Miyamoto Sushi Menu and Prices
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Miyamoto Sushi Menu
| Get Started |
| Edamame |
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$3.00 | |
| Miso Soup |
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$2.00 |
Contains mushrooms
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| Tsukemono |
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$5.00 |
Assorted house pickled vegetabels
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| Kaiso Seaweed Salad |
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$5.00 |
A mixture of seaweeds in a sweetened rice vinegar dressing
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| Sunomono Salad |
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$3.00 |
Thinly sliced, cured cucumbers, in a sweetened rice vinegar dressing. Add 1 item crab, shrimp, tuna, octopus $6.00
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| Monkey Brain |
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$8.50 |
A whole avocado stuffed with spicy tuna tartar, crab, seaweed salad topped with flying fish roe, sesame seeds & fantasy sauce
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| Hawaiian Tuna Poke |
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$12.00 |
Hawaiian style poke with chopped yellowfin tuna, cucumber, onions, seaweed, chilies, sprouts, sea salt and special shoyu
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| Jalapeno Ninjas |
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$7.50 |
Jalapenos stuffed with cream cheese, spicy tuna tartar, flash fried and dressed with flying fish roe, green onion & fantasy sauce
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| Chicken Karaage |
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$7.00 |
Japanese version of fried chicken is marinated in ginger, garlic & soy sauce, then coated in potato starch and fried until golden brown and crisp; served with spicy mayo & lemon
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| Tako Yaki (6pc) |
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$7.00 |
Crispy dough balls full of octopus, finished with japanese BBQ sauce, kewpie mayonnaise, dried bonito flakes & green onions.
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| Ika Geso or Shrimp Tempura |
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$7.00 |
Your choice of squid leg tempura or pacific white shrimp tempura; lightly battered & served with a tempura dipping sauce
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| Tonkatsu |
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$7.00 |
Japanese western style breaded & fried pork cutlet; served with a sweet & savory fruit sauce
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| Hamachi Kama |
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$7.00 |
Yellowtail collar
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| Shu Mai (4 pc) |
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$6.00 |
Chinese dumpling with pork & shrimp, served with cilantro lemon chili salsa
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| Seafood and Vegetable Tempura |
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$9.00 |
A variety of local vegetables with 2 pieces of pacific white shrimp and 2 pieces of squid leg served with a tempura dipping sauce
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| Gyoza |
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$6.00 |
Japanese style dumpling served with ginger ponzu sauce. Pork or vegetable.
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| Maki or Hand Roll |
| California Roll |
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$4.00 |
| Philly Roll |
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$4.00 |
| Albacore Roll |
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$4.00 |
| Veggie Roll |
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$4.00 |
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| Assorted Vegetarian Sushi |
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$7.00 |
| Spicy Tuna Roll |
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$4.00 |
| Tuna Roll |
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$4.00 |
| Hamachi Roll |
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$4.00 |
| Salmon Roll |
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$4.00 |
| Nigiri and Sashimi |
| Tuna |
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$5.00 - $16.00 |
| Albacore Tuna |
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$4.50 - $15.00 |
| Salmon |
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$4.50 - $15.00 |
| The King of New Zealand Salmon |
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$5.00 - $16.00 |
| Yellowtail |
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$5.25 - $16.00 |
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| Young Kona yellowtail |
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$4.50 - $15.00 |
| House pickled Mackerel |
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$3.50 - $12.00 |
| JP Skipjack |
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$4.50 - $15.00 |
| Creamy Scallops |
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$3.75 |
| Japanese Wild Scallops |
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$4.25 - $13.00 |
| Striped Bass |
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$4.50 - $15.00 |
| Flying Fish Roe |
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$3.75 |
| Salmon Roe |
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$4.50 |
| Quail Egg |
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$2.00 |
| Sea Urchin |
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Price may varies |
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| Egg Omelet |
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$2.50 |
| Cooked Shrimp |
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$3.00 |
| Cooked Octopus |
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$4.00 - $14.00 |
| Fresh Water BBQ Eel |
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$5.00 |
| Salt Water BBQ Eel |
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$5.00 |
| Smoked Salmon |
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$4.00 - $13.00 |
| Fried Tofu Pouches |
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$2.50 |
| Fresh Wasabi |
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$2.00 |
| Hand Rolls |
| Ebi Ten Hand Roll |
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$6.00 |
Shrimp tempura, spicy big eye tuna tartar, cucumber
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| Ora King Hand Roll |
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$6.00 |
New zealand king salmon, cucumber, sprouts
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| Negi Hama Hand Roll |
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$6.00 |
Yellowtail tuna, cucumber, green onions
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| Saba Shiso Hand Roll |
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$6.00 |
House pickled mackerel, shiso leaf, cucumber
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| Rose Garden Hand Roll |
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$4.00 |
Steamed asparagus, cucumber, avocado, sprouts, yamagobo
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| Traditional Rolls |
| California Roll |
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$7.00 |
Crab, cucumber, avocado
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| Spicy Tuna Roll |
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$7.00 |
Spicy tuna, cucumber, sprouts
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| Salmon Roll |
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$7.00 |
Salmon, cucumber, avocado
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| Albacore Roll |
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$7.00 |
Albacore, cucumber, pickled jalapeno
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| Hamachi Roll |
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$7.00 |
Yellowtail, cucumber, cilantro
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| Tuna Roll |
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$7.00 |
Tuna, cucumber, avocado
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| Rainbow Roll |
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$12.00 |
California roll wrapped with assorted fish
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| Philly Roll |
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$7.00 |
Smoked salmon, cucumber, cream cheese
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| Unagi Roll |
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$9.00 |
BBQ eel, cucumber, avocado & kabayaki sauce
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| Kappa Maki |
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$3.00 |
Crispy cucumber
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| Avocado Maki |
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$4.00 |
Chunks of avocado
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| Ume Shiso |
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$4.00 |
Pickled plum with shiso leaf & cucumber
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| Veggie Roll |
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$5.00 |
Steamed asparagus, cucumbers, sprouts, yamagobo, inari, avocado & sesame seeds
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| Spider Roll |
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$10.00 |
Tempura soft shell crab, crab, cucumber, avocado, yamagobo, sprouts wrapped with mama nori
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| Assorted Vegetarian Sushi |
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$10.00 |
Veggie roll, 2 pieces of avocado nigiri and 2 pieces of inari
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| Happy Hour |
| Monkey Brain |
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$6.00 | |
| Hawaiian Tuna Poke |
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$7.00 | |
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| Gyoza |
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$3.00 |
Pork or vegetables
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| Seafood and Vegetable Tempura |
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$5.00 | |
| Nigiri Set |
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$5.00 |
Salmon, yellowtail, tuna
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| Specialty Plates |
| Omakase |
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$40.00 - $80.00 |
Choice full dinner
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| Chirashi |
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$17.00 |
Big bowl of sushi rice topped with a variety of daily raw fish & vegetables
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| The Dude Diet |
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$15.00 |
Big bowl of sushi rice topped with fresh hawaiian albacore tuna poke & vegetables
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| Daily Sashimi Market (9pc) |
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$19.00 | |
| Chili Ponzu Sashimi |
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$15.00 |
7-9pc, thinly sliced sashimi topped with cilantro, mizuna organic micro greens, sitting in chili ponzu sauce. Choice of one item: hamachi, kanpachi, suzuki, salmon, albacore tuna, saba, tako
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| Todai Nigiri (8pc) |
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$17.00 |
Fresh sushi served with miso soup
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| Katsuo Tataki (7-9pc) |
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$13.00 |
Japanese ubiquitous tuna - lightly seared bonito drizzled with ponzu, finely chopped ginger, garlic, scallions & organic micro greens
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| Ankimo (3pc) |
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$5.00 |
Steamed monkfish liver with ponzu, momiji-roshi, shreaded itokiri togarshi peppers & green onions
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| Specialty Rolls |
| Miyamoto (8pc) |
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$14.00 |
Big eye tuna, cucumber, pickled jalapeno wrapped with young Kona yellow-tail, fresh ora king salmon, striped bass, chili ponzu & mizuna organic micro greens
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| Wassup B (8pc) |
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$14.00 |
Fresh hawaiian albacore tuna, cucumber, avocado topped with young Kona yellow-tail, wasabi mayo, wasabi tobiko accompanied by fresh wasabi on the side
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| Smooth Hoperator (8pc) |
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$14.00 |
Crab, shrimp, cucumber, avocado topped with fresh ora king salmon, mizuna organic micro greens & chili ponzu
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| Montavillian (8pc) |
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$14.00 |
Tempura soft shell crab, crab, cucumber topped with cajun seared big eye tuna, spicy mayo, fried onions, togarashi pepper & sesame seeds
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| Sanchoroshi (8pc) |
0
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$14.00 |
Spicy big eye tuna tartar, cucumber, cilantro wrapped with yellow-tail, chili ponzu & mizuna organic micro greens
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| Mexican Roll (6pc) |
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$9.00 |
Big eye tuna, cilantro, pickled jalapeno, avocado topped with spicy mayo
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| Black Tiger Roll (8pc) |
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$14.00 |
Shrimp tempura, avocado, cucumber topped with seared albacore tuna, wasabi mayo, kabayaki sauce, black tobiko & green onions
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| Black Jack (6pc) |
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$12.00 |
Crab, shrimp, bbq eel, avocado, flash fried, served with spicy mayo, kabayaki sauce, tempura crunch, flying fish roe & green onions
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| Billy Low Roll (8pc) |
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$14.00 |
fresh salmon, avocado, cucumber wrapped with big eye tuna, spicy mayo, kabayaki sauce & tempura crunch
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| Saba-Shiso (8pc) |
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$12.00 |
Pickled ginger, cucumber topped with house pickled mackerel, shiso leaf & green onions
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| Desserts |
| Green Tea Cheesecake |
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$3.00 | |
| Mango Raspberry Cheesecake |
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$3.00 | |
| Green Tea or Mango Ice Cream |
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$3.00 | |
| Goma Dango |
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$2.50 |
Sesame balls 3pcs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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