Miyami Japanese Steak House Prices in Florence, SC 29501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Miyami Lunch Entrees |
| Choice of soup or salad. Dressings: Ginger, Shrimp Sauce, Branch and Chef Dressing. Fried or steamed rice and sweet carrots. No sharing and no substitutions in lunch entrees please |
| Vegetables | $7.50 |
Zucchini, onion, carrots, mushrooms, broccoli
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| Chicken Teriyaki | $7.99 |
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| Rib Eye | $9.99 |
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| Sirloin | $8.99 |
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| Filet Mignon | $12.50 |
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| Scallop | $9.95 |
0
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| Lobster Tail | $ |
Half Pound
0
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| Catch | $8.95 |
Choice of 4oz Snapper, Mahi Mahi, Flounder, Salmon and Sword Fish
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| Shrimp | $8.95 |
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| Calamari | $8.95 |
Squid filet
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| Combinations |
| Chicken Teriyaki and Shrimp | $12.50 |
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| Steak and Shrimp | $13.50 |
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| Steak and Scallops | $13.50 |
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| Filet and Lobster Tail | $ |
0
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| Filet and Shrimp | $16.99 |
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| Filet and Chicken Teriyaki | $13.99 |
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| Filet and Scallops | $16.99 |
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| Shrimp and Scallops | $15.25 |
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| Steak and Chicken | $12.99 |
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| Miyami Entrees |
| There is a $7 charge for split / sharing a plate which includes soup, salad, fried or steamed rice, vegetables, and shrimp appetizer. All entrees include clear onion soup, salad, choice of dressing. (Ginger, Shrimp Sauce, Branch, or Chef's Dressing (a soy and vinegar mix). No substitutions in dinner entrees |
| Miyami Vegetables | $11.99 |
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| Miyami Chicken Teriyaki | $14.50 |
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| Hibachi Chicken | $14.50 |
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| Hot and Spicy Chicken | $14.95 |
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| Hibachi Sirloin Steak | $17.95 |
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| Hibachi Ribeye | $18.95 |
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| Tepanyaki Calamari | $17.95 |
Squid Filet
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| Hibachi Filet Mignon | $19.99 |
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| Miyami Catch | $17.95 |
Choice of Red Snapper, Mahi Mahi, Flounder, Salmon or Swordfish
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| Hibachi Shrimp | $17.95 |
7oz of large shrimp
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| Tepanyaki Lobster Tail | $ |
0
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| Scallops | $18.95 |
0
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| Miyami Man Special | $23.95 |
16oz Ribeye or Sirloin Steak
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| Combination Dinners |
| Steak Chicken Teriyaki | $18.95 |
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| Shrimp & Chicken Teriyaki | $18.95 |
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| Steak & Shrimp | $19.50 |
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| Shrimp & Scallop Teriyaki | $19.50 |
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| Steak & Scallop Teriyaki | $19.50 |
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| Calamari & Chicken Teriyaki | $18.95 |
0
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| Steak & Calamari | $19.50 |
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| Filet & Chicken Teriyaki | $20.50 |
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| Steak & Lobster Tail | $ |
0
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| Filet & Shrimp | $20.99 |
0
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| Filet & Lobster Tail | $ |
0
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| Filet & Calamari | $20.99 |
0
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| Steak & Catch | $19.99 |
Choice of Red Snapper or Mahi Mahi, Salmon, Flounder or Swordfish
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| Filet & Catch | $20.99 |
Choice of Red Snapper or Mahi Mahi, Salmon, Flounder or Swordfish
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| Filet & Scallops | $20.99 |
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| Chicken & Scallops | $18.95 |
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| Miyami Dinner Special |
| Miyami Dinner Special | $25.95 |
0
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| Seafood Dinner Special |
0
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| House Special Makimoto Sushi |
| No substitutions |
| Kamikaze | $7.95 |
Salmon, cucumber, radish sprout, avocado and masago
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| Dragon | $9.50 |
Smoked eel over California roll
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| Rainbow | $10.95 |
California roll topped with salmon, tuna, yellow tail and white fish
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| Crunchy Roll | $8.95 |
Crab, cucumber and tempura flakes topped with shrimp, avocado and spicy mayonnaise
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| Shrimp Tempura Roll | $6.49 |
Deep fried shrimp, cucumber, masago and spicy mayonnaise
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| Veggie Roll | $4.95 |
Avocado, cucumber and asparagus
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| Spider Roll | $9.95 |
Deep fried soft shell crab, cucumber, radish, masago, spicy mayo and sweet sauce
0
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| Godzilla | $12.95 |
Tuna, white fish, salmon, eel, and avocado deep fried with spicy mayonnaise, sweet sauce and scallion
0
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| Spicy Crunchy Tuna | $8.95 |
Spicy tuna, cucumber and avocado topped with tempura flakes, sweet sauce and spicy mayonnaise
0
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| From Our Kitchen |
| Lightly Battered And Deep Fried. All of the following (Except Udon) are served with Soup, House Salad, Steamed Rice or Fried Rice |
| Chicken Tempura | $13.00 |
0
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| Shrimp Tempura | $15.00 |
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| Red Snapper | $14.00 |
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| Vegetable Tempura | $12.00 |
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| Shrimp & Chicken Tempura | $17.50 |
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| Lobster Tempura | $ |
0
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| Cod Fish Tempura | $18.99 |
Lightly batter and deep fried. Finished in house shoyu sauce
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| Vegetarian Soba | $14.00 |
Tofu, assorted veggies of the day
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| Vegetable Yakisoba | $14.00 |
Japanese noodle and veggie mix
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| Udon | $11.99 |
Served with house salad only. Udon noodles served in simmering broth with scallops crab and shrimp tempura
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| Seafood Yaklaoba | $19.95 |
Shrimp, scallops and squid
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| Chicken Yakisoba | $14.95 |
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| New York Strip Yakisoba | $18.00 |
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| Chicken Tempura | $13.00 |
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| Chicken and Shrimp Tempura | $17.50 |
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| Calamari Tempura | $17.95 |
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| Lobster Tempura | $ |
0
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| Shrimp Tempura | $15.00 |
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| Vegetable Tempura | $12.00 |
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| Seafood Tempura | $18.99 |
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| Cod Fish Tempura | $18.99 |
Lightly battered and deep fried. Finished in house shoyu sauce
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| Kabob Sampler | $15.99 |
Chicken, Shrimp, Scallion and Sirloin on a stick served with teriyaki sauce
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| Vegetarian Soba | $14.00 |
Tofu, Assorted Veggies of the Day
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| Vegetable Yakisoba | $14.00 |
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| Seafood Yakisoba | $19.95 |
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| Chicken Yakisoba | $14.95 |
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| New York Strip Yakisoba | $18.00 |
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| Udon | $11.99 |
(Served with house salad only) Udon Noodles served in simmering broth with Scallops, Crab and Shrimp Tempura
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| Red Snapper | $14.00 |
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| Sushi & Sashimi Ala-Carte |
| Sushi Nigri (2 pieces per order) - Sliced fish served on rice ball. Sashimi (2 pieces per order) - Sliced fish served without rice |
| Tamago (egg omelet) | $3.00 |
0
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| lka (Squid) | $4.25 |
0
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| Ebi (Shrimp) | $3.95 |
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| Tai (Snapper) | $3.95 |
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| Tako (Octopus) | $4.95 |
0
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| Saba (Mackerel) | $3.95 |
0
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| Hotategai (Scallop) | $4.75 |
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| Hokkigai (Surf Clam) | $4.25 |
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| Maguro (Tuna) | $4.75 |
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| Sake (Salmon) | $4.25 |
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| Hamachi (Yellow Tail) | $5.49 |
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| White Tuna | $4.75 |
0
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| Black Caviar | $4.95 |
0
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| Wakame (Seaweed Salad) | $3.50 |
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| Green Mussel | $3.50 |
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| Kani Kama (Crab Stick) | $3.50 |
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| Unagi (Fresh Water Eel) | $4.25 |
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| Amaebi (Sweet Shrimp) | $5.95 |
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| Toro (Fatty Tuna) | $7.95 |
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| Uni (Sea Urchin) | $7.95 |
0
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| Ikura (Salmon Caviar) | $4.95 |
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| Masago (Capelin Caviar) | $3.50 |
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| Tobiko (Flying Fish Caviar) | $4.49 |
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| Smoked Salmon | $4.75 |
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| ldako (Baby Octopus) | $3.95 |
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| Green Wasabi Caviar | $4.75 |
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| Conch | $4.25 |
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| Inari (Sweet Tofu Skin) | $3.95 |
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| Quail Egg | $2.00 |
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| Sushi Bar Appetizers |
| Sushi Appetizer | $9.95 |
5 piece chef's choice
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| Sashimi Appetizer | $11.95 |
9 piece chef's choice
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| Seaweed Salad | $4.95 |
Shredded seaweed marinated in sesame seed vinaigrette
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| Squid Salad | $5.95 |
Squid bamboo shoots, wood ears, marinated in sesame vinaigrette
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| Baby Octopus | $7.95 |
Baby octopus served over a bed of shredded radish with ponzu sauce
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| Cucumber Salad | $2.95 |
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| Shrimp Tempura | $7.95 |
0
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| Oyster Tempura | $7.95 |
0
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| Lobster Tempura | $ |
0
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| Calamari Tempura | $7.95 |
0
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| Tuna Tataki | $10.95 |
Thinly sliced seared Tuna over a bed of shredded radish served with ponzu sauce
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| Beef Tataki | $10.95 |
Thinly sliced medium-rare New York Strip with ponzu sauce
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| Soft Shelled Crab | $7.95 |
Lightly battered and deep fried with spicy mayonnaise
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| Mini Egg Rolls | $2.25 |
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| Edamame Steamed | $3.95 |
Japanese soybean
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| Miso Soup | $3.00 |
Miso paste, seaweed and scallion
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| Spicy Tuna Tar Tar | $10.95 |
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| Tuna Avocado Salad | $9.95 |
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| Baked Mussels | $10.95 |
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| Seafood Sunomono | $7.95 |
1 Tuna, 1 White Fish, 1 Salmon, 1 Crab, 1 Shrimp over shredded daikon with ponzu sauce
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| Eel Tempura Roll | $6.95 |
Eel, crab, radish, sprout inside and deep fried with sweet sauce
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| Salmon with Ponzu Sauce | $4.95 |
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| Shrimp Cucumber Wrap | $7.95 |
Shrimp, avocado, crab, cream cheese, wrapped in cucumber
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| Tiger Eye | $7.95 |
Squid roll with caviar; scallion, crab, seaweed paper over a bed of shredded radish with ponzu sauce
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| Miyami Special Roll |
| Seafood Tempura Roll | $9.95 |
Tuna, Salmon, Yellow Tail, Fried Whole Roll with ponzu sauce
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| Miyami Roll | $12.95 |
Yellow Tail, Avocado over Eel Roll
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| Lobster Tempura | $15.95 |
Roll Fried Lobster, Tobiko (Caviar), Black Caviar and Sweet Spicy Sauce
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| Volcano Roll | $10.95 |
California Roll topped with Eel or Scallops, Crab, Scallions. Baked with Spicy Mayo
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| Hurricane Roll | $10.95 |
Crab, Cream Cheese, Cucumber, topped with spicy grilled Conch
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| Isomakl Roll | $8.95 |
Yellow Tail, Snapper, Ginger, Scallion, Fried Whole Roll with Spicy Mayo
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| Yami Yami Roll | $8.95 |
California Roll with Grilled Tuna, Salmon and sweet sauce
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| Miyami Pizza Roll | $10.95 |
Salmon; Cream Cheese over California Roll and baked
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| Black Spider Roll | $15.95 |
Eel over Spider Roll and Black Caviar with Spicy Mayo and Sweet Sauce
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| Super Spicy Crunch Tuna | $12.95 |
Roll Spicy Tuna over Spicy Crunch Tuna roll with Spicy Mayo and Sweet Sauce
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| White Dragon Roll | $10.95 |
White Tuna over Eel Roll with Sweet Sauce
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| Chef's Recommended Roll |
| Crunchy Roll | $8.95 |
Shrimp, Avocado, Cuke, Crab, Tempura Flakes with Spicy Mayo
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| Dragon Roll | $9.50 |
Smoked Eel over California Roll
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| Rainbow Roll | $10.95 |
Assorted Raw Fish over California Roll
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| Spider Roll | $9.95 |
Fred Soft Shell Crab, Cucumber Radish, Masago, Sweet Glaze Sauce
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| North Carolina Roll | $7.95 |
Deep Fried Yellow Tail Roll with Sweet Sauce & Spicy Mayo
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| Spicy Samurai Roll | $9.95 |
Spicy Salmon Roll topped with fresh Salmon
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| Neptune Roll | $9.95 |
Spicy Tuna Roll topped with Tuna
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| Super Crunch Roll | $9.95 |
Shrimp Tempura Roll topped with Shrimp and Spicy Mayo
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| South Carolina Roll | $10.95 |
Eel and Feed Shrimp, Avocado, Caviar and Sweet Sauce
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| Godzilla | $12.95 |
Tuna, White Fish, Salmon, Yellow Tail, Eel, Scallion, and Rice wrapped in Seaweed, battered and deep fried, served in Eel Sauce and Spicy Mayo
0
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| Sunshine Roll | $9.95 |
Tempura Crab Roll topped with Shrimp and Spicy Mayo
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| Spicy Crunchy Tuna Roll | $8.95 |
Chopped Spiced Tuna. Tempura Flakes, Cucumber, Avocado, Eel Sauce and Spicy Mayo
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| Makimoto Sushi |
| No Substitutions. 6 to 8 pieces per order |
| California Roll | $4.50 |
Avocado and Crab
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| Salmon Roll | $4.25 |
0
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| Tuna Roll | $4.75 |
0
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| Oshinko Roll | $3.25 |
Japanese Pickles
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| Veggie Roll | $4.95 |
0
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| Salmon Avocado Roll | $4.95 |
Spicy Mayo
0
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| Spicy Tuna Roll | $4.95 |
0
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| Yellow Tail Scallion Roll | $4.95 |
0
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| Eel Avocado Roll | $4.95 |
0
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| Alaska Roll | $4.95 |
Crab Stick, Spicy Mayo and Avocado
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| Philly Roll | $5.49 |
Smoked Salmon Cream Cheese and Avocado
0
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| Crab Stick Roll | $4.25 |
0
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| Cucumber Roll | $3.95 |
0
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| Tempura Crab Roll | $4.95 |
Deep Fried Crab, Masago and Spicy Mayo
0
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| Calamari Tempura Roll | $5.49 |
Tempura Squid, Masago and Spicy Mayo
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| Shrimp Tempura Roll | $6.49 |
With Spicy Mayo
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| Avocado Cream Cheese Roll | $4.50 |
0
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| Asparagus Cream Cheese Roll | $4.75 |
0
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| King NI | $7.95 |
Tuna, Smoked Salmon, Avocado, Cream Cheese with Spicy Mayo and Sweet Sauce
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| Salmon Tempura Roll | $4.95 |
Tempura Salmon, Masago with Spicy Mayo
0
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| Boston Roll | $5.95 |
Shrimp, Cucumber, Crab
0
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| Dynamite Roll | $6.95 |
Salmon, Yellow Tail with Spicy Mayo and chili sauce
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| Crazy Roll | $8.95 |
Tuna, Salmon, Yellow Tall and Cream Cheese, Crab and Masago
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| Caterpillar Roll | $8.95 |
Cuke, Smoked Eel, and Full Avocado
0
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| Kamikaze | $7.95 |
Salmon, Cuke, Avocado and Daikon Spout with Spicy Mayo and Caviar
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| Miyami's Special Dishes |
| Served with House Salad, and Steamed Rice |
| Your Choice of Salmon, Red Snapper or Yellow Tail Tuna | $17.00 |
Fresh fish on hot plate with broccoli, onions, and bell peppers and finished in house special teriyaki sauce
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| Lobster Tail | $ - $9.95 |
Broiled with spicy caviar sauce, served with sautéed assortment of vegetables and special fried rice
0
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| Special Lime Pepper Dishes | $17.00 |
Red Snapper or Salmon, fresh on the grill with lime pepper. Topped with creamy mustard vinaigrette, side of assorted vegetables and fried rice
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| Special Dessert |
| From Our Kitchen |
| Tempura Ice Cream (Fried Ice Cream) | $4.50 |
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| Mochi Ice Cream (Green Tea or Red Flavor) | $4.00 |
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| House Wine |
| DELICATO Chardonnay, Merlot, Cabernet | $4.50 |
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| SUTTER HOME White Zinfandel | $4.50 |
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| BERINGER White Zinfandel | $4.50 |
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| Sparkling Wine |
| Freixenet Brut, Spain | $5.50 - $18.00 |
0
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| Lindauer Brut, New Zealand | $21.00 |
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| Roederer Estate NV Brut California | $29.00 |
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| Moet & Chandon White Star, France | $50.00 |
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| White Wine |
| Callaway Coastal Sauvignon Blanc, California | $4.50 - $16.00 |
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| Clos Du Bois Chardonnay, California | $7.50 - $28.00 |
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| Bogle Chardonnay, California | $5.50 - $21.00 |
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| Chateau Ste. Michelle Riesling, Washington State | $5.50 - $21.00 |
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| Haus Am Mark Piesporter, Germany (Sweet in Nature) | $5.00 - $19.00 |
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| Tamas Pinot Grigio, California | $5.00 - $19.00 |
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| Yellow Tail Chardonnay, Australia | $5.50 - $20.00 |
0
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| Geyser Peak Sauvignon Blanc, California | $7.50 - $28.00 |
0
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| Callaway Coastal Chardonnay, California | $4.50 - $16.00 |
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|
| Red Wine |
| Farnese Montepulciano, Italy | $5.50 - $20.00 |
0
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| Callaway Coastal Merlot, California | $4.50 - $16.00 |
0
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| Yellow Tail Shiraz, Australia | $5.50 - $17.00 |
0
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| Trapiche Malbec, Spain | $5.50 - $17.00 |
0
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| Columbia Crest Two Vines Cabernet, California | $4.50 - $16.00 |
0
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| Trinchero Estates Pinot Noir, California | $7.50 - $31.00 |
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| Folie A Deux Menage a Trois Meritage, California (Zinfandel, Cabernet, Merlot) | $7.50 - $31.00 |
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| Bogle Petite Syrah, California | $7.50 - $28.00 |
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| Louis Latour Pinot Noir, France | $7.50 - $28.00 |
0
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| Callaway Coastal Cabernet Sauvignon, California | $4.50 - $16.00 |
0
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| XY Zin | $7.50 - $31.00 |
0
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| Greg Norman Cabernet/Merlot | $7.50 - $31.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price