Miyako Japanese Sushi & Steakhouse Prices in Margate City, NJ 08402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $5.50 |
Steamed soybean
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| Oshitashi | $5.50 |
Cold spinach with bonito flakes in vinegar sauce
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| Hijiki | $5.50 |
Cooked seaweed & vegetable served cold
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| Nasu Miso | $5.95 |
Baked eggplant with miso paste
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| Age Tofu | $5.95 |
Deep fried bean cord, served with grated ginger and scallion in sauce
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| Watercress | $5.95 |
Fresh watercress seaweed in a mild garlic & oyster sauce
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| Zaru Soba | $5.95 |
Cold buckwheat noodles served with zuru sauce
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| Oshinko | $5.95 |
Assortment of japanese pickles
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| Shumai | $5.95 |
Shrimp and vegetable, steamed dumpling
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| Gyoza | $5.95 |
Pan fried meat dumpling
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| Yasai Gyoza | $5.95 |
Pan fried vegetable dumpling
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| Tatsuta Age | $5.95 |
Deep fried marinated chicken wings served with sauce
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| Chicken Maki | $6.50 |
Deep fried sliced chicken, rolled with scallions, carrot and american cheese
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| Kara-Age | $6.50 |
Chicken seasoned in ginger sauce & crispy fried
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| Yakitori | $6.50 |
Broiled chicken, onion and peppers on skewers with yakitori sauce
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| Beef Negimaki | $6.50 |
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce
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| Scalmon | $6.95 |
Broiled salmon and scallion on skewers with teriyaki sauce
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| Tempura | $7.95 |
Deep fried shrimp & vegetable
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| Kaki Fry | $7.95 |
Deep fried oyster with katsu sauce
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| Ika-Age | $7.95 |
Marinated squid lightly deep fried served with katsu sauce
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| Soft Shell Crab | $7.95 |
Deep fried soft shell crab with katsu sauce
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| Bar-B-Q Squid | $7.95 |
Bar-B-Q squid with teriyaki sauce
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| Hamachi Kama | $8.50 |
Broiled fresh yellowtail neck with salt and ponzu sauce
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| Appetizer From Sushi Bar |
| Kani Su | $6.50 |
Crabmeat marinated with special vinegar sauce
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| Tako Su | $7.50 |
Octopus marinated special vinegar sauce
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| Sunomono | $7.95 |
Seafood and vegetable with special vinegar sauce
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| Salad |
| Green Salad | $3.50 |
Lettuce, cucumber, tomato with ginger dressing
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| Seaweed Salad | $6.25 |
Green seaweed and sesame seed marinated in sweet and sour sauce
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| Avocado Salad | $7.25 |
Avocado and flying fish roe on green salad
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| Kani Salad | $6.95 |
Crab stick, cucumber, lobiko and mayonnaise
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| Seafood Salad | $8.95 |
Shrimp, octopus, fish cake and crabmeat on green salad
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| Soup |
| Miso Soup | $2.95 |
Bean paste with seaweed, bean curd and scallions
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| Ousmashi Soup | $2.95 |
Clear soup with seaweed and mushroom
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| Seafood Soup | $8.50 |
Shrimp, scallop, crabmeat, fish cake and vegetable
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| Teriyaki |
| Choice of meat marinated in a delicately special teriyaki sauce |
| Tofu Teriyaki | $14.95 |
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| Chicken Teriyaki | $16.95 |
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| Pork Teriyaki | $16.95 |
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| Fish Teriyaki | $18.95 |
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| Beef Teriyaki | $19.95 |
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| Tuna Teriyaki | $19.95 |
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| Salmon Teriyaki | $19.95 |
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| Shrimp Teriyaki | $18.95 |
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| Scallop Teriyaki | $18.95 |
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| Combination Seafood Teriyaki | $21.95 |
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| Tempura |
| Deep fried in sauce on the slide |
| Vegetable Tempura | $13.95 |
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| Chicken Tempura | $16.95 |
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| Fish Tempura | $16.95 |
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| Shrimp Tempura | $18.95 |
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| Shrimp Only Tempura | $19.95 |
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| Combination Tempura | $19.95 |
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| Katsu (Cutlet) |
| Deep fried in light butter with sauce |
| Pork Katsu | $16.95 |
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| Chicken Katsu | $16.95 |
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| Fish Katsu | $17.95 |
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| Butter Yaki |
| White pepper and butter & lemon sauce |
| Fish Butter Yaki | $17.95 |
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| Squid Butter Yaki | $16.95 |
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| Scallop Butter Yaki | $18.95 |
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| Salmon Butter Yaki | $19.95 |
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| Curry |
| Japanese curry sauce |
| Vegetable Curry | $14.95 |
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| Chicken Curry | $15.95 |
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| Beef Curry | $16.95 |
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| Shrimp Curry | $16.95 |
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| House Of Vegetable | $13.95 |
Assorted vegetable, specialty flavor with ginger sauce
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| Chicken Yakitori | $13.95 |
Broiled chicken, onion & green pepper skewer with special yakitori sauce
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| Beef Yakiniku | $17.95 |
Beef with onion, scallions, mushrooms and sesame, served with special homemade teriyaki sauce
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| Beef Negimaki | $17.95 |
Scallion wrapped in thinly sliced beef with teriyaki sauce
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| Don Buri |
| Chicken Katsu Don | $13.95 |
Deep fried chicken and vegetable with egg over rice
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| Pork Katsu Don | $13.95 |
Deep fried pork and vegetable with egg over rice
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| Una Don | $20.95 |
Broiled eel and pickles over rice
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| Entrees From Sushi Bar |
| Served with a choice of miso soup or green salad |
| Sushi Regular | $20.95 |
Assorted of 8 pcs. of sushi with one tuna roll or one california roll
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| Sushi Deluxe | $23.95 |
Assorted 10 pcs. of sushi with one tuna roll or one california roll
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| Sashimi Regular | $23.95 |
5 Kinds of raw fish filets, served with a bowl of rice
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| Sashimi Deluxe | $26.95 |
6 Kinds of raw fish filets, served with a bowl of rice
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| Maki Combination | $14.95 |
A combination of California roll, tuna roll and salmon avocado roll
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| Miyako Maki | $15.95 |
Tuna, salmon, avocado, caviar on top of the roll and eel, avocado inside the roll
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| Tekka Don | $19.95 |
Sliced raw tuna on a bed of seasoned sushi rice
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| Chirashi | $23.95 |
Assorted sliced raw fish on a bed of seasoned sushi rice
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| Sushi & Sashimi Combination | $35.95 |
Assorted 6 pcs. of sushi, 13 pcs. of sashimi and one california roll
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| Combination Sushi (For 2) | $4.95 |
Assorted 14 pcs. of sushi, 1/2 futontaki, 1 california roll and 1 tuna roll
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| Combination Sushi & Sashimi (For 2) | $59.95 |
Assorted 10 pcs. of sushi, 18 pcs. of sashimi, 1 california roll and 1/2 miyako maki
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| Hot Pots |
| Served with green salad |
| Tempura Udon | $13.95 |
Shrimp and vegetable served on noodles in seasoned broth
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| Nabeyaki Udon | $15.95 |
Japanese noodles, chicken & vegetable in seasoned broth with shrimp tempura and egg
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| Sukiyaki (Chicken or Beef) | $17.95 |
Thinly sliced beef or chicken, bean curd, japanese noodles and vegetable with sukiyaki sauce. Served with a bowl of rice
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| Yosenabe | $22.95 |
Yosenabe means a gathering of everything, fish, chicken, scallop, shrimp, bean curd and vegetable with a delicious broth, served in a hot pot. Served with a bowl of rice
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| Hibachi Dinner Entrees |
| Entrees with miso soup, salad, shrimp, vegetable & fried rice |
| Hibachi Vegetable | $18.95 |
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| Hibachi Chicken | $21.95 |
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| Hibachi Salmon | $23.95 |
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| Hibachi New York Strip Steak | $24.95 |
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| Hibachi Filet Mignon | $31.95 |
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| Hibachi Shrimp | $26.95 |
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| Hibachi Scallop | $26.95 |
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| Hibachi Lobster | $37.95 |
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| Hibachi Vegetable | $18.95 |
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| Hibachi Chicken | $21.95 |
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| Hibachi Salmon | $23.95 |
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| Hibachi New York Strip Steak | $24.95 |
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| Hibachi Filet Mignon | $31.95 |
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| Hibachi Shrimp | $26.95 |
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| Hibachi Scallop | $26.95 |
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| Hibachi Lobster | $26.95 |
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| Noodles - Yakisoba or Yakiudon |
| Served with a choice of miso soup or green salad. Pan fried noodles with vegetable and special sauce |
| Vegetable | $13.95 |
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| Chicken | $14.95 |
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| Pork | $14.95 |
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| Beef | $14.95 |
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| Shrimp | $14.95 |
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| Combination | $16.95 |
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| Noodles - Miso Ramen or Shoyu Ramen |
| Served with a choice of miso soup or green salad. Japanese noodles with vegetable soup |
| Vegetable | $12.95 |
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| Chicken | $13.95 |
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| Beef | $13.95 |
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| Shrimp | $13.95 |
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| Roll or Hand Roll |
| Maki or temaki |
| Kappa Maki | $4.50 |
Cucumber roll
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| Kampyo Maki | $4.50 |
Pickled squash roll
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| Oshinko Maki | $4.50 |
Pickled radish roll
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| Avocado Maki | $4.75 |
Avocado roll
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| Yasai Maki | $4.95 |
Vegetable roll
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| Inari Maki | $4.95 |
Bean curd skin roll
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| Tekka Maki | $5.50 |
Tuna roll
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| Sake Avocado Maki | $5.95 |
Salmon with avocado roll
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| Sabagari Maki | $5.95 |
Shrimp with pickled ginger roll
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| Ebikyu Maki | $5.95 |
Shrimp with cucumber roll
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| Hamachi Negi Maki | $5.50 |
Yellowtail with scallions roll
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| Sakekawa Maki | $5.50 |
Salmon skin with cucumber roll
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| California Roll | $5.50 |
Crab stick, avocado, cucumber
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| Boston Roll | $6.50 |
Shrimp, lettuce and mayonnaise
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| Alaska Roll | $6.50 |
Smoke salmon, avocado, cucumber and mayonnaise
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| Philadelphia Roll | $6.50 |
Smoke salmon, cucumber and cream cheese
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| East Roll | $5.95 |
Shrimp, tamago, avocado, cucumber and caviar
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| Unagi Maki | $6.50 |
Eel cucumber or eel avocado roll
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| Spicy Tuna Roll | $6.50 |
Tuna, hot sauce, mayonnaise, scallion and caviar
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| Spicy Salon Roll | $6.50 |
Fresh salmon, hot sauce, mayonnaise, scallion and caviar
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| Futo Maki | $6.50 |
Crab stick, egg custard, cucumber, caviar and pickles
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| Vegetable Futo Maki | $6.50 |
Variety of vegetable, seaweed and pickles
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| Tempura Maki | $7.95 |
Shrimp, tempura, cucumber, lettuce, caviar and mayonnaise
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| Rock N Roll | $8.50 |
Spicy tuna and avocado with caviar outside
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| Spider Roll | $8.95 |
Fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise
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| Dragon Roll | $12.95 |
Avocado, caviar on top of the roll and eel apple inside the roll
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| Rainbow Roll | $13.50 |
Assorted fish on top of the roll and crab stick, avocado, cucumber inside with roll
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| La Carte Sushi or Sashimi |
| Inari (Bean Curd Skin) | $2.25 |
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| Tamago (Egg Custard) | $2.25 |
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| Kani (Crab Stick) | $2.50 |
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| Ebi (Shrimp) | $2.95 |
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| Ika (Squid) | $2.75 |
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| Tako (Octopus) | $2.95 |
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| Saba (Mackerel) | $2.95 |
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| Sawara (Spanish Mackerel) | $2.95 |
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| Hotate (Scallop) | $2.95 |
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| Hokkigai (Red Clam) | $2.75 |
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| Maguro (Tuna) | $3.25 |
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| White Tuna | $3.25 |
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| Hirame (Fluke) | $3.25 |
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| Suzuki (Strip Bass) | $3.25 |
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| Tai (Red Snapper) | $3.25 |
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| Fresh Sake (Fresh Salmon) | $3.25 |
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| Smoked Sake (Smoked Salmon) | $3.50 |
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| Hamachi (Fresh Yellowtail) | $3.50 |
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| Unagi (Eel) | $3.50 |
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| Tobiko (Flying Fish Roe) | $3.95 |
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| Wasabi Tobiko (Flying Fish Roe) | $4.25 |
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| Ikura (Salmon Roe) | $3.95 |
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| Engawa (Fluke Fin) | $3.50 |
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| Toro (Fally Tuna) | $3.50 |
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| King Crab | $4.95 |
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| Uni (Sea Urchin From California) | $5.50 |
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| Amaebi (Street Shrimp) with Deep Fried Head | $4.95 |
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| Hibachi Combination Dinners |
| Entrees with miso soup, salad, shrimp, vegetable & fried rice |
| Chicken & Shrimp | $26.95 |
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| Chicken & Scallop | $26.95 |
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| Chicken & N.Y. Steak | $26.95 |
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| Chicken & Lobster | $31.95 |
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| N.Y. Steak & Shrimp | $28.95 |
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| N.Y. Steak & Scallop | $28.95 |
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| Shrimp & Scallop | $28.95 |
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| Filet Mignon & Shrimp | $30.95 |
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| Filet Mignon & Lobster | $37.95 |
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| Lobster, Shrimp & Scallop | $49.95 |
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| Special Combo For Two |
| Chicken, Shrimp & N.Y. Steak | $65.95 |
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| Lobster, Shrimp & Scallop | $75.95 |
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| Side Order |
| Filet Mignon | $15.95 |
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| Scallop | $10.95 |
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| Chicken | $9.95 |
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| Lobster | $16.95 |
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| Shrimp | $9.95 |
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| N.Y. Steak | $10.95 |
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| Vegetable | $7.95 |
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| Fried Rice | $4.25 |
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| Children's Specials |
| Entrees with miso soup, salad, shrimp, vegetable & fried rice |
| Hibachi Chicken | $14.95 |
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| Hibachi N.Y. Steak | $16.95 |
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| Hibachi Shrimp or Scallop | $16.95 |
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| Hibachi Filet Mignon | $22.95 |
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| Desserts |
| Ice Cream | $3.25 |
Choice of green tea, red bean, ginger, chocolate & vanilla
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| Tempura Ice Cream | $4.25 |
Choice of green tea, red bean, vanilla & chocolate
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| Banana Tempura | $8.50 |
W. ice cream or tempura ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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