Mitchum's Steakhouse Menu and Prices
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Mitchum's Steakhouse Menu
| Appetizers |
| Mussels & Frites |
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$12.00 | |
| Duck Confit |
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$12.00 |
White bean cassoulet, bacon lardons
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| Steamed Clams |
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$12.00 |
Soffrito sauce onion, tomato, thyme, grilled flatbread
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| Mushroom Tart |
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$10.00 |
Oyster & shiitake mushrooms, baked brie, garnished with frisee tossed in champagne vinaigrette
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| Seared Beef Carpaccio |
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$11.00 |
Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil
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| Seared Scallops |
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$11.00 |
Creamy rosemary polenta, red pepper ginger vinaigrette
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| Bar Menu -Appetizers |
| Steamed Clams |
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$12.00 |
Soffrito sauce onion, tomato, thyme, grilled flatbread
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| Seared Beef Carpaccio |
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$11.00 |
Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil
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| Mussels & Frites |
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$12.00 | |
| Bar Menu - Salads |
| Mitchums House |
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$6.00 |
Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette
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| Wedge |
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$8.00 |
Iceberg, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction
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| Arugula |
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$8.00 |
Goat cheese croquette, baby yellow beets, pomegranate viniagrette
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| Classic Caesar |
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$6.00 | |
| Salads |
| Mitchum's House |
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$6.00 |
Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette
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| Classic Caesar |
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$6.00 | |
| Wedge |
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$8.00 |
Iceberg lettuce, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction
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| Arugula |
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$8.00 |
Goat cheese croquette, baby yellow beets, pomegranate viniagrette
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| Spinach |
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$8.00 |
Red onion, chopped smoked almonds, honey shallot viniagrette
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| Main Course - Entrees |
| Steak & Frites |
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$18.00 | |
| Grilled Filet Mignon |
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$29.00 |
Potato puree, french beans, shallots, garlic demi
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| Rack of Lamb |
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$30.00 |
Parmesan risotto, baby carrots, parsley gremolata
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| Pan Seared Duck Breast |
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$27.00 |
Sweet potato hash, brussel sprouts, mustard seed madeira jus
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| Free Range Chicken Breast |
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$20.00 |
French green lentils, baby yellow beets, glazed red pearl onions, chicken jus
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| Bar Menu - Burgers |
| 8oz, fresh brioche roll, lettuce, tomato & fries |
| Bacon & Cheddar |
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$12.00 |
| Blackened & Bleu |
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$12.00 |
| Pepperjack & Grilled Onions |
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$12.00 |
| Sauteed Mushrooms & Harvarti |
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$13.00 |
| Seasonal Oyster Menu |
| 1/2 Dozen Raw On The Half Shell |
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$12.00 |
Served with mignonette & cocktail sauce
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| 1/2 Dozen Fried |
| Breaded |
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$12.00 |
With cocktail and remoulade
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| Buffalo |
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$12.00 |
Bleu cheese crumbles with arugula dressing
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| BBQ |
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$12.00 |
Crisp bacon with dill aoili
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| Tempura |
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$12.00 |
With cilantro lime dip
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| Baked 3 |
| Mitchum's |
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$12.00 |
Lump crab, marinated mustard seeds, shallots, sherry
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| Rockefeller |
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$12.00 |
Spinach and old bay hollandaise
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| Caramelized Shallot |
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$12.00 |
And horseradish cream
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| Compound Butter |
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$12.00 |
Champagne sauce
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| Main Course - Burgers |
| Bacon & Cheddar |
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$12.00 |
| Black & Bleu |
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$12.00 |
| Pepperjack & Grilled Onions |
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$12.00 |
| Sauteed Mushrooms & Harvarti |
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$13.00 |
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| Brie & Dijon Mayo |
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$13.00 |
| Main Course - Mitchums Steak |
| Filet (8oz) |
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$33.00 |
| New York Strip (14 oz) |
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$32.00 |
| Delmonico (16 oz) |
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$29.00 |
| Cowboy (20 oz) |
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Price may varies |
| Main Course - Seasonal Seafood |
| Crispy Skin Rockfish |
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$26.00 |
Herb roasted red potatoes, butternut squash, braised parsnip, lemon thyme buerre blanc
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| Baked Flounder |
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$25.00 |
Sauteed barley, warm apple pear relish, cauliflower puree
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| Shrimp & Grits |
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$20.00 |
Yellow stoneground grits, tasso ham, cheddar cheese, crispy collards, chive oil
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| Main Course - Side |
| Frites |
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$5.00 |
| Sauteed Mushrooms |
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$8.00 |
| Potato Puree |
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$8.00 |
| Garlic Spinach |
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$8.00 |
| French Beans |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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