Menu With Price Menu Mixtura Menu

Mixtura Menu and Prices

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Cebiches

Fresh seafood marinated in a perfectly balanced leche de tigre (lime juice, garlic, kion and other herbs), prepared in the classical peruvian style, served with a side of sweet potatoes and peruvian corn.

Cebiche 5 Elementos	0	$12.00	the freshest fish in seattle. MORE
Cebiche Mixtura	0	$13.00	freshest fish and shellfish in seattle. MORE
Cebiche Tio Phil	0	$13.00	local prawns and green mango slices. MORE
Martini De Tigre	0	$15.00	oysters, mussels, fish, prawns and octopus tossed in leche de tigre served in a martini glass. MORE
Tiradito Sampling	0	$15.00	tiradito, thinly sliced sashimi style cebiche. prawns in rocoto sauce, fish in aji amarillo vinaigrette and octopus in botija o and aji amarillo peppers vinaigrette olives cream sauce. MORE
Causa Marina	0	$7.50 - $14.00	potato cake, chilled cake made of layers of purple potato, dungeness crab and prawns; beautifully garnished with smoked salmon and avocado. MORE
Calamares	0	$7.50 - $14.00	calamari. stuffed calamari with crab meat, bay scallops, serrano ham and corn suspended in a plantain crown. MORE
Pulpito Octopus	0	$7.00 - $13.00	tender chargrilled octopus in andean pepper oils in a botija olive tapenade foam. MORE
Conchitas A La Parmesana	0	$7.00 - $13.50	(parmesan scallops), freshest bay scallops baked with a cover of grated parmesan cheese. MORE
Chicharron Novoandino De Pollo	0	$4.50 - $8.00	(deep fry chicken), deep fried quinoa crusted free range chicken served with two sauces. MORE

Anticucho De Corazon O Pollo	0	$5.00 - $9.50	chicken/ beef heart skewers, afroperuvian fire roasted beef heart or chicken breast skewers marinated with ocopa sauce and served with grilled yucca (manioc). MORE
Escabeche Vegetariano	0	$5.00 - $9.50	(grilled vegetables), grilled asparagus, heart of palm from peru and seasonal local vegetables flavored with olive oil and smoked pimenton. MORE
Raices Del Ande	0	$4.50 - $8.00	(andean roots), stuffed yucca and potato with mozzarella and cotika cheese, huancaina sauce and salsa criolla. MORE
Taboule Andino	0	$4.50 - $8.00	(quinoa taboule), inca style taboule: white, black, red quinoa and amaranth. garnished with avocado, heart of palm, botija olives and seasonal vegetables. MORE
Ensalada De Estacion Salad	0	$8.00	golden and ruby beets, peruvian asparagus, heart of palms and avocado, huasabi and rice vinegar vinaigrette. MORE
Ensalada Mixtura	0	$9.00	arugula butter lettuce, oregon blue cheese, hazelnuts, botijaolives, piquillo peppers, and canola passion fruit vinaigrette. (salad). MORE
Soup Of The Day	0	$6.00

Criollos

(Traditional peruvian main courses).

Locro Serrano	0	$16.00	mashed acorn and butternut squash, choclo corn, fava bean, fresh cheese, botija olive and egg flower with truffle infusion, served in a squash shell. MORE
Lomo Saltado	0	$24.00	chinese wok stir fry tender loin fingers, red onions, red peppers, tomatoes and aji amarillo, prepared with soy sauce and served with fried yucca and white rice. MORE
Seco De Cordero Con Frejoles	0	$22.00	lamb shoulder stew, cilantro and beer flavor, served with beans and rice. MORE

Arroz Con Mariscos	0	$24.00	seafood paella style, aji panca red dry pepper, white wine, seafood and fish of the day. MORE

Novo Andinos

(Novo peruvian main courses).

Quinotto	$18.00	quinoa wild mushroom risotto with grilled seasonal vegetables and truffle infusion. MORE
Pachamanca	$23.00	the ancestral incas way of cooking in the ground with hot stones, done at mixtura in a cocotte. stew made of half free range chicken, corn, potatoes and fava beans, peruvian aromatic herbs. garnished MORE
Arroz Con Pato	$30.00	rice with duck, a traditional peruvian preparation of duck, deconstructed in three ways: confit, magret and foie gras. MORE
Chuleton	$32.00	grilled 12 oz boneless ribeeye steak aji panca and demiglace sauce, mashed choclo corn plantain crown with butter lettuce salad. MORE
Salmon En Costra De Quinoa Negra	$27.00	seared wild sockeye salmon fillet with quinoa crust, served with chantrelle mushrooms and oregon blue cheese phlox milefoglie. MORE
Parrilla Marina	$29.00	grilled fresh water shrimp, octopus and calamari stuffed with crab meat, scallops and corn, served with cilantro garbanzo bean and smoked salmon tamale. MORE

Postres

(Dessert).

Seleccion Peruana	0	$9.00	a sampling of the finest colonial peruvian desserts. MORE
Merengado De Chocolate Blanco Y Guayaba	0	$8.00	french meringue with white chocolate topped with exotic guava. MORE
Lasana Amazonica	0	$9.00	caramelized pineapple slices with tropical fruit mousse and tumbo strawberry gazpacho. MORE

Pastel De Chocolate	0	$9.00	hot molten chocolate cake balanced with cool passion fruit ecstasy. MORE
Tabla De Quesos	0	$13.50	selection of artisan cheeses, quince paste and northwest nuts. MORE

Early Happy Hour

4:00 6:30 Pm.

Empanada De Carne	$3.50	latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings. MORE
Sandwich De Pollo	$3.50	a delicious chicken salad served with avocado on a freshly baked crunchy bread. MORE
Papa A La Hauncaina	$3.50	boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy huancaina sauce and garnished with peruvian botija olives. MORE
Anticucho De Corazon O Pollo	$3.50	afroperuvian fire roasted beef heart or chicken skewers served with aji sauce and fried yucca. MORE
Salad Of The Day	$3.50	peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinaigrette. MORE

After Dinner Happy Hour

Empanada De Carne	$3.50	latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and raisings. MORE
Sandwich De Pollo	$3.50	a delicious chicken salad served with avocado on a freshly baked crunchy bread. MORE
Crunchy Corn And Chips	$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.