Mizumi Prices in Las Vegas, NV 89109

4.3 based on 113 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Teppanyaki Menu - Entrees
All entrees include mixed green salad, miso soup, rock shrimp appetizer, seasonal vegetables; a choice of vegetable fried rice or steamed tamaki rice and white chocolate passion layer cake for dessert.
Pacific White Shrimp $70.00
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Maine Diver Scallops $70.00
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Chilean Sea Bass $70.00
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Catch of the Day $70.00
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1.5 lb. Maine Lobster $100.00
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Gardein Chick’n and Tofu $45.00
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Organic Jidori Chicken $65.00
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Angus Beef Sirloin $75.00
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Angus Beef Tenderloin $75.00
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2.5 lb. Maine Lobster $165.00
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Hot Plates
Crispy Brussels Sprouts or Broccoli $12.00
Toasted almonds, green onion, balsamic soy reduction
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72 Hour Braised American Wagyu Short Rib $65.00
King crab tempura, sauteed komatsuna, wasabi-shiso bearnaise, shiitake mushroom cream sauce
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Ishiyaki Oxtail Hot Stone $30.00
63 Degree poached jidori egg, steamed tamaki rice, korean chili sauce, hari nori
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Baked Sweet Miso-Marinated Black Cod $38.00
Cherry blossom pickled baby vegetables, Okinawan sweet potato chip
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Catch of the Day $38.00
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Kami Nabe Seafood Hot Pot $40.00
Seabass, white shrimp, king crab, scallop, shiitake, tokyo negi, carrots, shirataki noodles, mitsuba
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Cold Plates
Seared Albacore Sashimi $22.00
Crispy onions, ponzu
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Yellowtail Sashimi and Jalapeno Gelee $27.00
Jalapeno gelee, crispy onion, cilantro oil, ponzu
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Chilled Shigoku Oysters $26.00
Ponzu-red wine mignonette, fresh wasabi, micro shiso
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Angus Beef Tataki $27.00
Serrano chili, ginger oroshi, green onion, ponzu
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Classics
Vegetable Tempura $20.00
Sweet potatoes, cipollini onions, shiitake mushrooms, rapini, parsnips, kabocha squash, turnips, carrots, cauliflower, bell pepper
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Angus Beef Sirloin and Black Truffle Teriyaki $38.00
Kabocha nimono, rapini, maitake mushrooms, baby carrots
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Jidori Chicken and Black Truffle Teriyaki $35.00
Kabocha nimono, rapini, maitake mushrooms, baby carrots
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Robatayaki
Kurobuta Pork Belly $12.00
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Robata Platter $28.00
Sea bass, organic jidori chicken, beef, shishito peppers, shiitake mushrooms
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Alaskan King Crab $35.00
Grilled shimeji, maitake mushrooms, yuzu butter sauce
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1.5 lb. Robatayaki Maine Lobster $65.00
Japanese mushrooms, sesame sauce
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Farmer’s Vegetables $28.00
Kabocha squash, turnips, carrots, shishito peppers, cauliflower, eryingii mushrooms, rapini, parsnips, bell pepper, edamame hummus
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Sushi and Sashimi
Sashimi (3 pcs) or sushi (2 pcs)
Abalone $20.00 - $30.00
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Albacore $9.00 - $12.00
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Freshwater Eel $11.00 - $18.00
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King Crab $18.00 - $27.00
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Octopus $9.00 - $13.00
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Oh Toro $34.00 - $50.00
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Scallop $9.00 - $13.00
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Sea Urchin $20.00 - $30.00
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Snapper $12.00 - $18.00
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Sweet Egg Omelet $8.00 - $11.00
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Sweet Shrimp $16.00 - $23.00
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Yellowtail $13.00 - $20.00
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Classics Roll
Hand roll or cut roll
California Roll $13.00 - $9.00
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Eel Avocado $20.00 - $17.00
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Futomaki $10.00
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Kanpyo $8.00 - $6.00
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Philadelphia $12.00 - $8.00
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Salmon $13.00 - $9.00
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Shrimp Tempura $14.00 - $8.00
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Soft Shell Crab $16.00 - $14.00
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Spicy Tuna $14.00 - $9.00
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Toro Scallion $19.00 - $17.00
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Tuna $17.00 - $22.00
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Vegetable $9.00 - $7.00
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Sushi Specialties
Rainbow Roll $28.00
California roll topped with tuna, salmon, yellowtail, shrimp, avocado
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King Crab Hand Roll $18.00
King crab baked with sweet mayo, sushi rice, sesame soy paper
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Mizumi Roll $40.00
Maine lobster, avocado, tamago, soy paper, wasabi tobiko, yuzu mustard aioli
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Scallop Tataki and Crispy Shrimp Roll $30.00
Seared hokkaido scallops, crunchy shrimp, avocado, onion sprouts, jalapeno, yuzu tobiko, citrus aioli, eel sauce
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Spicy Blue Crab Roll $28.00
Wasabi tobiko, onions, spring roll crisp, romaine, avocado, kaiware sprouts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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