Mizu Prices in Chicago, IL 60610
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Soup |
| Miso Soup | $2.00 |
white miso with wakame, scallions, & tofu
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|
| Seafood Sumashi Soup | $6.00 |
shrimp, scallop, shiitake, enoki, & eringi in clear soothing dashi broth
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|
| Mushroom Sumashi Soup | $4.50 |
oyster, shiitake, enoki, & eringi mushrooms in clear dashi broth
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|
| Cold Plates |
| Seaweed Salad | $5.00 |
varieties of crunchy seaweed with sesame dressing
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| Cucumber Salad | $4.00 |
kanikama, seaweed, & thinly sliced cucumber in a homemade vinaigrette dressing
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|
| House Salad | $5.00 |
mixed organic greens hand tossed with ginger dressing
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| Tuna Salad | $12.00 |
seared tuna over mixed organic greens hand tossed with light ginger garlic dressing
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| Goma-Ae | $5.50 |
boiled spinach served with white & black sesame sauce
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| Edamame | $4.00 |
lightly salted boiled soybeans (chilled)
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| Tuna Tataki | $12.00 |
lightly seared big eye tuna coated with sesame & black peppercorn served with citrus sauce
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| Layered Tuna Tartare | $11.00 |
avocado-tofu puree layered with mango salsa, topped with diced fresh tuna served with chips
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| Tuna Crisp | $8.00 |
spicy tuna and scallion served on top of a crispy chips
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| Salmon Ceviche | $10.00 |
fresh salmon with avocado, tomatoes, jalapeño, cilantro, onion, and green pepper
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| Hamachi Or Hirame Carpaccio | $12.00 |
thinly sliced yellowtail or flounder served with delightful citrus sauce
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| Sashimi | $14.00 |
chef's selection of today's fresh finely cut fish fillets
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| Oyster Shooter | $4.50 |
fresh oyster with ponzu sauce
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| Uni Shooter | $6.00 |
fresh sea urchin with ponzu sauce
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| Hot Plates |
| Gyoza | $6.00 |
pan fried or steamed homemade free range chicken and vegetables dumplings
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| Shu-Mai | $5.00 |
steamed beef and pork homemade dumplings
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| Dragon Eyes | $9.00 |
shiitake mushrooms stuffed with crab meat, scallions, & spicy mayo lightly fried in tempura
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| Fireballs | $9.00 |
jalapeño stuffed with spicy tuna, cream cheese, & scallions lightly fried with unagi sauce
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| Pan Fried Fresh Scallop | $11.00 |
fresh scallops and mushrooms drizzled with yuzu butter & mango shrimp sauce
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| Black Cod Fish | $9.00 |
miso marinated cod fish sautéed with fresh mixed mushrooms
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| Agedashi Tofu | $5.50 |
lightly fried tofu served with mushrooms and dashi sauce
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| Spicy Fried Calamari | $8.00 |
lightly fried calamari sprinkle with japanese spicy seasonings
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|
| Soft Shell Crab | $9.00 |
deep fried soft shell crab served with a refreshing dipping sauce
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| Beef Roll | $8.00 |
thinly sliced beef rolled with asparagus or enoki mushrooms pan seared with teriyaki sauce
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| Shrimp & Vegetables Tempura | $8.00 |
battered and delicately fried served with homemade tempura sauce
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| Vegetables Tempura | $7.00 |
freshly hand picked vegetables delicately fried served with tempura sauce
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| Entrees |
| Served With Miso Soup And Rice |
| Free Range Chicken Teriyaki | $16.00 |
served with sautéed vegetables
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| Rib Eye Steak Teriyaki | $20.00 |
served with sautéed vegetables
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| Salmon Teriyaki | $18.00 |
served with sautéed vegetables
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| Ume Duck | $19.00 |
soy based plum sauce over grilled duck breast served with sautéed vegetables
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| Mango Shrimp & Scallop | $24.00 |
creamy mango sauce over grilled shrimp & scallop served with vegetable
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| Noodles |
| Zaru Soba | $8.00 |
cold buckwheat noodle
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| Tempura Soba Or Udon | $12.00 |
shrimp & vegetables tempura served with noodle in hot broth soup
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| Vegetables Soba Or Udon | $8.00 |
vegetables with choice of noodle in hot broth soup
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| Zaru Soba | $8.00 |
cold buckwheat noodle
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| Tempura Soba Or Udon | $12.00 |
shrimp & vegetable tempura served with noodle in hot broth soup
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| Vegetable Soba Or Udon | $8.00 |
choice of noodle in hot broth soup
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| Yaki Soba | $9.00 |
stir fried noodles with chicken & vegetables
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| Mizu |
| Sushi / Sashimi |
| Hirame | $3.00 |
flounder
0
|
| Maguro | $3.00 |
fresh tuna
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| Nama Sake | $3.00 |
fresh salmon
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| Saba | $3.00 |
mackerel
0
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| Shiro Maguro | $3.00 |
white tuna
0
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| Hamachi | $3.50 |
yellowtail
0
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| Tako | $3.00 |
octopus
0
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| Ika | $3.00 |
squid
0
|
| Ikura | $3.50 |
salmon roe
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| Masago | $3.00 |
flying fish roe
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| Wasabi Tobiko | $3.00 |
wasabi flying fish roe
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| Uni | $4.00 |
sea urchin
0
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| Inari | $2.00 |
tofu skin
0
|
| Ebi | $2.50 |
cooked shrimp
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| Unagi | $3.00 |
eel
0
|
| Sake | $3.00 |
smoked salmon
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| Tamago | $2.00 |
omelet
0
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| Toro |
fatty tuna
0
|
|
| Hotategai | $3.50 |
raw sweet scallop
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| Ama Ebi | $3.50 |
raw sweet shrimp
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| Sushi Dinner |
| Served With Miso Soup |
| Sushi & Sashimi | $24.00 |
5 pcs nigiri & 6 pcs sashimi
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|
| Sashimi | $26.00 |
12 pcs of chefs finest selection sashimi
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| Sushi & Maki | $24.00 |
8 pcs chef's finest selection of nigiri & your choice of california maki or spicy tuna maki
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|
| Chirashi Don | $22.00 |
chefs selection of sashimi over rice
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| Unagi Don | $18.00 |
freshwater eel served over a bed of rice, seaweed salad & oshinko
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| Tekka Don | $22.00 |
fresh tuna over seasoned rice
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| Salmon Don | $22.00 |
fresh salmon over seasoned rice
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|
| Makimono |
| Vegetable Roll | $6.00 |
make your own roll pick any three or less from our great selection of vegetables below avocado-cucumber-spinach, sweet potato, tempura-asparagus-oshinko, shiitake-carrot-mango
0
|
| Futo | $6.00 |
cucumber, spinach, kanpyo, tamago and oshinko
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|
| California | $5.50 |
crabmeat, cucumber, tobiko, and avocado
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| Tekka | $5.00 |
tuna
0
|
| Tuna | $5.50 |
with cucumber or avocado
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| Spicy Tuna | $5.50 |
with spicy mayo
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|
| Spicy Salmon | $5.00 |
fresh salmon with spicy mayo and masago
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| Sake | $5.00 |
fresh salmon with cucumber or avocado
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|
| Philly | $5.50 |
smoked salmon, cream cheese, & avocado
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|
| Salmon Skin | $5.50 |
cucumber, radish sprout, & carrot
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| Negi Hamachi | $5.00 |
yellowtail & scallions
0
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| Unagi | $5.50 |
freshwater eel with cucumber or avocado
0
|
| Negi Toro | $8.00 |
fatty tuna & scallions
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| Spicy Octopus | $8.00 |
with masago and spicy mayo
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| Fresh Scallop | $8.00 |
with masago and spicy mayo
0
|
| Pink | $9.00 |
white tuna, salmon, kanikama, tobiko, scallion and spicy mayo
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| New Mexico | $9.00 |
tuna, yellowtail, tobiko, cilantro, avocado, jalapeño, spicy mayo, chili oil, & a squeeze of lime
0
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| Mexican | $8.00 |
tuna, cilantro, avocado, jalapeño, & lime juice
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| Chicago | $8.00 |
tuna, yellowtail, avocado, & cucumber
0
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| Ebi Tempura | $8.00 |
shrimp tempura, cucumber, avocado, and mayo
0
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| Spider | $9.00 |
deep-fried soft shell crab, cucumber, avocado, and mayo
0
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| Rainbow | $13.00 |
california roll wrapped with tuna, yellowtail, salmon, and shrimp
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| Caterpillar | $11.00 |
freshwater eel, cucumber wrapped with avocado
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| Dragon | $14.00 |
shrimp tempura, avocado, fish roe, and mayo wrapped with freshwater eel
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| Spicy Tuna Crunchy | $15.00 |
tempura crunch & tobiko wrapped over spicy tuna & a hint of sesame oil
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| Monster Dragon | $17.00 |
fried soft shell crab, cucumber and mayo wrapped with freshwater eel and avocado
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| Tuna Tako | $15.00 |
spicy octopus wrapped with zuke tuna
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| Island Shrimp | $15.00 |
shrimp tempura, cilantro, and cucumber wrapped with mango topped with wasabi mayo
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| Sunkist | $15.00 |
fresh salmon and thinly sliced lemon wrapped over grilled spicy salmon
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| Ichiban | $16.00 |
freshwater eel wrapped over spicy tuna and tempura crunch
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| Spicy White Rainbow | $13.00 |
spicy california roll wrapped with white tuna and tobiko
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|
| Jidori |
| Free Range Chicken |
| Tori Momo | $2.50 |
chicken - dark meat
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|
| Tori Mune | $2.50 |
chicken - white meat
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| Tori Kawa | $2.00 |
chicken skin
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| Teba | $2.50 |
chicken wing
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| Chicken Drummy | $2.50 |
0
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| Tsukune | $3.50 |
chicken meatball
0
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| Sunagimo | $2.00 |
chicken gizzard
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| Meat |
| Bacon Wrapped Tomato | $3.00 |
0
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| Gyuniku | $4.00 |
beef
0
|
| Gyutan | $5.00 |
beef tongue
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| Kamo Mune | $4.00 |
duck breast
0
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| Seafood |
| Ebi | $3.00 |
shrimp
0
|
| Ika | $8.00 |
squid (whole)
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|
| Hotate | $4.00 |
fresh scallop
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|
| Vegetables |
| Shiitake Mushroom | $2.50 |
0
|
| Portobello Mushroom | $2.50 |
0
|
| Shishito | $2.50 |
japanese pepper
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| Eringi Mushroom | $2.50 |
0
|
| Nasu | $2.50 |
eggplant
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|
| Aspara | $2.50 |
asparagus
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| Grilled Garlic | $2.00 |
0
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| Negima | $2.50 |
japanese green onion
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|
| Special |
| Limited Quantities |
| Kamo Negima | $4.00 |
duck with japanese green onion
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|
| Tori Negima | $3.50 |
chicken with japanese green onion
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|
| Pork | $3.50 |
with japanese green onion
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|
| Bonchiri | $3.00 |
chicken tail
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| Nankotsu | $3.00 |
chicken soft bone
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|
| Shiitake Mushroom | $4.00 |
stuffed with chicken
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| Pork With Asparagus | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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