Mitch's Prices in Palm Desert, CA 92260
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 3:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 3:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 3:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 3:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 3:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 3:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 3:00 pm - 10:00 pm
Restaurant Menu
| Hot Starters |
| Edamame Soybeans - Rock Salted | $5.00 |
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| Edamame Soybeans - Lemon Soy Garlic Sautee | $6.00 |
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| Jalapeno Poppers | $10.00 |
Fresh jalapeno stuffed with crab, spicy tuna, and cream cheese lightly tempura, drizzled with kabayaki sauce and spicy aioli
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| Grilled Spicy BBQ Shrimp | $12.00 |
Tiger shrimp grilled, chipotle wine creme sauce, asian cabbage coleslaw
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| Creamy Shrimp & Lobster | $15.00 |
Shrimp and lobster lightly tempura, miso lime aioli
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| Crispy Fried Calamari | $10.00 |
Seasoned calamari, citrus tartar dipping sauce
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| Stuffed Shitake Mushroom | $12.00 |
Fresh shitake stuffed with snow crab, smoke salmon, avocado, cream cheese, panko fried drizzled with kabayaki and aioli sauce
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| Baked New Zealand Mussels | $12.00 |
Green lip mussels, crab dynamite sauce, parmesan cheese
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| Steamed Mussels | $12.00 |
Black mussels steamed, white wine, lemon butter broth
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| Lump and Snow Crab Cakes | $14.00 |
Corn remoulade, spicy aioli, micro greens
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| Dynamite Baked Oysters | $12.00 |
Baked pacific oyster, spinach, bits of bacon, dynamite sauce, parmesan cheese
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| Hibachi Hokkaido Scallops | $15.00 |
Northern japanese scallops grilled, lemon creme sauce, chuka salad, habanera tobiko
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| The Kobe Sliders | $12.00 |
Choice of two kinds avocado, mushroom, bluecheese, carolina, mexican with truffle parmesan fries
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| Sake Marinated Black Cod | $18.00 |
Sake miso marinated cod baked, grilled asparagus
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| Crispy Shrimp Tempura | $11.00 |
5 pcs black tiger shrimp
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| Cold Starters |
| Mini Ahi Poke Tacos | $12.00 |
Ahi tuna diced, mango, sesame poke sauce, chuka salad, avocado, wasabi aioli, mini wonton taco
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| Truffle Tuna Tartar | $15.00 |
Diced tuna, cucumber, avocado, diced mango, truffle oil, ponzu sauce
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| Jumbo Shrimp & Crab Cocktail | $12.00 |
Jumbo shrimp and crab salad, wasabi spiced cocktail sauce
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| Norwegian Smoked Salmon | $15.00 |
Dill caper sauce, with toasted brioche
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| Yellowtail Sashimi Jalapeno Yuzu | $18.00 |
Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, habanero tobiko
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| Hawaiian Lomi Lomi Salmon | $14.00 |
Diced fresh salmon, cucumber, chuka salad, tomato, cilantro, yuzu ponzu dressing
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| Shrimp Gazpacho | $12.00 |
Grilled shrimp chilled, diced tomato, onion, celery, cilantro, lime clamato sauce, avocado, flour tortilla
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| Heirloom Tomato Salad | $14.00 |
Mixed organic heirloom tomatoes, mozzarella cheese, olive oii and balsamic vinaigrette
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| Fresh Oyster 1/2 Shell | $12.00 - $24.00 |
Pacific, fannybay, kumamoto
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| Salads |
| Japanese Seaweed & Chuka | $7.00 |
Chuka & black seaweed, diced cucumber, kaiware sprouts, burdock root, sesame oil ponzu dressing
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| Cajun Tuna Tataki | $14.00 |
G1 ahi tuna, cajun seasoned pan seared, fresh mix greens, daikon and kaiware sprouts, yuzu wasabi dressing
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| Spicy Seafood Sashimi | $18.00 |
Ahi, salmon, hamachi, albacore, shrimp, cucumber, kaiware sprouts, wakame, seaweed, burdock, spicy sesame ponzu dressing
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| Bicolor Beet | $8.00 |
Roasted baby beets chilled, grapefruit, blue cheese, candied walnut, citrus dressing
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| Pistachio Crusted Salmon | $17.00 |
Oven roasted, alaskan salmon, pistachio pesto crusted, with fresh mixed greens, honey dijon viniagrette
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| Lobster, Shrimp, Avocado | $22.00 |
Served in a bread bowl made of papadom indian bread with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado
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| Caesar | $9.00 |
Baby romaine leaf, monsieur caesar dressing, aged parmesan and spanish anchovies
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| Belgium Endive | $14.00 |
Belgium endive with frisee, stilton bleu cheese, candied walnuts tossed in walnut vinaigrette
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| Spinach Crispy Chicken Liver | $16.00 |
Baby spinach tossed in a mango vinaigrette, pan fried chicken livers & finished with fresh mango
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| Chinese Chicken | $16.00 |
Breast of chicken oven roasted, savoy cabbage, red & yellow peppers, crispy won ton, cilantro, soy vinaigrette
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| Filet Mignon Salad | $19.00 |
Grilled filet mignon sliced, fresh mixed greens cherry tomato, orange zest dressing topped with crispy onions
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| Grilled Chicken Cobb | $17.00 |
Grilled chicken, bacon, blue cheese, eggs avocado, cucmber. diced tomato citrus red wine vinaigrette
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| Soups |
| French Onion | $8.00 |
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| Soup of the Day | $8.00 |
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| Asian Clam Miso | $10.00 |
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| Lunch Menu |
| Lobster Penne | $22.00 |
Pasta in a gruyere cheese sauce, lobster claw meat, and topped with parmesan cheese
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| Grilled Chicken Fettuccine | $16.00 |
Grilled seasoned chicken breast, fettuccine pasta with spicy alfredo sauce and parmesan cheese
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| Shrimp & Baby Clam Linguine | $18.00 |
Baby clams, black tiger shrimp, garlic slices, flat spaghetti, in special marinara sauce
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| Kobe Burger | $16.00 |
1/2 lb ground wagu beef grilled, brioche bun, sweet cornichon sauce, cheddar cheese, grilled onions, lettuce, tomato, shoestring truffle fries with parmesan cheese
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| Grilled Medallions Filet Mignon | $19.00 |
Medallions of filet mignon pan roasted and served with a portobello mushroom sauce, potato souffle and vegetables
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| Club Pannini | $16.00 |
Turkey, virginia ham, bacon, swiss cheese, lettuce, tomato, on a pannini, served with seasoned fries
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| Vegan Pannini | $17.00 |
Grilled squash, red & yellow bell pepper, sliced portobello mushroom, beef tomato, olive oil pesto, on a pannini, served with sweet potato fries
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| Tacos | $14.00 |
Choice of 2 tacos: mahi mahi, shrimp, sirloin steak or grilled chicken, with cabbage fresh salsa, lime, cilantro, cream sauce served with seasoned fries
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| Count De Monte Cristo | $15.00 |
Virginia ham, turkey, swiss cheese on egg battered country white bread deep fried seasonal fruit, strawberry jam and powdered sugar
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| Prime New York Steak & Eggs | $18.00 |
Double r ranch new york steak and eggs served white country toast
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| Jumbo Soft Shell Crab Sandwich | $17.00 |
Panko crusted jumbo soft shell crab, spicy aioli, avocado, lettuce, tomato on a brioche bun
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| Short Rib Sandwich | $16.00 |
Hawaiian style braised short ribs, cheddar cheese, caramelized onion, spinach, tomatoes, on white country bread
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| Bun Less Kobe Burger | $17.00 |
1/2 lb ground american wagu beef grilled with gruyere cheese and sauteed aspagus, red & yellow peppers, and portobello mushrooms
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| Spinach, Portobello & Mix Mushroom Gratin Crepe | $14.00 |
Egg crepes rolled with sauteed spinach and portobello mushroom, fontina sauce, parmesan cheese
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| Fish and Chips | $15.00 |
White cod batter fried with truffle parmesan fries, lemon tarter sauce & cole slaw
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| Lobster Quesadilla | $16.00 |
Lobster claws, cheddar & manchego cheese, fresh coriander, guzacamole and sour cream
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| El Paseo's Sushi Sampler Barrel | $21.00 |
Big eye tuna, japanese hamachi, alaskan salmon, north pacific albacore, eel sushi, 1/2 snow crab california roll and 1/2 spicy tuna roll, edamame
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| Sides |
| Truffle Fries with Parmesan Cheese | $6.00 |
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| Sweet Potato Fries | $6.00 |
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| Garlic Fried Rice | $6.00 |
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| White Rice | $5.00 |
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| Sautee Mushrooms | $6.00 |
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| Grilled Asparagus | $7.00 |
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| Garlic Mashed Potato | $6.00 |
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| Sautee Spinach | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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