Mizuno Japanese Restaurant Prices in Virginia Beach, VA 23454
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nigiri |
| Toro |
Belly of the blue-fin tuna
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| Tuna | $3.00 |
Scallion & jalapeno slice
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| White Fish | $3.00 |
Scallion, lemon, & crunchy
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| Yellow-Tail | $4.25 |
Lump crab & cucumber slice
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| Salmon | $3.00 |
Scallion & jalapeno slice
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| Shrimp | $3.50 |
Shrimp stuffed with salmon salad
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| Scallop | $6.75 |
Lightly seared with ceviche sauce & crunchy
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| Toro |
Blue-fin tuna belly
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| Tuna | $3.00 |
Yellow-fin or big-eye tuna
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| White Fish | $3.00 |
Seasonal changes: flounder, rockfish, or fluke
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| Salmon | $3.00 |
Atlantic salmon
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| Yellow-Tail | $3.50 |
Hamachi from japan
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| Shrimp | $3.00 |
Black tiger or local shrimp
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| Botan Shrimp |
Sweet shrimp from canada, the head is tempura to crisp
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| Smoked Salmon | $2.50 |
Asparagus and scottish smoked salmon
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| Octopus | $3.00 |
Japanese large octopus boiled in tea.
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| Hokki Clam | $3.00 |
Clam form canada
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| Squid | $2.50 |
Cuttlefish
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| Eel | $3.00 |
Barbecued eel with sweet soy
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| Inari | $1.50 |
Sweet tofu curd
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| Egg, Tamago | $2.50 |
Sweet squared omelet
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| Ikura, Salmon Roe | $3.25 |
Salt and soy cured salmon roe
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| Uni, Sea Urchin |
California uni
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| Roll Sushi |
| Tuna Roll - Tuna |
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| Spicy Tuna Roll |
una, spicy red pepper
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| Spicy Tuna Special |
Tuna spicy masago & avocado
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| Rainbow Roll |
Tuna, avocado inside. Tuna, yellow tail, salmon & shrimp layered on top
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| California Roll |
Crabstick, avocado and masago roe
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| Spicy California Roll |
Crabstick, avocado and spicy masago roe
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| California Special |
California roll with masago on top
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| Yellow Tail Roll |
Yellow tail and scallion
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| Salmon Roll |
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| Salmon Special |
California roll, slices of salmon layered on top
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| Salmon Salad Roll |
Baked salmon with lemon, mayo & scallion. Avocado and masago
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| Salmon Skin Roll |
Baked salmon skin, scallion and eel sauce.
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| Smoke Salmon Roll |
Avocado and cucumber inside. Smoke salmon on top.
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| Shrimp Tempura Roll |
Tempura shrimp, cucumber and masago roe.
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| Spicy Shrimp Temp Roll |
Tempura shrimp, cucumber and spicy masago roe.
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| Jumbo Shrimp Temp Roll |
Jumbo shrimp tempura with masago & cucumber.
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| Eel Roll |
Smoked eel and cucumber. Eel sauce.
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| Eel Special |
Cucumber and avocado inside. Smoked eel layered on top. Eel sauce.
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| Louisiana Roll |
Marinated crawfish tail with cucumber.
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| Lump Crab Roll |
Lump crab and cucumber
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| Boston Roll |
Shrimp, cucumber, leaf lettuce and mayo.
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| Philly Roll |
Smoke salmon, avocado, cream cheese, crabstick & masago rolled in soy paper.
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| No Rice Rolls |
| Atkins Roll |
Tuna or salmon with avocado, asparagus and masago.
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| Super Atkins |
Same as atkins roll but with marinated crawfish.
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| Vegetable Atkins |
Asparagus, carrots, wakame seaweed, and avocado rolled in soy paper.
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| King Kong |
Alaskan king crab leg, salmon salad, avocado and carrots rolled in cucumber.
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| Money Roll |
Tuna, masago and avocado inside. Tuna, salmon, yellowtail & shrimp layered on top.
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| Vegetable Rolls |
| Cucumber Roll |
Cucumber and sesame seed.
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| Ume Shiso Kyu Roll |
Cucumber, shiso leaf, and plum paste.
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| Kampyo Roll |
Sweet braised gurd.
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| Natto (Hand Roll Only) |
Fermented soy beans and scallion. Caution: very strong nutty flavor & smell.
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| Avocado Roll |
Avocado
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| Vegetable Roll |
asparagus, avocado and cucumber
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| Sososoy Roll |
Avocado & scallion rolled in soy paper. Age tofu & edamame bean on top
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| Neptune Roll |
Lump crab & avocado. Seared tuna layered on top.
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| Mizuno Specialty |
| Mizuno Roll |
Eel, crawfish tail, avocado, asparagus, & masago rolled. Whole roll is then tempuraed. Drizzled with eel sauce
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| Jalapincho Roll |
Shrimp tempura, cucumber, & avocado. Jalapeno masago on top.
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| Mr. Bean Roll |
Lightly seared 3oz filet mignon on top of avocado and cucumber roll. Wasabi mayo & teriyaki sauce.
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| Tilapia Roll |
Tilapia tempura, avocado & masago. Spicy mayo sauce on side.
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| Futomaki Roll |
Big roll: sweet egg, kanpyo, cucumber, crabstick, smoked eel, & masago.
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| Louis Snyder |
Marinated crawfish, asparagus, tuna, & sweet tamago. Created by louis snyder.
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| Jon Sedel |
Same as louis snyder but with lump crabmeat instead of crawfish.
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| Dannah Roll |
Marinated crawfish, celery, shrimp tempura, and avocado. Rolled in soy paper.
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| Vabeach Roll |
Lump crabmeat, celery, shrimp tempura, and avocado. Ginger sauce on side.
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| Cowboy Roll |
Thinly sliced beef & scallion tempura. Avocado and scallion.
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| Fantail Roll |
4 oz lobster tail tempura with masago & avocado.
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| Spider Roll (Season Only) |
Soft shell crab tempuraed whole. Rolled with masago & avocado.
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| Tuna Crunchy Crunchy |
Tuna & avocado inside. Layers of tuna on top. Spicy sauce & crunchy.
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| Salmon Crunchy Crunchy |
California roll with layer of salmon on top. Spicy sauce & crunchy.
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| Flounder Crunchy Crunchy |
Carrots, scallion, & avocado with flounder layered on top. Spicy sauce /crunchy.
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| Toro & Scallion |
Bluefin belly and scallion
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| Pink Panther Roll |
Shrimp tempura, cucumber, masago & cream cheese. Rolled in soy paper
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| NYPD Roll (Salmon, Tuna) |
Lump crab & avocado inside. Salmon and tuna layered on top: ceviche sauce.
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| Crispy Maguro |
Tuna and lump crab on top. Crispy rice on the bottom. Spicy miso garlic & kiwi
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| Crispy Hamachi |
Hamachi, avocado, jalapeno tar-tar on top. Crispy rice on the bottom. Spicy sauce.
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| Metal Gear Roll |
Lightly seared beef on top of lump crab & avocado. Sweet sesame soy with wasabi mayo on side.
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| Im So Hot Roll |
Salmon, scallion, and crab rolled then tempura. Topped off with lettuce
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| Oyster & Pearl |
Fried oysters, lump crabmeat, asparagus, and scallion rolled with soy paper
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| Momotaro |
Marinated crawfish & cucumber rolled in soy paper. Topped with spicy tuna tar-tar and crunch.
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| S.P.E.A.R. Roll |
Lump crab and avocado rolled in soy paper. Salmon & yellow-tail laid on top. Ceviche sauce with crunchy.
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| Desserts |
| Creme Brulee Vanilla or Chocolate |
In house made creme brulee.
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| Green Tea Ice Cream |
Ice cream infused with matcha tea.
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| Mochi Ice Cream |
Japanese desert with ice cream in the middle with rice dough on the outside.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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