Mist Prices in Lincoln City, OR 97367
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| House Favorites |
| The Beachcomber* | $6.00 |
one egg, one toast, and hash browns or house potatoes
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| The Sandcastle* | $10.00 |
two eggs, toast, hash browns or house potatoes, and your choice of ham, link sausage, or bacon
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| Chicken Fried Steak & Eggs* | $12.00 |
chicken fried steak smothered in country gravy; served with two eggs, toast and hash browns or house potatoes
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| Biscuit & Gravy | $9.00 |
buttermilk biscuit smothered in country gravy
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| From the Griddle |
| Eggs Benedict* | $11.00 |
two poached eggs, honey ham, and hollandaise sauce atop a toasted English muffin; served with hash browns or house potatoes
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| Crab Cake Benedict* | $15.00 |
two poached eggs atop house-made crab cakes with a lemon hollandaise sauce; served with hash browns or house potatoes
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| Cod Benedict* | $12.50 |
Alaskan cod, tomato, spinach, and a thyme-mushroom cream sauce atop a toasted English muffin; served with hash browns or house potatoes
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| Breakfast Skillet | $12.00 |
A combination of our house potatoes, onion, peppers, three cheese blend, and your choice of two: ham, bacon, kielbasa, or sausage; with two eggs and toast
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| Traditional French Toast | $9.50 |
Three slices of thick French bread dipped in our vanilla-cinnamon batter
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| French Toast Combo | $12.00 |
two slices of thick French toast, two eggs and your choice of bacon, ham, or sausage
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| Cinnamon Roll French Toast | $13.00 |
a large, house-made cinnamon roll stuffed with apple butter and dipped in our vanilla-cinnamon batter
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| Buttermilk Pancakes | $7.00 |
two large, fluffy pancakes
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| Quadruple Berry Pancakes | $11.50 |
three large pancakes filled with strawberry, blueberry, raspberry, and blackberry compote
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| Belgian Waffle | $8.00 |
hot, crispy Belgian waffle
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| Legendary German Pancake | $10.50 |
sprinkled with powdered sugar and served with syrup and fresh lemon
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| Omelettes |
| All omelets are served with toast and hash browns or house potatoes |
| Vegetable | $12.50 |
baby spinach, red onion, red bell peppers, mushrooms, diced tomatoes, artichoke hearts, and a three cheese blend
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| Seafood Newburg | $16.00 |
sweet bay scallops and Pacific Northwest bay shrimp in a thyme-mushroom cream sauce and a three cheese blend finished with fresh tomatoes and green onion
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| Build Your Own |
Start with our three cheese blend add - $8. Bell pepper, red onion, mushrooms, jalapeno, artichoke hearts, diced tomato, black olives, pico de gallo, baby spinach, cheddar, pepper jack, Swiss, bacon,
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| A La Carte |
| Toast or Biscuit | $2.00 |
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| Single Pancake | $4.00 |
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| 3 Bacon slices, 2 Link Sausage, or Ham | $3.50 |
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| Two Eggs* | $3.00 |
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| Hash Browns or House Potatoes | $3.00 |
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| Fresh Fruit | $4.00 |
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| Oatmeal | $6.00 |
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| Main |
| $1 Off During Happy Hour |
| Zucchini | $8.00 |
hand cut and breaded with panko then deep fried to a golden brown and served with ranch dressing
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| Baked Potato | $10.00 |
a large baked potato stuffed with your choice of spinach and artichoke dip, beef nacho, steak-lover, or loaded
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| Sliders of the Week* | $8.00 |
ask your server- 2 sliders served with house potato chips
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| Chicken Wings* | $9.00 |
8 unbreaded wings fried then tossed in your choice of sauce (Mild Sweet, Medium Hot, HOT!!, BBQ) served with celery and blue cheese
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| Spinach & Artichoke Dip | $9.00 |
fresh spinach,artichoke, and roasted red pepper in a Tillamook cheese sauce, served with corn tortilla chips
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| Calamari | $8.00 |
Fried calamari soaked in buttermilk & spices, dusted in panko and fried golden. Served with chipotle aioli and fresh lemon
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| Fish Taco | $9.00 - $12.00 |
2 grilled or deep fried fish tacos served with shredded cabbage, pico de gallo, and chipotle aioli in a warm corn tortilla
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| Meatballs* | $12.00 |
2 large meatballs stuffed with mozzarella cheese and braised to perfection in a tomato sauce. Served with warm garlic bread
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| Cheese Bread | $10.00 |
baked bread with a crispy edge, covered with melted cheeses, served with ranch dressing
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| Ceviche Tostadas* | $11.00 |
3 mini tostadas, scallops, shrimp, and octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado, and tomato with a chipotle sauce
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| Garlic Butter Shrimp* | $10.00 |
Spicy or not, 12 shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, and finished with butter. Served with warm bread
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| Crab Cakes | $10.00 |
2 home made crab cakes cooked to a golden brown, served with coleslaw and a spicy chipotle
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| Onion Rings | $8.00 |
beer batter onion ring fried to a golden brown, served with BBQ sauce
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| Zucchini | $8.00 |
hand cut and breaded with panko then deep fried to a golden brown and served with ranch dressing
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| Baked Potato | $10.00 |
a large baked potato stuffed with your choice of spinach and artichoke dip, beef nacho, steak-lover, or loaded
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| Sliders of the Week* | $8.00 |
ask your server- 2 sliders served with house potato chips
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| Chicken Wings* | $9.00 |
8 unbreaded wings fried then tossed in your choice of sauce (Mild Sweet, Medium Hot, HOT!!, BBQ) served with celery and blue cheese
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| Spinach & Artichoke Dip | $9.00 |
fresh spinach, artichoke, and roasted red pepper in a Tillamook cheese sauce, served with corn tortilla chips
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| Calamari | $8.00 |
Fried calamari soaked in buttermilk & spices, dusted in panko and fried golden. Served with chipotle aioli and fresh lemon
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| Fish Taco | $9.00 - $12.00 |
2 grilled or deep fried fish tacos served with shredded cabbage, pico de gallo, and chipotle aioli in a warm corn tortilla
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| Meatballs* | $12.00 |
2 large meatballs stuffed with mozzarella cheese and braised to perfection in a tomato sauce. Served with warm garlic bread
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| Cheese Bread | $10.00 |
baked bread with a crispy edge, covered with melted cheeses, served with ranch dressing
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| Ceviche Tostadas* | $11.00 |
3 mini tostadas, scallops, shrimp, and octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado, and tomato with a chipotle sauce
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| Garlic Butter Shrimp* | $10.00 |
Spicy or not, 12 shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, and finished with butter. Served with warm bread
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| Crab Cakes | $10.00 |
2 home made crab cakes cooked to a golden brown, served with coleslaw and a spicy chipotle
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| Onion Rings | $8.00 |
beer batter onion ring fried to a golden brown, served with BBQ sauce
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| Mist Cocktails |
| 1$ Off House Wines and Domestic Beers |
| The Mist | $8.00 |
Our signature drink. Strawberry vodka, triple sec, and lemonade mixed perfectly on the rocks or as a fun-tini
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| A Day At The Beach | $8.00 |
The reason you came to the coast right? You had one out there, now have one here! Malibu and Amaretto with O.J.
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| Cucumber Margarita | $8.00 |
Crisp and refreshing, what more needs to be said? 'I'll have another please!'
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| Lemon Drop | $8.00 |
Well on its way to becoming a classic. Absolute Citron, Cointreau, Up or on the rocks?
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| Purple Rain | $8.00 |
Stoli Raspberry (beret) is the Prince in this one. Sweet, fruity, and worthy of an encore!
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| The Mist | $8.00 |
Our signature drink. Strawberry vodka, triple sec, and lemonade mixed perfectly on the rocks or as a fun-tini
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| A Day At The Beach | $8.00 |
The reason you came to the coast right? You had one out there, now have one here! Malibu and Amaretto with O.J.
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| Cucumber Margarita | $8.00 |
Crisp and refreshing, what more needs to be said? 'I'll have another please!'
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| Lemon Drop | $8.00 |
Well on its way to becoming a classic. Absolute Citron, Cointreau, Up or on the rocks?
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| Purple Rain | $8.00 |
Stoli Raspberry (beret) is the Prince in this one. Sweet, fruity, and worthy of an encore!
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| Soups |
| Soup of the Day | $4.00 - $6.00 |
ask your server for the Chef's selection
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| Mist Clam Chowder | $5.00 - $12.00 |
our house recipe, with celery and sweet onion
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| Soup of the Moment | $4.00 - $6.00 |
ask your server for the Chef's selection
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| Mist Clam Chowder | $5.00 - $12.00 |
our house recipe, with alder wood-smoked bacon, celery & sweet onions
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| Salads |
| Choice of dressing: ranch, Oregon blue cheese, thousand island, balsamic raspberry vinaigrette, Caribbean mango vinaigrette, Caesar, or warm bacon dressing |
| Walnut and Pear Salad | $14.00 |
with Jamaican Jerk chicken, red onion, fresh pears, candied walnuts, goat cheese, grape tomatoes; finished, with Caribbean mango vinaigrette
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| Caesar Salad | $12.00 |
romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, croutons and fresh lemon
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| Spinach Salad | $14.00 |
baby spinach tossed with mushrooms, bacon, hard-boiled egg, red onion, blue cheese crumbles and Oregon hazelnuts; finished with a warm bacon dressing
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| Mist Greens | $5.00 |
field greens & spinach, with carrots, cucumbers, grape tomatoes, walnuts & toasted Oregon hazelnuts
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| Caesar Salad | $8.00 - $12.00 |
romaine lettuce tossed with house-made Caesar dressing, parmesan cheese & croutons
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| Walnut and Pear Salad | $14.00 |
with Jamaican jerk chicken, red onion, fresh pears, candied walnuts, goat cheese, grape tomatoes; finished with Caribbean mango vinaigrette
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| Spinach Salad | $14.00 |
baby spinach tossed with mushrooms, bacon, hard-boiled egg, red onion, blue cheese crumbles and Oregon hazelnuts; finished with a warm bacon dressing
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| Sandwiches |
| Served with your choice of house potato chips, slaw, or a cup of our soup of the day / substitute a green salad with choice of dressing for $2 or a cup of our chowder for $2.50 |
| Kielbasa Sandwich | $10.00 |
with sauteed peppers, onion, and pepper jack cheese; finished with roasted garlic mustard mayo on a toasted ciabatta
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| Club Sandwich | $10.00 |
honey ham, roasted turkey, Swiss cheese, thick-sliced bacon, tomato, lettuce, and onion; finished with roasted garlic mustard mayo on tossed sourdough
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| CBA | $12.00 |
charbroiled chicken, thick-sliced bacon, lettuce, tomato, onion, and avocado; finished with roasted garlic mustard mayo on a toasted ciabatta
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| Pesto Chicken Sandwich | $12.00 |
flame broiled, pesto rubbed chicken, lettuce, tomato, onion, pickles, thick sliced bacon and Swiss cheese; finished with roasted garlic mustard mayo on a toasted ciabatta
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| Burgers |
| All burgers served on a brioche bun with roasted garlic mustard mayo; complemented with your choice of house potato chips, fries, slaw, or a cup of our soup of the day / substitute a green salad with choice of dressing for $2 or a cup of our clam chowder for $2.50 |
| Classic Mist Burger* | $10.00 |
flamed broiled wagyu beef with lettuce, tomato, onion, pickles, and your choice of cheese
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| Blackened Blue Burger* | $14.00 |
blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese, and caramelized onion; topped with two thick-sliced pieces of bacon
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| Mushroom Burger* | $12.00 |
flamed broiled wagyu beef with lettuce, tomato, onion, and sauteed mushrooms; finished with double Tillamook cheddar
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| Brunch Burger* | $15.00 |
Flamed broiled wagyu beef, lettuce, tomato, onion, and pickles: plus a fried egg, honey ham, golden hash browns, and cheddar cheese
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| Chicken Burger | $11.00 |
flame broiled chicken, lettuce, tomato, onion, house-made BBQ sauce, thick-sliced bacon, Tillamook cheddar and a pair of onion rings
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| Blackened Blue Burger | $14.00 |
blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese & caramelized onion; topped with two thick-sliced pieces of bacon
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| Classic Mist Burger | $10.00 |
grilled ground chuck with house sauce
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| Cascades Burger | $12.00 |
grilled ground chuck, seasonal mushrooms, red onions & double Tillamook cheddar
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| Cowboy Burger | $11.00 |
grilled ground chuck, house-made BBQ sauce, Tillamook cheddar & a pair of onion rings
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| Chef's Burger | $11.00 |
grilled ground chuck, chicken fried bacon, red onions
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| Coast Favorites |
| Fish & Chips | $14.00 - $18.00 |
Alaskan cod or halibut dipped in house-made IPA tempura batter, deep-fried to a golden brown; served with coleslaw, fries, lemon and tartar
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| Fish Tacos (3) | $12.00 - $16.00 |
seared or fried Alaskan cod or halibut, shredded cabbage, pico de gallo and chipotle aioli on white corn tortillas
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| Fish & Chips | $14.00 - $18.00 |
beer battered cod or halibut, fries, house-made slaw, tartar sauce & fresh lemon
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| Fish Tacos | $12.00 - $16.00 |
seared cod or halibut, shredded cabbage, pico de gallo & chipotle aioli on white corn tortillas
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| Beach Bash | $23.00 |
Battered & fried, cod, halibut, tiger shrimp, clam strips & breaded oysters - with tartar sauce & fresh lemon
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| Pasta |
| Lobster Mac & Cheese | $18.00 |
curly cavatappi pasta and langostino tails smothered in a blend of cheddar, Monterey jack, parmesan cheese, and heavy cream
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| Pappardelle and Clam | $16.00 |
local clams sauteed in white wine, garlic, and lemon; finished with butter and fresh parsley
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| Vegetable Fettuccine | $15.00 |
roasted red peppers, artichoke hearts, mushrooms, tomatoes, carrots, kale, spinach, and roasted garlic; finished with a white wine butter sauce
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| Smoked Salmon | $16.00 |
fresh fettuccine, house-smoked salmon & diced tomatoes in pesto cream sauce
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| Lobster Mac | $22.00 |
the house favorite; langostino tails, diced tomatoes & cremini mushrooms baked with our house-made mornay
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| Fettuccine Alfredo | $14.00 |
fresh fettuccine, pan-made Alfredo sauce & shaved Parmesan
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| Coast Range | $15.00 |
fresh fettuccine, seasonal mushrooms, roasted garlic & grilled vegetables in a white wine, olive oil & fresh herb pan sauce
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| Starters |
| Add: crab $7 / bay shrimp $3 |
| House Crab Cakes | $13.00 |
with sweet onion, red bell pepper & fresh herbs; served with chipotle aioli & fresh lemon
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| Northwest Steamers | $12.00 |
steamer clams, garlic, butter, diced tomato, white wine & fresh herbs
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| Calamari | $10.00 |
flash-fried calamari steak strips; served with chipotle aioli & fresh lemon
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| Peel & Pop | $12.00 |
peel & eat shrimp; sweet-spicy or not-your choice; with Bloody Mary mayonnaise, cocktail sauce & fresh lemon
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| Spinach & Artichoke Dip | $10.00 |
baby spinach, artichoke hearts, red bell peppers & Tillamook cheese mornay; served with fresh tortilla chips
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| Surf |
| All Surf served with green rice & market vegetables. Surf & Turf: add a grilled 6oz flat iron steak to any Surf $8 |
| Bacon-wrapped Tiger Prawns | $21.00 |
alder wood-smoked bacon wrapped black tiger prawns with apricot-pineapple coulis
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| Pan-roasted Salmon | $18.00 |
sea salt & cracked black pepper pan-roasted salmon, with rosemary butter & fresh lemon
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| Oregon Hazelnut-crusted Cod | $20.00 |
pan-fried Oregon hazelnut crusted cod, with smoked pepper & pineapple salsa
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| Pan-fried Yaquina Bay Oysters | $19.00 |
Yaquina Bay Oysters tossed with panko, cracked black pepper & bay seasoning; served with tartar & horseradish cocktail sauces
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| Firecracker Grilled Albacore | $22.00 |
ancho pepper & ginger grilled albacore tuna loin, with house-made sriracha glaze
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| Turf |
| All Turf served with garlic mashers & market vegetables. Turf & Surf: add 1/2 dozen garlic shrimp to any Turf $8 |
| Butcher's Cut Steak | $18.00 |
sea salt & cracked black pepper grilled flat iron steak
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| Messy Ribs | $21.00 |
house recipe dry rubbed & cider braised pork baby back ribs, with house-made BBQ sauce
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| Chef's Steak | $27.00 |
grilled, cracked peppercorn & brown sugar-rubbed ribeye steak, with sautéed seasonal mushrooms
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| House Chicken Parmesan | $17.00 |
sautéed Parmesan washed chicken breast finished with grilled tomato sauce
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| Friday & Saturday Prime Rib |
| Friday & Saturday Prime Rib | $23.00 |
5pm until sold out. served with garlic mashed red potatoes, market vegetable, house salad & ciabatta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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