Miyako Prices in Houston, TX 77098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Yaki Udon |
| Wok tossed udon noodle with vegetables and choice of |
| Pork | $7.95 |
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| Chicken | $8.95 |
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| Beef | $10.95 |
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| Shrimp | $10.95 |
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| Combination | $12.95 |
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| Chasoba | $9.50 |
Chilled green tea flavored buckwheat noodle served with soy-dipping sauce
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| Katsudon | $10.25 |
Pork cutlet katsu fried in egg paste served over choice of fried or steamed rice
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| Oyakodon | $9.25 |
Cubed chicken breast with egg served with choice of fried or steamed rice
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| Sukiyakidon | $11.75 |
Thinly sliced rib eye cooked with mushroom, tofu, and Napa cabbage served with choice of fried or steamed rice
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| Tendon | $9.70 |
Shrimp and vegetable tempura served with choice of fried or steamed rice
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| Unaju | $16.25 |
Broiled fresh water eel over rice
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| Yakitoridon | $9.25 |
Grilled chicken skewer served over choice of fried or steamed rice
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| Special Rolls |
| Shoi Maki | $9.95 |
Yellowtail masago tempura roll topped with eel sauce 5 pc
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| Mount Fuji | $11.10 |
Smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc
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| New Orleans Maki | $13.95 |
Cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc
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| Emperor Maki | $21.50 |
Sweet alaskan king crab and cucumber roll topped with escolar, mango, and avocado served with a side of garlic butter sauce 6pc
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| Pokemon | $15.45 |
Crab, smoked Salmon, and soft shell crawfish roll topped with spicy caviar sauce 6pc
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| Oyster on the Half Shell | $11.70 |
Fried oyster and avocado roll served with sweet sauce 6pc
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| Crazy Maki | $10.50 |
Spicy tuna, cucumber, sprouts, and shrimp tempura rolled in soybean paper 5 pc
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| Crazy Caterpillar | $13.95 |
Unagi and shrimp tempura roll topped with avocado, spicy sauce, tempura flakes and eel sauce 8 pc
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| Kirby Roll | $13.95 |
Shrimp tempura, avocado, jalapeno, and mayo roll topped with peppered salmon 8 pc
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| Bobby Maki | $15.95 |
Shrimp tempura and avocado roll topped with fresh Salmon, spicy tuna and drizzled with eel sauce and japanese mayo 6 pc
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| S&M Maki | $12.95 |
Spicy Salmon and kani tempura roll topped with avocado topped with a sweet soy glaze 8 pc
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| Tiger Eye Maki | $11.10 |
Smoked salmon, cream cheese, jalapeno tempura rolled with goma soybean paper 5 pc
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| Sky Diver Maki | $17.50 |
Soft shell crab roll topped with avocado and unagi 6 pc
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| Hot Geisha Maki | $9.95 |
Fresh Salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc
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| Vegetable Maki | $10.50 |
Lettuce, shitake mushrooms, spinach, grilled portabella, avocado, asparagus, and red onion rolled in thin slices of cucumber skin 5 pc
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| Crunchy Maki | $9.95 |
Snow crab and avocado roll topped with tempura flakes and spicy eel sauce 6 pc
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| Grilled Portabella Mushroom Roll | $9.95 |
Avocado, cucumber, and red bell pepper roll topped with balsamic vinaigrette 6 pc
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| Buffalo Roll | $12.95 |
Grilled white chicken meat and avocado tempura roll topped with a house made spicy buffalo sauce and with wasabi ranch dressing on the side 8 pc
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| Red Dragon Maki | $14.95 |
Asparagus and luscious lump crab meat roll topped with pepper seared tuna and avocado 6 pc
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| Ribeye Maki | $13.50 |
Shrimp, cucumber, and jalapeno roll topped with thinly sliced seared ribeye 8pc
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| New York Maki | $13.95 |
Shrimp tempura and avocado roll topped with kani, drizzled with mayo and spicy sauce 8 pc
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| Miyako Special Maki | $12.25 |
Miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc
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| Appetizers |
| Agedashi Tofu | $5.50 |
Lightly breaded fried tofu topped with scallions and ginger served with tempura sauce
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| Green Mussels | $6.50 |
New zealand mussels baked with caviar cream sauce
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| Beef Sashimi | $11.95 |
Thinly sliced ribeye seared and served with spicy ponzu sauce
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| Crabmeat Puff | $5.50 |
Crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce
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| Edamame | $4.95 |
Steamed whole soy beans served hot or cold with salt
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| Garlic Edamame | $5.95 |
Soy beans sauteed in garlic soy sauce
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| Fresh Oysters (Half Dozen) | $8.50 |
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| Fresh Oysters (One Dozen) | $12.95 |
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| Ika Katsu | $5.50 |
Lightly fried squid coated with panko and served with katsu sauce
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| Gyoza | $5.50 |
Pan fried pork dumplings served with spicy ponzu sauce
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| Miyako Maki | $10.95 |
Thinly sliced rib eye stuffed with scallions and carrots seared and glazed with teriyaki sauce
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| Sauteed Vegetables | $5.50 |
Mixed vegetables sauteed with sake and soy sauce
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| Spring Rolls | $4.95 |
Shrimp, grilled chicken, mint leaves, and rice noodles wrapped in rice paper and served with peanut sauce and fish sauce
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| Sushi Pizza | $12.95 |
Toasted nori topped with rice and a spicy mixture of crawfish, shrimp, crab and mussels
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| Dynamite Bowl | $9.95 |
A rich blend of crawfish, shrimp, crab and mussels baked to perfection and served with toasted french bread
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| Yakitori | $5.50 |
Grilled skewered chicken with a miso-soy glaze
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| Tempura | $5.95 |
Tempura battered and lightly fried, choice of shrimp or mixed vegetables
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| Stuffed Mushrooms | $8.50 |
Tempura battered and fried field mushrooms stuffed with tiger shrimp and served with mushroom oyster sauce
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| Lemongrass Curry Mussels | $8.50 |
New zealand mussels sauteed in japanese curry and served with garlic basil bread
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| Miyako's 7 Spice Calamari | $9.95 |
Fresh calamari coated with 7 spices and served with sweet sambal sauce and wasabi cream
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| Spicy Tuna on Crispy Rice | $9.95 |
House seasoned ahi tuna over crispy sushi rice
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| Coconut Crunchy Shrimp | $8.50 |
Coconut breaded jumbo shrimp served with a sweet plum sauce
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| Pan Seared Scallops | $12.95 |
Lightly breaded pan seared scallops topped with bacon in a garlic soy reduction served with sautéed mushrooms
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| King Crab Legs | $11.95 |
Two jumbo king crab legs cooked in a sweet spicy garlic sauce
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| Sui Mai | $6.95 |
Fried shrimp dumplings served with spicy ponzu sauce
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| Miyako Fried Cheese | $7.95 |
Mozzarella cheese, jalapeno, and basil wrapped in nori and tempura friend served with plum sauce
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| Mixed Drinks |
| Mai Tai | $6.50 |
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| Blue Illusion | $6.50 |
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| Hurricane | $6.50 |
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| Razzberry Tea | $6.50 |
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| Cosmopolian | $7.00 |
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| Lemon Drop | $7.00 |
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| Pineapple Upside Down Cake | $7.00 |
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| Mango Fever | $7.00 |
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| Plumtini | $7.00 |
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| Saketini | $7.00 |
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| Miyako Flaming Sake Roulette | $5.00 |
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| Oyster Shooter | $6.00 |
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| Scallop Shooter | $6.00 |
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| Godiva White Chocolate Martini | $8.00 |
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| Lychee Martini | $7.00 |
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| Mojito | $8.00 |
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| Special Appetizers From the Sushibar |
| Maguro Salad | $12.95 |
Yellow fin tuna marinated in ponzu sauce served with mixed field greens with a house tangy jalapeno dressing
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| Tuna Tower | $12.95 |
Chunks of yellow fin tuna marinated in orange yuzu sauce served on a bed of seaweed salad
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| Three Way Sashimi | $15.95 |
Salmon, yellowtail & yellow fin tuna prepared in three different styles
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| Tuna Brochette | $10.95 |
Chopped tuna mixed with basil, garlic, tomato and soy sauce on top of thin slices of crispy French bread and drizzled with spicy japanese mayo
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| Flaming Lobster Roll | $16.95 |
Kani tempura and avocado rolled and topped with spicy crawfish and tempura lobster served with flaming garlic
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| Butter L.A. Roll | $13.95 |
Snow crab and avocado inside topped with spicy tuna and jalapeno served with spicy mayo and crispy tempura
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| Flakes Miyako Pyramid | $18.95 |
A pyramid of tuna and salmon layered with avocado and a house-made pico-de-gallo served with wonton chips
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| Albacore with Fried Onion | $10.95 |
Seared albacore with fried shallots on top and soaked in a yuzu soy sauce
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| Tuna TarTar | $13.95 |
Fresh tuna seasoned with soy sauce, garlic, basil and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado
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| Salmon Carpaccio | $12.95 |
Paper thin slices of fresh salmon served with olive oil, garlic, capers and parmesan cheese
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| Escolar with Jalapeno | $12.50 |
Escolar served on a bed of daikon and cilantro with a special citrus soy sauce on the side
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| Yuzu Yellow Tail | $14.95 |
Thinly sliced yellowtail tuna topped with pickled garlic and jalapeno served with yuzu sauce
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| Lobster Ceviche | $12.95 |
Tiger shrimp, avocado, crab and lobster rolled in slices of cucumber skin topped with cilantro, tropical fruits and diced with red onions with a splash of our house lemon lime salsa
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| Bing's Bowl | $17.50 |
Tuna, salmon, yellowtail and octopus all chopped up and marinated in a house special sauce and served in a bowl with seaweed salad and Ika sensai
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| Blackened Ahi Tuna Sashimi | $14.95 |
Paper thin slices of Ahi Tuna crusted with black pepper, extra virgin olive, parsley and garlic served with spicy citrus vinaigrette
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| New Age Sashimi | $11.95 |
Thinly sliced red Snapper wrapped around scallions, red bell peppers and jalapeno on a bed of seaweed salad and topped with fried garlic
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| Soups and Salads |
| House dressings: Creamy miso, balsamic-soy, ginger, or sesame |
| Miso Soup | $2.95 |
Traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions
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| Osumashi | $3.95 |
Bonito soup with shrimp, chicken, and mixed vegetables
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| Daily Soup | $2.95 |
Chef's choice of fresh daily soup
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| House Salad | $4.95 |
Crisp iceberg, cherry tomatoes, cucumbers, and carrots served with choice of dressing
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| Mushroom Medley | $6.95 |
Sauteed shitake, field, and portabella mushrooms served on a bed of mixed field greens
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| Oriental Salad | $7.95 |
Grilled teriyaki chicken breast over a bed of crisp iceberg lettuce, cherry tomatoes, avocado, and cucumber vinaigrette
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| Seaweed Salad | $5.50 |
A traditional seaweed salad tossed with sesame oil
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| Ika Sensai | $7.50 |
Marinated squid with japanese mountain vegetables topped with seaweed salad and masago
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| Sunomono |
Traditional japanese cucumber salad served with a light, tangy vinaigrette. Add ebi $3.25, add kani $3.25, add tako $4.50. moriawase $5.50
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| Tuna Salad | $11.50 |
Seared albacore tuna over a bed of mixed field greens served with wasabi cream, balsamic-soy, and chuka dressing
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| Aigamo Salad | $9.95 |
Grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with choice of dressing
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| Udon Noodle Soup |
| Traditional japanese style soy bonito broth served with choice of |
| Beef | $9.50 |
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| Chicken | $7.95 |
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| Shrimp Tempura | $9.50 |
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| Vegetable | $7.95 |
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| Nabeyaki | $10.50 |
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| Entrees |
| All entrees served with house salad and choice of soup. Choice of pork loin or chicken breast breaded with Japanese panko, fried to a golden brown and served with choice of sauteed or tempura vegetables and choice of steamed or fried rice |
| Yaki Gyu Niku | $15.95 |
Traditional japanese steak marinated and grilled in a Korean barbecue sauce and served with your choice of sautéed or tempura vegetables and choice of steamed or fried rice
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| Miso Seabass | $20.95 |
Miso marinated chilean Seabass served with choice of sautéed or tempura vegetables and choice of steamed or fried rice
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| Hamachi Kama | $16.95 |
Grilled Yellowtail cheek served with choice of sauteed or tempura vegetables and choice of steamed or fried rice
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| Blackened Red Snapper | $14.95 |
Pan seared red snapper in cajun seasoning on a bed of sauteed vegetables topped with a zesty cream sauce
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| Miyako Special Nigima | $19.50 |
Thinly sliced rib-eye stuffed with scallions and avocado grilled and served with fried shrimp and japanese fried or steamed rice
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| Entrees - Tempura |
| Tempura battered and lightly fried with choice of shrimp, chicken or vegetables served with sautéed or tempura vegetables and choice of fried or steamed rice |
| Tempura Shrimp | $16.50 |
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| Tempura Chicken | $14.95 |
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| Tempura Vegetable | $11.95 |
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| Entrees - Teriyaki |
| Choice of chicken, rib-eye or jumbo shrimp and served with a choice of sauteed or tempura vegetables and fried or steamed rice |
| Teriyaki Shrimp | $17.50 |
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| Teriyaki Chicken | $14.95 |
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| Teriyaki Ribeye | $20.50 |
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| Salmon Fillet | $17.50 |
Grilled scottish salmon topped with teriyaki sauce and served with choice of sauteed or tempura vegetables and fried or steamed rice
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| Tuna Steak | $18.50 |
Grilled ahi tuna served with sauteed mushrooms and spinach and topped with teriyaki sauce
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| Bento Box Combinations |
| All bento box combinations are served with choice of sauteed or tempura vegetables and choice of fried or steamed rice |
| Sushi, Shrimp Tempura and Chicken Teriyaki | $18.50 |
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| Beef Teriyaki, Salmon Steak and Chicken Teriyaki | $20.50 |
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| Miyako Maki, Salmon, Steak and Chicken Teriyaki | $21.95 |
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| Chicken & Ribeye Teryaki and Shrimp Tempura | $20.50 |
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| Chicken & Salmon Teriyaki and Shrimp Tempura | $19.50 |
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| Chicken, Salmon and Ribeye Teriyaki | $21.95 |
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| Sushi, Sashimi and Shrimp Tempura | $21.95 |
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| Sushi, Sashimi & Combinations |
| Miyako Special Platter | $28.75 |
Our largest assortment of sushi, this sampler platter comes with 12 pieces of sushi with tekka maki 3 pc and kappa maki 3 pc
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| Matsu | $18.35 |
9 Pieces of sushi with tekka maki 3 pc
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| Take | $14.95 |
6 Piece of sushi with tekka maki 3pc
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| Chirashi | $18.35 |
Chef's choice of assorted fresh fish and vegetables served over sushi rice
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| Tekka Don | $17.25 |
Slices of ahi tuna served over sushi rice optional spicy for additional $2.00
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| Combination Sashimi |
| A -Tuna, White Fish, Fresh Salmon | $20.25 |
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| B - Tuna, White Fish, fresh salmon, octopus, yellow tail | $32.45 |
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| C -Tuna, White Fish, fresh salmon, octopus, yellow tail, escolar, squid | $42.50 |
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| D - Tuna, White Fish, Fresh salmon, octopus, yellow tail, escolar, squid, albacore tuna, red surf clam, sweet shrimp | $63.85 |
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| Sashimi |
| Hamachi | $17.95 |
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| Ika | $14.15 |
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| Mirugai |
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| Nama Sake | $15.35 |
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| Smoked Sake | $16.35 |
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| Tako | $16.35 |
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| Escolar | $16.35 |
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| Alaskan King Crab |
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| Hirame | $16.35 |
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| Maguro | $16.35 |
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| Saba | $14.15 |
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| Suzuki | $14.15 |
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| Tai | $14.15 |
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| Kapache |
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| Albacore | $14.15 |
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| Toro |
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| Seasonal Sushi |
| Uni |
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| Amaebi |
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| Toro |
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| Chutoro |
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| King Crab |
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| Vegetarian Sushi |
| 1 Piece per order |
| Shiitake | $1.75 |
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| Avocado | $1.75 |
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| Spinach (Gomaae) | $1.75 |
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| Grilled Jalapeno | $1.75 |
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| Asparagus | $1.75 |
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| Inari | $1.75 |
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| Cucumber | $1.75 |
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| Grilled Portabella Mushroom | $1.75 |
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| Nigiri Sushi |
| 1 Piece per order |
| Crab (Kani) | $1.75 |
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| Smelt Roe (Masago) | $1.75 |
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| Sweet Egg (Tamago) | $1.75 |
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| Mackerel (Saba) | $1.75 |
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| Red Snapper (Tai) | $1.75 |
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| Red Surf Clam (Hokkigai) | $2.00 |
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| Sea Bass (Suzuki) | $1.75 |
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| Fresh Salmon (Nama Sake) | $2.50 |
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| Octopus (Tako) | $2.50 |
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| White Tuna (Abako) | $2.00 |
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| Shrimp (Ebi) | $2.00 |
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| Squid (Ika) | $2.00 |
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| Salmon Roe (Ikura) | $2.50 |
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| Sea Eel (Anago) | $2.50 |
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| Blackened Pepper Tuna | $2.50 |
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| Flounder (Hirame) | $2.50 |
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| Super White Tuna (Escolar) | $2.50 |
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| Smoked Salmon | $2.50 |
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| Tuna (Maguro) | $2.50 |
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| Yellowtail (Hamachi) | $2.50 |
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| Whole Scallop (Hotetegai) | $2.50 |
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| Chopped Scallop | $2.50 |
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| Black Tobiko | $2.50 |
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| Wasabiko | $2.50 |
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| Ruby Tobiko | $2.50 |
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| Rolls Maki |
| Anago Maki | $7.80 |
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| Cajun Maki | $7.80 |
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| Caterpillar Maki | $12.25 |
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| Crawfish Maki | $10.25 |
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| 4 Pc California Maki | $5.50 |
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| 4 Pc In Out California Maki | $6.20 |
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| 6 Pc Small California Maki | $6.70 |
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| 8 Pc California Maki | $9.95 |
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| 8 pc In Out California Maki | $10.65 |
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| 4 Pc Dynamite Maki | $5.60 |
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| 8 Pc Dynamite Maki | $10.05 |
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| 4 Pc Futo Maki | $5.60 |
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| 8 Pc Futo Maki | $10.05 |
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| Hamachi Maki | $7.30 |
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| 4 Pc Philadelphia Maki | $5.60 |
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| 8 Pc Philadelphia Maki | $11.50 |
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| Rock N' Roll Maki | $7.30 |
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| Shrimp and Asparagus | $6.50 |
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| Spicy Sake Maki | $6.50 |
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| Spicy Tekka Maki | $6.90 |
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| Spider Maki | $8.95 |
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| Torpedo Maki | $7.95 |
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| Unagi Maki | $7.50 |
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| Temaki (Hand Roll) |
| 1 Piece per order |
| Anago | $5.20 |
Baked sea eel with cucumber
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| Baked Green Mussel | $4.05 |
New zealand green mussel baked in caviar cream sauce with zucchini, mushroom, and onion
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| Baked Surf Clam | $4.05 |
Surf clam baked in caviar cream sauce with zucchini, mushroom, and onion
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| California | $4.60 |
Crab, avocado, and cucumber with masago and sesame seeds
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| Cajun | $4.05 |
Spicy fried oyster and avocado with spicy caviar cream sauce
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| Dynamite | $3.75 |
Baked assorted fish in spicy caviar cream sauce with zucchini, mushroom, and onion
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| Marinated Tako | $5.20 |
Chopped octopus in spicy Japanese mayo and chives
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| Philadelphia | $5.20 |
Smoked salmon, avocado, cream cheese, and sesame seeds
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| Rock N' Roll | $4.60 |
Shrimp tempura with sprouts and cucumber
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| Salmon Skin | $4.05 |
Crispy smoked salmon skin with cucumber, sprouts, and yamagobo
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| Shrimp and Asparagus | $4.05 |
Boiled shrimp with asparagus and japanese mayo
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| Spicy Crawfish | $5.20 |
Soft shell crawfish with spicy caviar cream sauce, cucumber, and sprouts
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| Spicy Salmon | $4.60 |
Marinated spicy salmon
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| Spicy Spider | $5.20 |
Soft shell crab with cucumber, sprouts, and spicy caviar cream sauce
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| Spicy Tuna | $4.60 |
Marinated spicy tuna
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| Spicy Yellowtail | $4.05 |
Marinated spicy chopped yellowtail and chives
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| Torpedo | $4.05 |
Spicy baked scallops with chives
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| Unagi | $4.05 |
Baked freshwater eel with avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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