Modern on the Rails Prices in Mamaroneck, NY 10543
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Orange Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Apple Juice | $3.00 |
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| Milk | $3.00 |
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| Chocolate Milk | $3.00 |
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| Soda | $3.00 |
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| Unsweetened Tea | $3.00 |
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| Raspberry Iced Tea | $3.00 |
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| Pink Lemonade | $3.00 |
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| Starters |
| Traditional Fried Calamari | $13.00 |
Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges.
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| Chipotle Calamari | $16.00 |
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.
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| Rice Balls | $9.00 |
Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.
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| Buffalo Wings | $13.00 |
10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing.
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| Baked Clams | $11.00 |
Freshly shucked little neck clams with oregano seasoned breadcrumbs.
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| Buffalo Mozzarella | $14.00 |
Fresh buffalo mozzarella with marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives in olive oil.
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| Mozzarella Sticks | $9.00 |
Batter dipped mozzarella with homemade marinara sauce.
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| Garlic Bread Brushetta | $9.00 |
Homemade garlic bread with herbs, chopped fresh tomatoes, basil
\nand mozzarella.
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| Zucchini Sticks | $9.00 |
Batter dipped slices of zucchini with homemade marinara sauce.
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| Cold Antipasto for 2 | $15.00 |
Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives.
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| Polenta Calabrese | $11.00 |
Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara.
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| Rails Fried Meatballs | $12.00 |
Kobe beef, Italian herbs and spices with homemade marinara sauce and ricotta.
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| Mussels Marinara | $15.00 |
Plump Prince Edward mussels cooked in zesty homemade marinara sauce.
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| Soups |
| Pasta Fagioli Soup | $6.00 |
Mixed bean soup with celery, potatoes and pasta.
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| Chicken Vegetable Soup | $6.00 |
Mixed vegetables in a flavorful stock with shredded chicken.
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| Salads |
| Rails Chopped Salad | $12.00 |
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and Gorgonzola, with creamy balsamic vinaigrette.
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| Garden Salad | $6.00 |
Mixed lettuces, tomatoes, onions, olives and cucumbers.
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| Bocconcini Salad | $12.00 |
Garden vegetables with fresh mozzarella balls in an Italian vinaigrette.
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| Arugula Salad | $11.00 |
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar and Gorgonzola cheese.
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| Caesar Salad | $8.00 |
Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing.
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| Pizzetas |
| Traditional Cheese and Tomato Pizzeta | $12.00 |
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| Margherita Pizzeta | $16.00 |
Tomato sauce, sliced tomato, fresh mozzarella and basil.
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| Sandra Special Pizzeta | $16.00 |
Chopped plum tomatoes, garlic, basil and fresh mozzarella with a touch of olive oil. No tomato sauce.
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| Prosciutto Pizzeta | $17.00 |
Smoked prosciutto, smoked mozzarella, homemade ricotta with a balsamic reduction glaze.
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| Bella Rocco Pizzeta | $16.00 |
Broccoli rabe, hot sausage, fresh mozzarella with a garlic crust. No tomato sauce.
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| Black Truffle Pizzeta | $21.00 |
Buffalo mozzarella, homemade ricotta, parmigiana and black truffle mushrooms.
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| Primavera Pizzeta | $17.00 |
Zucchini, eggplant, baby corn, roasted peppers, broccoli, chopped tomato and fresh mozzarella.
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| Clam Pizzeta | $17.00 |
Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese and oregano.
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| Rails Special Pizzeta | $17.00 |
Traditional with everything: pepperoni, sausage, meatballs, peppers, onions and mushrooms.
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| Pastas |
| Penne ala Vodka | $16.00 |
Homemade filetto di pomodoro sauce with onions and prosciutto made with a hint of cream and vodka.
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| Linguini with White Clam Sauce | $17.00 |
Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes.
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| Broccoli Rabe and Sausage over Rigatoni | $19.00 |
Sauteed in extra virgin olive oil and garlic.
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| Lobster Ravioli | $20.00 |
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.
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| Cavatelli Bolognese | $17.00 |
In a hearty meat sauce with a touch of cream.
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| Rigatoni Italiano | $16.00 |
Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.
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| Shrimp and Calamari | $25.00 |
Sauteed in a savory red sauce and served over linguini.
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| Salmon Portobello | $23.00 |
Chunks of salmon, portobello mushrooms, sun-dried tomatoes, spinach in a pink sauce over black fettuccini.
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| Cheese Ravioli | $14.00 |
Ricotta filled pasta in a homemade tomato sauce.
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| Black Truffle Trofie | $23.00 |
Truffles in a cream sauce with pecorino Romano cheese over trofie pasta.
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| Seafood |
| Shrimp Scampi | $24.00 |
Jumbo shrimp sauteed in olive oil, garlic, white wine and lemon.
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| Blackened Scallops over Mushroom Risotto | $26.00 |
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake and button mushrooms.
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| Broiled Salmon Oregenato | $25.00 |
Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables.
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| Fresh Herbed Bronzini | $27.00 |
Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs served with grilled vegetables.
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| Zuppa Di Mare | $32.00 |
Clams, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce.
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| Eggplant Rollantini | $18.00 |
Eggplant rolled with ricotta and mozzarella cheese with homemade
\nmarinara sauce.
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| Eggplant Parmigiana | $17.00 |
Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection.
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| Chicken |
| Chicken Parmigiana | $19.00 |
A breaded breast covered with tomato sauce and melted mozzarella.
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| Chicken Marsala | $19.00 |
A flavored breast sauteed in a brown sauce with Marsala wine and
\nfresh mushrooms.
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| Chicken Scarpariello | $20.00 |
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms and potatoes.
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| Chicken Francese | $19.00 |
A lightly battered breast sauteed in lemon, butter and white wine.
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| Chicken Bruschetta | $19.00 |
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives, in an Italian vinaigrette.
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| Half Roasted Chicken | $19.00 |
Juicy, oven-roasted chicken served with potato and vegetable of the day.
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| Meats |
| Beef Sorrentino | $24.00 |
Tender beef layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms.
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| Rails Burger | $16.00 |
12 oz. kobe burger with caramelized onions and mushrooms,
\nApplewood smoked bacon, Monterey Jack cheese with sweet potato fries.
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| Colorado Lamb T-Bone Chops | $28.00 |
Grilled and served with a rosemary demiglaze and vegetable of the day.
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| Hatfield Reserve Pork Chop | $28.00 |
With hot, sweet or mixed peppers, onions, sausage, potatoes and mushrooms.
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| NY Strip | $28.00 |
Seasoned and grilled, and served with garden salad and vegetable of the day.
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| Rib-Eye | $32.00 |
Seasoned and grilled, and served with garden salad and vegetable of the day.
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| Sides |
| Grilled Vegetables | $9.00 |
With extra virgin olive oil and sea salt.
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| Red Skin Smashed Potatoes | $8.00 |
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| Broccoli | $9.00 |
Sauteed with extra virgin olive oil and garlic.
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| Broccoli Rabe | $9.00 |
Sauteed with extra virgin olive oil and garlic.
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| Spinach | $9.00 |
Sauteed with extra virgin olive oil and garlic.
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| Escarole and Beans | $9.00 |
Sauteed with extra virgin olive oil and garlic.
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| Fries on the Rails | $5.00 |
Potato wedge fries.
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| Kid's |
| Kid's Chicken Fingers and Fries | $10.00 |
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| Kid's Ziti with Meatball | $10.00 |
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| Kid's Chicken Parmigiana with Ziti | $10.00 |
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| Kid's Cheese Ravioli | $10.00 |
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| Desserts |
| Junior's New York Cheesecake | $8.00 |
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| Junior's New York Cheesecake with Strawberry Topping | $9.00 |
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| Tiramisu | $8.00 |
Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream with chocolate chips, dusted with premium cocoa.
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| Cannoli | $4.00 |
Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar.
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| Chocolate Lava Cake with Vanilla Ice Cream Sundae | $8.00 |
A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauce and whipped cream.
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| Apple Tart a la Mode | $8.00 |
Tender apples in a light, crumble crust served warm with rich vanilla ice cream, caramel sauce and whipped cream
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| Vanilla Ice Cream Sundae | $6.00 |
Topped with strawberry sauce, caramel sauce or chocolate sauce with whipped cream.
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| Chocolate Pudding | $5.00 |
Gluten free. Creamy chocolate custard with whipped cream. Gluten free.
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| Rice Pudding | $5.00 |
Gluten free. Creamy vanilla infused rice pudding with a hint of cinnamon, served with whipped cream. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price