Moca Prices in Hewlett, NY 11557
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup/Sides |
| Miso Soup | $2.50 |
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| Tasty Mini Wonton Soup | $3.50 |
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| Spicy Thai Lemon Grass Soup | $5.00 |
tom-yum broth, with shrimp, scallop, rice noodle, mushroom, cilantro
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| Coconut Seafood Chowder | $6.00 |
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| Shrimp Dumpling Noodle Soup | $9.00 |
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| Curry Seafood Noodle Soup | $10.00 |
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| Sauteed or Steamed - Chinese Yard Long Bean | $9.00 |
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| Sauteed or Steamed - String Bean | $8.00 |
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| Sauteed or Steamed - Baby Eggplant | $9.00 |
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| Sauteed or Steamed - Chinese Broccoli | $8.00 |
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| Zen Fried Rice | $9.00 |
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| Pineapple Fried Rice | $9.00 - $10.00 |
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| Pad Thai | $9.00 - $10.00 |
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| Native Lobster Ravioli | $8.00 |
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| Tofu and Vegetable Ravioli | $6.00 |
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| Salad |
| MoCa Field Green Salad | $5.00 |
mixed field green with healthy ginger dressing
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| Mango Vermicelli Salad | $5.00 |
sliced fresh mango, jicama, and crunchy vietnamese vermicelli noodle mixed with Thai sweet chili dressing
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| Sesame Spinach | $4.50 |
steamed spinach with sesame dressing
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| Japanese Seaweed Salad | $5.00 |
marinated Japanese sweet green seaweed
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| Gado Gado | $5.00 |
cucumber, jicama, fried tofu, bean sprouts, steamed egg with sweet yam sauce
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| Spicy Tuna Avocado Salad | $6.00 |
diced tuna and avocado with mixed green
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| Crispy Soft Shell Crab Salad | $9.00 |
crispy fried and sauteed soft shell crab with green
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| Sashimi Salad | $9.00 |
tuna, salmon, white fish with mixed green, citrus white soy dressing
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| Empura/Yaki/Grill |
| Zucchini | $6.00 |
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| Lotus Root | $6.00 |
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| Chinese Eggplant | $6.00 |
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| Sweet Yam | $6.00 |
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| Taro Potato | $6.00 |
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| Portobello | $8.00 |
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| Asparagus | $6.00 |
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| Shrimp and Vegetable Tempura | $17.00 |
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| Chicken Tempura | $16.00 |
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| Chicken Satay | $6.00 |
Malaysian style
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| Beef Negimaki | $5.00 |
Japanese style
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| Salmon Yakitori | $7.00 |
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| Chilean Sea Bass Yakitori | $9.00 |
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| Grilled Spicy Garlic Shrimp | $18.00 |
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| Chicken/Salmon Teriyaki | $15.00 - $18.00 |
grilled
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| Ishi Yaki-Chicken/Filet Mignon | $15.00 - $19.00 |
traditional Japanese stone grill, sauce on the side, cook on top of hot stone at table, dine in only
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| Sushi or Sashimi a la Carte |
| Tuna | $2.75 |
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| White Tuna | $2.50 |
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| Super White Tuna | $3.50 |
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| Spicy Tuna | $3.00 |
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| Blue Fin Oh-Toro | $8.00 |
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| Salmon Scottish | $2.75 |
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| Spicy Salmon | $3.00 |
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| Wild King Salmon | $3.50 |
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| Smoked Salmon | $2.75 |
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| Salmon Toro | $4.00 |
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| Yellowtail | $2.75 |
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| Yellowtail Toro | $4.00 |
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| Baby Yellowtail | $4.00 |
kampachi
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| Mackerel | $2.50 |
saba
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| Spanish Mackerel | $2.50 |
sawara
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| Pacific Jack Mackerel | $3.00 |
aji
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| Fluke | $2.50 |
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| Striped Bass | $2.50 |
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| Pink Snapper | $3.00 |
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| Eel | $2.75 |
toasted
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| Sea Eel | $3.00 |
anago
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| Eel Avocado | $3.00 |
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| Shrimp | $2.75 |
simmered with lemon
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| Sweet Shrimp | $3.00 |
ama-ebi
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| Jumbo Sweet Shrimp | $3.50 |
botan-ebi
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| Sea Urchin | $4.00 |
uni
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| Octopus | $2.50 |
tako
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| Squid | $2.50 |
ika
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| Fried Oyster | $3.00 |
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| Spicy Scallop | $3.00 |
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| Surf Red Clam | $2.50 |
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| Snow Crab | $3.00 |
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| Alaskan King Crab | $4.00 |
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| Couscous Inari | $2.50 |
with tobiko
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| Natto | $3.00 |
fermented soybean
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| Flying Fish Caviar | $2.75 |
tobiko
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| Salmon Caviar | $3.00 |
ikura
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| Wasabi Tobiko Caviar | $2.75 |
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| Black Tobiko caviar | $3.50 |
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| Tamago | $2.50 |
egg custard
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| Classic Rolls |
| Tuna Roll | $4.75 |
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| Spicy Tuna Roll | $6.00 |
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| Toro Scallion Roll | $9.00 |
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| California Roll | $4.50 |
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| Salmon Roll | $4.75 |
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| Crunchy Spicy Salmon or Tuna Roll | $6.50 |
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| Yellowtail or Salmon Jalapeno Roll | $5.75 |
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| Crunchy Spicy Scallop Roll | $6.00 |
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| King Crab Avocedo Roll | $8.00 |
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| Yellowtail Scallion Roll | $5.75 |
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| Eel Avocado or Cucumber Roll | $5.75 |
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| Salmon Skin Roll | $5.50 |
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| Shrimp or Eel Tempura Roll | $6.50 |
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| Kamikaze Roll | $6.50 |
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| MoCa Wasabi Roll | $7.50 |
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| Spicy Crab Caviar Roll | $8.00 |
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| Plum Ika Shiso Roll | $6.00 |
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| Oyster Tempura Roll | $7.00 |
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| Philadelphia Roll | $6.00 |
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| Boston Rolla | $6.00 |
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| Cucumber or Avocado Roll | $3.75 |
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| Shiitake Cucumber Roll | $4.25 |
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| Avocado Cucumber Roll | $4.25 |
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| Asparagus Avocado Cucumber Roll | $5.00 |
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| Sweet Potato Tempura Roll | $5.50 |
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| Rainbow Roll | $12.00 |
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| Spider Roll | $11.00 |
jumbo soft shell crab tempura and green leaf
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| Haku-Zushi | $10.00 |
6pcs. Osaka style pressed sushi with tuna, salmon, eel
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| New York Style Special Roll |
| Pennisula Maki | $15.00 |
lobster avocado roll topped with fresh kiwi slices and mango sauce
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| Perfect Match | $13.00 |
spicy snow crab cucumber roll with salmon and wasabi tobiko and super white tuna and masago
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| Salmon Tuna Rollover | $15.00 |
scottish salmon avocado wrapped over a spicy tuna cucumber roll, ikura on top
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| Triple Toro | $17.00 |
toro of tuna, yellowtail and salmon on top of spicy avocado cucumber roll
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| Red Hot Dragon | $15.00 |
spicy crunchy tuna on top of tuna avocado roll
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| Golden Dragon | $11.00 |
spicy crunchy salmon avocado roll topped with fresh mango and tobiko
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| Dragon's Bride | $13.00 |
spicy shrimp tempura and cucumber roll topped with black and red caviar
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| Special Tempura Maki | $10.00 |
soybean seaweed paper wrapped with salmon asparagus, cherry tomato, scallion with grounded black pepper for crispy tempura fry
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| Gyu-Filet Mignon | $13.00 |
sliced filet mignon steak on top of spinach, asparagus, cucumber roll, with special pepper sauce and crispy taro potato slice garnish
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| MaMaMia | $12.00 |
super white tuna and wasabi tobiko on top of crunchy shrimp avocado roll, served with special cream cheese wasabi dressing
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| Spicy Crab with strawberry topping, served with citrus mango puree | $13.00 |
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| Sushiear Entree |
| Sushi | $18.00 |
2 tuna, one each of salmon, yellowtail, super white tuna, whitefish, shrimp, tobiko and a tuna or California roll
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| Sushi Generation | $18.00 |
2 each of tuna, salmon, yellowtail with a crunchy spicy salmon roll
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| Sashimi | $20.00 |
2 each of tuna, salmon, yellowtail, whitefish, white tuna, sawara, kani cucumber and one each of spicy tuna, tobiko
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| MoCa Special Sushi | $23.00 |
chef's special sushi daily selection with kamikaze roll
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| MoCa Special Sashimi | $27.00 |
chef's special sashimi daily selection
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| Sushi Time | $24.00 |
sushi sashimi for one, 6 pcs. sashimi, 4 pcs, sushi and a tuna avocado roll, a eel cucumber hand roll
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| Ume | $17.00 |
spicy maki combo, crunchy spicy salmon roll, spicy tuna roll and spicy yellowtail scallion roll
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| Ninja | $16.00 |
maki combo, moca wasabi roll, salmon avocado and eel cucumber roll
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| Kaze | $45.00 |
sushi sashimi for two, 8 pcs. sushi, 8 pcs. sashimi, a crunchy spicy salmon roll, sashimi cucumber roll with kani avocado plus a mamamia special roll
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| Toro Lounge | $33.00 |
toro scallion roll with 2 pcs. each of blue fine oh-toro, yellowtail toro and salmon toro
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| Chirashi Platter | $18.00 |
8 pcs. assorted sashimi with shiitake sushi rice
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| Tuna-Salmon-Yellowtail Platter | $18.00 |
2 each of tuna, yellowtail, 3 pcs. salmon, served with shiitake sushi rice
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| Omakeze | $45.00 - $55.00 |
chef's special selection of the fresh market
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| Signature Seletion Wok Slaliteed and Seared |
| Siamese Red Snapper | $18.00 |
crispy whole red snapper filleted and topped with home made pineapple sauce
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| Char-Grilled Chilean Sea Bass | $21.00 |
filleted and marinated in house special sake sauce for over 24 hours, charcoal grilled and served with sauteed mixed green
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| Wok Seared Tuna Steak | $19.00 |
lightly seared, with char-grilled asparagus, zucchini and baby eggplant, served with pomegranate red wine sauce
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| Bird's Nest | $17.00 |
the most popular and famous dish from Malaysia, a crispy taro basket generously filled with sauteed shrimp, chicken and mixed green-asparagus, red and green peppers, mushrooms, cucumber and green pea
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| Filet Mignon with Chinese Green | $20.00 |
8oz marinated filet mignon with moca's special black pepper sauce and sauteed Chinese greens, sweet potato tempura on the side
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| Mongolian Steak | $19.00 |
marinated beef slices sauteed with ginger scallion, onion, red and green pepper in special miso sauce
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| Sangria Crispy Duck | $14.00 |
tropical fruit red wine sauce with kirby cucumber, lily roots, pineapple, mango, steamed mixed green bedding
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| Sizzling Double Treasure | $19.00 |
salmon and jumbo shrimp, sweet peas, asparagus, onion, red green peppers sauteed in southern Asian sauce, served on hot plate
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| Bangkok Basil Chicken/Jumbo Shrimp | $15.00 - $18.00 |
sauteed in Asian basil sauce with sweet peas, asparagus, onion, Chinese eggplant, served on hot plate
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| Bolo Chicken | $15.00 |
sliced chicken sauteed with fresh pineapple chucks, served in half pineapple shell, fruity and mild sweet
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| Thai Mango Chicken or Jumbo Prawn | $15.00 - $18.00 |
wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze
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| Golden Crispy Sesame Chicken or Jumbo Prawn | $15.00 - $18.00 |
crispy stir-fried then sauteed in tangy sesame sweet and sour sauce
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| Spiced Lemon Grass Seafood | $19.00 |
mixed shrimp, scallop, squid, salmon, mussels in coconut red hot curry sauce
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| Coconut Green Curry Tofu and Vegetables | $16.00 |
lily roots, fried tofu, Chinese baby eggplant, okra, asparagus, green pepper and price mushrooms in mild coconut green curry
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| Roasted Peking Duck | $21.00 - $36.00 |
peking style roasted duck, served with steamed pan-cake and hoisin dipping
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| MoCa Tasting Small Plate - Sushibar |
| Tuna Pizza | $7.00 |
sliced tuna, seaweed, avocado, black olive over green onion pan-cake, malted cheese top
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| Citrus Salmon Carpaccio | $9.00 |
thin sliced scottish fresh salmon glazed with garlic and oriental spice, citrus vinaigrette and sea salt over
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| Yellowtail Serrano | $9.00 |
citrus vinegar, serrano chili pepper, garnished with cilantro
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| Saigon Spicy Tuna Wrap | $8.00 |
spicy tuna avocado with green leaf wrapped in vietnamese rice paper
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| Crunchy Crunchy Crunchy | $6.00 |
crispy tempura wasabi seaweed topped with crunchy spicy salmon and tuna
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| Salmon Jalapeno Tartar | $8.00 |
moca's modern creation, finely chopped fresh Scottish salmon
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| Crunchy Spicy Mango Tune Tratar | $8.00 |
moca's modern creation, finely chopped spicy tuna and fresh diced mango mixed with tempura crunchy and citrus mango dressing
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| Tuna Three Ways | $8.00 |
tuna, white tuna, super white tuna served with pepper wasabi mayo, yuzu serrano and garlic ginger
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| Sashimi Trio | $8.00 |
tuna salmon yellowtail wrapped with mixed veggie, served with special cream cheese wasabi dressing
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| Honey Truffle King Crab | $10.00 |
Alaskan king crab with honey truffle oil on top of field green and cucumber
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| King Olive Tuna | $8.00 |
tuna sashimi rolled with king olive and green, Mountain yam lemon-lime dressing
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| Sashimi Cucumber Wrap | $7.00 |
cucumber wrapped with tuna avocado or salmon avocado, 5pcs
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| Lemon-Miso White Asparagus | $9.00 |
steamed, lemon flavored miso dressing
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| Modern Sliced Usuzukuri | $12.00 |
8pcs thin sliced fresh fluke with yuzu ponzu sauce
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| Sushi Sampler | $8.00 |
4 pcs. assorted sushi with kani Q
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| Sashimi Sampler | $10.00 |
5 pcs. assorted sashimi with kani Q
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| Black Pepper Tuna | $8.00 |
seared and served with pepper wasabi mayo
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| MoCa Tasting Small Plate - Kitchen |
| Edarname | $4.00 |
with sea salt, steamed young soy beans
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| Wasabi Shumai | $6.00 |
steamed Japanese wasabi flavored shrimp dumpling
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| Mini Roll | $4.00 |
crispy fried veggie mini spring roll served with sweet chili sauce and greens
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| Duck Spring Roll | $7.00 |
duck slices with mixed veggie spring roll, lemon grass sweet chili dipping
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| Vietnamese Summer Roll | $6.00 |
jumbo shrimps, mango slices, greens rolled up with Vietnamese thin rice paper, served with hoisin sauce
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| Shrimp Dumpling | $6.00 |
steamed dumpling with fresh shrimp filling
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| Pork Gyoza | $6.00 |
pan-fried pork dumpling, Japanese style
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| Indian Pan-Cake | $4.00 |
Asian creation, with red curry dipping
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| Crispy Calamari | $8.00 |
crunchy panko fried calamari served with spicy mint peanut dipping
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| Thai Spiced Chicken Wrap | $8.00 |
chicken marinated and sauteed with Thai spice, mint leaf, chili pepper, scallion, fresh lime juice and pure cane sugar, served with fresh green lettuce wrap
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| Rock Shrimp Tempura | $9.00 |
with mayo and lemon miso dressing
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| Tempura Sampler | $9.00 |
with jumbo shrimps and Vegetables
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| Boneless B.B.Q Spare Ribs | $8.00 |
Chinese style, marinated and prepared for over 24 hours
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| Spicy Seafood Tempura Maki | $9.00 |
crispy fried mixed sashimi, veggies and rock shrimp
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| Crispy Tofu | $6.00 |
with house tempura dipping and bonito flakes
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| Broiled New Zealand Mussels | $7.00 |
with mild spicy mayo and tobiko
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| Tuna Money Bag | $7.00 |
crispy fried spicy tuna wrap
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| Sake Miso Black Cod | $12.00 |
green and white asparagus bedding
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price