Mizu Sushi Bar Prices in Austin, TX 78738
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi - Beginnings |
| Miso Soup | $3.00 |
Shitake, tofu, scallion
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| Seaweed Salad | $5.00 |
Sesame seed, sesame oil
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| Ika Salad | $6.00 |
Mushroom, light ginger soy
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| Cucumber Salad | $4.00 |
Sanbaizu sauce
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| Eedamame | $4.00 |
Crunchy maldon sea salt
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| Spicy Edamame | $5.00 |
Garlic, ginger, soy
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| Avocado Dynamite | $8.00 |
Seafood stuffing, tobiko, okinawa chip
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| Tempura Yasai | $8.00 |
Green beans, sweet potato, pickled peppers, zucchini, delicate broth
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| Tempura Yasai with Shrimp | $10.00 |
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| House Signature Rolls |
| Chorishi Fire | $12.00 |
Shrimp tempura, spicy tuna, crunchies, tobiko, avocado, spicy mayo
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| The Mustang Roll | $13.00 |
Crusted panko soft shell crab, avocado, tobiko, blue crab, wasabi caramel, sweet miso
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| Kick Ass Roll | $16.00 |
Shrimp tempura, spicy crab, avocado, akaushi beef, fresno chili, ponzu, berry gastrique
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| Hippy Hollow | $10.00 |
Tempura asparagus, soy paper, jalapeno, sweet citrus japanese eggplant, avocado, cilantro miso
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| Fenix | $13.00 |
Escolar, tuna tartar, cream cheese, tobiko, so dang good, blue crab, avocado, salmon, shiso, lemon, soy ginger
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| So Dang Good | $13.00 |
Blue crab, avocado, salmon, shiso, lemon, soy ginger
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| Cucumber Naruto | $14.00 |
No rice, cucumber wrap, crab, tuna, salmon, white fish, greens, avocado, thai ponzu vin
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| Baked Roll | $14.00 |
Cream cheese, avocado, crab, white fish, spicy aioli, tobiko, sweet miso, panko
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| Fastback Roll | $12.00 |
Tempura eel, cream cheese, avocado,strawberry, sweet miso, wasabi cream
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| Spice, Spice Baby | $14.00 |
Spicy crab, shrimp tempura, avocado, salmon, crunchies, tobiko, very spicy, aji limon sauce
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| Pineapple Express | $13.00 |
Salmon, tuna, avocado, tempura white fish, pineapple salsa, sweet chili
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| King Roll | $12.00 |
Spicy salmon, avocado, escolar, roasted garlic, scallions, honey ponzu
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| Acapulco | $14.00 |
Seared tuna, spicy crab, roasted red bell pepper, avocado, creamy cilantro sauce
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| Hama Tama | $13.00 |
Spicy hamachi, avocado, tuna, cilantro, cucumber, dynamite sauce, citrus ponzu
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| Rockin Tuna | $12.00 |
Spicy tuna, tempura rock shrimp, avocado, spicy mayo
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| Texan Roll | $16.00 |
Akaushi beef, tempura jalapeno, spicy crab, avocado, bourbon citrus sauce
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| Traditional Maki |
| Cucumber | $5.00 |
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| Otoro with Scallion | $9.00 |
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| Salmon with Scallion | $6.00 |
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| Big Eye Tuna | $6.00 |
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| Hamachi with Scallion | $6.00 |
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| California, Avocado, Cucumber | $6.00 |
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| Spicy Tuna or Salmon, Avocado | $8.00 |
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| Nigiri and Sashimi - Raw |
| Big Eye Tuna (Maguro) | $6.50 - $14.00 |
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| Bluefin Tuna (Toro) |
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| Yellowtail (Hamachi) | $6.50 - $14.00 |
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| Fatty Yellowtail (Hamachi Toro) | $7.00 - $15.00 |
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| Scottish Salmon | $6.00 - $13.00 |
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| Tazmanian Salmon | $7.00 - $14.00 |
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| Fatty Salmon (Sake Toro) | $6.50 - $14.00 |
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| Albacore Tuna (Bincho) | $5.00 - $11.00 |
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| Super White Tuna (Escolar) | $5.50 - $12.00 |
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| Hawaiian Escolar (Walu) | $6.50 - $14.00 |
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| Fresh Scallop (Hotate) | $6.00 - $13.00 |
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| Black Snapper (Madai) | $6.50 - $14.00 |
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| Seabass (Suzuki) | $6.00 - $12.00 |
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| Sweet Shrimp (Amaebi) | $8.00 - $18.00 |
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| Akaushi Beef Waygu | $7.00 - $16.00 |
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| Flying Fish Egg (Tobiko) | $5.00 |
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| Salmon Roe (Ikura) | $6.00 |
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| Sea Urchin Roe (Uni) |
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| Mackerel (Saba) | $4.00 - $11.00 |
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| Bar Menu |
| Edamame | $4.00 |
Maldon sea salt. Happy hour $2.00
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| Spicy Edamame | $5.00 |
Garlic, ginger, soy, chiles, sea salt . Happy hour $2.50
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| Fire Roasted Shishito Peppers | $7.00 |
Spicy yuzu sauce. Happy hour $4.00
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| Grilled Provoleta | $6.00 |
Skillet-fired provolone, warm artisan bread, fresh oregano. Happy hour $4.00
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| Calamari | $9.00 |
Sauteed asian vegetables, tossed with sweet & spicy sauce. Happy hour $5.00
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| Gyoza | $6.00 |
Chicken & pork dumpling, ponzu sauce. Happy hour $3.00
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| Ham and Cheese Panini | $8.00 |
Smoked ham, baby swiss, ciabatta, dijon mayo. Happy hour $6.00
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| A.K.A. Kobe Burger | $12.00 |
Texas akaushi beef, spiced cheddar, smoked bacon, fries. Happy hour $7.00
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| Pork Tostadas Al Pastor | $10.00 |
Achiote pork, pineapple salsa, cilantro aioli. Happy hour $6.00
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| Bistro Steak | $20.00 |
Pepper crust, italian salsa verde, roasted fingerlings with bacon vinaigrette. Happy hour $16.00
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| Avocado Dynamite | $8.00 |
Blue crab, seafood stuffing, tobiko, cilantro lime sauce, okinawa chips. Happy hour $4.00
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| Fenix | $13.00 |
Escolar, tuna tartar, cream cheese, lime gastrique, tobiko. Happy hour $7.00
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| Hama Tama | $13.00 |
Spicy hamachi, avocado, tuna, cilantro, cucumber, dynamite sauce, citrus ponzu. Happy hour $7.00
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| Nigiri and Sashimi - Cooked |
| Foie Gras, Hudson Valley | $8.00 |
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| Lacquered Pork Belly | $5.00 |
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| Octopus (Tako) | $5.00 - $11.00 |
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| Freshwater Eel (Unagi) | $7.00 - $14.00 |
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| Shrimp (Ebi) | $4.00 - $10.00 |
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| Smoked Salmon (Sake No Kunsei) | $6.00 - $13.00 |
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| Sushi Combos |
| Chefs choice, served with miso soup |
| Moriawase | $25.00 |
Nine (9) piece assorted sashimi
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| Nigiri Combo | $19.00 |
Seven (7) piece nigiri and traditional roll
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| Chirashi Bowl | $23.00 |
Assorted sashimi with sushi rice
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| Sushi Deluxe | $30.00 |
Chefs choice seven (7) piece nigiri, five (5) piece sashimi, and a signature roll
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| Omakase |
| Omakase |
Chefs choice of the best bites of the day
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| Specialty Sashimi |
| Smoky Seared Walu | $15.00 |
Walnuts, mushrooms, truffled miso, ponzu reduction
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| Hamachi Crudo | $15.00 |
Ginger pear puree, kumquat, jalapeno, peruvian smoked salt
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| Beef Tataki | $18.00 |
Red wine ponzu, goat cheese, garlic candy, bourbon citrus jam
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| Maguro Goat Cheese | $15.00 |
Goat cheese, fuji apple, fried leeks, sanbaizu
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| Scottish Salmon Tataki | $14.00 |
Wasabi sesame seed crusted, cucumber, ponzu, sweet miso
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| Shiromi Tiradito | $14.00 |
Thinly sliced white fish, coconut and pear ceviche sauce, apple, fresno chili, cilantro
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| Usuzukuri Hamachi | $15.00 |
Plum ponzu, thinly sliced Serrano, cilantro, lemon
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| Scallop with Bacon | $13.00 |
Pork belly, uni butter, rocoto sauce, lemon, pickled mushrooms
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| Dessert |
| Vanilla Bean Cheesecake | $7.00 |
Homemade graham cracker crust, fresh strawberry puree
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| Chocolate Chocolate Cake | $8.00 |
Three layer, chocolate ovaltine cream cheese icing, malt crunchies
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| Banana Nutella Cake | $8.00 |
Banana coconut ice cream
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| Ginger Creme Brulee | $6.00 |
Crystallized ginger, strawberries
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| Warm Brandied Bread Pudding | $9.00 |
Dried figs and cherries, buttery brioche, a la mode
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| House Spun Ice Creams or Sorbet | $6.00 |
Vanilla, banana coconut, cinnamon, green tea, mint chocolate chip ice creams, grapefruit-prosecco sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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