Moghul Fine Indian Cuisine Prices in Vestal, NY 13850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Masala Dosa | $9.95 |
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
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| Vegetable Platter | $7.00 |
An assortment of vegetables bhajia including eggplant, potato, cauliflower, spinach and onion fritters.
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| Vegetable Samosa | $5.95 |
Pastry stuffed with potatoes and green peas with tamarind sauce.
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| Sauteed Garlic Mushrooms | $6.00 |
Mushrooms sauteed with olive oil and fresh garlic.
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| Eggplant Crisp | $6.50 |
Crispy sliced eggplant garnished with tomato, onion and cheese.
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| Bhel Poori | $6.00 |
Puffed rice served with potato and cilantro.
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| Lasuni Gobi | $7.00 |
Mini cauliflower tossed with tomato, garlic and cilantro.
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| Chicken Pakora | $7.00 |
Tender pieces of chicken marinated in spices and batter fried.
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| Chicken Kabob | $6.95 |
Tender chicken marinated with ginger, garlic white pepper, yogurt and grilled.
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| Keema Dosa | $10.95 |
Paper thin rice crepe stuffed with ground lamb and peas, served with coconut chutney and lentil sauce. Serves two.
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| 2 Piece Lamb Chops | $12.95 |
Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with fresh vegetables.
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| Meat Samosa | $6.95 |
Spices ground lamb stuffed in a delicate Indian pastry.
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| Meat Platter | $10.95 |
An assorted meat-seekh kabob, chicken tikka, chicken kabob and meat samosa served with mint chutney.
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| Rashmi Kabob | $6.95 |
Mildly spiced ground lam and lentil patties, served with cilantro and mint chutney.
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| Shrimp Poori | $9.00 |
Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread.
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| Salmon Tikka | $8.00 |
Marinated salmon flavored with fenugreek leaves.
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| Samosa Chat | $7.50 |
Sliced samosa, layered with chick peas and herbs.
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| Andhra Chili Chicken | $9.95 |
Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices.
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| Chicken Tikka Roll | $8.50 |
Chicken tikka, red onions, green herb sauce, lime juice and spices.
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| Soups and Salads |
| Soups and Salads |
| Mulligatawny Soup | $4.95 |
Lentil and vegetable soup.
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| Tomato Shorba Soup | $5.50 |
Light tomato soup with a touch of house spices.
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| Moghul Place Soup | $7.00 |
A savory soup cooked with garlic rice and choice of chicken or shrimp garnished with lemon juice.
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| Moghul House Salad | $5.00 |
Garden fresh vegetables, chick peas and olives served with multiple choice of dressings.
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| Breads |
| Breads |
| Naan | $2.50 |
Unleavened bread of fine white flour baked in tandoor oven.
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| Garlic Naan | $3.50 |
Naan bread seasoned with minced garlic and cilantro.
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| Paneer Kulcha | $3.50 |
Naan stuffed with cheese, pepper and cilantro.
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| Onion Kulcha | $3.50 |
Naan stuffed with onion, pepper and cilantro.
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| Aalo Paratha | $3.45 |
Whole wheat multi layered bread stuffed with spiced potatoes.
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| Tandoori Roti | $2.95 |
Unleavened whole wheat bread baked in tandoor oven.
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| Poori | $3.50 |
A puffed whole wheat fried bread.
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| Chappati | $2.95 |
Whole wheat bread grilled on a griddle.
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| Lacha Paratha | $3.50 |
Multi-layered whole wheat bread baked in tandoor oven.
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| Mint Paratha | $3.50 |
Fresh mint in multi-layered whole wheat bread baked in tandoor oven.
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| Kandhari Naan | $4.25 |
Naan stuffed with cashew nuts and raisins, paneer cheese.
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| Chicken Tikka Naan | $4.25 |
Naan stuffed with spiced chopped chicken tikka and cilantro.
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| Keema Paratha | $4.25 |
Whole wheat bread stuffed with special ground lamb baked in tandoor oven.
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| Chili Naan | $3.25 |
Naan seasoned with chopped green chilies and cilantro.
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| Chicken |
| Chicken |
| Chicken Jalfrazi | $15.95 |
Chicken cooked with bell peppers, tomatoes and onions in a hot and sour sauce.
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| Chicken Methi | $15.95 |
Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in a medium spiced gravy.
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| Chicken Chettenadu | $15.95 |
Chicken cooked in coconut, black pepper, mustard seeds with a touch of curry leaves.
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| Chicken Madras | $15.95 |
Souther style chicken cooked in hot coconut, red chilies and mustard seeds.
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| Chicken Vindaloo | $15.95 |
Chicken cooked in a hot and sour tangy sauce with potatoes.
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| Chicken Korma | $17.95 |
Chicken in a mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.
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| Chicken Bhuna | $15.95 |
Chicken slowly in its own juices with special herbs and spices in think gravy seasoned with tomatoes.
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| Chicken Tikka Masala | $15.95 |
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in tomato creamy curry sauce.
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| Chicken Saag | $15.95 |
Chicken cooked a delicately spiced spinach gravy. A Punjabi specialty.
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| Chicken Kabob Masala | $15.95 |
Clay oven cheesy chicken simmered with aromatic spices in an almond sauce.
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| Chicken Makhani | $15.95 |
Clay oven cooked in pulled chicken in almond rich tomato curry.
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| Vegetarian |
| Vegetarian |
| Bhindi Masala | $12.00 |
Okra sauteed with ginger and garlic paste, onion and tomatoes in a mildly dry sauce.
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| Baingan Bhurtha | $12.00 |
Medium sliced, baked and mashed eggplant seasoned with fresh herbs and spices.
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| Mutter Paneer | $12.95 |
Green peas, homemade cheese cubes cooked in a medium spiced creamy tomato sauce.
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| Paneer Masala | $12.95 |
Homemade cottage cheese cooked in a mild creamy sauce.
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| Sabzi Masala | $12.95 |
Mixed vegetables cooked in a medium spiced creamy sauce.
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| Saag Paneer | $13.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy.
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| Sabzi Saag Malai | $12.00 |
Spinach cooked in spices, herbs and garlic with potato and cauliflower.
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| Vegetable Korma | $12.95 |
Mixed vegetables and dried fruits in a mild almond cashew sauce.
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| Vegetable Jalfrazi | $12.95 |
Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.
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| Vegetable Vindaloo | $12.00 |
Mixed vegetables cooked in highly spiced tangy Goan hot sauce.
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| Tarka Daal | $10.95 |
Yellow lentils cooked with ginger, garlic, tomato and onions.
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| Daal Makhani | $12.00 |
Mixed lentils with a creamy sauce.
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| Chana Masala | $12.00 |
Chick peas cooked in a medium spiced thick gravy, seasoned with tomato.
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| Aalo Gobi | $12.00 |
Medium sized potato, tomatoes and cauliflower with a touch of onion sauce.
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| Palak Aloo | $12.00 |
Homemade creamed spinach cooked with potatoes.
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| Aalo Zeera | $12.00 |
Potato pieces cooked with herbs, cumin and tomatoes.
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| Mutter Mushroom | $12.00 |
Fresh medium mushroom cooked with green peas in a mild onion sauce.
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| Kofta Malai Curry | $12.95 |
Curry cheese and potato dumplings simmered in a mild sauce.
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| Lamb |
| Lamb |
| Lamb Pasanda | $16.95 |
Lamb cooked in a creamy cashew and almond sauce. Served with basmati rice.
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| Lamb Rogan Josh | $16.95 |
Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce. Served with basmati rice.
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| Lamb Madras | $16.95 |
Southern style cooked in hot coconut, red chili and mustard sauce. Served with basmati rice. Medium spicy.
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| Lamb Vindaloo | $16.95 |
Lamb cubes cooked in hot tangy goan sauce. Served with basmati rice. Very spicy.
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| Lamb Korma | $16.95 |
Tender lamb cubes cooked in mild creamy almond sauce. Served with basmati rice.
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| Lamb Bhuna | $16.95 |
Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with basmati rice. Medium spicy.
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| Lamb Mutter | $16.95 |
Ground lamb cooked with green peas in medium spiced thick gravy. Served with basmati rice.
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| Lamb Saag | $16.95 |
Lamb cubes cooked with delicately spiced spinach gravy. Served with basmati rice.
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| Lamb Chops Masala | $24.95 |
Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices. Served with basmati rice.
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| Seafood |
| Seafood |
| Shrimp Malabar | $21.95 |
Jumbo shrimps sauteed with mustard seeds, red chili, black peppers and cooked in a medium spiced coconut curry sauce.
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| Shrimp Kadai | $21.95 |
Shrimp stir fried in a special pot called Balti with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce.
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| Shrimp Vindaloo | $21.95 |
Cooked in a hot tangy Goan sauce with potatoes.
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| Shrimp Korma | $21.95 |
Shrimps cooked in a mild creamy almond cashew sauce.
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| Shrimp Bhuna | $21.95 |
Shrimps cooked in own juices with special herbs and spices.
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| Tandoori Shrimp Masala | $21.95 |
Jumbo shrimps cooked in a tandoor oven then cooked with medium spiced creamy tomato sauce.
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| Fish Curry | $18.95 |
Halibut marinated with southern spices and herbs stewed in Travancore sauce.
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| Shrimp Saag | $21.95 |
Shrimps cooked in delicately spiced fresh spinach gravy.
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| Manglorean Fish Curry | $18.95 |
Halibut cooked in tangy coconut stew with ginger and curry leaves.
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| Lobster Mappers | $23.95 |
8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy.
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| Biryani |
| Biryani |
| Chicken Biryani | $13.95 |
Saffron flavored basmati rice and curried stew in a traditional way.
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| Lamb Biryani | $13.95 |
Saffron flavored basmati rice and curried stew in a traditional way.
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| Shrimp Biryani | $21.95 |
Saffron flavored basmati rice and curried stew in a traditional way.
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| Vegetable Biryani | $10.95 |
Saffron flavored basmati rice and curried stew in a traditional way.
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| House Biryani | $19.95 |
Chicken, shrimp and lamb cooked with basmati rice and exotic spices.
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| Flavored Rice | $3.95 |
With curry leaves.
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| Tandoori |
| Tandoori |
| Chicken Tikka | $15.00 |
Chunks of chicken breast marinated with yogurt, herbs and spices.
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| Chicken Malai Kabob | $15.00 |
Chicken breast marinated with yogurt, white pepper and saffron.
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| Tandoori Chicken | $13.95 - $19.00 |
The "King of Kabobs", Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.
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| Lamb Chops | $24.95 |
Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor over, served with rice and fresh vegetables.
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| Seekh Kabob | $16.95 |
Fresh ground lamb and cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.
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| Chef's Special Mixed Grill | $21.95 |
Special chicken, lamb and shrimp kabobs.
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| Tandoori Shrimp | $21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices.
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| Shrimp Malai Kabob | $21.95 |
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron.
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| Methi Salmon | $18.00 |
Marinated salmon flavored with fenugreek leaves.
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| Tandoori Machee | $24.95 |
Fresh Chilean Seabass marinated in chefs special green herbs and cooked in tandoor.
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| Condiments |
| Condiments |
| Hot Pickle | $3.00 |
Lime, chili and mango pickle.
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| Mango Chutney | $3.00 |
Sweet mango relish.
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| Raita | $3.00 |
Yogurt and cucumber relish.
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| Potato Raita | $3.00 |
Potato, yogurt and cucumber relish.
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| Lunch Boxes |
| Vegetable Box | $7.00 |
All boxes include basmati rice, vegetable of the day and naan bread.
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| Chicken Box | $8.00 |
All boxes include basmati rice, vegetable of the day and naan bread.
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| Tandoori Box | $8.00 |
All boxes include basmati rice, vegetable of the day and naan bread.
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| Lamb Box | $9.00 |
All boxes include basmati rice, vegetable of the day and naan bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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