Modus Menu and Prices
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Modus Menu
| Modus |
| Pomme Frites |
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$5.00 |
perfect French fries, served with catsup, mayo
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| Shrimp and Garlic |
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$10.00 |
Mexican tiger shrimps poached in a garlic herb butter
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| Beef Carpaccio |
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$9.00 |
all natural prime beef, capers, soft cooked egg, arugula salad, meyer lemon and olive oil citronette
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| Persimmons, Arugula, Goat Cheese Salad |
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$8.00 |
pata cabra Spanish goat cheese, pomegranate vinaigrette, toasted hazelnuts
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| Belgian Endive Salad |
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$8.00 |
with roquesfort, pecans, and herb vinaigrette
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| Baby Spinach and Prosciutto Salad |
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$10.00 |
de parma prosciutto, crumbled fresh goat cheese and sesame balsamic vinaigrette
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| Avocado and Beets Salad |
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$8.00 |
with citrus vinaigrette
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| House Salad |
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$6.00 |
organic mixed greens with radish, cucumber and our herbs dressing
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| Soupe de Jour |
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$8.00 |
celery root and apple
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| French Onion Soup |
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$8.00 |
with croutons and emmental cheese gratin
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| Roasted Berkshire Pork Loin |
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$28.00 |
radicchio, spaetzle, house made bacon, candied apples, whole grain mustard sauce
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| Steak Frites |
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$32.00 |
10 oz all natural angus New York steak with garlic herb butter, with French fries
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| Confit of Duck |
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$26.00 |
braised greens, foie gras, mashed potatoes, and green peppercorn red wine reduction
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| Fresh Black Striped Sea Bass |
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$28.00 |
chino's cauliflower gratin, parsnips, asparagus, artichokes, black olives, artichoke beurre blanc
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| Braised Short Ribs |
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$26.00 |
prime beef braised in red wine with sauteed mushrooms, pearl onions, baby carrots, mashed potato
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| Roasted Rack of Lamb |
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$30.00 |
hazelnut herb crust, shell beans, black kale, parmesan pudding, red wine reduction
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| Roasted Free Range Chicken |
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$24.00 |
tarragon, citrus, fingerling potato, snap peas, fennel, spinach sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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