Moana Bakery & Cafe Prices in Paia, HI 96779
Hours of Operation
- Mon: 8:00 am - 2:00 pm
- Tue: 8:00 am - 2:00 pm
- Wed: 8:00 am - 2:00 pm
- Thu: 8:00 am - 2:00 pm
- Fri: 8:00 am - 2:00 pm
- Sat: 8:00 am - 2:00 pm
- Sun: 8:00 am - 2:00 pm
Restaurant Menu
| Nui Share Plates |
| Meats and fishes, served without sides |
| Fresh Catch Of The Day |
Avocado, tropical pico de gallo
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| Seared Ahi |
Preserved lemon, large pearl couscous, korean chili vinaigrette, herbs
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| Slow Roasted Cinnamon |
Tamarind pork ribs on a bed of house made slaw
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| Southern Thai Orange |
Curry, vegetables, tofu, chicken or fresh catch
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| Korean Pot Roast |
Maui cattle company short ribs, shiitake mushroom, daikon, carrot
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| Ulu Luau |
Bread fruit, taro leaf, coconut milk, chinese black beans, tumeric, taro chips
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| Soy |
Chili marinated maui cattle flat iron steak, black garlic butter
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| Campanielle Pasta |
Pumpkin cream sauce, greens, parmesan, mac nuts
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| Manini Shares |
| Puffed Rice Nori |
Our own invention, crispy goodness aka fried seaweed.
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| Organic Mixed Greens |
Seasonal upcountry vegetables, sugarcane vinaigrette
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| Green Papaya Salad |
Tomatoes, green beans, tamarind dressing
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| Roasted Pumpkin |
Organic greens, goat cheese, pepitas, pickled red onion, paprika vinaigrette we try to use all the parts of the plant: pepitas are the edible pumpkin seeds prepared moana style.
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| Sea Asparagus Salad and Mixed Seaweeds |
Sea asparagus is a crisp succulent that grows in salt marshes, on beaches, and among mangroves
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| Ripe Papaya |
Avocado, dinosaur kale, lemon vinaigrette, toasted almonds dinosaur also known as tuscan kale, lacinato kale, black kale has lots of earthy, nutty flavor
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| Quinoa Tabbouleh |
Parsley, tomato, cucumber, lemon, extra virgin olive oil healthy quinoa is a species of goosefoot that has high percentage of protein compared to other grains
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| Lemongrass Chicken Skewers |
Peanut-tamarind sauce
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| Roasted Red Potatoes |
Lemon butter, green onion, Alea pink salt
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| House-made Bread |
1/4, 1/2, full loaf
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| Kimchi |
Koreas national dish: napa cabbage fermented in our kitchen
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| Assorted Seasonal Pickles |
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| Hamakua Alii Mushrooms |
Garlic, butter the succulent alii mushroom is also known as the king oyster mushroom and comes from the big island.
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| Sauteed Zucchini |
Black garlic, parmesan, sweet kula onion black garlic is an ancient technique for fermenting whole garlic cloves that we recreate in our kitchen
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| Winged Beans, Ginger Vinaigrette |
This is also known as a goa bean and asparagus pea, four-angled bean and winged pea, it is a tasty tropical legume grown upcountry here on maui
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| Chilled Wilted Chard |
Roasted garlic, rice vinegar, sesame oil chard blanched, chilled and seasoned
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| Ahi Poke, Soba Noodle |
Cho jang chili sauce, wilted kale, carrots, tomato, cucumber, green onion, sesame poke is the hawaiian verb for section or to slice or cut
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| Crispy Kalua Pork |
Bean sprout saute, mint, thai basil, preserved lemon, korean chili flake our pork is rubbed with sea salt, wrapped in banana leaves
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| Big Island Sweet Potato Croquettes |
Sweet chili sauce
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| Jasmine or Brown Rice |
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| Side Share Plates |
| Kimchi |
Red variety with napa cabbage and nira chives
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| Braised Greens |
A mix of tender collards and mustard greens
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| Hamakua Mushrooms |
Alii mushrooms from the big island sauteed with garlic and herbs
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| Seasonal Pickles |
Cucumber or jalapeno
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| Beets |
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| Green Beans |
Flavored with a ginger dressing
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| Zucchini and Maui Onion |
Sauteed with black garlic and topped with parmesan
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| Sweet Potato Croquettes |
Roasted and smashed with coconut oil and ginger then fried in panko batter
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| Roasted Potatoes |
With lemon zest, butter and green onion, sprinkled with aelea sea salt
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| Jasmine or Brown Rice |
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| Dessert |
| Lemongrass Creme Brulee |
Infused with maui grown lemongrass accompanied by an almond-coconut shortbread cookie
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| Chocolate Decadence |
Rich flourless chocolate cake with a maui oma espresso anglaise sauce
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| Lilikoi Cheesecake |
Sweet, tart, and fragrant lilikoi topped cheesecake with graham cracker-coconut crust
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| Keiki Dessert |
| Fruit Fondue |
Seasonal selection of fresh fruit with the choice of vanilla cream or chocolate dipping sauce
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| Scoop of Ono Gelato |
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| Juices |
| Orange |
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| Guava |
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| Pineapple |
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| Grapefruit |
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| Cranberry |
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| Coffee from Maui Oma Coffee Roasting |
| Decaf and soy milk options available |
| Endless Cup |
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| Espresso |
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| Mocha |
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| Cappuccino |
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| Latte |
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| Vanilla |
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| Coconut |
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| Hazelnut or Caramel Syrup |
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| Extra Shot |
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| Hot Chocolate |
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| Irish Coffee |
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| B52 Coffee |
With coffee liqueur & baileys
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| Soft Drinks |
| Coca Cola |
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| Diet Coke |
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| Sprite or Lemonade |
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| Perrier |
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| San Pelegrino 750mL |
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| House Made Fruit Beverages |
| Unique flavors made from fresh, island grown fruit, lightly sweetened with cane sugar |
| Watermelon or Guava Shrub |
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| Strawberry |
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| Pineapple or Strawberry-Vanilla |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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