Mizuki Grill Menu and Prices
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Mizuki Grill Menu
| Drinks |
| Drink |
| Can of Soda |
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$2.00 |
| Appetizers Hot |
| Appetizers Hot |
| Calamari |
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$9.95 |
Lightly breaded calamari over red and green cabbage salad. Thai basil and roasted peanuts with sweet and sour Thai chili sauce.
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| Don Julio's Drunken Shrimp |
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$11.95 |
Four pieces of shrimp wrapped in jalapeno infused bacon slices. Served in a tequila lime sauce with avocado pico de gallo.
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| Edamame |
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$4.95 |
Steamed green soy beans.
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| Golden Lobster |
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$18.95 |
New Zealand cold water lobster tail with special golden topping.
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| Golden Shrimp |
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$8.95 |
Four pieces of jump shrimp topped with special golden topping.
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| Gyoza |
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$5.95 |
Six pieces Japanese vegetable style pan-fried pot stickers.
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| Salmon Carpaccio |
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$12.95 |
Five pieces of fresh sliced salmon, red onions and jalapeno. Served with ponzu and wasabi sauce.
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| Sauteed Scallops |
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$8.95 |
Roasted Maine diver scallop and tomato ragout with chipotle mayo.
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| Shrimp Tempura and Veggies |
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$8.95 |
Three pieces of shrimp tempura with veggies.
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| Soft Shell Crab |
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$11.95 |
Deep fried soft shell crab with ponzu sauce.
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| Tuna Carpaccio |
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$14.95 |
Five pieces of fresh sliced tuna, red onions and jalapeno. Served with ponzu and wasabi sauce.
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| Tuna Sashimi Starter |
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$14.95 |
Five pieces of tuna sashimi.
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| Veggie Tempura |
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$6.95 |
Various veggies. Served with tempura sauce.
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| Polpo |
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$12.95 |
Grilled octopus, zucchini with chili pepper, lime and olive oil.
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| Appetizers Cold |
| Appetizers Cold |
| Ceviche |
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$11.95 |
Citrus marinated Alaskan sea bass, diced Vidalia onion tomatoes, cilantro, tortilla chips, avocado and lime wedges.
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| Ceviche Roll |
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$19.95 |
Tuna, salmon, yellow-tail, avocado, cucumber, cilantro and jalapeno slices wrapped in a soybean paper. Served with spicy ponzu sauce.
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| Hamachi Ponzu |
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$14.95 |
Five pieces of yellowtail sashimi.
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| Sashimi Combo Starter |
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$17.95 |
Eight-ten pieces chef choice of assorted sashimi.
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| Sunomono |
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$7.95 |
Marinated seafood with cucumber in sunomono sauce.
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| Sushi Pizza |
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$14.95 |
8" deep fried rice filled with special sauce. Topped with salmon, red and green pepper, scallions and masago.
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| Tuna Tar Tar |
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$11.95 |
Tower of tuna tartar with zesty wasabi sauce.
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| Salads |
| Salad |
| Ahi Nicoise Salad |
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$15.95 |
Grilled ahi tuna, hard-broiled egg, tomatoes, warm potatoes, Nicoise olives, anchovy fillets and sherry vinaigrette.
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| Cobb Salad |
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$13.95 |
Chopped mixed greens with cherry tomatoes, hand-boiled egg. Applewood bacon, avocado, Maytag blue cheese with ranch dressing.
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| Double Seafood Salad |
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$18.95 |
Sauteed shrimp and scallop medallions, baby greens, cherry tomatoes, green beans, cucumbers avocados and sherry vinaigrette.
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| Grilled Calamari and Greens Salad |
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$12.95 |
Fresh grilled calamari along with baby arugula, cherry tomatoes, pine nuts and raspberry vinaigrette.
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| Kale Salad |
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$8.95 |
Trio of baby kale, cherry tomatoes, walnuts, dates and Dijon mustard vinegar.
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| Lyonnaise Salad |
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$13.95 |
Poached organic egg, crispy bacon, croutons, friesce, haricot vert, cherry tomatoes with sherry vinaigrette.
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| Mizuki Fresh Salad |
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$8.95 |
Mixed greens with avocado, cherry tomatoes, golden beets, golden raisins, green beans, cucumbers and served with raspberry vinaigrette.
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| Salad de Provence |
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$16.95 |
Grilled petite filet, organic bulgur, baby greens, sauteed asparagus, cherry tomatoes, walnuts. Maytag blue cheese and balsamic vinaigrette.
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| Salmon Salad |
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$15.95 |
Grilled Norwegian salmon, baby greens, pine nuts, Mandarin oranges, dried cranberries, cherry tomatoes, daikon sprouts, green beans and ginger rhubarb vinaigrette.
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| The Caesar Salad |
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$13.95 |
Grilled hearts of romaine lettuce. Topped with grilled chicken breast, hard boiled egg, tomato and croutons.
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| Broccoli Salad |
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$4.95 |
Steamed broccoli with dressing.
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| Cucumber Salad |
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$4.95 |
Chipped cucumbers drenched in sunomono sauce.
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| Wakame Salad |
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$5.95 |
Assorted seaweed salad.
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| House Salad |
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$3.95 |
Mixed greens with ginger dressing.
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| Mizuki Burgers |
| Mizuki Burger |
| Jalapeno Burger |
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$14.00 |
Blend of rib eye and chuck. Served with jalapenos, pepper jack cheese and crispy onions, along side chipotle ranch on a pretzel bun. Served with fries.
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| Mizuki Burger |
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$11.00 |
Angus beef, bacon, spicy tomatoes applied jam and cheddar cheese on a brioche bun. Served with fries.
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| Wagyu Burger |
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$17.00 |
Texas wagyu, duck bacon, Jack Daniel BBQ sauce and American cheese on a brioche bun. Served with fries.
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| Entrees |
| Entree |
| Chilean Seabass |
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$25.00 |
6 oz. cut Chilean sea bass with Chinese black rice, sauteed asparagus topped with Bordelaise sauce.
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| Duck |
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$28.00 |
Roasted maple leaf duck breast, comfit duck leg. Savoy cabbage, French lentils, juniper berry and port wine reduction.
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| Filet Mignon |
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$25.00 |
6 oz. cut beef tenderloin, local asparagus, fingerling potatoes, petit herb salad and oxtail red wine sauce.
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| Golden Shrimp Dinner |
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$23.00 | |
| Grilled Bone-in Ribeye Steak |
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$32.00 |
12 oz. rib eye steak with sauteed asparagus, mashed potato and brown butter sauce.
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| Lobster and Filet Mignon |
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$44.00 |
New Zealand cold water lobster tail with special golden egg yolk sauce topping and 7 oz. beef tenderloin, local asparagus, fingerling potatoes and oxtail red wine sauce.
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| New York Strip |
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$24.00 |
Seared 10 oz. black peppercorn crusted Angus New York strip, sauteed mushrooms and green beans with roasted shallot red wine sauce.
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| Rack of Lamb |
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$38.00 |
Roasted walnut crusted New Zealand rack of lamb stuffed with vine ripe tomatoes, bulgar and Mergues red wine sauce.
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| Roasted Chicken Breast |
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$19.00 |
Chicken breast roasted with Brussels sprouts, brocollini and blueberry teriyaki sauce.
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| Scottish Salmon |
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$22.00 |
Seared Scottish salmon, bok choy, Japanese noodles and maple Chinese mustard glaze.
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| Spicy Seafood Pasta |
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$28.00 |
Shrimp, calamari, mussels on linguine with spicy tomato marinara.
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| Sushi Bar |
| Sushi Bar |
| Chirashi Sushi |
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$23.95 |
Assortment of fresh seafood and veggies over bed of sushi rice. Includes miso soup.
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| Maki Mono Dinner |
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$18.95 |
California spicy tuna and unagi roll. Includes miso soup.
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| Sake Don |
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$19.95 |
Fresh salmon. Served over a bed of sushi rice. Includes miso soup.
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| Sashimi Dinner |
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$26.95 |
Variety of our finest cuts of fish with shredded radish and wasabi. Includes miso soup.
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| Sushi Chef's Choice Special |
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$24.95 |
California roll with nine pieces of sushi. Includes miso soup.
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| Sushi Dinner |
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$20.95 |
California roll with seven pieces of sushi. Includes miso soup.
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| Tekka Don |
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$19.95 |
Fresh tuna. Served over a bed of sushi rice. Includes miso soup.
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| Tempura Dinner |
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$18.95 |
Six pieces shrimp tempura and vegetables. Includes miso soup.
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| Una Don |
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$19.95 |
Broiled fresh water eel glazed with sweet eel sauce. Served on a bed of sushi rice. Includes miso soup.
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| Classic Rolls |
| Classic Roll |
| Boston Roll |
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$6.95 |
Five pieces seared salmon, avocado, cucumber and lettuce.
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| California Roll |
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$6.95 |
Six pieces avocado, crab meat and cucumber.
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| Caterpillar Roll |
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$11.95 |
Eight pieces unagi roll with avocado on the top with unagi sauce.
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| Cucumber Roll |
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$3.95 |
Six pieces cut.
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| Philadelphia Roll |
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$6.95 |
Five pieces smoked salmon, avocado, cream cheese and cucumber.
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| Salmon Roll |
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$4.95 |
Six pieces cut.
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| Salmon Skin Roll |
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$6.95 |
Six pieces cut.
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| Spicy Salmon Roll |
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$6.95 |
Five pieces cut.
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| Spicy Scallop Roll |
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$8.95 |
Five pieces cooked scallops, avocado and cucumber.
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| Spicy Shrimp Tempura Roll |
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$6.95 |
Deep fried shrimp, avocado and cucumber.
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| Spicy Soft Shell Crab Roll |
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$8.95 |
Five pieces cut.
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| Spicy Tuna Roll |
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$6.95 |
Five pieces cut.
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| Tuna Roll |
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$4.95 |
Six pieces cut.
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| Unagi Roll |
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$6.95 |
Six pieces. Sea water eel and cucumber with special sauce.
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| Veggie Roll |
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$5.95 |
Six pieces. Cucumber, avocado and Japanese veggies.
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| Yellowtail Scallion Roll |
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$7.95 |
Six pieces cut.
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| Chef's Creative Specialties |
| Chef's Creative Specialtie |
| Alaskan Roll |
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$18.95 |
Cooked scallop, mayo, masago, red onion and king crab on top with three types of tobiko. Includes miso soup. Cut in eight pieces.
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| Blue Man Roll |
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$17.95 |
Soft shell crab, avocado, cucumber, cheddar cheese and special sauce. Includes miso soup. Cut in eight pieces.
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| Crazy Roll |
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$9.50 |
Five pieces of assorted fish with cucumber and tempura crunch. Includes miso soup. Cut in eight pieces.
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| Dragon Roll |
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$14.95 |
California with unagi and avocado on top with unagi sauce. Includes miso soup. Cut in eight pieces.
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| Ebi Roll |
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$13.95 |
Unagi, tempura crunch, avocado, ebi top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces.
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| Fire Tuna Roll |
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$14.95 |
Spicy tuna and seared tuna. Topped with seared garlic sauce. Includes miso soup. Cut in eight pieces.
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| First Love Roll |
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$13.95 |
Unagi, brie cheese, avocado, tempura crunch with white tuna on top. Includes miso soup. Cut in eight pieces.
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| French Kiss Roll |
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$13.95 |
Smoked salmon, tuna, cream cheese and shrimp tempura. Includes miso soup. Cut in eight pieces.
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| Green Salmon Roll |
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$13.95 |
Unagi, tempura crunch, avocado, salmon top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces.
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| Holiday Roll |
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$14.95 |
Five pieces shrimp, tuna, king crab, unagi, lettuce and soy paper with special sauce. Includes miso soup. Cut in eight pieces.
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| Marylin Monroe Roll |
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$18.95 |
Spicy tuna, brie cheese, cheddar cheese with white tuna on top. Includes miso soup. Cut in eight pieces.
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| Rainbow Roll |
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$14.95 |
California with tempura crunch and five kids of fish on the top. Includes miso soup. Cut in eight pieces.
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| Red Dragon Roll |
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$14.95 |
Spicy tuna, avocado and unagi on top with hot oil and unagi sauce. Includes miso soup. Cut in eight pieces.
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| Texas Roll |
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$19.95 |
Octopus, jalapeno and avocado. Topped with squid and unagi sauce and wasabi tobiko. Includes miso soup. Cut in eight pieces.
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| Tri Roll |
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$13.95 |
Shrimp tempura, avocado, brie cheese with salmon, tuna and white tuna on top. Includes miso soup. Cut in eight pieces.
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| Wasabi Roll |
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$19.95 |
Deep fried salmon, brie cheese, unagi, white tuna, wasabi tobiko and wasabi. Includes miso soup. Cut in eight pieces.
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| White Dragon Roll |
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$14.95 |
Shrimp tempura, cucumber, avocado and unagi on top with unagi sauce. Includes miso soup. Cut in eight pieces.
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| Sushi and Sashimi |
| Sushi and Sashimi |
| Fresh Water Eel |
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$3.00 |
Unagi.
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| Hirame |
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$2.50 |
Fluke.
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| King Crab |
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$4.00 |
Kani.
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| Mackerel |
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$2.50 |
Saba.
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| Masago |
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$2.50 |
Flying fish egg.
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| Octopus |
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$2.50 |
Tako.
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| Red Snapper |
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$3.00 |
Tai.
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| Salmon |
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$2.50 |
Sake.
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| Salmon Roe |
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$3.50 |
Ikura.
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| Scallop |
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$4.00 | |
| Sea Urchin |
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$4.00 |
Uni.
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| Shrimp |
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$2.50 |
Ebi.
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| Smoked Salmon |
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$3.00 | |
| Squid |
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$2.50 |
Ika.
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| Sweet Shrimp |
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$4.00 |
Amachi.
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| Tamago |
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$2.00 | |
| Tobiko |
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$2.75 |
Colors vary.
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| Tuna |
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$3.00 |
Maguro.
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| White Tuna |
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$2.50 | |
| Yellowtail |
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$3.00 |
Hamachi.
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| Fried Rice |
| Fried Rice |
| Beef Fried Rice |
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$11.95 |
| Chicken Fried Rice |
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$10.95 |
| Shrimp Fried Rice |
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$12.95 |
| Veggie Fried Rice |
0
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$9.95 |
| American Sides |
| American Side |
| Asparagus |
0
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$6.00 |
| Brocollini |
0
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$6.00 |
| French Fries |
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$6.00 |
| Mashed Potato |
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$6.00 |
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| Sauteed Veggies |
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$6.00 |
| Spinach |
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$6.00 |
| Steamed Greens Beans |
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$6.00 |
| Japanese Sides |
| Japanese Side |
| Bowl of Tofu Cubes |
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$4.00 | |
| Miso Soup |
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$2.00 | |
| 2 Cups Ponzu Sauce |
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$2.00 | |
| 2 Cups Spicy Mayo |
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$1.00 | |
| 2 Cups Teriyaki Sauce |
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$2.00 | |
| White Rice |
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$2.00 | |
| Extra Ginger |
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$0.50 | |
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| Extra Soy Sauce |
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$1.00 |
Low sodium soy sauce.
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| Extra Wasabi |
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$0.50 | |
| Avocado Roll |
0
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$4.95 | |
| Sliced Eel Sauce |
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$1.00 | |
| Extra Ginger Sauce |
0
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$0.50 | |
| Children's Menu |
| Children's Menu |
| Kid's Hibachi Shrimp |
0
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$10.95 |
With veggies. Includes miso soup and rice.
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| Kid's Teriyaki Beef |
0
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$10.95 |
With veggies. Includes miso soup and rice.
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| Kid's Teriyaki Chicken |
0
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$9.95 |
With veggies. Includes miso soup and rice.
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| Dessert |
| Dessert |
| Apple Pie |
0
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$9.00 |
| Chocolate Cake |
0
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$9.00 |
| Chocolate Mousse |
0
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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