Mitchelli's Prices in Seattle, WA 98104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| light or regular portion sizes 6.95 to 11.95 |
| Artichoke Heart or Ravioli Fritti |
Italian beer batter-dipped, crumb-coated and flash-fried artichoke hearts or cheese ravioli are served with Roasted red pepper dipping sauce
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| Calamari Fritti |
lightly breaded, fried; served with creamy garlic sauce
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| Bruschetta Trio |
grilled Italian bread with a gorgonzola goat cheese spread, a rosemary bean spread and fresh mozzarella with tomatoes and pesto
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| Clam Steamer |
northwest clams or mussels sauteed with white wine, dash of cream, garlic and herbs
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| Witted Spinach and Polenta |
spinach, mushrooms, asiago cheese with sauteed onions, green and red peppers served with oven baked polenta
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| Insalata |
| light or regular portion sizes 6.95 to 12.95 |
| Insalata Verde |
fields greens and spinach, kalamata olives, red bell pepper, red onion, carrots and gorgonzola cheese
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| Caesar Salad |
romaine with homemade caesar dressing, house-baked croutons and parmesan cheese
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| Grilled Chicken Salad |
mixed greens, grilled chicken, artichoke hearts, sun-dried tomatoes, mozzarella and feta tossed with balsamic vinaigrette
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| Mitchells Chopped Salad |
roasted chicken, salami, tomatoes, green onions, cannellini beans, mozzarella and parmesan cheeses and mixed greens tossed with vinaigrette
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| Mediterranean Steak Salad |
grilled steak and gorgonzola cheese partnered with mixed greens, tomatoes, artichoke hearts, kalamata olives, red bell pepper, carrots and dijon vinaigrette
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| Pasta Specialita |
| light or regular portion sizes 7.25 to 12.75 |
| Alla Saute - From the Skillet Linguine Marinara |
linguine tossed with our homemade marinara sauce, topped, Italian-style, with toasted garlic bread crumbs
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| Fettuccine Alfredo |
pasta with cream, garlic and parmesan cheese
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| Penne Puttanesca |
a feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes
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| Clam Linguine |
fresh northwest manila clams sauteed with prosciutto, tomatoes, white wine, dash of cream, herbs and garlic
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| Tortellini Fiorentina |
spinach tortellini, chicken fresh spinach and tomatoes with roasted garlic cream sauce and gorgonzola
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| Ravioli Pesto |
cheese-filled pasta pillows paired with a flavorful creamy pesto sauce
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| Roasted Garlic Pasta |
roosted garlic tossed with pasta, butter and cheese
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| Chicken and Hazelnut Fettuccine |
grilled breast of chicken with garlic, shallots, tomatoes, herbs and toasted hazelnuts in a sherry veloute sauce.
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| Sacchettini |
beggar's purses' of Italian four cheese - stuffed egg pasta with a wild mushroom marsala cream sauce
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| All Forno - From the Woodstone Over - Mitchelli's Lasagne |
customers drive miles for this Trattoria classic meaty triple layer lasagna Bolognese
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| Penne Bolognese |
oven-baked pasta with meaty ragu of ground beef pork, tomatoes and herbs, with melted cheese
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| Italian Comfort Food |
| served with polenta or garlic pasta and fresh seasonal vegetable light or regular portion sizes 9.95 to 15.95 |
| Steak Special |
tender flat iron steak, flame - grilled is served with chef's seasonal recipe
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| Mama's Chicken Piccata |
chicken breast medallions sauteed with artichoke hearts and zesty lemon - caper reduction
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| Salmon Special |
fresh pacific northwest salmon fillet prepared with chefs seasonal recipe market price
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| Veal Marsala |
veal medallions sauteed with a mushroom, Marsala, lemon and butter reduction
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| Chicken Parmigiano |
crumb-coated chicken breast crispy - fried and topped with melted mozzarella and marinara sauce
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| Seasonal Specialties |
| Seasonal Specialties |
created to take advantage of seasonal flavors and the availability of fresh produce and seafood. look for winter specials of fresh fish, ravioli in butternut squash or pear - gorgonzola, garlicy dish
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| Pizza Neopolitana |
| from 8.95 to 11.50 |
| Pizza Margherita |
pomodoro sauce, fresh mozzarella, fresh basil and olive oil
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| Pizza Abruzzi |
pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses
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| Pizza Bianco |
brushed with olive oil: topped with prosciutto, red onion, roasted garlic, fresh mozzarella, fresh basil and oregano
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| Pizza Mediterranean |
a zesty sauce tomato, red chilies, kalamata olives, garlic, capers, topped with feta and eggplant
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| Pizza Adriatica |
herb roasted chicken, artichoke hearts, kalamata olives, feta cheese and basil pesto
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| Lunch Panini Panaggia |
| panini made with our specially baked - to - order panaccia flat bread and served with roasted red pepper dipping sauce from 6.95 to 8.50 |
| Panini Bistegga |
sliced marinated steak, sauteed onion and bell pepper with gorgonzola cheese
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| Panini Siciliana |
an Italian meatloaf sandwich slices of our sicilian beef roll, warm marinara and parmesan cheese
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| Panini Pollo |
grilled chicken breast, provolone, sauteed mushrooms, sun - dried tomatoes and basil pesto
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| Panini Roma |
fresh mozzarella, tomato, red onion and fresh basil
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| Panini Italia |
prosciutto wine - cured salami, tomato and provolone
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| Breakfast Every Day |
| from 5.75 to 10.25 egg dishes are served with breakfast potatoes and choice of toast of English muffin: add our hickory - smoked ham, dry - cured bacon or isernio's chicken - apple link sausage to your order |
| Joey D's Trat scramble |
spicy Italian sausage, onions, fresh spinach and mushrooms scrambled with eggs.
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| Mediterranean Hash |
ground pork, bell peppers, onions, potatoes and Italian sausage topped with poached eggs and grated parmesan
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| Eggs Anyway and Meat |
two eggs, any way; and ham, bacon or chicken sausage
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| Eggs in Purgatory |
two eggs poached in marinara sauce
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| Eggs Benedict |
grilled ham, poached eggs, hollandaise sauce on toasted English muffin
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| Smoked Salmon Benedict |
smoked salmon, poached eggs, red onion, capers hollandaise on toasted English muffin
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| NW Salmon Scramble |
smoked salmon scramble, fresh spinach, caramelized onion and asiago cheese
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| Ciscoe oo-la-la Scramble |
veggie scramble with sauteed seasonal vegetables, and caramelized onions
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| Spinaci Frittata |
fresh spinach, onions, mushrooms, garlic and fresh mozzarella cheese
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| Siciliana Frittata |
Italian sausage, bell peppers, sweet onions, marinara, mozzarella and parmesan
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| On the Sweeter Side |
| from 4.95 to 6.50 |
| Golden Malted Waffle |
served with maple syrup and butter or seasonal fruit
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| Mitchelli's Italian toast |
Italian bread dipped in vanilla - rum batter, coated with toasted cereal then baked crispy. served with and maple syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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