Mistral Prices in Redwood City, CA 94065

4.3 based on 185 votes

Hours of Operation

  • Mon: 10:30 am - 2:30 pm
  • Tue: 10:30 am - 2:30 pm
  • Wed: 10:30 am - 2:30 pm
  • Thu: 10:30 am - 2:30 pm
  • Fri: 10:30 am - 2:30 pm
  • Sat: 10:30 am - 2:30 pm
  • Sun: 10:30 am - 2:30 pm

Restaurant Menu

Shared Plates
Mediterranean $9.00
roasted eggplant baba ganoush, roasted piquillo pepper hummus, sundried tomato pesto, fresh mozzarella, marinated olives, warm house-made herbed flatbread
0
Two Bruschetta Sampler $9.00
parma prosciutto, spring asparagus, pecorino romano and manchego cheese, artichoke hearts, piquillo pepper, kalamata olive-caper relish
0
Starters
Eggplant ‘involtini’ $8.00
roasted eggplant stuffed with fresh ricotta & sonoma goat cheese, with caponata, wild arugula and roasted tomato-basil coulis
0
Garlic Roasted Wild Gulf Prawns $10.00
crostini, roasted garlic-shrimp sauce
0
Ahi Tuna Tataki $12.00
cucumber, sesame soba noodles, tobiko caviar
0
Fresh Dungeness Crab Cakes $12.00
spring mixed greens, chopped egg, 'louis' aioli
0
Crispy Duck Confit Spring Rolls $10.00
shiitake mushrooms, shredded carrots, napa cabbage, fresh mint, hoisin-ginger dipping sauce
0
Fritto Misto $10.00
calamari, rock shrimp, zucchini, onion strings, chipotle aioli, house-made cocktail sauce
0
Grass Fed Beef Carpaccio $11.00
arugula, capers, horseradish crema, parmesan
0
Soups & Salads
Today’s Soup $6.00 - $7.00
seasonal soup, preparation changes daily
0
Spicy Seafood Chowder $6.00 - $7.00
calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth
0
French Onion Soup Gratinee $7.00
garlic crouton, gruyere swiss cheese, parmesan
0
Classic Caesar $7.00
romaine hearts, parmesan, garlic crouton
0
Mixed Organic Greens $7.00
julienne carrots, roasted beets, balsamic vinaigrette, crumbled bleu cheese
0
Oak Fire Roasted Spring Asparagus Salad $9.00
baby spinach, crispy bacon, piquillo peppers, marcona almonds, pecorino romano, red wine-fresh herb vinaigrette
0
Entreés
Seasonal Fresh Fish $
preparation changes daily
0
Grilled Marinated Angus Skirt Steak $26.00
teriyaki marinade, ginger-scallion basmati rice, stir fried vegetables (or have our classic skirt steak with garlic mashers and crispy onion strings for $28)
0
Seared Ahi Tuna $27.00
sesame crusted sashimi grade ahi tuna, wasabi mashed potatoes, stir fried vegetables, shiitake-ginger sauce (add 2 grilled prawns $4)
0
Grilled Bone-in Angus Rib-eye $33.00
bleu cheese potato gratin, creamed spinach, brandy peppercorn demi-glace sauce
0
Marinated Spring Lamb Sirloin $26.00
asparagus risotto, provencal tomatoes, fresh rosemary-dijon sauce
0
Pan Seared Sea Scallops $26.00
wilted organic baby spinach, roasted yukon potatoes, crispy artichoke hearts, roasted garlic vinaigrette
0
Pan Roasted Organic Scottish Salmon $26.00
on greek salad with cucumbers, tomatoes, kalamata olives, red onion, greek feta, citrus-oregano vinaigrette
0
Mistral Paella $22.00
prawns, mussels, chicken breast, andouille sausage, english peas, tomatoes, sweet peppers, saffron rice, tomato-shellfish broth
0
Spinach & 3 Cheese Ravioli $18.00
roasted spring vegetables, vegetarian roasted tomato sauce, sweet basil, pecorino romano
0
Seafood Linguini $19.00
fresh scottish organic salmon, gulf shrimp, lemon, capers, fresh dill, white wine
0
Vegetarian Polenta Lasagna $15.00
roasted winter vegetables, vegetarian roasted red pepper sauce, sweet basil, pecorino romano
0
Desserts
Ghirardelli Chocolate Chambord Ganache $7.00
chocolate crumb crust, fresh whipped cream, raspberry coulis
0
Huckleberry-toasted Pecan Bread Pudding $7.00
jim beam bourbon creme anglaise
0
Caramelized Banana Split $7.00
vanilla bean ice cream, warm chocolate sauce, toasted hazelnuts, fresh strawberries, fresh whipped cream
0
Grand Marnier Creme Brulee $7.00
caramelized sugar crust, gaufrette cookies
0
Oak Fire Baked Chocolate Brownie $7.00
macadamia nuts, vanilla bean ice cream, ghiradelli chocolate sauce
0
Lavender-honey Panna Cotta $7.00
aged balsamic marinated strawberries
0
Lavender-honey Panna Cotta $5.00
0
Cheese
Three Cheeses $13.00
point reyes bleu, sonoma goat, french brie, toasted nuts, dried fruit, truffle honey, warm sliced baguette
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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