Moe Joe's Cajun & Caribbean Cuisine Prices in Plainfield, IL 60544
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blackened Chicken Skewers | $9.95 |
Four white meat chicken tenderloins blackened and char-grilled. Served on wooden skewers with our own Chipotle peanut sauce
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| Grilled Andouille Sausage | $9.95 |
Straight from new orleans to your plate. The most authentic Andouille sausage char-grilled, sliced and served with moe joes creole mustard sauce.
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| Sweet Caribbean Sugarcane Shrimp | $13.95 |
Ten large gulf shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our caribbean BBQ, and char grilled. Served with mango salsa.
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| Oysters Lola | $15.95 |
Eight blue point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon. A moe joe original.
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| Coconut Fried Gulf Shrimp | $9.95 |
Six large Gulf shrimp, battered with real coconut and served with moe joes pina colada sauce.
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| New Orleans Style Crawfish Boil | $12.95 |
A full pound of whole crawfish, seasoned with mustered seed, coriander, cayenne and dill
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| Calamari Creole | $10.95 |
Hand breaded with our own blend of Southern seasonings, served with choice of horseradish cocktail sauce
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| Jamaican Jerk Wings | $11.95 |
Ten large chicken wings, wet rubbed with Caribbean jerk seasoning and char grilled. Served with moe joes chipotle peanut sauce.
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| Famous Corn Crusted Alligator Tail | $14.95 |
One half pound of real alligator tail meat portions hand breaded and served with moe joes jalapeno honey dipping sauce
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| Southern Fried Green Pepper Rings | $7.95 |
Giant slices of green bell pepper, hand battered and deep fried. Served with buttermilk dressing
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| Southern Fried Crawfish Tails | $12.95 |
Whole crawfish tails hand battered with our own southern pepper corn breading. Served with your choice of horseradish cocktail sauce
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| Classic Shrimp Cocktail | $10.95 |
Six gulf shrimp served in a champagne glass with horseradish cocktail sauce. Great with a bottle of one of our fine Champagnes.Six gulf shrimp served in a champagne glass with horseradish cocktail sa
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| New Orleans Crab Cakes | $10.95 |
The traditional new orleans crab cakes served with moe joes creole mustard sauce.
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| Beer Battered Fried Pickles | $6.95 |
Hand battered dill pickle spears deep fried and served with moe joes creole mustard sauce
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| Beer Battered Vidalias | $6.95 |
Sweet onions thin sliced, beer battered and served with moe joes spicy remoulade.
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| Oysters Lola | $15.95 |
Eight Blue Point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon
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| Raw Oysters on the Half Shell | $17.95 |
Flown in fresh and live, eight Delaware oysters served with side of cocktail sauce, lemon, hot sauce and mignonette.
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| Fried Oysters | $15.95 |
Fresh deleware oysters hand breaded and fried to perfection, served with cocktail sauce and remoulade.
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| Fried Quahog Clams | $13.95 |
Large strips of hand-battered fresh water quahog clams served with our housemade cocktail & spicy remoulade.
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| Kabrit Fromaj | $9.95 |
A quarter pound of hand bruleed mild goat cheese atop our creole cream sauce, served with four garlic buttered toast points
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| Crawfish Arancinins | $11.95 |
Four lightly fried balls of tender risotto hand rolled around blackened crawfish centers. Served with new orleans remoulade
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| Fried Green Tomatoes Bon Temps | $9.95 |
Lightly breaded slices of fried green tomato on garlic crostinis topped with homemade pimento cheese
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| Salads |
| Moe Joe Salad | $10.95 |
Blend of romaine and baby spinach leaf lettuce tossed with chunks of blackened chicken, bacon, bleu cheese and onion, dressed with our own creole vinaigrette.
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| Creole Caesar Salad | $10.95 |
Romaine lettuce, fresh shredded Parmesan cheese, garlic buttered croutons and cracked black pepper with your choice of blackened chicken, blackened shrimp, blackened portobello mushroom with caesar d
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| Cajun Fried Chicken Salad | $10.95 |
Hand battered all white meat chicken tenderloins and fried okra on a blend of Romaine and baby spinach leaf lettuce with cheddar cheese onion and buttermilk ranch dressing.
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| Soups |
| Moe Joe Gumbo | $6.95 - $12.95 |
Hearty cajun soup containing andouille sausage, ham, okra and dixie blackened, slow cooked and thickened with a blonde roux. Served with white rice.
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| Turtle Soup | $6.95 - $12.95 |
A rich soup made from terrapin turtle meat, dry sherry wine, celery, tomato, green pepper and onion
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| Bayou Entrees |
| Jambalaya | $15.95 |
A hallmark of creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, Andouille sausage and cajun spices.
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| Moe Joe Gumbo | $12.95 |
Hearty cajun soup containing andouille sausage, ham, okra and dixie Blackened Voodoo beer, slow cooked and thickened with a blonde roux served with white rice.
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| Caribbean Cap | $11.95 |
Giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice.
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| Alligator or Chicken Fricassee | $18.95 |
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and real blackened alligator tail meat, or blackened chicken, slow cooked in a blonde roux.
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| Shrimp or Crawfish Etouffee | $15.95 |
1/2 lb. of crawfish tails or shrimp sauteed in our onion pepper sauce served with white rice. A most popular cajun dish
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| Jamaican Jerk Chicken | $14.95 |
White meat chicken tenderloin, dry rubbed with Caribbean jerk spices and char grilled, served with mango salsa over rice.
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| Red Beans & Rice with Chicken or Shrimp | $14.95 |
Slow cooked red beans flavored with ham and Andouille sausage served with white rice with choice of blackened chicken or 8 blackened gulf shrimp
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| Southern Fried Frogs Legs | $13.95 |
Ten large frog legs marinated overnight, hand battered and deep fried. Served atop a heaping mound of cheddar mashed potatoes with Creole cream sauce.
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| Build Yo' Own Kabobs | $17.95 |
Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, roma tomato, pineapple or banana.
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| Chicken or Shrimp Creole | $14.95 |
Eight large Gulf shrimp or white meat chicken tenderloin served in a tomato based pepper saute over rice.
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| Blackened Catfish Acadian | $18.95 |
Blackened Catfish fillet on a bed of white rice topped with our signature crawfish etouffee
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| Seafood Jambalaya | $17.95 |
A seafood base with tender blackened sea scallops and large blackened gulf shrimp.
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| Pasta Lagasse | $17.95 |
Fine linguini tossed with olive oil, albacore tuna and crushed red pepper and shingled with seared yello fin ahi tuna.
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| Down Home Platters |
| Served with choice of two sides |
| Jack & Coke New York Strip | $26.95 |
Marinated in coca cola and cooked to your specifications, this 12 oz. choice strip is served in our own jack daniels bourbon sauce.
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| Classic New York Strip | $25.95 |
This 12 oz. new york strip is seasoned with montreal spices and cooked to your specification. top it with blue cheese add $1.00
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| Filet Mignon ala Asa | $36.95 |
10 oz. Center cut choice fillet of black angus char broiled to your specification atop roasted red pepper sauce and crested with hand toasted goat cheese
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| Fried Catfish | $13.95 |
Large catfish fillet hand dipped in home made southern peppercorn batter and deep fried.
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| Caribbean BBQ Pork Chop | $16.95 |
Thick 10 oz. chop char grilled and served with mango relish
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| Blackened Catfish | $13.95 |
Large catfish fillet dry rubbed with cajun seasonings and char grilled
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| Homemade Fried Chicken | $11.95 |
Breast, thigh, wing hand dipped in homemade batter and deep fried
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| Smoked Ham Steak | $14.95 |
Giant hand cut 16 oz. ham slice flavored with brown sugar and served with a slice of grilled fresh pineapple
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| Blackened Swordfish Steak | $17.95 |
10 oz. Tender & mild wild caught broad bill swordfish steak seasoned with our own caribbean blackening rub topped with lemon dill bur blanc. a naturally rich source of omega 3
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| Creole Mustard Glazed Yellow Fin Ahi Tuna | $18.95 |
Often referred to as the fillet mignon of the sea, ahi tuna is rich with flavor. it's firm and flaky texture makes it a seafood favorite. Painted with our own creole mustard honey glaze and lightly s
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| Sandwiches - Po Boy Sandwiches |
| All sandwiches served with your choice of beer battered fries, sweet potato fries or caesar side salad. add cheese to any sandwich $2 choice of provolone, gorgonzola, aged chedder, gruyere, smoked gouda. A magazine street staple. served on garlic buttere |
| Fried Chicken Po Boy | $10.95 |
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| Blackened Chicken Po Boy | $10.95 |
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| Fried Alligator Po Boy | $15.95 |
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| Grilled Portobello Po Boy | $10.95 |
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| Fried Crawfish Po Boy | $12.95 |
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| Steak Po Boy | $9.95 |
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| Blackened Catfish Po Boy | $10.95 |
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| Fried Catfish Po Boy | $10.95 |
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| Fried Petite Shrimp Po Boy | $10.95 |
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| Fried Petite Shrimp Po Boy | $12.95 |
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| Crab Cake Po Boy | $12.95 |
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| Blackened Alligator Po Boy | $15.95 |
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| Fried Oyster Po Boy | $16.95 |
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| Blackened Oyster Po Boy | $16.95 |
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| Andouille Sausage Po Boy | $11.95 |
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| Fried Clam Po Boy | $14.95 |
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| Fried Green Tomato BLT | $11.95 |
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| Muffaletta | $10.95 |
A specialty of new orleans tomato focaccia bread stuffed with layers of sliced mozzarella, genoa salami and smoked ham, topped with a garlic olive salad. the olive salad is the feature that sets the
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| Pirogue | $10.95 |
Turkey breast, rub it with our own bayou blend of seasonings. We slow roast it on-site, then we slice it and pile it high with smoked gouda cheese and our own toasted pinenut basil parmeasan spread o
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| Decadent Burgers |
| All burgers are three-quarter pound of angus certified beef patties on fresh baked pretzel rolls, cooked to your specifications |
| Resurrection Burger | $12.95 |
Seasoned to perfection with our own blend of garlic, onion, coriander, black & cayenne pepper & dill, topped with lettuce, red onion, smoked gouda & over medium fried egg.
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| Cajun Burger | $11.95 |
Seasoned with creole spices topped with lettuce, tomato, pickles, fried okra, deep fried onion, creole mustard and moe joes spicy remoulade.
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| Caribbean Burger | $11.95 |
Seasoned with jerk spices topped with lettuce, tomato, pickle, deep-fried onions, a ring of grilled fresh pineapple
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| Wild Boar Burger | $12.95 |
3/4 Hand formed wild hunted boar patty, topped with gruyere cheese, cabbage slaw, fried onion & horseraddish cream on a pretzel roll.
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| Gator Burger | $20.95 |
House ground gator tail lightly blackened and grilled to tender perfection with lettuce, tomato, fried onion, bacon, smoked gouda cheese & our own apple cider bacon green tomato jam.
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| Build yo' Own Burger | $9.95 |
Choice of lettuce, tomato, raw onion, pickle, mayo, bbq, spicy rémoulade, caribbean rum sauce, creole mustard, grilled onions $0.25, sauteed portobello $1.00, blue cheese $1.00, mozzarella, swiss or
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| Late Night Grill |
| Blackened Chicken | $9.95 |
Four blackened skewered white meat chicken tenderloins, dry rubbed, grilled and served with moe joe's peanut sauce for dipping
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| Grilled Gator | $13.95 |
Two skewers loaded with blackened alligator tail medallions served with moe joe's jalapeno honey dipping sauce
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| Cajun Andouille Sausage | $11.95 |
Two skewers of grilled andouille sausage served with moe joe's own creole mustard dipping sauce.
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| Bayou Blackened Steak | $15.95 |
Two skewers loaded with tender chunks of usda choice fillet seasoned with secret blackening magic served with our home made horseradish cream dipping sauce
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| Jezebel Seafood Skewers | $13.95 |
Two skewers of large gulf shrimp and giant tender sea scallops lightly grilled and served with our southern jezebel jelly for dipping
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| Classic Buffalo WIngs | $9.95 |
Hand rolled in our homemade buffalo sauce. served with home-made blue cheese
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| Jamaican Jerk Wings | $11.95 |
Dry-rubbed, grilled & served with our famous chipolte peanut sauce for dipping.
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| Caribbean BBQ Wings | $10.95 |
Rolled in moe joe's home-made caribbean bbq sauce.
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| Smack My Ass & Call Me Sally Ghost Wings | $12.95 |
Blue cheese can save you. Made with ghost pepper
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| Bones Bout |
Above wings boneless style with all white meat chicken tenderloin. Add $1.00
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| Steaks |
| Jack and Coke New York Strip | $26.95 |
Marinated in coca cola and cooked to your specification, this 12 oz. prime strip is served in our own jack daniel's bourbon sauce
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| Blackened New York Strip | $25.95 |
Prime cut ny strip dry rubbed with our blackening season blend and charbroiled to your specification. Try it with gorganzola, sauteed portobello, or carmelized onion
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| Filet Mignon ala Asa | $36.95 |
10 oz. Center cut prime filet charbroiled to your specifications atop roasted red pepper sauce and crested with hand toasted goat cheese.
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| Filet Mignon Au Bordelaise | $36.95 |
10 oz. Center cut prime filet charbroiled to your specifications with a classic french sauce made with red wine, bone marrow, butter, shallots and demi-glace.
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| Filet Mignon ala Oscar | $36.95 |
10 oz. Center cut prime filet charbroiled to your specifications topped with a crabcake covered with bearnaise (butter, egg yolks, tarragon and shallots) & roasted asparagus.
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| Sides |
| Sweet Potato Fries | $3.95 |
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| Bayou Ribbon Fries | $3.95 |
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| Red Beans and Rice | $5.95 |
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| Cole Slaw | $2.95 |
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| Black Eyed Peas | $2.95 |
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| Deep Fried Pickle | $2.95 |
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| Baked Sweet Potato | $3.95 |
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| Hush Puppies | $3.95 |
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| Corn Fritters | $3.95 |
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| Corn on the Cob | $3.95 |
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| Loaded Baked Potato | $3.95 |
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| Cheddar Mashed Potato | $3.95 |
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| Southern Fried Okra | $3.95 |
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| Green Bean Almondine with Bacon | $4.95 |
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| Caesar Side Salad | $5.95 |
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| Corn Maque Choux | $3.95 |
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| Steamed Broccoli | $4.95 |
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| Broccoli & Cheese | $5.95 |
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| Bacon Roasted Brussell Sprouts | $5.95 |
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| Roasted Asparagus | $5.95 |
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| Homemade Mac & Cheese | $3.95 |
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| Kid's Menu |
| Froggy Legs w/ Cheesy Mashed Potatoes | $7.00 |
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| Homemade Mac & Cheese | $5.00 |
Following items come with fries or corn on the cob (seasonal), broccoli & cheese add $1.00, cheddar mashed potatos add $1.00.
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| Gator Nuggets (Real Alligator) | $7.00 |
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| Grilled Cheese on White | $5.00 |
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| Lil' Moe Joe Angus Burger | $7.00 |
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| Popcorn Shrimp | $7.00 |
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| Catfish Tails | $7.00 |
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| 2 Chicken Leg Dinner | $7.00 |
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| Catfish Nuggets | $7.00 |
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| Krabby Patty Sandwich | $7.00 |
Served with Neptune sauce
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| Grilled Chicken on a Stick | $7.00 |
All white meat tenderloins, fun fInger food
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| Southern Fried Chicken Tenders | $7.00 |
Hand battered white meat tenderloins
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| Desserts |
| Flaming Banana |
Sliced banana, pan sauteed in carmel. Served over vanilla ice cream & set a flame on your table for you to roast skewered marshmallows over.
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| Bread Pudding |
A delicious baked dessert made from torn French bread & custard with raisins and chopped pecans.
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| Bourbon Chocolate Cheesecake |
Rich & creamy cheesecake with a new orleans twist. Atop a chocolate ganache cookie crust.
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| Flour-less Chocolate Cake |
Decadent heart shaped, topped with sweet raspberry sauce
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| Fresh Baked Beignets |
Warm French-style prepared to order and dusted in powdered sugar, just like in new orleans. Try an order with a cup of our Starbucks coffee.
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| Sweet Potato Pecan Pie with Chantilly Cream |
This fresh baked southern classic is topped with sweet chantilly cream made from vanilla, brandy, and grand mariner
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| King Cake |
Delicious cinnamon style cake with cream cheese filling. Iced and sprinkled in traditional mardi gras colors. Intended to be shared, as one slice will have a baby trinket inside.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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