Mizu Sushi Bar & Grill Prices in San Jose, CA 95128
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers - Cold |
| Tuna Tataki |
Seared tuna, green onion, daikon served with ponzu sauce
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| Sunburn Tuna Sashimi |
Seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo
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| Mango Sake |
Thinly sliced salmon topped with chopped mango, jalapeno & coconut flakes with mango sauce
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| Snow Crab with Cucumber Wrap |
King crab, avocado, kaiware and gobo wrapped in cucumber
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| Cajun Tuna Sashimi |
Thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeno topped with kaiware served in grape seed oil dressing
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| Oyster (6 or 12 Pieces) |
Sauce choices: Ponzu, cocktail or horseradish
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| Tuna Tartar |
Chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg
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| Yellowtail Tartar |
Chopped yellowtail, green onion, cilantro, jalapeno, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce
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| Appetizers - Hot |
| Honeymoon Special |
Seared salmon topped with spicy scallop, dungeness crab on the fire
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| Spicy Tuna Poppers |
Jalapenos stuffed with spicy tuna and cream cheese, battered and fried
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| Almond Chicken |
Chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce
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| Vegetable Tempura |
Assorted vegetables battered & deep fried
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| Calamari |
Panko breaded calamari with cocktail and honey wasabi sauce
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| Agedashi Tofu |
Battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce
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| Asparagus and Beef (3 Skewers) |
Blanched asparagus wrapped with thin slices of beef sauteed in sweetened soy sauce
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| Dynamite Seafood Bake |
Fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce
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| Baked Green Mussel |
Mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion
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| Shrimp with Vegetable Tempura |
3 Pieces of shrimp tempura and fresh vegetables
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| Yakitori |
Chicken skewer with fresh vegetables grilled in teriyaki sauce
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| Grilled Hamachi Kama |
Yellowtail collar grilled to perfection served with ponzu sauce
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| Soft Shell Crab |
Deep-fried soft shell crab served with mizus ponzu sauce
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| Gyoza |
Shrimp or pork dumplings served steamed or fried
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| Shrimp Tempura |
5 Pieces of crispy shrimp tempura served with mizus tempura sauce
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| Sweet Potato Fries |
Thin strips of sweet potato fried to a golden crisp
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| Yaki Scallop |
Grilled scallops skewer with fresh vegetables served with teriyaki sauce
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| Crispy Rice with Spicy Tuna |
Spicy tuna over crispy rice topped with jalapeno
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| Salads |
| Mizu House Salad |
Mizu house spring mix served with sesame dressing
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| Octopus Cucumber Salad (Sunomono) |
Cucumber salad topped with fresh octopus with sunomono sauce
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| Sashimi Salad |
Sashimi on spring mix greens served with yuzu dressing
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| Seaweed Salad (Wakame) |
Julienne seaweed in sesame citrus dressing
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| Cucumber Salad (Sunomono) |
Cucumber, crab & seaweed with sunomono sauce
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| Lily Salad |
Tuna, avocado and tomato served with wasabi soy dressing
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| Seared Tuna Salad |
Seared tuna on mixed greens served with yuzu dressing
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| Seafood Cucumber Salad (Sunomono) |
Shrimp, crab, surf clam and cucumber with sunomono sauce
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| Spicy Tuna Salad |
Ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce
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| Ikasansai (Squid Salad) |
Seasoned squid salad tossed with japanese mountain vegetables
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| Teriyaki |
| Served with miso soup, salad and rice |
| Chicken Teriyaki |
A grilled chicken entree sliced in to thick strips and lightly drizzled with house-made teriyaki sauce.
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| Beef Teriyaki |
A grilled beef rib-eye entree sliced into thick strips and lightly drizzled with house-made teriyaki sauce
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| Salmon Teriyaki |
A grilled salmon entree lightly drizzled with house-made teriyaki sauce.
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| Udon |
| Seafood Udon |
Noodles served with an array of shrimp, scallop, mussel in a mild seafood broth
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| Kake Udon |
Noodles, green onion served over a light broth
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| Nabeyaki Udon |
Noodle served with chicken, napa cabbage and summer vegetables
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| Tempura Udon |
Noodles served with a side of mizus tempura
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| Katsu |
| Served with soup, salad and rice |
| Chicken Katsu |
Strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.
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| Tonkatsu |
Strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.
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| Beef Katsu |
Strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce
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| Hotpot |
| Served pipping hot out to your table with salad and rice |
| Chicken Sukiyaki |
A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with cubed chicken in a light, sweet house-made broth
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| Beef Sukiyaki |
A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with thin slices of beef in a light, sweet house-made broth.
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| Korean B.B.Q. |
| Served with rice, soup and salad |
| Chicken Bulgogi |
Grilled marinated chicken with sauteed mushrooms and bell peppers
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| Galbi |
Grilled marinated beef short ribs
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| Beef Bulgogi |
Grilled marinated beef with sauteed mushrooms and bell peppers
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| Spicy Pork Bulgogi |
Grilled marinated spicy pork with sauteed mushrooms and bell peppers
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| Sushi & Sashimi Dinner |
| Sushi & Sashimi Combo |
Chefs choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads
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| Mixed Spicy Chirashi Bowl |
Assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce
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| Sashimi Dinner |
Chefs choice of 20 pieces of sashimi served with miso soup and salad
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| Sushi Dinner |
Chefs choice of 10 pieces of sushi with tuna roll served with miso soup and salad
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| Sushi & Sashimi |
| Tuna (Maguro) |
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| Snapper (Tai) |
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| Mackerel (Saba) |
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| Eel (Unagi) |
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| Octopus (Tako) |
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| Scallop (Hotate Gai) |
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| Salmon Roe (Ikura) |
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| Egg (Tamago) |
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| Tofu Skin (Inari) |
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| Salmon (Sake) |
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| Yellowtail (Hamachi) |
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| Super White Tuna (Ono) |
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| Shrimp (Ebi) |
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| Squid (Ika) |
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| Sweet Shrimp (Ama Ebi) |
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| Flying Fish Roe (Tobiko) |
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| Giant Clam (Mirugai) |
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| Albacore (Shiro Maguro) |
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| Halibut (Hirame) |
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| Smoked Salmon |
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| Crab (Kani) |
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| Surf Clam (Hokki Gai) |
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| Sea Urchin (Uni) |
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| Snow Crab |
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| Fatty Tuna (Toro) |
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| Boat |
| Minimum order two people |
| House Boat |
Selection of chefs teriyaki, tempura, california rolls and shrimp gyoza served with soup and salad
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| Mizu Special Boat |
Selection of chefs sushi, sashimi and special rolls served with soup and salad
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| Seafood |
| Served with miso soup, salad and rice |
| Miso Black Cod |
Buttery cod marinated in a miso sauce topped with fried potato noodles
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| Saba Shioyaki |
Seasoned mackerel grilled to perfection
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| Unagi Don |
Sliced eel served on a bed of rice
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| Sides |
| Salad |
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| Edamame (Soy Bean) |
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| Steamed Rice |
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| Sushi Rice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price