, Bonafide | $7.00 - $31.00 |
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| Pinot Grigio, Two Lads | $ |
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| Pinot Grigio, Bowers Harbor Vineyard | $7.50 - $33.00 |
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| Pinot Blanc, Left Foot Charley | $46.00 |
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| Pinot Blanc, Peninsula Cellars | $42.00 |
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| Pinot Blanc, Brys Estate | $11.00 - $42.00 |
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| Riesling, Bonafide, Dry | $8.00 - $34.00 |
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| Riesling, Bonafide, Late Harvest | $8.00 - $34.00 |
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| Gewurztraminer, Peninsula Cellars | $7.00 - $31.00 |
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| Blend, Bonafide, Peninsula White | $7.00 - $31.00 |
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| Craft Cocktails |
| Created using artisan spirits distilled on site, fresh herbs grown on the estate and handmade syrups for unmatched flavor. Our spirits are also used to make our own handmade liqueurs including limoncello, irish cream, and coffee liqueur |
| Strawberry-rhubarb Mojito | $8.00 |
old mission rum, strawberry rhubarb syrup, mint, limes
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| Blueberry Mojito | $8.00 |
old mission rum, blueberry syrup, mint, limes
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| A Better Cosmo | $9.00 |
civilized vodka, handmade limoncello, cranberry/grapefruit juice
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| Cherry Lime-ade | $8.00 |
civilized sakura, handmade limoncello, limes, lime-aide, grapefruit juice
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| Spiked Shandy | $7.00 |
old mission vodka, handmade limoncello, lemonade, vicious wheat IPA
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| Ginger-lime | $8.00 |
kaffir lime leaf infused vodka, ginger simple syrup, soda
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| Strawberry Moonshine Julep | $8.00 |
civilized white dog whiskey, strawberries, mint, lemon juice
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| North Peak Draft Beers |
| Our craft ales are brewed on site by Mike Hall. North Peak beers are brewed with fresh hops for unmatched freshness and flavor. |
| Siren Amber Ale | $16.00 |
Smooth and balanced with crystal malt character
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| Nomad Hard Cider | $16.00 |
Dry, crisp and refreshing
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| Diabolical IPA | $16.00 |
A bright, golden India Pale Ale with citrusy bitterness and smooth malt character
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| Jolly Pumpkin Artisan Ales |
| These award-winning beers are brewed in our sister brewery in Dexter. Michigan by Ron Jefferies. Jolly Pumpkin ales are crafted with French and Belgian yeasts in open fermentation vessels then conditions for months in oak casks for a truly unique flavor and depth of character. In addition to these beers, we carry an ever-changing selection of seasonal brews - ask your server. |
| Oro de Calabaza |
A strong golden ale. Spicy and peppery with a gentle hop bouquet. Gold medal winner at the Great american Beer Festival.
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| Bam Noir |
Belgian dark farmhouse ale - smooth with a lingering tart finish
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| Bam Biere |
An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast
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| Small Plates |
| Sausage | $9.00 |
white beans, crostini, escarole, andouille
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| Cauliflower | $8.00 |
flash fried, herbs, garlic, lemon mayo
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| Smoked Whitefish | $9.00 |
house made flat bread, fennel, cucumber, mustard sauce
0
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| Risotto | $9.00 |
english peas, parmesan, mascarpone
0
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| Soup | $7.00 |
asparagus puree, wood grilled leeks, raclette cheese
0
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| Salads |
| Rabbit | $10.00 |
bunny hop ranch rabbit, bibb lettuce, roasted cauliflower, verjus vinaigrette
0
|
| Beets | $9.00 |
salt roasted beets, yogurt, english peas, pickled radish
0
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| Asparagus | $9.00 |
olive oil grilled, poached egg, serrano ham, parmesan
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| Mains |
| Walleye | $26.00 |
pan seared filet, english peas, kale, white beans, smoked ham hock broth
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| Short Ribs | $27.00 |
red curry, coconut milk, basmati rice, snow peas, carrots, kaffir lime leaves
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| Beef | $37.00 |
all natural filet mignon, beef cheek ragout, potato puree, asparagus, pan sauce
0
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| Chicken | $24.00 |
free range slow cooked breast, confit thigh, bacon, mushrooms, spinach, fingerlings, chicken jus
0
|
| Pasta | $22.00 |
house made fettuccini, prosciutto, english peas, cream, asiago cheese
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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