Mitchikia Japanese Steakhouse & Sushi Menu and Prices

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Appetizers
Sushi Appetizer
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One piece of tuna nigiri (maguro), one piece of red snapper nigiri (tai), one piece of shrimp nigiri (ebi), and crabstick nigiri (kani).
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Sashimi Appetizer
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Chef's choice of 6 freshly cut pieces of sashimi.
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Fried Gyoza
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Crispy fried pork dumplings served with a soy based dipping sauce.
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Spicy Lava Shrimp
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Lightly floured jumbo gulf shrimp fried to a crisp and tossed in our signature spicy seafood sauce.
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Tempura Vegetables
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Freshly sliced pieces of broccoli, carrot, mushroom, and onions that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce.
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Tempura Shrimp
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Colossal sized gulf shrimp with fresh sliced pieces of vegetables that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce
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Tempura Calamari
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Calamari rings lightly battered and deep-fried to a crisp. Served with a mild spicy seafood sauce.
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Chicken Lettuce Wrap
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Minced chicken breast wok seared with water chestnuts, scallions and shitake mushrooms. Served with our signature peanut sauce and crisp lettuce cups.
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Edamame
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Steamed soy bean, in the shell and topped with sea salt.
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Seaweed Salad
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Classic seaweed salad.
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Mitchikia Seaweed Salad
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Traditional seaweed salad topped with crunchy flakes, spicy mayo and eel sauce.
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Spicy Shrimp Salad
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Spiced shrimp with finely diced cucumbers. Served with our special zesty citrus sauce.
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Squid Salad
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Squid mixed with japanese vegetables in our special zesty citrus sauce.
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Sushi Menu
The following are just highlights from our sushi menu. We do offer all traditional rolls, sashimi, nigiri and more.
Akiama Roll
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Spicy tuna roll topped with sliced tuna, red and black tobiko.
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Geisha Roll
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Snow crab, avocado and crunchy topped with white tuna, masago, cherry and honey wasabi.
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Harakir Roll
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Spicy yellowtail, scallion and crunchy. Topped with bluefin tuna, white tuna, spicy mayo, and eel sauce.
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Rock 'n Roll
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Shrimp tempura and cucumber, topped with avocado, spicy tuna, eel sauce and spicy mayo.
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Tojiro Roll
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Spicy white tuna, crunchy and scallion. Topped with sp
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Ichiru Roll
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Bluefin tuna, yellow tail, salmon and shrimp topped with spicy mayo and eel sauce.
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Tanaka Roll
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Shrimp tempura, asparagus, avocado and snow crab topped with cherry sauce and crunchy.
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Fujiyama Roll
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Spicy yellowtail, crunchy and scallion topped with spicy tuna, avacado and eel sauce.
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Fukuri Roll
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Soft shell crab topped with snow crab, avocado and eel sauce.
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Akira Roll
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Shrimp tempura and avacado roll topped with snow crab, eel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price