Miyako Prices in Houston, TX 77098

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Yaki Udon
Wok tossed udon noodle with vegetables and choice of
Pork $7.95
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Chicken $8.95
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Beef $10.95
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Shrimp $10.95
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Combination $12.95
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Chasoba $9.50
Chilled green tea flavored buckwheat noodle served with soy-dipping sauce
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Katsudon $10.25
Pork cutlet katsu fried in egg paste served over choice of fried or steamed rice
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Oyakodon $9.25
Cubed chicken breast with egg served with choice of fried or steamed rice
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Sukiyakidon $11.75
Thinly sliced rib eye cooked with mushroom, tofu, and Napa cabbage served with choice of fried or steamed rice
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Tendon $9.70
Shrimp and vegetable tempura served with choice of fried or steamed rice
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Unaju $16.25
Broiled fresh water eel over rice
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Yakitoridon $9.25
Grilled chicken skewer served over choice of fried or steamed rice
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Special Rolls
Shoi Maki $9.95
Yellowtail masago tempura roll topped with eel sauce 5 pc
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Mount Fuji $11.10
Smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc
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New Orleans Maki $13.95
Cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc
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Emperor Maki $21.50
Sweet alaskan king crab and cucumber roll topped with escolar, mango, and avocado served with a side of garlic butter sauce 6pc
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Pokemon $15.45
Crab, smoked Salmon, and soft shell crawfish roll topped with spicy caviar sauce 6pc
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Oyster on the Half Shell $11.70
Fried oyster and avocado roll served with sweet sauce 6pc
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Crazy Maki $10.50
Spicy tuna, cucumber, sprouts, and shrimp tempura rolled in soybean paper 5 pc
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Crazy Caterpillar $13.95
Unagi and shrimp tempura roll topped with avocado, spicy sauce, tempura flakes and eel sauce 8 pc
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Kirby Roll $13.95
Shrimp tempura, avocado, jalapeno, and mayo roll topped with peppered salmon 8 pc
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Bobby Maki $15.95
Shrimp tempura and avocado roll topped with fresh Salmon, spicy tuna and drizzled with eel sauce and japanese mayo 6 pc
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S&M Maki $12.95
Spicy Salmon and kani tempura roll topped with avocado topped with a sweet soy glaze 8 pc
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Tiger Eye Maki $11.10
Smoked salmon, cream cheese, jalapeno tempura rolled with goma soybean paper 5 pc
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Sky Diver Maki $17.50
Soft shell crab roll topped with avocado and unagi 6 pc
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Hot Geisha Maki $9.95
Fresh Salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc
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Vegetable Maki $10.50
Lettuce, shitake mushrooms, spinach, grilled portabella, avocado, asparagus, and red onion rolled in thin slices of cucumber skin 5 pc
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Crunchy Maki $9.95
Snow crab and avocado roll topped with tempura flakes and spicy eel sauce 6 pc
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Grilled Portabella Mushroom Roll $9.95
Avocado, cucumber, and red bell pepper roll topped with balsamic vinaigrette 6 pc
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Buffalo Roll $12.95
Grilled white chicken meat and avocado tempura roll topped with a house made spicy buffalo sauce and with wasabi ranch dressing on the side 8 pc
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Red Dragon Maki $14.95
Asparagus and luscious lump crab meat roll topped with pepper seared tuna and avocado 6 pc
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Ribeye Maki $13.50
Shrimp, cucumber, and jalapeno roll topped with thinly sliced seared ribeye 8pc
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New York Maki $13.95
Shrimp tempura and avocado roll topped with kani, drizzled with mayo and spicy sauce 8 pc
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Miyako Special Maki $12.25
Miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc
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Appetizers
Agedashi Tofu $5.50
Lightly breaded fried tofu topped with scallions and ginger served with tempura sauce
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Green Mussels $6.50
New zealand mussels baked with caviar cream sauce
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Beef Sashimi $11.95
Thinly sliced ribeye seared and served with spicy ponzu sauce
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Crabmeat Puff $5.50
Crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce
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Edamame $4.95
Steamed whole soy beans served hot or cold with salt
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Garlic Edamame $5.95
Soy beans sauteed in garlic soy sauce
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Fresh Oysters (Half Dozen) $8.50
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Fresh Oysters (One Dozen) $12.95
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Ika Katsu $5.50
Lightly fried squid coated with panko and served with katsu sauce
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Gyoza $5.50
Pan fried pork dumplings served with spicy ponzu sauce
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Miyako Maki $10.95
Thinly sliced rib eye stuffed with scallions and carrots seared and glazed with teriyaki sauce
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Sauteed Vegetables $5.50
Mixed vegetables sauteed with sake and soy sauce
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Spring Rolls $4.95
Shrimp, grilled chicken, mint leaves, and rice noodles wrapped in rice paper and served with peanut sauce and fish sauce
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Sushi Pizza $12.95
Toasted nori topped with rice and a spicy mixture of crawfish, shrimp, crab and mussels
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Dynamite Bowl $9.95
A rich blend of crawfish, shrimp, crab and mussels baked to perfection and served with toasted french bread
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Yakitori $5.50
Grilled skewered chicken with a miso-soy glaze
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Tempura $5.95
Tempura battered and lightly fried, choice of shrimp or mixed vegetables
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Stuffed Mushrooms $8.50
Tempura battered and fried field mushrooms stuffed with tiger shrimp and served with mushroom oyster sauce
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Lemongrass Curry Mussels $8.50
New zealand mussels sauteed in japanese curry and served with garlic basil bread
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Miyako's 7 Spice Calamari $9.95
Fresh calamari coated with 7 spices and served with sweet sambal sauce and wasabi cream
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Spicy Tuna on Crispy Rice $9.95
House seasoned ahi tuna over crispy sushi rice
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Coconut Crunchy Shrimp $8.50
Coconut breaded jumbo shrimp served with a sweet plum sauce
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Pan Seared Scallops $12.95
Lightly breaded pan seared scallops topped with bacon in a garlic soy reduction served with sautéed mushrooms
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King Crab Legs $11.95
Two jumbo king crab legs cooked in a sweet spicy garlic sauce
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Sui Mai $6.95
Fried shrimp dumplings served with spicy ponzu sauce
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Miyako Fried Cheese $7.95
Mozzarella cheese, jalapeno, and basil wrapped in nori and tempura friend served with plum sauce
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Mixed Drinks
Mai Tai $6.50
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Blue Illusion $6.50
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Hurricane $6.50
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Razzberry Tea $6.50
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Cosmopolian $7.00
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Lemon Drop $7.00
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Pineapple Upside Down Cake $7.00
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Mango Fever $7.00
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Plumtini $7.00
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Saketini $7.00
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Miyako Flaming Sake Roulette $5.00
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Oyster Shooter $6.00
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Scallop Shooter $6.00
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Godiva White Chocolate Martini $8.00
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Lychee Martini $7.00
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Mojito $8.00
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Special Appetizers From the Sushibar
Maguro Salad $12.95
Yellow fin tuna marinated in ponzu sauce served with mixed field greens with a house tangy jalapeno dressing
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Tuna Tower $12.95
Chunks of yellow fin tuna marinated in orange yuzu sauce served on a bed of seaweed salad
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Three Way Sashimi $15.95
Salmon, yellowtail & yellow fin tuna prepared in three different styles
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Tuna Brochette $10.95
Chopped tuna mixed with basil, garlic, tomato and soy sauce on top of thin slices of crispy French bread and drizzled with spicy japanese mayo
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Flaming Lobster Roll $16.95
Kani tempura and avocado rolled and topped with spicy crawfish and tempura lobster served with flaming garlic
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Butter L.A. Roll $13.95
Snow crab and avocado inside topped with spicy tuna and jalapeno served with spicy mayo and crispy tempura
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Flakes Miyako Pyramid $18.95
A pyramid of tuna and salmon layered with avocado and a house-made pico-de-gallo served with wonton chips
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Albacore with Fried Onion $10.95
Seared albacore with fried shallots on top and soaked in a yuzu soy sauce
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Tuna TarTar $13.95
Fresh tuna seasoned with soy sauce, garlic, basil and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado
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Salmon Carpaccio $12.95
Paper thin slices of fresh salmon served with olive oil, garlic, capers and parmesan cheese
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Escolar with Jalapeno $12.50
Escolar served on a bed of daikon and cilantro with a special citrus soy sauce on the side
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Yuzu Yellow Tail $14.95
Thinly sliced yellowtail tuna topped with pickled garlic and jalapeno served with yuzu sauce
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Lobster Ceviche $12.95
Tiger shrimp, avocado, crab and lobster rolled in slices of cucumber skin topped with cilantro, tropical fruits and diced with red onions with a splash of our house lemon lime salsa
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Bing's Bowl $17.50
Tuna, salmon, yellowtail and octopus all chopped up and marinated in a house special sauce and served in a bowl with seaweed salad and Ika sensai
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Blackened Ahi Tuna Sashimi $14.95
Paper thin slices of Ahi Tuna crusted with black pepper, extra virgin olive, parsley and garlic served with spicy citrus vinaigrette
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New Age Sashimi $11.95
Thinly sliced red Snapper wrapped around scallions, red bell peppers and jalapeno on a bed of seaweed salad and topped with fried garlic
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Soups and Salads
House dressings: Creamy miso, balsamic-soy, ginger, or sesame
Miso Soup $2.95
Traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions
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Osumashi $3.95
Bonito soup with shrimp, chicken, and mixed vegetables
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Daily Soup $2.95
Chef's choice of fresh daily soup
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House Salad $4.95
Crisp iceberg, cherry tomatoes, cucumbers, and carrots served with choice of dressing
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Mushroom Medley $6.95
Sauteed shitake, field, and portabella mushrooms served on a bed of mixed field greens
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Oriental Salad $7.95
Grilled teriyaki chicken breast over a bed of crisp iceberg lettuce, cherry tomatoes, avocado, and cucumber vinaigrette
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Seaweed Salad $5.50
A traditional seaweed salad tossed with sesame oil
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Ika Sensai $7.50
Marinated squid with japanese mountain vegetables topped with seaweed salad and masago
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Sunomono  
Traditional japanese cucumber salad served with a light, tangy vinaigrette. Add ebi $3.25, add kani $3.25, add tako $4.50. moriawase $5.50
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Tuna Salad $11.50
Seared albacore tuna over a bed of mixed field greens served with wasabi cream, balsamic-soy, and chuka dressing
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Aigamo Salad $9.95
Grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with choice of dressing
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Udon Noodle Soup
Traditional japanese style soy bonito broth served with choice of
Beef $9.50
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Chicken $7.95
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Shrimp Tempura $9.50
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Vegetable $7.95
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Nabeyaki $10.50
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Entrees
All entrees served with house salad and choice of soup. Choice of pork loin or chicken breast breaded with Japanese panko, fried to a golden brown and served with choice of sauteed or tempura vegetables and choice of steamed or fried rice
Yaki Gyu Niku $15.95
Traditional japanese steak marinated and grilled in a Korean barbecue sauce and served with your choice of sautéed or tempura vegetables and choice of steamed or fried rice
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Miso Seabass $20.95
Miso marinated chilean Seabass served with choice of sautéed or tempura vegetables and choice of steamed or fried rice
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Hamachi Kama $16.95
Grilled Yellowtail cheek served with choice of sauteed or tempura vegetables and choice of steamed or fried rice
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Blackened Red Snapper $14.95
Pan seared red snapper in cajun seasoning on a bed of sauteed vegetables topped with a zesty cream sauce
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Miyako Special Nigima $19.50
Thinly sliced rib-eye stuffed with scallions and avocado grilled and served with fried shrimp and japanese fried or steamed rice
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Entrees - Tempura
Tempura battered and lightly fried with choice of shrimp, chicken or vegetables served with sautéed or tempura vegetables and choice of fried or steamed rice
Tempura Shrimp $16.50
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Tempura Chicken $14.95
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Tempura Vegetable $11.95
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Entrees - Teriyaki
Choice of chicken, rib-eye or jumbo shrimp and served with a choice of sauteed or tempura vegetables and fried or steamed rice
Teriyaki Shrimp $17.50
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Teriyaki Chicken $14.95
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Teriyaki Ribeye $20.50
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Salmon Fillet $17.50
Grilled scottish salmon topped with teriyaki sauce and served with choice of sauteed or tempura vegetables and fried or steamed rice
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Tuna Steak $18.50
Grilled ahi tuna served with sauteed mushrooms and spinach and topped with teriyaki sauce
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Bento Box Combinations
All bento box combinations are served with choice of sauteed or tempura vegetables and choice of fried or steamed rice
Sushi, Shrimp Tempura and Chicken Teriyaki $18.50
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Beef Teriyaki, Salmon Steak and Chicken Teriyaki $20.50
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Miyako Maki, Salmon, Steak and Chicken Teriyaki $21.95
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Chicken & Ribeye Teryaki and Shrimp Tempura $20.50
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Chicken & Salmon Teriyaki and Shrimp Tempura $19.50
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Chicken, Salmon and Ribeye Teriyaki $21.95
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Sushi, Sashimi and Shrimp Tempura $21.95
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Sushi, Sashimi & Combinations
Miyako Special Platter $28.75
Our largest assortment of sushi, this sampler platter comes with 12 pieces of sushi with tekka maki 3 pc and kappa maki 3 pc
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Matsu $18.35
9 Pieces of sushi with tekka maki 3 pc
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Take $14.95
6 Piece of sushi with tekka maki 3pc
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Chirashi $18.35
Chef's choice of assorted fresh fish and vegetables served over sushi rice
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Tekka Don $17.25
Slices of ahi tuna served over sushi rice optional spicy for additional $2.00
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Combination Sashimi
A -Tuna, White Fish, Fresh Salmon $20.25
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B - Tuna, White Fish, fresh salmon, octopus, yellow tail $32.45
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C -Tuna, White Fish, fresh salmon, octopus, yellow tail, escolar, squid $42.50
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D - Tuna, White Fish, Fresh salmon, octopus, yellow tail, escolar, squid, albacore tuna, red surf clam, sweet shrimp $63.85
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Sashimi
Hamachi $17.95
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Ika $14.15
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Mirugai  
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Nama Sake $15.35
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Smoked Sake $16.35
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Tako $16.35
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Escolar $16.35
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Alaskan King Crab  
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Hirame $16.35
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Maguro $16.35
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Saba $14.15
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Suzuki $14.15
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Tai $14.15
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Kapache  
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Albacore $14.15
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Toro  
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Seasonal Sushi
Uni  
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Amaebi  
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Toro  
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Chutoro  
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King Crab  
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Vegetarian Sushi
1 Piece per order
Shiitake $1.75
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Avocado $1.75
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Spinach (Gomaae) $1.75
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Grilled Jalapeno $1.75
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Asparagus $1.75
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Inari $1.75
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Cucumber $1.75
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Grilled Portabella Mushroom $1.75
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Nigiri Sushi
1 Piece per order
Crab (Kani) $1.75
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Smelt Roe (Masago) $1.75
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Sweet Egg (Tamago) $1.75
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Mackerel (Saba) $1.75
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Red Snapper (Tai) $1.75
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Red Surf Clam (Hokkigai) $2.00
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Sea Bass (Suzuki) $1.75
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Fresh Salmon (Nama Sake) $2.50
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Octopus (Tako) $2.50
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White Tuna (Abako) $2.00
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Shrimp (Ebi) $2.00
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Squid (Ika) $2.00
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Salmon Roe (Ikura) $2.50
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Sea Eel (Anago) $2.50
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Blackened Pepper Tuna $2.50
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Flounder (Hirame) $2.50
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Super White Tuna (Escolar) $2.50
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Smoked Salmon $2.50
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Tuna (Maguro) $2.50
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Yellowtail (Hamachi) $2.50
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Whole Scallop (Hotetegai) $2.50
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Chopped Scallop $2.50
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Black Tobiko $2.50
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Wasabiko $2.50
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Ruby Tobiko $2.50
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Rolls Maki
Anago Maki $7.80
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Cajun Maki $7.80
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Caterpillar Maki $12.25
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Crawfish Maki $10.25
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4 Pc California Maki $5.50
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4 Pc In Out California Maki $6.20
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6 Pc Small California Maki $6.70
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8 Pc California Maki $9.95
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8 pc In Out California Maki $10.65
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4 Pc Dynamite Maki $5.60
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8 Pc Dynamite Maki $10.05
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4 Pc Futo Maki $5.60
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8 Pc Futo Maki $10.05
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Hamachi Maki $7.30
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4 Pc Philadelphia Maki $5.60
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8 Pc Philadelphia Maki $11.50
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Rock N' Roll Maki $7.30
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Shrimp and Asparagus $6.50
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Spicy Sake Maki $6.50
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Spicy Tekka Maki $6.90
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Spider Maki $8.95
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Torpedo Maki $7.95
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Unagi Maki $7.50
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Temaki (Hand Roll)
1 Piece per order
Anago $5.20
Baked sea eel with cucumber
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Baked Green Mussel $4.05
New zealand green mussel baked in caviar cream sauce with zucchini, mushroom, and onion
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Baked Surf Clam $4.05
Surf clam baked in caviar cream sauce with zucchini, mushroom, and onion
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California $4.60
Crab, avocado, and cucumber with masago and sesame seeds
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Cajun $4.05
Spicy fried oyster and avocado with spicy caviar cream sauce
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Dynamite $3.75
Baked assorted fish in spicy caviar cream sauce with zucchini, mushroom, and onion
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Marinated Tako $5.20
Chopped octopus in spicy Japanese mayo and chives
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Philadelphia $5.20
Smoked salmon, avocado, cream cheese, and sesame seeds
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Rock N' Roll $4.60
Shrimp tempura with sprouts and cucumber
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Salmon Skin $4.05
Crispy smoked salmon skin with cucumber, sprouts, and yamagobo
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Shrimp and Asparagus $4.05
Boiled shrimp with asparagus and japanese mayo
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Spicy Crawfish $5.20
Soft shell crawfish with spicy caviar cream sauce, cucumber, and sprouts
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Spicy Salmon $4.60
Marinated spicy salmon
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Spicy Spider $5.20
Soft shell crab with cucumber, sprouts, and spicy caviar cream sauce
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Spicy Tuna $4.60
Marinated spicy tuna
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Spicy Yellowtail $4.05
Marinated spicy chopped yellowtail and chives
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Torpedo $4.05
Spicy baked scallops with chives
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Unagi $4.05
Baked freshwater eel with avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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