Mizu Sushi Prices in Laramie, WY 82070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Mussels |
Mussels, spicy mayo sauce, masago and scallions with a hint of sriracha chili sauce
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| Baked Salmon |
Salmon, spicy mayo sauce, scallions with a hint of sriracha chili sauce
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| Baked Scallop |
Scallop, spicy mayo sauce and toasted sesame
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| Butterfly Shrimp |
Panko encrusted jumbo shrimp served with sweet and sour sauce
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| Crab Cheese Wonton |
Wonton filled with cream cheese, crab meat and scallions, served with sweet and sour sauce
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| Edamame |
Whole soybeans with sea salt served hot
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| Egg Rolls |
Seasoned ground pork, cellophane noodles, scallions and herbs in wonton wrapper, lightly fried, served with tangy vietnamese vinaigrette
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| Fried Tofu |
Lightly battered and fried on the outside with moist center served with light soy dipping sauce
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| Gyoza |
Japanese pot stickers served with light soy dipping sauce
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| House Tempura |
Tempura battered shrimp and mix vegetables served with tempura sauce
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| Sashimi Sampler |
Two pieces of three types of fish (chefs choice) served on a bed of daikon radish
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| Soft Shell Crab |
Soft shell crab lightly fried served on a bed of daikon radish and topped with spicy mayo, masago and toasted sesame
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| Spicy Blossom |
Fried wonton skin with spicy tuna, fried onion, masago and scallion topped with savory eel and house sauce
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| Spring Rolls |
Shrimp, vermicelli noodles, bean sprouts and fresh herbs wrapped with Vietnamese rice paper served with plum sauce
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| Tempura Jalapeno |
Seasonal jalapeno stuffed with california mix, lightly fried and topped with avocado, masago, scallions, spicy mayo and eel sauce
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| Vegetable Tempura |
Tempura battered mix vegetables served with tempura sauce
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| Soups and Salads |
| Miso Soup |
Soy bean base soup served with tofu, cut seaweed and scallions
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| Oriental Chicken Salad |
Grilled chicken on bed of mix greens, almonds served with sesame ponzu dressing
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| Sashimi Salad |
Three types of fish chefs choice on bed of mix greens with ponzu light soy vinaigrette
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| Seaweed Salad |
Marinated sliced seaweed topped with toasted sesame and special house sauce
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| Pho Noodle Soup |
| Hearty and flavorful bowls of noodle soup served with bean sprouts, scallions, mints, cilantros, lime and hoisin dipping sauce. |
| Beef Noodle Pho |
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| Beef and Meat Ball Noodle Pho |
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| Chicken Noodle Pho |
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| Meat Ball Noodle Pho |
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| Seafood Noodle Pho |
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| Entrees - Teriyaki Combination |
| Teriyaki dishes are served with tempura vegetables, a side of steam rice, miso soup, cabbage salad and teriyaki sauce |
| Beef Teriyaki |
Grilled marinated silver select steak
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| Chicken Teriyaki |
Grilled marinated skinless-boneless chicken
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| House Tempura |
Six pieces of jumbo tempura battered shrimp
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| Salmon Teriyaki |
Grilled marinated Atlantic salmon
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| Shrimp Teriyaki |
Twelve pieces of marinated grilled jumbo shrimp
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| Unagi Don |
Six pieces baked eel top with eel sauce and sesame
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| Vegetable Tempura |
Lightly fried tempura battered assorted vegetables
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| Entrees - Rice and Vermicelli Combination |
| Rice noodles. Served with steam rice or vermicelli. Vermicelli dishes are served cold. All dishes are served with fresh herbs and tangy vietnamese vinaigrette. |
| Grilled Chicken |
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| Grilled Pork Chop |
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| Grilled Sliced Pork |
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| Grilled Sliced Beef |
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| Grilled Shrimp |
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| Two Items Grilled Combo |
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| Three Items Grilled Combo |
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| Sushi and Sashimi |
| Sushi - Two pieces. Sashimi - Four pieces |
| Albacore |
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| Amebi (Sweet Shrimp) |
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| Crab |
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| Escolar (White Tuna) |
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| Fresh Water Eel |
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| Inari |
Marinated sweet tofu skin
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| Japanese Snapper |
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| Mackerel |
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| Octopus |
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| Salmon |
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| Sashimi Deluxe |
Chefs choice five types of sashimi and eight pieces of california roll
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| Twelve Pieces Sashimi |
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| Twenty Four Pieces Sashimi |
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| Scallop |
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| Shrimp |
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| Smelt Egg |
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| Squid |
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| Sushi Deluxe |
Chefs choice six varieties of fish, eight pieces of california roll and six pieces tuna roll
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| Sushi Special |
Chefs choice five kinds of fish and four pieces of california roll
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| Sushi and Sashimi Combo |
Chefs choice five varieties of fish sushi style, three varieties of fish sashimi style (two pieces each) and eight pieces of california roll
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| Tuna |
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| Yellow Tail |
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| Maki Rolls |
| Six to eight pieces |
| Alaska Roll |
California roll topped with slices of salmon and lemon
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| Avocado Roll |
Avocado wrapped with rice and seaweed
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| California Roll |
Crab meat, toasted sesame and cucumber
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| Caterpillar Roll |
California roll topped with avocado, eel sauce and toasted sesame
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| Cow Boy Roll |
California roll topped with grilled flank steak, eel sauce and toasted sesame
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| Crab Roll |
Crab meat and cucumber wrapped with rice and seaweed
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| Crunchy Roll |
Spicy tuna, avocado, topped with crunchy powder, eel sauce and toasted sesame
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| Cucumber Roll |
Cucumber wrapped with rice and seaweed
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| Cucumber Sea Eel Roll |
Baked eel and cucumber topped with toasted sesame and eel sauce
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| Dragon Roll |
California roll topped with baked eel, toasted sesame, eel sauce, crowned with carrots and masago
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| Eel and Avocado Roll |
California roll topped with slices of baked eel and avocado, toasted sesame and eel sauce
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| Hawaiian Roll |
California roll topped with sliced tuna
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| Jumbo Volcano Roll |
Spicy tuna and california mix centered with romaine heart lettuce and cucumber
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| Octopus Roll |
Octopus wrapped in rice and seaweed, topped with toasted sesame and a dash of fresh lemon juice
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| Philadelphia Roll |
Salmon and cream cheese wrapped in rice and seaweed
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| Rainbow Roll |
Five varieties of fish and avocado over california roll topped with eel sauce and masago
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| Rose Roll |
Tempura shrimp and California mix topped with spicy tuna
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| Salmon Roll |
Salmon and cucumber with spicy mayo sauce
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| Salmon Skin Roll |
Baked salmon skin, centered with roman heart lettuce, japanese carrot, daikon, cucumber and topped with ponzu sauce
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| Scallop Roll |
Scallop, spicy mayo and masago
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| Shrimp Roll |
Ginger marinated shrimp, crab meat and cucumber
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| Shrimp Tempura Roll |
Tempura battered Shrimp and California mix topped with crunchy powder, eel sauce and toasted sesame
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| Spicy Albacore Roll |
Chopped albacore with spicy mayo sauce and cucumber
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| Spicy Tuna Roll |
Chopped tuna with spicy mayo sauce and cucumber
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| Spicy Tuna Tempura Roll |
Chopped tuna with spicy mayo sauce, california mix, cucumber, tempura battered, lightly fried topped with eel sauce and toasted sesame
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| Spider Roll |
Soft shell crab and california mix centered with romaine heart lettuce, japanese carrot, daikon radish and cucumber topped with masago and served on a bed of eel sauce
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| Tempura California Roll |
California mix and cucumber, tempura battered, lightly fried, topped with eel sauce and toasted sesame
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| Tuna Roll |
Tuna wrapped with rice and seaweed
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| Vegetable Roll |
Japanese carrots, cucumbers, romaine heart lettuce, daikon radish, inari tofu and pickled radish with ponzu sauce and toasted sesame
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| Yellow Tail Roll |
Yellow tail wrapped rice and seaweed
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| Desserts |
| Banana Tempura |
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| Chocolate Mousse |
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| French Vanilla Ice Cream |
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| Green Tea Ice Cream |
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| Mango Cake |
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| Mocha Cake |
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| Strawberry Cheese Cake |
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| Beverages |
| 7-Up |
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| Apple Juice |
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| Club Soda |
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| Cranberry Juice |
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| Diet Pepsi |
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| Dr. Pepper |
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| Green Tea |
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| Hot or Ice Tea |
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| Lemonade |
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| Milk |
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| Mountain Dew |
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| Orange Juice |
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| Pepsi |
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| Vietnamese Coffee |
Hot or Cold
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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