Modo Mio Prices in Philadelphia, PA 19123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti $8 |
| Cozze |
mussels, your way, red or white, spicy or not
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| Polpo |
spicy tomato stewed octopus, crispy farinata, sweet black olives
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| Spiedini |
herb grilled shrimp, potato croquette, horseradish prosciutto maionese
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| Sformato |
crab and ricotta cake, roasted red pepper, pecorino guazzetto
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| Bruschetta |
chicken liver pate, rustic toast, fig, sapa
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| Cervella |
crispy seared calves brains, bread crumbs, lemon caper butter
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| Animelle |
crispy veal sweetbreads, peas, almonds, pancetta
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| Zuppe Di Cipolla Con Lumache |
italian onion soup with snails, aged provolone, crostini
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| Pasta $12 |
| Lasagna |
fresh pasta sheets, classic meat sauce, fried egg
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| Pasta E Ceci |
bucatini with shrimp, chick peas, pancetta, spicy plum tomato
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| Agnolotti |
small butternut squash ravioli topped with a delicate veal ragu
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| Gnocchi |
potato dumplings with sweet and sour rabbit ragu, red peppers
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| Crispelle |
crepe stuffed with beets, cacio di roma, poppy lemon cream
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| Tonnarelli |
roman square squid ink spaghetti, clams, almonds, smoked paprika
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| Secondi |
| Melanzana | $15.00 |
crispy eggplant, fresh mozzarella, roasted red pepper, lemon caper butter
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| Brasato | $19.00 |
red wine braised short ribs, crispy roman gnocci, pickled red onion, rye, raisins
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| Trota En Cartocio | $19.00 |
trout filet in paper, clams, pickled cabbage, white wine gauzetto
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| Pesce Spada | $18.00 |
stuffed swordfish with raisins, aged provolone, white beans, arugula pesto
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| Maiale Milanese | $18.00 |
thinly pounded breaded pork loin, sundried blueberries, porcini, taleggio fonduta
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| Pesce Arrosto |
whole roasted fish, chefs selection. (we apologize, we will not debone it)
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| Conservata | $18.00 |
duck leg confit, parsnip puree, radicchio, onion apricot marsala
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| Zuppe Di Pesce | $19.00 |
spicy mussels, shrimp, crab, seasonal fish, plum tomato, saffron maionese
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| Contorni $6 |
| Potate |
crispy fingerling potatoes, rosemary, pecorino
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| Cavolfiore |
tomato braised cauliflower, raisin, pecorino
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| Spinaci |
spicy spinach with garlic and olive oil
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| Rucola |
arugula, pine nuts, raisins, pecorino, lemon, olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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