MIUSA Wine Bar Prices in Brooklyn, NY 11249
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soft Drinks |
| Fresh O.J. | $4.00 - $7.00 |
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| Sweet Tea | $3.00 |
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| Shirley Temple | $3.00 |
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| Soda | $3.00 |
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| Fresh Squeezed Lemonade | $3.00 |
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| Coconut Water | $5.00 |
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| Brunch Eggs and Friends |
| Salmon Benedict | $14.00 |
Toasted brioche, wild smoked salmon, poached eggs and lemon and capers with hollandaise sauce. Served with homemade potatoes and mixed green salad.
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| Eggs Florentine | $12.00 |
Toasted English muffin, sauteed spinach, poached eggs and American grana. Served with homemade potatoes and mixed green salad.
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| Eggs Benedict | $13.00 |
Toasted English muffin, homemade smoked pork loin, poached egg and bearnaise sauce. Served with homemade potatoes and mixed green salad.
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| Corned Beef Hash | $14.00 |
Poached eggs, sugar peas, Applewood smoked bacon, spring onions, potatoes, peppers and bearnaise sauce. Served with homemade potatoes and mixed green salad.
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| Eggs Omelette | $12.00 |
Sauteed mushrooms, spinach, cream cheese and chives. Served with homemade potatoes and mixed green salad.
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| Classic English Breakfast | $13.00 |
Scrambled eggs, bacon, sausage, baked beans, mushrooms, roasted tomato and toast. Served with homemade potatoes and mixed green salad.
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| Wild Eggs | $13.00 |
Sourdough garlic toast, mushrooms, sauteed spinach, tempura spring onion, fried eggs and fresh tumbleweed cheese. Served with homemade potatoes and mixed green salad.
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| Baby Spinach Chicken Caesar Salad | $14.00 |
Brioche croutons, shaved American grana, Caesar dressing, organic grilled chicken and hard boiled egg. Served with homemade potatoes and mixed green salad.
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| Sea Eggs | $15.00 |
Sourdough toast, avocado spread, crab meat, sauteed shrimp, diced tomatoes, sesame seaweed and poached egg. Served with homemade potatoes and mixed green salad.
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| Chicken and Waffle | $13.00 |
Organic fried chicken and NY maple syrup.
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| New Baby Potatoes Gnocchi | $19.00 |
Shitake and crab meat.
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| Lobster Ravioli | $20.00 |
Lobster bisque and microgreens.
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| Strawberry Stuffed French Toast | $12.00 |
Maple syrup, caramelized walnuts and whipped cream.
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| Buttermilk Pancake | $12.00 |
Creme fraiche, peach, whipped cream and maple syrup.
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| Brunch Burgers and Sandwiches |
| Pressed Corn Beef Ciabatta | $13.00 |
Pickled pepper, caramelized onion, avocado and tumbleweed cheese. Served with fries and mixed green salad.
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| Pressed Mac and Cheese Ciabatta | $11.00 |
With Applewood bacon. Served with fries and mixed green salad.
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| Miusa Cheeseburger | $14.00 |
Grass fed hamburger, blue cheese, caramelized onion marmalade, Applewood bacon and fried eggs. Served with fries and mixed green salad.
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| Garden Open Face Sandwich | $12.00 |
Sourdough toast, mascarpone cheese, pickled cucumber, avocado, caramelized mint and radish. Served with fries and mixed green salad.
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| Salmon Burger | $13.00 |
Tomato, pepper, capers concasse, lemon aioli, frisee salad and over easy eggs. Served with fries and mixed green salad.
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| Italian Baguette | $14.00 |
American parma ham, heirloom tomato, homemade burrata and fresh basil. Served with fries and mixed green salad.
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| Smoked Salmon Baguette | $13.00 |
Cream cheese, chives, frisee salad and candied lemon. Served with fries and mixed green salad.
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| Veggy Burger | $12.00 |
Tomatillo and caramelized onion marmalade. Served with fries and mixed green salad.
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| Brunch Sides |
| 2 Farm Eggs | $4.00 |
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| Sausage | $5.00 |
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| Bacon | $5.00 |
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| White Toast | $1.00 |
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| Whole-Wheat Toast | $1.00 |
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| Rye Bread | $1.00 |
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| Buttermilk Biscuit and Gravy | $8.00 |
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| French Fries | $4.00 |
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| Yogurt and Granola | $6.00 |
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| Fruit Salad | $5.00 |
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| Avocado | $4.00 |
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| Brunch Pastry |
| Almond Croissant | $3.50 |
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| Pain au Chocolate | $3.50 |
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| Carrots and Cheese Muffin | $3.50 |
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| Cheese Danish | $3.50 |
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| Blueberry Danish | $3.50 |
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| Dinner Salads |
| Blue Cheese Bacon Salad Dinner | $12.00 |
Baby spinach, blue cheese, crispy bacon, caramelized walnuts, fresh pear and balsamic vinaigrette.
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| Nicoise Salad Dinner | $12.00 |
Mixed green salad, cherry tomatoes, string beans, baby potatoes, black olives, sweet anchovies and seared fresh tuna.
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| Homemade Feta Salad Dinner | $12.00 |
Heirloom tomatoes, cherry tomatoes, cucumber, cilantro, sweet and sour onion, red beet, feta cheese and extra virgin olive oil.
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| Summer Salad Dinner | $12.00 |
Frisee salad, fava beans, florys truckle cheese, heirloom tomatoes, fresh parsley and lemon vinaigrette.
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| Endive Salad Dinner | $12.00 |
Endive, caramelized walnuts, chives, American grana and honey mustard vinaigrette.
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| Dinner Vegetable Sample Plates |
| Caramelized Romaine Salad Sample Plate | $10.00 |
Grilled cheese with rhubarb fluid gel.
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| Grilled Peach Sample Plate | $10.00 |
Stracciatella, crystallized mint, honey and toasted hazelnuts.
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| Salt Baked Red Onion Sample Plate | $10.00 |
Whipped cream cheese with thyme flavored honey.
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| Creamy Spinach and Fried Biscuit Sample Plate | $10.00 |
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| Spiced Roasted Creamy Corn Sample Plate | $10.00 |
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| Goat Cheese and Mozzarella Stuffed Green Tomatoes Sample Plate | $10.00 |
With spicy gazpacho.
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| Red Beet Millefoglie Sample Plate | $10.00 |
Creme fraiche, pickled grape, chives and salty hazelnuts.
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| Triple Cooked Fries Sample Plate | $10.00 |
Cheese and spring onions.
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| Green Pea Soup Sample Plate | $10.00 |
Mint oil and croutons.
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| Honeydew Gazpacho Sample Plate | $10.00 |
Crispy shallot with spicy oil.
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| Dinner Meat Sample Plates |
| Mac and Cheese with Applewood Bacon Sample Plate | $10.00 |
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| Baked Meatballs Sample Plate | $10.00 |
Tomato sauce and sour cream.
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| Biscuit Sample Plate | $10.00 |
Sauteed spinach, sausage and nduja cream with fried egg.
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| BBQ Short Ribs Slider Sample Plate | $10.00 |
French fries salad, roasted spring onion with paprika aioli.
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| Dinner Fish Sample Plates |
| Tempura Eggplant Sample Plate | $10.00 |
Sesame seaweed and tuna with soy sauce reduction.
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| Spicy Octopus Panzanella Sample Plate | $10.00 |
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| Mussels Sample Plate | $10.00 |
Semi dried cherry tomatoes and sugar pea with white wine sauce.
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| Crab Cake Sample Plate | $10.00 |
Tomatoes and pepper concasse with capers and frisee salad.
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| Seared Tuna Sample Plate | $10.00 |
Sand of the sea and sesame seaweed with peach foam.
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| Seared Scallop Sample Plate | $10.00 |
Sweet pea risotto with capers browned butter.
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| Dinner Main Course |
| Wild Atlantic Salmon Dinner | $16.00 |
Spicy caponata, mint flavored sour cream and fried spring onions.
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| Tuna Tagliata Dinner | $21.00 |
Middlebury blue fondue, sugar pea, shiitake and crispy shallots.
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| Pork Belly Dinner | $18.00 |
Creamy corn, pickled oyster mushroom and smoked carrots.
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| Organic Chicken Dinner | $16.00 |
Sugar pea, truffle mashed potatoes and mushroom gravy.
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| Lobster Ravioli Dinner | $26.00 |
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| Homemade Pici Pasta Dinner | $19.00 |
Capers, anchovies, bread crumbs, parley, fresh tuna and burrata.
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| Dinner Tartare and Carpacci |
| Amberjack Sashimi Dinner | $13.00 |
Pickled strawberry, paprika pine nuts and red beet leaves.
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| Amberjack Belly Tartare Dinner | $13.00 |
Pickled grape, spicy yogurt and lime foam.
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| Scallop Carpaccio Dinner | $13.00 |
Pickled rhubarb, spiced pistachio and seaweed foam.
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| Filet Mignon Tartare Dinner | $13.00 |
Quail eggs.
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| Filet Mignon Carpaccio Dinner | $13.00 |
Frisee salad, cherry tomatoes and shaved American grana.
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| Tuna Tartare Dinner | $13.00 |
Avocado, fried sweet and sour pepper.
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| Dinner Cheese |
| VBC Bonne Bouche Cheese Dinner | $6.00 |
Pasteurized goat cheese. Served with honey, marmalade and nuts.
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| Tumbbleweed Cheese Dinner | $6.00 |
Raw cow cheese. Served with honey, marmalade and nuts.
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| Spring Brook Cheese Dinner | $6.00 |
Raw cow cheese. Served with honey, marmalade and nuts.
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| Flory's Truckle Cheese Dinner | $6.00 |
Pasteurized cow cheese. Served with honey, marmalade and nuts.
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| Ouleout Cheese Dinner | $6.00 |
Raw cow cheese. Served with honey, marmalade and nuts.
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| Middlebury Blue Cheese Dinner | $6.00 |
Raw cow cheese. Served with honey, marmalade and nuts.
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| Dinner Charcuterie |
| American Ham Dinner | $7.00 |
Served with pickled mixed vegetables.
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| Vermont Cacciatorini Dinner | $7.00 |
Served with pickled mixed vegetables.
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| Duck Bresaola Dinner | $7.00 |
Served with pickled mixed vegetables.
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| Smoked Chicken Breast Dinner | $7.00 |
Served with pickled mixed vegetables.
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| Lunch Main Course |
| Everything Burger Lunch | $14.00 |
Grass fed burger, blue cheese, caramelized onion marmalade, bacon and fried eggs with fries.
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| Perfect Burger Lunch | $10.00 |
Grass fed burger, LTO and pickles with triple cooked fries.
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| Veggie Burger Lunch | $10.00 |
Spinach, chick pea, beans, mushroom pattie, creamy corn and frisee salad with french fries or green salad.
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| Salmon Burger Lunch | $13.00 |
Wild salmon, capers, parsley pattie with sauteed spinach, lemon aioli and tempura spring onion with fries or green salad.
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| Grilled Cheese Lunch | $12.00 |
American cheese on a toasted white bread with choice of side.
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| Pressed Mac and Cheese Ciabatta Lunch | $10.00 |
Mac and cheese on a pressed ciabatta with french fries and a side of marinara sauce.
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| Corned Beef Sandwich Lunch | $12.00 |
House cured grass feed beef, sweet and sour peppers, avocado and tumbleweed cheese on a pressed ciabatta with choice of fries or green salad.
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| Biscuit and Gravy Lunch | $8.00 |
Buttermilk biscuit, house made sausage and mushroom gravy.
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| Biscuit Ole Lunch | $10.00 |
Buttermilk biscuit, house made sausage and anduja cream, sauteed spinach and fried eggs.
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| English Breakfast Lunch | $12.00 |
2 farm eggs, bacon, sausages, baked beans, mushrooms and roasted tomatoes with white toast served and a choice of cheese grits, salad or spicy corn.
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| Chicken and Waffle Lunch | $12.00 |
Fried chicken, waffle, cinnamon butter and maple syrup.
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| Luccio's Lunch | $4.00 |
Eggs and cheese on a slider.
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| 3 Sides and a Biscuit Lunch | $12.00 |
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| Fried Chicken Sandwich Lunch | $12.00 |
Chicken cutlet, bacon, avocado, LTO, cheddar, mayo, on a toasted bun with fries or green salad.
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| Blue Cheese Bacon Salad Lunch | $11.00 |
Baby spinach, blue cheese, crispy bacon, caramelized walnuts, fresh pear and balsamic vinaigrette.
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| Caesar Baby Spinach Salad Lunch | $9.00 |
Brioche croutons, shaved American grana, Caesar dressing and hard boiled egg.
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| Nicoise Salad Lunch | $13.00 |
Mixed green salad, cherry tomatoes, string beans, baby potatoes, black olives, sweet anchovies and seared fresh tuna.
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| Feta Salad Lunch | $12.00 |
Heirloom tomatoes, cherry tomatoes, cucumber, cilantro, sweet sour onion, red beet, feta cheese and extra virgin olive oil.
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| Veggie Omelette Lunch | $12.00 |
Mixed seasonal veggie omelette with choice of side.
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| Lunch Specials |
| Spicy Caponata Lunch | $6.00 |
Eggplant, pepper, onion and capers, stewed.
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| Green Beans and Eggs Lunch | $6.00 |
Green beans cooked in a tomato sauce with 2 sunny side eggs.
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| Gnocchi Gratin Lunch | $10.00 |
Home made gnocchi with butter and cheese.
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| Fillet Mignon Tartare Lunch | $14.00 |
Seasoned knives chopped fillet mignon, quail egg and chips.
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| Chicken Wings Lunch | $12.00 |
Fried farm raised chicken wings served with blue cheese sauce and hot sauce with choice of side.
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| Lunch Sides |
| Mac and Cheese Bacon Lunch | $5.00 |
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| Spicy Corn Lunch | $5.00 |
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| Creamy Baby Spinach Lunch | $5.00 |
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| Bacon Lunch | $5.00 |
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| Sausage Patties Lunch | $5.00 |
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| Triple Cooked Fries Lunch | $5.00 |
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| Cheese Grits Lunch | $5.00 |
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| Green Salad Lunch | $5.00 |
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| 2 Farm Eggs Lunch | $5.00 |
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| Avocado Lunch | $5.00 |
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| French Fries Lunch | $5.00 |
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| Biscuit Lunch | $2.50 |
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| Fruit Salad Lunch | $5.00 |
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| Yogurt Lunch | $5.00 |
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| Granola Lunch | $5.00 |
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| 2 Meatballs Lunch | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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