Mixto Prices in Philadelphia, PA 19107
Hours of Operation
- Mon: 11:30 am - 12:30 am
- Tue: 11:30 am - 12:30 am
- Wed: 11:30 am - 12:30 am
- Thu: 11:30 am - 12:30 am
- Fri: 11:30 am - 12:30 am
- Sat: 11:30 am - 12:30 am
- Sun: 11:30 am - 12:30 am
Restaurant Menu
| Aperitivos/Appetizers |
| Empanadas (2) | $6.00 |
Choice of beef, chicken, or cheese (green plantain or flour crust) and accompanying sauce
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| Tostones Bruschetta | $9.00 |
Plantain crostinis, tomatoes, basil & fresh, melted mozzarella
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| Camarones al Ajillo | $13.00 |
Shrimp sautéed in olive oil, garlic, and white wine
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| Maduro Relleno | $8.00 |
Sweet plantain topped with Cuban style beef and melted mozzarella cheese
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| Guacamole | $12.00 |
Cilantro, tomato, red onion and jalapeño with plantain chips
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| Plato Mixto | $24.00 |
Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros, papa rellena
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| Chicharrones de Cerdo | $8.00 |
Crunchy pork bites, homemade habanero salsa
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| Calamares Fritos | $15.00 |
Cumin marinated with roasted tomato marinara
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| Trio de Ceviche | $15.00 |
Tuna, Salmon, Shrimp
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| Mofongo de Cerdo, Pollo o Camaron | $10.00 |
Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce
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| Tabla de Jamon Serrano y Quesos | $20.00 |
Thinly sliced house-cured Serrano ham, dry cured sausage, Quijote sausage, Spain sausage, Pecorino romano, queso fresco, tropical & Swiss cheese, green olives, peppers, artichokes and anchovies with
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| Pulpo Saltado | $14.00 |
Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika
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| Empanadas | $6.00 |
Choice of beef, chicken, or cheese (green platains or flour crust) with accompanying sauce
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| Trio de Ceviche | $15.00 |
Tuna, Salmon, Shrimp
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| Guacamole | $10.00 |
Cilantro, tomato, red onion and jalapeño with plantain chips
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| Chicharrones con Arepa | $7.00 |
Crunchy pork bites and grilled corn patties served with homemade habanero salsa
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| Sopas/Soups |
| Sopa de Pollo | $7.00 |
Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables
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| Sopa de Frijoles Negros | $6.00 |
Our homemade black bean soup, sour cream, scallions
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| Sopa de Camarones | $14.00 |
Seafood bisque, black tiger shrimp, topped with onions and parsley, side plantain chips
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| Sopa de Frijoles Negros | $6.00 |
Our homemade black bean soup, sour cream, scallions
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| Sopa de Pollo | $7.00 |
Homemade chicken soup, potatoes, pasta, mixed vegetables
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| Ensaladas/Salads |
| Ensalada de Palmitos | $10.00 |
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime
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| Ensalada Romana | $8.00 |
Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing
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| Ensalada Feta | $9.00 |
Arugula, beets, almonds, feta cheese topped with a fig syrup dressing
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| Ensalada de Espinaca con Queso de Cabra | $9.00 |
Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple & mango vinaigrette
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| Ensalada Islena de Aguacate y Mango | $10.00 |
Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing
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| Ensalada de Pulpo | $18.00 |
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens
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| Ensalada de Palmitos | $10.00 |
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime
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| Ensalada de Aguacate y Mango | $1.00 |
Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing
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| Ensalada Romana | $8.00 |
Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing
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| Ensalada Citrica | $9.00 |
Mixed lettuces with cucumbers, berries orange wedges and radishes
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| Ensalata de Pulpo | $18.00 |
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens
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| Salad Toppings |
| Grilled Chicken Breast | $6.00 |
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| Sautéed Shrimp | $8.00 |
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| Seared Tuna | $10.00 |
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| Pan-seared Tilapia | $6.00 |
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| Grilled Salmon | $9.00 |
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| Churrasco Argentino | $10.00 |
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| Agua/Water |
| S. Pellegrino | $4.00 - $7.00 |
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| Fiji | $2.00 - $4.00 |
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| Caribbean & Latin Sodas |
| Jupina | $2.00 |
Pineapple soda
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| Materva | $2.00 |
Mate tea soda
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| Colombiana | $2.00 |
Fruit punch soda
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| Postobon Manzana | $2.00 |
Apple soda
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| Kola Champagne | $2.00 |
Kola soda
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| Malta India | $2.00 |
Non-alcoholic malt beverage
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| Cold Republic of Tea (unsweetened) |
| Blackberry Sage | $5.00 |
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| Decaf Ginger Peach | $5.00 |
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| Mango Ceylon | $5.00 |
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| Passion Fruit Green Tea | $5.00 |
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| Pomegranate | $5.00 |
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| Jugos/Juices |
| Fresh Squeezed Orange Juice | $3.00 - $5.00 |
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| Orange-Mango | $5.00 |
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| Orange-Passion fruit | $5.00 |
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| Lemonade | $5.00 |
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| Batidos/Smoothies |
| Add Vanilla Ice Cream Or Fresh Oj $1.25 |
| Mango | $4.00 - $5.00 |
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| Papaya | $4.00 - $5.00 |
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| Banana | $4.00 - $5.00 |
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| Piña (Pineapple | $4.00 - $5.00 |
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| Guayaba (Guava) | $4.00 - $5.00 |
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| Mora (Blackberry) | $4.00 - $5.00 |
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| Frutilla (Strawberry) | $4.00 - $5.00 |
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| Guanabana (Soursop) | $4.00 - $5.00 |
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| Lulo (Naranjilla Pulp) | $4.00 - $5.00 |
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| Tamarindo (Tamarind) | $4.00 - $5.00 |
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| Maracuya (Passion Fruit) | $4.00 - $5.00 |
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| Carnes/Meat |
| Churrasco Argentino* | $26.00 |
Succulent cut of outside skirt steak, garlic, vegetablesand chimichurri sauce
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| Borrego | $24.00 |
Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce
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| Bandeja Típica* | $19.00 |
Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, Colombian chorizo
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| Churrasco Colombiano | $27.00 |
Grilled rib eye steak, rosemary roasted potatoes, sautéed vegetables and chimichurri sauce
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| Vaca Frita con Maduros* | $17.00 |
Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce
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| Ropa Vieja* | $18.00 |
Ropa Vieja, "Old Clothes," is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat
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| Parillada de Carne | $35.00 |
Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served on a miniature grill over hot rocks and accompanied by a whole maduro, fr
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| Lomo Saltado (Peruvian Stir-Fry) | $26.00 |
Filet mignon tips with sautéed onions, tomatoes, cilantro, green and red peppers and soy sauce served with fried potato slices and white rice
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| Pollo/Chicken |
| Pollo Mareado* | $20.00 |
Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil
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| Pechuga de Pollo* | $18.00 |
Grilled chicken breast, with your choice of: mushroom sauce*, asparagus, cherry tomatoes, potato cake, lemon butter* sauce, grilled vegetables
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| Pollo Empanizado | $17.00 |
Breaded chicken breast, mild cheddar cheese sauce, whipped potatoes, sautéed vegetables
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| Arroz con Pollo Cubano | $17.00 |
Chicken, saffron rice, Cuban sausage, olives, maduros
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| Mariscos/ Seafood |
| Paella Valenciana | $32.00 - $54.00 |
Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, fava beans, clams, maduros
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| Tilapia Mango | $18.00 |
Pan-seared tilapia, served with a spinach, mango and radish salad and a side of mangú (mashed green plantains)
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| Arroz con Camarones | $18.00 |
Succulent shrimp, saffron rice, Cuban sausage, olives, maduros
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| Scallops | $20.00 |
Pan seared scallops over top green pea and asparagus risotto
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| Mediterranean Sea Bass | $26.00 |
Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, and roasted garlic. Served over Mediterranean rice with carrots, zucchini and beans
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| Salmon a la Parrilla | $20.00 |
Grilled salmon, steamed spinach, zucchini and sweet potatoesserved with a lemon thyme sauce
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| Cerdo/Pork |
| Chuletas de Cerdo* | $18.00 |
Two pan-seared pork chops sautéed with tomatoes and onions. Served with yucca or tostones
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| Pernil Rostisado* | $17.00 |
Roasted pork shoulder, potato cake, maduros and Peruvian corn salad topped with pico de gallo
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| Montuno de Lechon* | $18.00 |
Shredded pork, yuca, Cuban tamal, maduros, avocado
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| Vegetarianos/Vegetarian |
| Paella Vegetariana | $18.00 |
Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado
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| Plato Vegetariano* | $15.00 |
Rice, vegetable medley, arepa, yucca, avocado, sweet and green plantains
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| Sides/Extras |
| Avocado | $2.50 |
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| Maduros | $2.50 |
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| Rice | $2.50 |
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| Broccoli | $4.00 |
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| Spinach | $4.00 |
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| Yuca | $2.50 |
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| Tostones | $2.50 |
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| Beans | $2.50 |
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| Mashed Potatoes | $4.00 |
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| Asparagus | $4.00 |
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| Cocteles / Morning Cocktails |
| **Saturdays and Sundays, 12-4 ** $5 Mimosas and Bloody Marys. Dine In Only |
| Mimosa | $8.00 |
Champagne and fresh fruit juice Orange / Mango / Passion fruit / Guava / Peach
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| Bellinis | $8.00 |
Champagne, peach schnapps and peach nectar
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| Bloody Mary | $9.00 - $11.00 |
A Bloody Mary made with our signature Mixto Bloody Mary mixture
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| Desayno / Brunch Selections |
| American Breakfast | $10.00 |
Two organic eggs any style with home fries, choice of white or wheat toast, and your choice of breakfast meat.
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| Colombian Breakfast | $11.00 |
Top round steak, corn meal patty, two eggs and white rice mixed with red beans
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| Mixto Criollo | $11.00 |
Shredded beef in light tomato sauce with onions and peppers, black beans, tropical cheese, arepa and scrambled eggs mixed with tomatoes and scallions
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| Tostadas Rancheras (Mexican Breakfast) | $12.00 |
Crispy tortilla topped with refried black beans, pico de gallo, two eggs, queso fresco and tomatillo sauce. Served with Mexican chorizo, home fries and avocado
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| Argentinean Breakfast | $15.00 |
Churrasco Argentino, carne asada, mixed greens, two eggs and home fries.
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| Gallo Pinto (Costa Rican Breakfast) | $13.00 |
Two eggs, white rice mixed with black beans, red and green peppers & scallions in a lizano sauce. Served with fried cheese, avocado, sweet plantains and grilled chicken or your choice of breakfast me
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| Breakfast Burrito | $11.00 |
Grilled tortilla wrap filled with eggs, monterey jack cheese, ham, avocado, cherry tomatoes, mushrooms, onions and peppers. Served with homemade tomatillo sauce, sour cream and home fries.
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| Cuban Breakfast | $11.00 |
Shredded pork, arroz moro, two eggs, maduros, roasted tomatoes and sweet potato fries.
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| Eggs Benedict | $11.00 |
Two halves of an english muffin or two cassava cakes topped with Canadian bacon, poached eggs, spinach and hollandaise sauce or Huancaina sauce (mild Peruvian Sauce)
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| Pancakes and French Toast |
| Pancake or French Toast Breakfast | $11.00 |
Pancakes or brioche French toast with two eggs any style, home fries and your choice of breakfast meat
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| French Toast with Berries and Maduros | $12.00 |
French toast served with your choice of mango, strawberry walnut, or apple cream cheese; topped with fresh berries
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| On The Lighter Side |
| Avena | $8.00 |
Oatmeal prepared with milk or water topped with fresh fruit
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| Yogurt | $8.00 |
Yogurt with toasted oats, berries, walnuts and agave nectar.
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| Quinoa - Gluten Free | $9.00 |
Prepared with heavy cream, cinnamon, agave nectar, topped with a raspberry sauce and fresh fruit
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| Omelets and Frittatas |
| Frittata Vegetariana | $10.00 |
Open faced egg white omelet with broccoli, spinach, red peppers, onions and tomatoes. Served with multigrain toast
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| Colombian Frittata | $11.00 |
Beaten eggs filled with croutons & diced sweet plantains, topped with Colombian chorizo and mozzarella cheese
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| Tortilla Enchilada - Omelet | $12.00 |
3 egg omelet topped with a spicy shrimp creole sauce, Served with home fries
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| Omelette de Aguacate | $12.00 |
Avocado, cherry tomatoes, mushrooms, onions and peppers. Served with your choice of breakfast meat on the side
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| Make Your Own Omelette | $ |
Build your own three egg omelette filled with your choice of ingredients below
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| Sides |
| Fries | $2.00 |
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| Home Fries | $2.00 |
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| Maduros (sweet plantains) | $2.50 |
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| Tostones | $2.50 |
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| Rice (white or yellow) | $2.50 |
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| Beans (red or black) | $2.50 |
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| Arepa | $2.00 |
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| Yucca | $2.50 |
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| Two Eggs | $4.00 |
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| Toast (white or wheat) | $2.00 |
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| Vegan Sausage or Vegan Chorizo | $3.00 |
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| Bacon, Sausage, Ham, Chorizo, Turkey Bacon | $3.00 |
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| Sandwiches |
| Mixto Sandwich | $7.00 |
Eggs with your choice of breakfast meat and cheese on Cuban roll, country white or wheat toast, or a croissant
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| Sandwich de Pollo | $8.00 |
Grilled chicken breast, lettuce, tomato & onions on multi-grain chaibatta bread
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| Sandwich Cubano | $10.00 |
Ham, roast pork, Swiss cheese, pickles and mustard with a homemade garlic spread on a Cuban roll
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| Sandwich de Bistec | $12.00 |
Sirloin steak with gulf sauce, lettuce, tomatoes, onions, shredded potatoes served on a Cuban roll
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| Vegetable Sandwich | $9.00 |
Roasted vegetables on a Cuban roll, or country white or wheat bread. **add vegan sausage or vegan chorizo (not gluten free) 3
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| Sandwich de Tilapia | $9.00 |
Tilapia filet, pico de gallo, lettuce and avocado on plain or multigrain ciabatta bread
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| Ensalads / Salads - Salad Toppings |
| Grilled Chicken Breast | $6.00 |
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| Pan-Seared Tilapia | $7.00 |
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| Sautéed Shrimp | $8.00 |
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| Grilled Salmon | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price