Miyagi's Menu and Prices
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Miyagi's Menu
| Appetizer - From Sushi Bar |
| Oyster Shooter |
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$3.00 |
Oyster with sake soy sauce, fresh wasabi, tobiko and dashi
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| Uni Shooter |
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$5.00 |
Uni with sake say sauce, fresh wasabi, tobiko and dashi
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| Blue Point Oysters |
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$10.00 |
4 pieces fresh oysters topped with ponzu and tabasco sauce
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| Samurai |
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$11.00 |
Shrimp, spicy tuna, crab meat and squid salad topped with red tobiko and kaiware
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| Tuna Carpaccio |
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$12.00 |
Thinly sliced tuna with carpaccio sauce topped with tobiko
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| Appetizer - From Kitchen |
| Edamame |
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$5.00 |
Steamed fresh soybeans
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| Gyoza or Shumai |
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$6.00 |
Fried dumpling served with tempura sauce
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| Agedashi Tofu |
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$5.00 |
Deep fried tofu served with sweet ginger soy sauce
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| Kushiyaki Yakitori |
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$6.00 | |
| Shrimp and Scallop |
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$8.00 | |
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| Beef Tataky |
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$12.00 |
Thin slices of flash grilled beef served on a bed of cucumbers drizzled with citrus ginger sauce
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| Bacon Wrapped Scallop Cake |
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$9.00 |
Minced scallop, blue crab peppers, shallot, and chives wrapped in braised, marinated bacon served with plum teriyaki sauce
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| Spicy Chicken Drums |
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$7.00 |
Comes with miyagi's own spicy teriyaki sauce
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| Vegetable Tempura |
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$6.00 |
2 pieces of sweet potato, 2 pieces of kabocha, 2 pieces of mushrooms, & 1 piece of green bell pepper
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| Shrimp Vegetable Tempura |
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$8.00 |
4 pieces of vegetables & 3 pieces of shrimp tempura
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| Lobster Spring Roll (2 Pieces) |
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$7.00 |
Lobster spring roll served with blood orange vinaigrette sauce
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| Lobster Spring Roll (4 Pieces) |
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$14.00 |
Lobster spring roll served with blood orange vinaigrette sauce
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| Soft Shell Crab |
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$10.00 |
Deep-fried soft shelled crab served with ponzu sauce
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| Special Hot Appetizer |
| Served with hot plate |
| Hot Rock |
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$12.00 |
Marinated N.Y. strip steak or tuna with soy ginger sauce cooked on a special hot rock
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| Hawaiian Hamachi |
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$12.00 |
Thinly sliced japanese yellowtail marinated in garlic soy ginger sauce
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| Salad |
| House Salad |
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$4.00 |
Organic baby spring mix served with special ginger dressing
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| Cucumber Salad |
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$4.00 | |
| Seaweed Salad |
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$5.00 | |
| Ika Salad |
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$5.00 | |
| Spicy Crab Salad |
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$8.00 | |
| Soup |
| Miso Soup |
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$2.00 |
| Gyoza Soup |
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$5.00 |
| Osumashi Soup |
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$5.00 |
| Entrees |
| Teriyaki - Chicken with Mix Vegetables |
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$14.00 |
With steamed rice
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| Teriyaki - Salmon with Mix Vegetables |
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$15.00 |
With steamed rice
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| Teriyaki - N.Y. Steak with Mix Vegetables |
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$18.00 |
With steamed rice
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| Grilled Hamachi Gama |
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$14.00 | |
| Grilled Tuna |
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$16.00 | |
| Grilled N.Y. Steak |
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$18.00 | |
| Tempura - Shrimp and Vegetables |
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$15.00 |
With steamed rice
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| Tempura - Chicken and Vegetables |
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$14.00 |
With steamed rice
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| Tempura - Seafood and Vegetables |
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$18.00 |
With steamed rice
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| Shrimp and Scallop |
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$16.00 |
Shrimp stuffed with spicy crabmeat, giant scallops with garlic tomato served with plum teriyaki sauce
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| Salmon Denkaku |
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$16.00 |
Grilled salmon with sweet miso sauce
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| Chilean Sea Bass |
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$24.00 |
Chilean sea bass marinated with shallot creamy citrus sauce and wine
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| Negimaki |
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$15.00 |
Thin slice beef rolled with asparagus and scallion served with teriyaki sauce
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| Korean Cuisine - B Bim Bob |
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$14.00 |
Mixed vegetables and choice of marinated beef or chicken with rice served in hot stone bowl
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| Korean Cuisine - Bokkeum |
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$14.00 |
Spicy stir-fry vegetables and choice of choice or squid served with rice
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| Nigiri Sushi (Raw) |
| 1 piece |
| Prime Fatty Tuna (Otoro) |
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$5.00 |
| Fatty Tuna (Chutoro) |
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$4.00 |
| Bluefin Tuna (Hon Maguro) |
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$3.50 |
| Yellowfin Tuna (Hamachi) |
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$2.95 |
| White Tuna (Shiro Maguro) |
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$2.50 |
| Yellow Tail (Hamachi) |
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$2.75 |
| Salmon (Sake) |
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$2.50 |
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| Fluke (Hirame) |
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$2.50 |
| Squid (Ika) |
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$2.25 |
| Red Snapper (Izumidai) |
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$2.25 |
| Scallop (Hotate) |
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$2.95 |
| Nigiri Sushi (Cooked) |
| 1 piece |
| Shrimp (Ebi) |
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$2.50 |
| Octopus (Tako) |
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$2.75 |
| Crab Stick (Kani) |
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$2.25 |
| Fresh Water Eel (Unagi) |
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$2.95 |
| Tamago (Sweet Egg) |
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$2.25 |
| Inari (Fried Tofu Pocket) |
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$2.25 |
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| Fish Roe |
| 1 piece |
| Sea Urchin (Uni) |
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$4.75 |
| Salmon Roe (Ikura) |
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$3.00 |
| Tobico (Flying Fish Roe) |
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$2.50 |
| Black Tobico |
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$2.50 |
| Wasabi Tobico |
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$2.50 |
| Masago (Smeltegy) |
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$2.50 |
| Sashimi |
| 2 pieces |
| Tuna |
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$6.50 |
| White Tuna |
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$5.00 |
| Salmon |
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$5.50 |
| Yellow Tail |
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$6.50 |
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| Octopus |
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$5.50 |
| Traditional Rolls |
| Tuna Roll |
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$5.00 | |
| Salmon Roll |
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$5.00 | |
| Hamachi and Scallion |
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$5.00 | |
| Octopus |
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$5.00 | |
| Shrimp Tempura |
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$7.00 | |
| California |
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$5.00 | |
| Sweet Potato & Cream Cheese |
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$6.00 | |
| Asparagus & Cream Cheese |
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$6.00 | |
| Eel and Cucumber Roll |
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$7.00 | |
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| Philadelphia Roll |
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$7.00 |
Smoked salmon, asparagus & cream cheese
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| Alaska |
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$7.00 |
Salmon, crab, cucumber & daikon sprout
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| Boston |
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$7.00 |
Tuna, crab, cucumber & daikon sprout
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| Special Unagi |
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$12.00 |
Eel, cucumber, avocado & cream cheese, lightly battered & deep fried, topped with assorted roe and eel sauce
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| Sunday Morning |
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$10.00 |
Deep-fried salmon & cream cheese roll
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| Spider |
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$10.00 |
Deep-fried soft shelled crab, asparagus, crab stick & cucumber with spicy mayo
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| Vegetable Rolls |
| Cucumber Roll |
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$4.00 |
| Asparagus Roll |
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$4.00 |
| Kampyo Roll |
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$4.00 |
| Avocado Roll |
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$4.00 |
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| Mushroom Roll |
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$4.00 |
| Oshinko Roll |
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$4.00 |
| Plum Cucumber Roll |
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$5.00 |
| Spicy Rolls |
| Spicy Tuna & Avocado |
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$8.00 |
| Spicy Salmon & Avocado |
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$7.00 |
| Spicy Hamachi & Scallion |
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$7.00 |
| Spicy Shrimp California |
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$7.00 |
| Spicy California |
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$5.50 |
| Gourmet Rolls |
| Miyagi Roll |
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$11.00 |
Shrimp tempura, eel, cream cheese, asparagus & cucumber drizzled with sweet unagi sauce
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| Christmas |
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$12.00 |
Shrimp tempura, tuna, salmon, crab stick & cucumber wrapped with brushed seaweed & masago
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| California Dreaming |
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$11.00 |
King crab meat, shrimp, crab stick, cucumber, avocado & mayo rolled with masago
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| Samba Crab Roll |
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$14.00 |
Soft shelled crab roll & avocado topped with sake and shallot sauce
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| Ultimate Tuna Roll |
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$16.00 |
Yellowfin tuna, seared tuna tanaki, white tuna, cucumber, avocado, jalapeno & spicy sauce, rolled in tonkatsu served with a side of spicy tuna salad
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| Special Lobster |
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$16.00 |
Eel. masago & cucumber roll, topped with lobster tempura, with a black & spicy tobico drizzled with spicy soy tobgarashi
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| Octopus Garden |
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$14.00 |
Spicy octopus roll topped with spicy tuna tartare & sweet unagi sauce
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| Special Sapporo |
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$14.00 |
Spicy crab salad roll topped with fresh slices of avocado & masago drizzled with sweet unagi sauce
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| Special Tiger |
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$14.00 |
Spicy crab salad roll with masago topped with shrimp & spicy unagi sauce
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| Special Diablo Roll |
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$14.00 |
Tempura fried roll, crab & boiled shrimp topped with tuna & salmon, drizzled with cilantro sauce & sweet unagi sauce
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| Special Tuna & Salmon |
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$14.00 |
Cooked salmon tartare on the inside topped with yellowfin tuna, drizzled with wasabi sauce
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| Special Ebi |
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$14.00 |
Panko breaded shrimp & negi roll, topped with boiled tiger shrimp, chives, spicy tobico & wasabi tobico sauce
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| Temptation Roll |
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$14.00 |
Deep fried shrimp, avocado, cucumber and asparagus, topped with crab stick and crunch with eel and spicy sauce
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| From the Sushi Bar |
| Include miso soup & house salad |
| Sushi Regular |
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$21.00 |
8 pieces nigiri with a choice of tuna roll, salmon roll or california roll
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| Sushi Deluxe |
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$26.00 |
11 pieces nigiri with a choice of tuna roll, salmon roll or california roll
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| Sashimi Regular |
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$22.00 |
2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces red snapper & 2 pieces white tuna
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| Sashimi Deluxe |
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$29.00 |
3 pieces tuna, 2 pieces yellowtail, 3 pieces salmon, 2 pieces red snapper, 2 pieces of octopus & 2 pieces white tuna
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| Sushi & Sashimi Combination (for 2) |
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$52.00 |
Include 2 miso soups & 2 house salads. 14 pieces sashimi, 10 pieces nigiri & choice of tuna roll, salmon roll or california roll
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| Sushi & Roll Combination (for 2) |
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$52.00 |
Include 2 miso soup & 2 house salad. 16 pieces nigiri, dragon roll, california roll and spicy tuna roll
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| Deluxe Sushi & Roll Combination (for 3) |
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$79.00 |
Include 3 miso soups & 3 house salads. 24 pieces nigiri, dragon roll, california roll, spicy tuna roll and squid salad
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| Tekk-Don |
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$24.00 |
Fresh tuna topped on sushi rice
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| Sake-Don |
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$23.00 |
Fresh salmon topped on sushi rice
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| Chirashi |
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$23.00 |
Variety of fresh fish topped of sauce
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| Una-Don |
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$23.00 |
Lightly baked fresh water eel topped on sushi rice
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| Chef Special Rolls |
| Cherry Blossom |
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$15.00 |
Spicy tuna roll topped with fresh yellowfin tuna, served with a side of spicy crab salad
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| Pink Salmon Tsunami |
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$14.00 |
Spicy salmon & avocado roll wrapped in fresh salmon, avocado & ikura
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| Hurricane |
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$14.00 |
Extra spicy baked salmon & king crab meat, topped with tonkatsu
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| Special #1 |
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$9.50 |
Spicy tuna, crab, tamago, masago, wrapped in a thin slice of cucumber and served with daikon sprout
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| Special #2 |
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$9.50 |
Spicy scallop, crab, tamago, masago, wrapped in a thin slice of cucumber and served with daikon sprout
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| Double Crunch Tuna Roll |
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$14.00 |
Spicy tuna, asparagus with tempura crunch roll, topped with spicy tuna
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| Rainbow |
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$14.00 |
California roll topped with assorted fish
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| Spicy Scallop Roll |
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$14.00 | |
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| Caterpillar |
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$12.00 |
Spicy tuna roll topped with avocado and masago
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| Dragon |
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$14.00 |
Shrimp tempura crab stick, cucumber, wrapped in eel & avocado
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| Fiesta |
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$10.00 |
Shrimp tempura, crab & jalapeno roll covered in tonkatsu & unagi sauce
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| House Special Nigiri |
| 2 pieces |
| Spicy Tuna |
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$5.00 |
| Spicy Scallop |
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$6.00 |
| Spicy Crab |
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$5.00 |
| Amaebi |
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$8.00 |
| Dessert |
| Mochi Ice Cream |
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$5.00 |
Strawberry, green tea or mango
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| Tiramisu Cake |
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$5.00 | |
| Strawberry Cheese Cake |
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$5.00 | |
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| Green Tea Ice Cream |
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$5.00 | |
| Honey Toast |
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$6.00 | |
| Baked Banana with Ice Cream |
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$5.00 | |
| Tempura Ice Cream |
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$6.00 | |
| Beverage |
| Green Tea |
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$2.00 | |
| Soda |
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$2.00 |
Coke, diet-coke, sprite, raspberry ice tea, cherry-coke
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| Coffee |
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$3.00 | |
| Juice |
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$3.00 |
Orange, cranberry, apple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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