Mixx Enoteca Luigi Ristorante & Bar Menu and Prices
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Mixx Enoteca Luigi Ristorante & Bar Menu
| Antipasti~Appertizers |
| Crostini di Pomodoro |
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$6.95 |
Toasted Italian style bread With garlic, fresh Sonoma tomatoes & basil
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| Pizza Margherita |
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$9.95 |
Pizza topped with fresh tomato sauce & mozzarella
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| Antipasto Rustico |
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$11.95 |
Traditional Italian antipasto with salame Toscano, Parma prosciutto, mortadella, pecorino Senese cheese, olives & stuffed red peppers
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| Caxpaccio |
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$10.95 |
Thin sliced raw filet mignon with arugula, Trecini extra virgin olive oil & lemon
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| Antipast~ Appetizers |
| Oysters della Baia |
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$10.95 |
Six raw oysters on the half shell with mignonette sauce or baked florentine style
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| Fritto Misto |
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$11.95 |
Crispy fried calamari & seasonal vegetables with spicy myer lemon caper dip
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| Zuppa & Insalata~ Soup & Fresh Seasonal Salads |
| Minestra del Giorno |
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$2.95 - $5.95 |
Soup of the day
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| Insalata della Casa |
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$2.95 - $5.95 |
Organic mixed green salad with balsamic vinaigrette......
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| Insalata di Spinaci |
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$7.95 |
Baby spinach salad with pancetta, pine nuts, mushrooms & mustard vinaigrette
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| Insalata della pastorella |
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$9.95 |
Oranic mixed greens in balsamic vineger & Trecin extra virgin olive oil with fresh mozzarella & roasted vegetables topped with Parma Prosciutto.......
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| Insalata Cesare |
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$8.95 |
Whole bady Romaine lettuce leaves in mustard vinaigrette with garlic crostini & Parmigiano Reggiano, topped with anchovies
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| Insalata Cesare |
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$10.95 |
Topped with grilled chicken or prawns
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| Insalata Caprese |
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$9.95 |
Fresh mozzarella, tomato, fresh basil & a drizzle of Trecini extra virgin olive oil
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| Insalata di Tacchino |
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$9.95 |
Radicchio & frisee salad in balsamic vinaigrette topped with local smoked turkey, apples, onions & goat cheese
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| Panini ~ Sandwiches |
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Price may varies |
Served with home fried potatoes & fresh Sonoma mixed green salad
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| Panino di Verdura |
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$8.95 |
Italian clabatta bread served with grilled eggplant, portobello mushrooms, zucchini, bell peppers & sundried tomato mousse
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| Panino Ruspante |
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$8.95 |
Italian clabatta bread served with grilled free range chicken breast, Vald Aosta Fontina cheese and pesto aioli
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| Polpetta di Manzo |
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$9.95 |
Fresh roll with house ground blake Angus beef, tomatoes, caramelized onions & choice of Provolone or Gorgonzola, mushrooms or avocado
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| Primi Piatti ~ Pasta |
| Fettuccine dell'Ortolano |
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$11.95 |
Freshmade basil fettucine pasta with mixed seasonal vegetables, garlic, extra virgin olive oil & fresh basil
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| Gnocchi della Mamma Rita |
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$12.95 |
Housemade potato dumplings prepared in basil or tomato sauce
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| Capellini al Pomodoro |
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$12.95 |
Angel hair pasta with fresh tomato basil sauce
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| Conchiglie Trevisane |
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$12.95 |
Freshmade pasta shells with gorgonzola, parmesan & goat cheese cream sauce with radicchio
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| Pappardelle alla Chiantigiana |
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$12.95 |
Freshmade large pasta served with pork and beef ragu, topped with aged Pecorino Senese cheese
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| Manicotti |
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$12.95 |
Rolled freshmade pasta stuffed with spinach & ricotta with fresh tomato basil sauce
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| Lasagna alla Bolognese |
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$12.95 |
Freshmade lasagna pasta with tomato ground beef ragu, porcini mushrooms & a layer of bechamel
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| Secondi Piatti ~ Entree |
| Served with choice of soup or salad |
| Gamberi alla Maditerranea |
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$16.95 |
Grilled Tiger prawns sauteed in "Trecini" Sauvignon Blanc wine, lemon & garlic Sauce~served with organic salad and fresh sliced tomato
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| Salmone alla Pesca |
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$16.95 |
Grilled salmon with white peach sauce, served with organic salad and fresh sliced tomato
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| Pollo alla Diavola |
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$15.95 |
Grilled chicken devils style, marinated with garlic, sage, rosemary, lemon, "Trecini" extra~virgin olive oil & black pepper, served with vegetable & potato of the day
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| Vitello ai Capperi |
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$16.95 |
Veal sauteed with capers, lemon & "Ecco Domani " Pinot Grigio, served with vegetable and potato of the day
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| Dolci (Desserts) |
| Budino di Crema |
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$6.00 |
Grand Marnier Creme Brulle served with Almond Biscotti
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| Vulcano al Cioccolato |
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$6.00 |
Luscious chocolate cake with a molten chocolate center topped with vanilla ice cream
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| Tiramis |
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$6.00 |
Italian lady fingers soaked in caff? espresso & anisette liqueur, layered with mascarpone cheese, topped with grated dark chocolate
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| Cannoli alla Siciliana |
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$6.50 |
Pastry shell stuffed with ricotta cheese, pistachios, orange zest & dried apricots with a chocolate drizzle
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| Tortina alla Frutta |
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$6.50 |
Seasonal fruit tart with pastry cream
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| Torta di Formaggio |
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$6.00 |
New York cheesecake with raspberry coulis
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| Torta di Formaggio Bianco e Nero |
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$6.00 |
White & dark chocolate cheesecake
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| Biscotti Misti con Vin Santo |
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$6.50 |
Biscotti plate with a glass of Vin Santo dessert wine
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| Gelato or Sorbetto |
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$5.50 |
Housemade Ice Creams & Sorbets served in an Almond Florentine Shell Ask your server for today's selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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