Mixx Enoteca Luigi Ristorante & Bar Menu and Prices

3.8 based on 144 votes

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Antipasti~Appertizers
Crostini di Pomodoro
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$6.95
Toasted Italian style bread With garlic, fresh Sonoma tomatoes & basil
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Pizza Margherita
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$9.95
Pizza topped with fresh tomato sauce & mozzarella
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Antipasto Rustico
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$11.95
Traditional Italian antipasto with salame Toscano, Parma prosciutto, mortadella, pecorino Senese cheese, olives & stuffed red peppers
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Caxpaccio
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$10.95
Thin sliced raw filet mignon with arugula, Trecini extra virgin olive oil & lemon
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Antipast~ Appetizers
Oysters della Baia
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$10.95
Six raw oysters on the half shell with mignonette sauce or baked florentine style
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Fritto Misto
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$11.95
Crispy fried calamari & seasonal vegetables with spicy myer lemon caper dip
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Zuppa & Insalata~ Soup & Fresh Seasonal Salads
Minestra del Giorno
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$2.95 - $5.95
Soup of the day
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Insalata della Casa
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$2.95 - $5.95
Organic mixed green salad with balsamic vinaigrette......
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Insalata di Spinaci
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$7.95
Baby spinach salad with pancetta, pine nuts, mushrooms & mustard vinaigrette
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Insalata della pastorella
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$9.95
Oranic mixed greens in balsamic vineger & Trecin extra virgin olive oil with fresh mozzarella & roasted vegetables topped with Parma Prosciutto.......
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Insalata Cesare
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$8.95
Whole bady Romaine lettuce leaves in mustard vinaigrette with garlic crostini & Parmigiano Reggiano, topped with anchovies
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Insalata Cesare
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$10.95
Topped with grilled chicken or prawns
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Insalata Caprese
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$9.95
Fresh mozzarella, tomato, fresh basil & a drizzle of Trecini extra virgin olive oil
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Insalata di Tacchino
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$9.95
Radicchio & frisee salad in balsamic vinaigrette topped with local smoked turkey, apples, onions & goat cheese
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Panini ~ Sandwiches
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Price may varies
Served with home fried potatoes & fresh Sonoma mixed green salad
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Panino di Verdura
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$8.95
Italian clabatta bread served with grilled eggplant, portobello mushrooms, zucchini, bell peppers & sundried tomato mousse
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Panino Ruspante
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$8.95
Italian clabatta bread served with grilled free range chicken breast, Vald Aosta Fontina cheese and pesto aioli
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Polpetta di Manzo
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$9.95
Fresh roll with house ground blake Angus beef, tomatoes, caramelized onions & choice of Provolone or Gorgonzola, mushrooms or avocado
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Primi Piatti ~ Pasta
Fettuccine dell'Ortolano
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$11.95
Freshmade basil fettucine pasta with mixed seasonal vegetables, garlic, extra virgin olive oil & fresh basil
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Gnocchi della Mamma Rita
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$12.95
Housemade potato dumplings prepared in basil or tomato sauce
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Capellini al Pomodoro
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$12.95
Angel hair pasta with fresh tomato basil sauce
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Conchiglie Trevisane
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$12.95
Freshmade pasta shells with gorgonzola, parmesan & goat cheese cream sauce with radicchio
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Pappardelle alla Chiantigiana
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$12.95
Freshmade large pasta served with pork and beef ragu, topped with aged Pecorino Senese cheese
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Manicotti
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$12.95
Rolled freshmade pasta stuffed with spinach & ricotta with fresh tomato basil sauce
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Lasagna alla Bolognese
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$12.95
Freshmade lasagna pasta with tomato ground beef ragu, porcini mushrooms & a layer of bechamel
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Secondi Piatti ~ Entree
Served with choice of soup or salad
Gamberi alla Maditerranea
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$16.95
Grilled Tiger prawns sauteed in "Trecini" Sauvignon Blanc wine, lemon & garlic Sauce~served with organic salad and fresh sliced tomato
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Salmone alla Pesca
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$16.95
Grilled salmon with white peach sauce, served with organic salad and fresh sliced tomato
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Pollo alla Diavola
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$15.95
Grilled chicken devils style, marinated with garlic, sage, rosemary, lemon, "Trecini" extra~virgin olive oil & black pepper, served with vegetable & potato of the day
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Vitello ai Capperi
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$16.95
Veal sauteed with capers, lemon & "Ecco Domani " Pinot Grigio, served with vegetable and potato of the day
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Dolci (Desserts)
Budino di Crema
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$6.00
Grand Marnier Creme Brulle served with Almond Biscotti
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Vulcano al Cioccolato
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$6.00
Luscious chocolate cake with a molten chocolate center topped with vanilla ice cream
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Tiramis
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$6.00
Italian lady fingers soaked in caff? espresso & anisette liqueur, layered with mascarpone cheese, topped with grated dark chocolate
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Cannoli alla Siciliana
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$6.50
Pastry shell stuffed with ricotta cheese, pistachios, orange zest & dried apricots with a chocolate drizzle
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Tortina alla Frutta
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$6.50
Seasonal fruit tart with pastry cream
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Torta di Formaggio
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$6.00
New York cheesecake with raspberry coulis
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Torta di Formaggio Bianco e Nero
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$6.00
White & dark chocolate cheesecake
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Biscotti Misti con Vin Santo
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$6.50
Biscotti plate with a glass of Vin Santo dessert wine
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Gelato or Sorbetto
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$5.50
Housemade Ice Creams & Sorbets served in an Almond Florentine Shell Ask your server for today's selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price