Moe's Prices in Cuyahoga Falls, OH 44221
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Basket of house cooked chips with parmesan peppercorn dip. | $4.00 |
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| Roast duck and Asian vegetable eggrolls with a ginger soy sauce. | $11.00 |
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| Rice-fried calamari with green papaya salad and somtom dressing. | $11.00 |
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| Grilled shrimp, roasted corn and black bean quesadilla with pico da gallo salsa and roasted red pepper sour cream. | $10.00 |
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| Grilled chicken, roasted corn and black bean quesadilla with pico da gallo salsa and roasted red pepper sour cream. | $9.00 |
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| Hummus, tabouli and tapenade with pita chips. | $9.00 |
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| Pan-seared crab cake, tomatilla sauce, ancho chili, sour cream and shoe string potatoes. | $13.00 |
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| Banana peppers stuffed with sausage and Asiago cheese served with spicy marinara. | $11.00 |
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| Steamed Muscles with Thai green curry and coconut. | $12.00 |
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| Lobster, shitaki mushrooms and potato pierogies. | $12.00 |
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| Spicy shrimp and gazpacho cocktail. | $10.00 |
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| Proscuitto, pea and parmesan risotto. | $9.00 |
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| Salads |
| Duck Confit | $11.00 |
With Roquefort cheese, red grapes and spices walnuts tossed in a walnut oil viniagrette.
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| Garlic Mushrooms | $9.00 |
With Frisee lettuce and a fried egg with a roast onion and Tarragon viniagrette,
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| Smoked Trout | $13.00 |
With Grilled asparagus, leeks, and fingerling potatoes with a creamy orange and basil dressing.
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| Baby spinach | $11.00 |
With roasted cherry tomatoes, lentils, feta cheese, olives and fried shallots in a golden balsamic viniagrette.
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| Jared's Caesar | $9.00 |
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| Shredded Iceberg and Romaine Lettuce | $10.00 |
With green beans, tomatoes, cucumbers, red onion and chick peas tossed in a roast garlic, parmesan and peppercorn dressing.
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| Mixed Field Greens | $11.00 |
With dried cherries, goat cheese and candied walnuts with walnut oil viniagrette.
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| Tower of Tomato and Fresh Mozzarella | $10.00 |
With basil pesto and balsamic glaze.
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| Moe's Chicken Salad Plate | $10.00 |
With fresh fruit and date bread.
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| Entrees |
| Lemon Thyme Chicken | $23.00 |
With nutmeg roasted carrots, port soaked raisins and feta cheese.
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| Pan-seared Trout | $25.00 |
With creamy mash, crispy carrots and a dried cranberry and walnut burre blanc.
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| Slow Braised Beef Short Ribs | $24.00 |
With root vegetable mash and beer battered onion rings.
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| Grilled Pork Chop | $25.00 |
With scalloped potatoes, spinach and apple cider reduction.
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| Mascovy Duck Breast | $26.00 |
With grilled sweet potatoes, winne poached pear and asperation.
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| Grilled Beef Tenderloin | $28.00 |
With roasted potatoes, asperation, mushroom demi and soused leeks.
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| Griiled Rack of Lamb | $29.00 |
With tomato and rosemary risotto.
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| Grilled Salmon on Cole Cannon | $25.00 |
With a loose roasted red pepper pesto.
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| Roasted Red Fish | $26.00 |
With spinach mash and a tomato, basil, caper and kalamata olive burre blanc.
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| 10 Oz Steak Strip | $32.00 |
With asperagus, rasotto and garlic shrimp.
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| Orecchiette Pasta | $21.00 |
With roasted red peppers, artichoke hearts and kalamata olives and a goat cheese cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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